|
Awesome Recipe
|
American Amber Ale
|
5 Gallons |
1.053 |
1.013 |
5.35 |
25.2 |
12.55 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 1:11 AM |
| Notes: |
|
|
Goat's Beard
|
Specialty IPA: Rye IPA
|
5.25 Gallons |
1.061 |
1.015 |
6.03 |
64 |
11.85 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 9:57 PM |
| Notes: |
|
|
Kurt's Mile HIgh Malt
|
German Helles Exportbier
|
5.5 Gallons |
1.053 |
1.008 |
5.89 |
22.59 |
5.32 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 4:39 PM |
| Notes: 11 oz crushed Sweet Maria's Columbia Inza Rio Paez coffee beans added to mash: cherry, cooked apple, winey plum, profusely sweet, tea-like aftertaste & tannic bittering |
|
|
Corona
|
American Light Lager
|
23 Litres |
1.048 |
1.007 |
5.38 |
17.57 |
2.76 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 10:01 AM |
| Notes: |
|
|
IPA Amarillo/Centennial Base
|
American IPA
|
15 Litres |
1.061 |
1.015 |
6.03 |
41.99 |
9.69 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 5,33 |
Creation
Date: 12/4/2018 1:55 PM |
Notes: Dela upp ölen i tre jästankar inför torrhumling.
Humleschema:
- 60min: bitterhumle
- 30min: bitter-/smak-humle
- 15min: smakhumle
- 5min: smak-/arom-humle
- 0min: aromhumle
Först bryggningen:
OG: 1,061 (uppmätt)
FG: 1,012 (uppmätt) --> 6,4% |
|
|
Nosferatu Clone
|
Imperial IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.17 |
74.63 |
15.01 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 12:43 AM |
Notes:
Mash at 154F
I did add lactic 2.5ml for a pH of 5.2
I did not hit preboil gravity. I added 1/2 Lb DME
Did not have 75 or 77 crystal at store. Did not have cara red. used crystal 20
OG 1.063 FG 10.12 6.69% |
|
|
Klang Freudenfest Oktoberfest
|
Märzen
|
5.5 Gallons |
1.055 |
1.009 |
6 |
28.59 |
8.65 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 4:53 AM |
| Notes: |
|
|
Two Hands Brown Ale
|
American Brown Ale
|
2.5 Gallons |
1.061 |
1.015 |
5.96 |
29.98 |
25.36 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2017 3:22 AM |
| Notes: |
|
|
Caledonian Common
|
California Common
|
5.5 Gallons |
1.062 |
1.02 |
5.48 |
39.79 |
11.77 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 12:51 AM |
Notes: Dry hop
Primary - 1 oz Chinook
Secondary - 0.5 oz Citra
1st place 19B&C. AMBER AND BROWN AMERICAN BEER: CALIFORNIA COMMON & AMERICAN BROWN ALE
ROYAL FINGER HOMEBREW COMPETITION Oct 2017
https://shortfingerbrewing.com/pages/royalfinger |
|
|
Lumberjack IPA
|
American IPA
|
6.5 Gallons |
1.061 |
1.016 |
5.9 |
34.07 |
5.93 °L
|
1.3K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 1:55 PM |
| Notes: |
|
|
Dreaded American IPA
|
American IPA
|
12 Gallons |
1.054 |
1.013 |
5.43 |
49.18 |
6.01 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2013 12:03 PM |
| Notes: |
|
|
Blonde Bitch
|
Blonde Ale
|
19 Litres |
1.068 |
1.018 |
6.67 |
96.31 |
4.93 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Table Sugar |
Priming Amount: N/A |
Creation
Date: 12/15/2015 6:16 PM |
| Notes: |
|
|
Bender Cloan
|
American Amber Ale
|
5 Gallons |
1.059 |
1.015 |
5.84 |
40 |
17.95 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 1:25 PM |
| Notes: Ferment around 73* for 18 days. Late cherry and coffee additions may be added to a exp gallon. |
|
|
Light Beer Idea Based On 805
|
California Common Beer
|
2.5 Gallons |
1.054 |
1.014 |
5.36 |
19.61 |
6.8 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 6:31 PM |
| Notes: |
|
|
Ipa 1
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.59 |
59.1 |
14.73 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 12:58 AM |
| Notes: |
|
|
Vagabond Ginger Ale
|
Robust Porter
|
5.5 Gallons |
1.056 |
1.013 |
5.69 |
53.78 |
40.54 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 4:46 PM |
| Notes: |
|
|
Suncoast IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.77 |
86.51 |
8.44 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/4/2015 11:44 PM |
| Notes: |
|
|
Sabotør Porter Redigeringsforslag
|
Robust Porter
|
48 Litres |
1.075 |
1.022 |
6.98 |
26.36 |
33.58 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: Kegs |
Priming Amount: all beer = keg |
Creation
Date: 1/25/2015 11:10 AM |
Notes: Mash in foregår på ca 68,5 grader for å få 62.
Øker temp fra 19 når stormgjæring nærmer seg slutt rolig fra 19-20 og fortsetter gjæringen på 20 grader resten av tiden.
våre 39.56L med OG 1.066 om vi ikke blaster grensene igjen, skal tynnes med 7.92L vann for å oppnå OG 1.055 og total volum på 47,52L |
|
|
Awesome Recipe
|
Roggenbier (German Rye Beer)
|
1500 Litres |
1.061 |
1.015 |
5.99 |
39.82 |
12.03 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 11:02 AM |
| Notes: |
|
|
Imperial IPA
|
American IPA
|
25 Litres |
1.076 |
1.021 |
7.2 |
195.39 |
14.8 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2014 10:45 PM |
| Notes: |
|
|
|
|