Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy Ipa	American IPA	5.5 Gallons	1.056	1.016	5.25	84.78	3.7 °L	1.4K	0
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 11:32 PM Notes:
German Pilsner	German Pils	5.5 Gallons	1.044	1.009	4.61	38.28	2.77 °L	1.4K	0
Author: Boil Size: 7.45 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/19/2021 5:33 PM Notes:
2001 Oktoberfest Brew Session #2 - Food For Tripel Belgian Ale	Belgian Pale Ale	18 Gallons	1.043	1.01	4.34	3.74	6.74 °L	1.4K	0
Author: Maltose Falcons Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:38 AM Notes:
Hooded Ram Brewing Co.’s Mosaic Clone	American Pale Ale	21 Litres	1.047	1.009	4.92	30.35	4.82 °L	1.4K	0
Author: Stvervaag Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2020 5:51 PM Notes:
Brewski For The Broski's	American Light Lager	5.5 Gallons	1.045	1.011	4.45	16.81	5.92 °L	1.4K	0
Author: The807 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 1/23/2020 5:43 PM Notes:
Side Project Pale Ale 3	American Pale Ale	43 Litres	1.041	1.008	4.32	22.85	6.75 °L	1.4K	0
Author: Lumber Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 2:33 AM Notes:
Dr Smurto's Golden Ale - Rye	American Pale Ale	20 Litres	1.047	1.008	5.13	78.59	8.55 °L	1.4K	1
Author: Haydn Byrne Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 10:49 AM Notes: original notes -------- 20L, 70% efficiency OG 1.045 FG 1.011 ABV 4.4% IBU 30 CaSO4 and CaCl2 added to achieve ~ Ca 90 ppm with the SO4:Cl ratio at ~1:1 starting from rainwater so no Na, Mg or CO3. For me, using water measured to contain <0.1mg of any of the brewing ions, 6g each of CaSO4 and CaCl2 in 35L of water. 2.15kg Thomas Fawcett's floor malted MO (49%) 1.0 kg Weyermann Rye (23%) 1.0kg Weyermann Vienna (23%) 0.2kg Weyermann Carabohemian (5%) 66C single infusion mash, 75C mash out Hopping schedule Whatever bittering hop I have at 60 min to hit a total IBU of 30 2g/L Victoria (10% AA) at 20 and whirlpool (~10 mins after flameout, left to steep for 10 mins) Yeast is normally WY1272 (American Ale II) but current batches are using the Gigayeast Vermont IPA
Citrus Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.012	5.74	55.64	7.39 °L	1.4K	0
Author: jmpreiks Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 3:03 AM Notes:
Dirty Maryna IPA	American IPA	23 Litres	11.671	2.002	5.14	43.08	7.55 °L	1.4K	0
Author: tom.dab Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 6:38 PM Notes: Next time use high flocc yeast
20161216 - Quick Pils	German Pils	6 Gallons	1.052	1.014	4.93	39.55	3.29 °L	1.4K	0
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 5:24 PM Notes:
MPA ('Murica Pale Ale)	American Pale Ale	2.5 Gallons	1.055	1.013	5.52	49.09	10.49 °L	1.4K	0
Author: rucka203 Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2013 5:51 PM Notes: My first recipe, tried to emulate a few that I've seen online and add a little twist. Going for a beer that has a session beer appeal, with a little bite. The .2 oz 30 minute Centennial and 15 minute Columbus additions will add the bitter, while the 5 minute Citra addition, and the second Citra addition at flame out providing a citrus like forefront.
Landlord Bitter	Best Bitter	10 Litres	1.048	1.014	4.45	36.57	9.95 °L	1.4K	1
Author: Mall Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 5:05 AM Notes:
Kolsch	Kölsch	10 Gallons	1.055	1.013	5.5	25.75	5.67 °L	1.4K	5
Author: Hop Chick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 10.5 oz Creation Date: 1/2/2016 10:00 PM Notes: Bottle conditioned - strong flocculation helps with clean pours. Carbonation completed in just a few days @ 68F. Thick layer of yeast in each bottle suggests a possibly over-pitched batch. Added 01/04/2020: The Riverfish Team has just learned that incorrect use of the pitching calculator has lead to heavy over pitching. Essentially, cell counts in a pack of dry yeast was grossly under estimated. However, this batch used Imperial liquid packs.
Sierra Nevada Pale Ale Clone	American Pale Ale	34 Litres	1.052	1.01	5.41	27.87	8.38 °L	1.4K	0
Author: BAng-us Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 3:53 AM Notes: Heaps of info on BIAB on the net. Might be a bit rough first time round, but hopefully it goes alright. BIAB: http://www.grainandgrape.com.au/brew-bag-biab No Chill Method: http://www.brewersfriend.com/2009/06/06/australian-no-chill-brewing-technique-tested/
LeMon IPA	American IPA	22 Litres	1.054	1.01	5.82	0	10.96 °L	1.4K	0
Author: PopupBrewer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 5:21 PM Notes:
4Gs American Wheat 1.2	American Wheat or Rye Beer	5.5 Gallons	1.053	1.013	5.24	24.38	5.89 °L	1.4K	1
Author: 4Gs Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 6:25 PM Notes:
Lemon Lime Hefe	Weizen/Weissbier	5 Gallons	1.05	1.014	4.67	11.9	4.13 °L	1.4K	1
Author: Koda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 1:02 AM Notes:
SjimpHansens Wit 2.0	Witbier	25 Litres	1.051	1.012	5.06	11.12	3.42 °L	1.4K	0
Author: SjimpHansen Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 4:07 PM Notes:
Bakke Brygg London Porter 50 L	Brown Porter	50 Litres	1.048	1.012	4.7	28.65	26.33 °L	1.4K	0
Author: Bakke Brygg Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 4,5 g sukker/L Creation Date: 7/11/2014 12:28 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 27 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 2-4 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 10-14 dager). Gjæralternativer: WLP005, WLP007, WLP013, WLP023, Danstar London ESB, Safale S-04
Brown Ale	American Brown Ale	5.5 Gallons	1.055	1.015	5.17	32.74	21.49 °L	1.4K	1
Author: chokabojr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2013 2:12 AM Notes:
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