Homebrew Beer Recipes

Page 1256 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FAT TIRE	Belgian Pale Ale	5.5 Gallons	1.06	1.016	5.81	18.49	9.78 °L	1.3K	0
Author: Rustybrown123 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 3:17 PM Notes:
German Pils	German Pilsner (Pils)	5.75 Gallons	1.05	1.011	5.01	34.08	3.01 °L	1.3K	1
Author: Warren Reinsch Boil Size: 6.99 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 1/24/2023 7:28 PM Notes:
Oat Cream Ale	American Pale Ale	30 Litres	1.05	1.011	5.1	7.94	4.22 °L	1.3K	0
Author: MattB94 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2022 11:52 AM Notes:
Boberts Coffee Nut Stout (Low Carb)	American Stout	5.5 Gallons	1.041	1	5.36	35.93	32.21 °L	1.3K	1
Author: BigDaddy84 Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 8:36 PM Notes:
Fuller's London Porter	Brown Porter	3 Gallons	1.056	1.014	5.52	29.58	32.49 °L	1.3K	0
Author: Benman Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 2:19 AM Notes: Big Book page 93 fermentation @ 62F
Centennial Pale Ale Mk I	American Pale Ale	1 Gallons	1.05	1.009	5.26	31	8.94 °L	1.3K	0
Author: shaneomacmcgee Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 5:57 AM Notes: Miscalculated hops -- expected 60 IBU.
Waimea Blonde Ale V1.1 X2	Blonde Ale	12 Gallons	1.044	1.01	4.42	22.93	3.73 °L	1.3K	0
Author: Jeremiah White Boil Size: 13.44 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 1:22 AM Notes:
English-ish IPA	English IPA	23 Gallons	12.952	2.676	5.5	67.17	7.59 °L	1.3K	0
Author: vanclaunch Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 14.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 1:30 AM Notes:
Blue Moon	American Wheat Beer	5.5 Gallons	1.051	1.009	5.49	17.57	4.36 °L	1.3K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 3:41 AM Notes:
Special Light	Cream Ale	5 Gallons	1.045	1.009	4.73	15.73	3.29 °L	1.3K	0
Author: Sleepy dog brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 2:01 AM Notes:
Simply Great Hefeweizen	No Profile Selected	5 Gallons	1.051	1.013	4.96	15.86	3.93 °L	1.3K	1
Author: Jonathan Portinga Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2011 4:51 PM Notes: Simply Good Hefeweizen. Simply delicious beer recipe
Black Eyed Parnick	Schwarzbier	5.5 Gallons	1.051	1.011	5.24	27.34	33.04 °L	1.3K	0
Author: Thomas.Johnson.FL@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 6:11 PM Notes: This turned really well! Rich but not excessively malty. A few weeks in the bottle made it even better.
Svingeln EKG	Strong Bitter	10 Litres	1.051	1.012	5.05	28.72	7.04 °L	1.3K	1
Author: oskila Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 2/24/2016 7:12 PM Notes:
Yooper's Oatmeal Stout	American Stout	5.5 Gallons	1.051	1.013	5	37.21	33.58 °L	1.3K	0
Author: time2brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 7:31 PM Notes:
Feel Lucky Punk IPA	American IPA	19 Litres	1.058	1.014	5.82	50.9	6.34 °L	1.3K	1
Author: Phil marton Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 4:09 PM Notes: The actual yeast used is from Malt Miller It's NBS (Neales Brewing Supplies) West Coast Yeast Fill mash ton with 17.5 litres of 90 degree water and wait until it cools to 73 before adding grain to achieve 66 and leave for 85 minutes. Similarly, with strike water, add 12.3litres at 82 degree strike water to achieve 165-170 (74-77) Sparge container 200mm height = 11L
AM Ale (Cuz U Can't Wait Til After Noon)	Special/Best/Premium Bitter	40 Gallons	1.046	1.009	4.78	32.87	8.17 °L	1.3K	0
Author: recreation brewery Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.614 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 12:15 AM Notes:
81 Nettle And Spruce Saison	Saison	44 Litres	1.045	1.008	4.83	11.26	3.64 °L	1.3K	1
Author: Alpha Project Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 11:04 AM Notes:
Grätzer	Specialty Beer	5 Gallons	1.041	1.01	4.09	39.41	4.38 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 1:46 AM Notes: single infusion mash at 148-150°F for 60 minutes
Belgian Wit	Witbier	5.5 Gallons	1.047	1.012	4.58	13.45	3.73 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 2:14 AM Notes:
Progression	American Pale Ale	20 Litres	1.045	1.01	4.52	43.24	8.32 °L	1.3K	1
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 12:01 PM Notes: Used Neales brewing supplies yeast, which everyone says is nottingham in disguise.
« First ‹ Previous 1252 1253 1254 1255 1256 1257 1258 1259 1260 Next › Last »							Page 1256 of 15,948 20 Recipes of 318,952