Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Rider	English IPA	19 Litres	1.053	1.009	5.81	49.46	6.34 °L	1.3K	1
Author: Phil marton Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 7:10 AM Notes: Fill mash ton with 17.5 litres of 90 degree water and wait until it cools to 73 before adding grain to achieve 66 and leave for 85 minutes. Similarly, with strike water, add 12.3litres at 82 degree strike water to achieve 165-170 (74-77) Sparge container 200mm height = 11L
#100	Specialty IPA: New England IPA	5.5 Gallons	1.051	1.013	5.07	127.23	4.57 °L	1.3K	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2020 11:05 PM Notes: Brewed on 04/30/20
Pilsner Basic, Brewtools B80	Czech Amber Lager	75 Litres	1.053	1.008	5.94	38.78	3.87 °L	1.3K	0
Author: Kaldfjord Brygghus Boil Size: 85 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 5:55 PM Notes:
Strawberry Blonde Ale	Blonde Ale	5.5 Gallons	1.049	1.01	5.1	26.84	4.29 °L	1.3K	0
Author: Bishop Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Keg Priming Amount: 20 psi Creation Date: 2/19/2018 10:27 PM Notes: Used Accumash 2-6 Balanced with RO water for profile Irish Moss @ 15 mins to end of boil Used 1lbs of strawberries, mashed up @ 5mins til end of boil Gelatin finings @ kegging and 1and 1/2 tbl spoons of alcohol based strawberry extract during ferm to keg transfer Perfect hint of strawberry without taking away from the basic blonde ale taste, crisp ,clean, and clear Great beer for the crowds during spring
Dark American Wheat Ale	Dunkles Weissbier	1 Gallons	1.058	1.008	6.49	18.46	23.79 °L	1.3K	0
Author: Nobel Savage Brewing Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 2:31 PM Notes:
Easy Drinking, Crowd Pleasing, Keg Filling Pale Ale	American Pale Ale	5 Gallons	1.054	1.01	5.7	35.73	8.51 °L	1.3K	1
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2016 12:44 AM Notes:
PorsØl	Experimental Beer	25 Litres	1.05	1.008	5.46	41.7	7.7 °L	1.3K	0
Author: byåsen Bryggarlaug Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: keg Priming Amount: N/A Creation Date: 9/25/2016 4:58 PM Notes: 625 pors KONGLER ikke skudd eller blader, noen små deler av greier er med i kok.
Lumberjack IPA	American IPA	6.5 Gallons	1.061	1.016	5.9	34.07	5.93 °L	1.3K	4
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 1:55 PM Notes:
Tropical Pilsner	Classic American Pilsner	24 Gallons	1.064	1.015	6.41	38.49	3.94 °L	1.3K	1
Author: odin's udder Boil Size: 26.91 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 4:30 PM Notes:
Punk IPA	American IPA	25 Litres	1.05	1.012	5.04	93.58	4.56 °L	1.3K	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 12:02 PM Notes:
Hurrican Saison	Saison	3.5 Gallons	1.059	1.011	6.36	26.1	8.27 °L	1.3K	0
Author: hopster17 Boil Size: 4.5 Gallons Boil Time: 65 Boil Gravity: N/A Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2012 5:10 PM Notes:
2016-01-16 PALE ALE (Bravo Single Hop)	American Pale Ale	13 Litres	12.992	2.446	5.64	41.78	7.38 °L	1.3K	0
Author: Relaxer Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 3:55 PM Notes: Predek 21 Vystirka 8l Vyslazovani 10l Chmelovar 15l 11,2plato Po chmelovaru 13l 13 Do kvaseni cca 12,5l
Pils	Czech Pale Lager	6 Gallons	1.056	1.016	5.32	39.96	3.52 °L	1.3K	0
Author: jeffkinzer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 8:36 PM Notes:
Bavarian Weissbier	Weizen/Weissbier	20 Litres	1.051	1.012	5.18	16.97	5.35 °L	1.3K	0
Author: JohnnyAH Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 11:33 PM Notes: 1.060 at 17L. Bump up to 20 liters at 1.051.
MAX 303	Specialty IPA: Black IPA	6 Gallons	1.051	1.011	5.36	55.38	23.79 °L	1.3K	0
Author: MHerb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 11:46 PM Notes:
Munich Helles	Munich Helles	23 Litres	1.051	1.012	5.06	16.78	4.85 °L	1.3K	0
Author: Smidt & Storengen Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 9:08 AM Notes:
Itkin's Citra IPA	American IPA	24 Litres	1.053	1.013	5.24	60	6.68 °L	1.3K	0
Author: Itkin Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 8:46 AM Notes:
Ambar	American Pale Ale	28 Litres	1.05	1.01	5.34	38.56	10.48 °L	1.3K	0
Author: Urepele Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 12:26 AM Notes:
Golden Salted Caramel Marzen	Oktoberfest/Märzen	5.5 Gallons	1.056	1.017	5.1	12.62	13.74 °L	1.3K	0
Author: machrochirus Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 8:21 PM Notes:
Eyneburg Abbey Bier	Belgian Pale Ale	2 Gallons	1.054	1.01	5.76	21.93	12.81 °L	1.3K	0
Author: Ibasterd Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2014 9:01 PM Notes:
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