hibiscus Beer Recipe | All Grain Weizen/Weissbier by TaniaGongora | Brewer's Friend
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hibiscus

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday January 29th 2015
1.060
1.014
6.1%
14.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 6-Row5 kg Pale 6-Row 35 1.8 45.5%
5 kg American - White Wheat5 kg White Wheat 40 2.8 45.5%
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 9.1%
11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g galaxy10 g galaxy Hops Pellet 14 Boil 60 min 9.03 43.5%
5 g galaxy5 g galaxy Hops Pellet 14 Boil 45 min 4.15 21.7%
2 g Tettnanger2 g Tettnanger Hops Pellet 4.5 Boil 10 min 0.21 8.7%
2 g galaxy2 g galaxy Hops Pellet 14 Boil 10 min 0.65 8.7%
4 g Tettnanger4 g Tettnanger Hops Pellet 4.5 Boil 0 min 17.4%
23 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
proteinas -- -- 45 °C 20 min
sacarificacion -- -- 62 °C 30 min
lautering -- -- 70 °C 60 min
-- -- 78 °C 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
7 g h m Herb Boil 15 min.
7 g h c Herb Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 442 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 10 15 30 100
Mash Chemistry and Brewing Water Calculator
"hibiscus" Weizen/Weissbier beer recipe by TaniaGongora. All Grain, ABV 6.08%, IBU 14.04, SRM 4.61, Fermentables: (Pale 6-Row, White Wheat, Pale 2-Row) Hops: (galaxy, Tettnanger) Other: (h m, h c)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-29 17:38 UTC
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