Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Amber Ale	5 Gallons	1.053	1.013	5.35	25.2	12.55 °L	1.3K	0
Author: imajollyroger Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 1:11 AM Notes:
Goat's Beard	Specialty IPA: Rye IPA	5.25 Gallons	1.061	1.015	6.03	64	11.85 °L	1.3K	0
Author: Herr Braumeister Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 9:57 PM Notes:
Kurt's Mile HIgh Malt	German Helles Exportbier	5.5 Gallons	1.053	1.008	5.89	22.59	5.32 °L	1.3K	0
Author: dwolfgra Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 4:39 PM Notes: 11 oz crushed Sweet Maria's Columbia Inza Rio Paez coffee beans added to mash: cherry, cooked apple, winey plum, profusely sweet, tea-like aftertaste & tannic bittering
Corona	American Light Lager	23 Litres	1.048	1.007	5.38	17.57	2.76 °L	1.3K	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 10:01 AM Notes:
IPA Amarillo/Centennial Base	American IPA	15 Litres	1.061	1.015	6.03	41.99	9.69 °L	1.3K	0
Author: ThomasUS Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 5,33 Creation Date: 12/4/2018 1:55 PM Notes: Dela upp ölen i tre jästankar inför torrhumling. Humleschema: - 60min: bitterhumle - 30min: bitter-/smak-humle - 15min: smakhumle - 5min: smak-/arom-humle - 0min: aromhumle Först bryggningen: OG: 1,061 (uppmätt) FG: 1,012 (uppmätt) --> 6,4%
Nosferatu Clone	Imperial IPA	5.5 Gallons	1.063	1.016	6.17	74.63	15.01 °L	1.3K	0
Author: stevendpurdy@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 12:43 AM Notes: Mash at 154F I did add lactic 2.5ml for a pH of 5.2 I did not hit preboil gravity. I added 1/2 Lb DME Did not have 75 or 77 crystal at store. Did not have cara red. used crystal 20 OG 1.063 FG 10.12 6.69%
Klang Freudenfest Oktoberfest	Märzen	5.5 Gallons	1.055	1.009	6	28.59	8.65 °L	1.3K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 4:53 AM Notes:
Two Hands Brown Ale	American Brown Ale	2.5 Gallons	1.061	1.015	5.96	29.98	25.36 °L	1.3K	1
Author: Tim K Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2017 3:22 AM Notes:
Caledonian Common	California Common	5.5 Gallons	1.062	1.02	5.48	39.79	11.77 °L	1.3K	1
Author: Db24 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 12:51 AM Notes: Dry hop Primary - 1 oz Chinook Secondary - 0.5 oz Citra 1st place 19B&C. AMBER AND BROWN AMERICAN BEER: CALIFORNIA COMMON & AMERICAN BROWN ALE ROYAL FINGER HOMEBREW COMPETITION Oct 2017 https://shortfingerbrewing.com/pages/royalfinger
Lumberjack IPA	American IPA	6.5 Gallons	1.061	1.016	5.9	34.07	5.93 °L	1.3K	4
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 1:55 PM Notes:
Dreaded American IPA	American IPA	12 Gallons	1.054	1.013	5.43	49.18	6.01 °L	1.3K	0
Author: Dave's Dreaded Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2013 12:03 PM Notes:
Blonde Bitch	Blonde Ale	19 Litres	1.068	1.018	6.67	96.31	4.93 °L	1.3K	0
Author: TheZohahn Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Table Sugar Priming Amount: N/A Creation Date: 12/15/2015 6:16 PM Notes:
Bender Cloan	American Amber Ale	5 Gallons	1.059	1.015	5.84	40	17.95 °L	1.3K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 1:25 PM Notes: Ferment around 73* for 18 days. Late cherry and coffee additions may be added to a exp gallon.
Light Beer Idea Based On 805	California Common Beer	2.5 Gallons	1.054	1.014	5.36	19.61	6.8 °L	1.3K	0
Author: jaysdogjazz Boil Size: 2.75 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 6:31 PM Notes:
Ipa 1	American IPA	5 Gallons	1.062	1.012	6.59	59.1	14.73 °L	1.3K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 12:58 AM Notes:
Vagabond Ginger Ale	Robust Porter	5.5 Gallons	1.056	1.013	5.69	53.78	40.54 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 4:46 PM Notes:
Suncoast IPA	American IPA	5.5 Gallons	1.064	1.012	6.77	86.51	8.44 °L	1.3K	0
Author: Wiregrass Brewing Company Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/4/2015 11:44 PM Notes:
Sabotør Porter Redigeringsforslag	Robust Porter	48 Litres	1.075	1.022	6.98	26.36	33.58 °L	1.3K	1
Author: SundbØL Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: Kegs Priming Amount: all beer = keg Creation Date: 1/25/2015 11:10 AM Notes: Mash in foregår på ca 68,5 grader for å få 62. Øker temp fra 19 når stormgjæring nærmer seg slutt rolig fra 19-20 og fortsetter gjæringen på 20 grader resten av tiden. våre 39.56L med OG 1.066 om vi ikke blaster grensene igjen, skal tynnes med 7.92L vann for å oppnå OG 1.055 og total volum på 47,52L
Awesome Recipe	Roggenbier (German Rye Beer)	1500 Litres	1.061	1.015	5.99	39.82	12.03 °L	1.3K	0
Author: DeeKay Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 11:02 AM Notes:
Imperial IPA	American IPA	25 Litres	1.076	1.021	7.2	195.39	14.8 °L	1.3K	0
Author: OTB Bike Brewery Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2014 10:45 PM Notes:
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