Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Walder's Revenge	Imperial IPA	6 Gallons	1.076	1.021	7.67	106.85	39.9 °L	1.4K	0
Author: Herodotus07 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2014 8:18 PM Notes:
Belgian Dark Strong (Actual)	Belgian Dark Strong Ale	6 Gallons	1.085	1.024	7.92	28.85	17.46 °L	1.4K	1
Author: Todd Cogswell Boil Size: 8.09 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 5:52 AM Notes: Sugar Creek Malt only Recipe based on what was available for the club meeting brew. LODO O2 scavenging of full water volume prior to strike. Na Meta at 25ppm added for Chloramine and O2 protection during mash and sparge. Water calcs done in Bru'n water to a predicted pH of 5.33, and final water chemistry of CA 91, Mg 26, NA 39, S04 81, Chloride 59, SO4/CL ratio 1.4, Lactate 367ppm, Phosphate 58ppm
Miss Quadrupel II	Belgian Dark Strong Ale	23 Litres	1.098	1.015	10.91	28.61	27.48 °L	1.4K	2
Author: Empirique nanobrasserie Boil Size: 24.6 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: 2.5 Priming Amount: N/A Creation Date: 5/15/2018 3:53 PM Notes:
Peter's Imperial Stout	Russian Imperial Stout	5 Gallons	1.106	1.027	10.43	89	40 °L	1.4K	5
Author: mkatz9267 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 4:39 AM Notes:
Three Headed Dragon	Belgian Tripel	5.5 Gallons	1.086	1.02	8.65	23.9	5.9 °L	1.4K	0
Author: Mystic Brewing Boil Size: 7.00004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 1:13 AM Notes:
Baltic Porter	Baltic Porter	5 Gallons	1.086	1.02	8.62	74.91	40 °L	1.4K	0
Author: mpride1911 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2013 10:45 PM Notes:
BlondeKoss@k	Blonde Ale	210 Litres	12.037	3.179	4.74	18.34	3.02 °L	1.4K	0
Author: Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 5:37 AM Notes:
Cam's Yam "Beer"	Fruit Beer	5 Gallons	1.05	1.013	4.97	36.58	1.57 °L	1.4K	0
Author: redbarnclub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 44 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 9:38 PM Notes:
Brown Apple Cinnamon Fall Beer	Fruit Lambic	4.5 Gallons	1.055	1.018	4.94	27.03	16.83 °L	1.4K	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 1:00 PM Notes:
Burnt Toast	Other Smoked Beer	6.5 Gallons	1.057	1.018	5.04	28.49	43.14 °L	1.4K	3
Author: EricT Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Forced Priming Amount: 1.5 Creation Date: 8/15/2015 2:53 PM Notes:
Hellaweizen	Weizen/Weissbier	5.25 Gallons	1.053	1.014	5.13	11.49	3.71 °L	1.4K	1
Author: Viktar Hushchynski Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 7:06 PM Notes:
Heffeweizen	Weissbier	5.5 Gallons	1.048	1.011	4.77	15.82	3.37 °L	1.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 2:18 PM Notes:
The Chook And Philly Kentish Brown Ale	Northern English Brown	25 Litres	1.051	1.014	4.8	27.7	15.99 °L	1.4K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 8:45 PM Notes: mash 60min @66c mash out 76c 10mins, sparge 76c, boil 90mins. Rehydrate yeast. Dont over carb this brew, best around 2.0
Glacier's Wake	American Amber Ale	6.25 Gallons	1.053	1.013	5.33	38.44	12.15 °L	1.4K	0
Author: ZPalen Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 4:30 PM Notes:
Capsicum Mole Porter	English Porter	1 Gallons	12.67	4.188	4.56	36.02	28.76 °L	1.4K	0
Author: spdalton Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 6.5 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: 0.8oz Creation Date: 10/16/2016 7:54 PM Notes: 6oz red capsicum flesh per gallon, sliced and frozen in zip-lock bag overnight Add half to the mash, half to the boil (@60) Infuse 2tbsp mole spice mix with 0.5l of vodka, leave while fermentation continues. Add to taste in fermented beer.
Hunter's Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.014	5.26	58.54	5.11 °L	1.4K	1
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 10/22/2017 8:35 PM Notes: Rack to dry hop and 59
Pilsner Bb Maya 30 Kasım	German Pilsner (Pils)	31 Litres	1.047	1.009	5.01	32.55	2.68 °L	1.4K	0
Author: Armarir Boil Size: 40.36 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 10:30 AM Notes:
Munich Dunkel	Munich Dunkel	6.5 Gallons	1.052	1.013	5.12	22.56	18.89 °L	1.4K	1
Author: Ottowerks Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2021 12:58 AM Notes: FROM BYO https://byo.com/article/munich-dunkel-the-original-brown-lager-of-bavaria/ This recipe uses reverse osmosis (RO) water. Adjust all brewing water to a pH of 5.5 using phosphoric acid. Add 1 tsp. of calcium chloride to the mash. Step mash: Mash in Munich malt at 131 °F (55 °C) and rest for 10 minutes. Increase to 146 °F (63 °C) using direct heat or hot-water infusion and hold for 40 minutes. Increase to 158 °F (70 °C) using direct heat or hot-water infusion and hold for 30 minutes. Add Carafa® and melanoidin malts on to the top of the mash and raise to 168 °F (76 °C), then hold for 15 minutes while recirculating the wort. Fly sparge with 170 °F (77 °C) water, collecting 6.5 gallons (25 L) of wort. Boil the wort for 90 minutes, adding hops at the times indicated in the recipe. A kettle fining can be added but a proper lagering should sufficiently clear the beer. Chill the wort to 50 °F (10 °C), pitch the yeast, and ferment at this temperature until complete. Lager the beer at 32 °F (0 °C) for six weeks. Rack and package the beer, or rack and clarify the beer, if desired, with finings before packaging (prime and bottle condition, or keg and force carbonate). My notes on Lager Fermentation Fermentation Schedule 52F for 2 weeks Raise Temp to 62F for 2-3 Days (d rest) Rack to Second (drop trub) Cold Crash to 45F for a week then rest for another weeks at 40F Then Keg and Larger for 6-8 weeks at 35F
Sea Buckthorn Simpler Sour	Berliner Weisse	5.5 Gallons	1.035	1.004	4.05	12.91	2.53 °L	1.4K	1
Author: Barter & Trade Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2021 2:57 PM Notes:
Not So Blonde Ale	Blonde Ale	23 Litres	1.046	1.01	4.67	42.56	4.88 °L	1.4K	3
Author: GFHomebrew Boil Size: 26.85 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 8:54 PM Notes:
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