Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango IPA	American IPA	5.5 Gallons	1.117	1.032	11.12	65.87	5.41 °L	1.4K	1
Author: ErockTerp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 5:03 PM Notes:
Maple Double IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.086	1.016	9.23	83.35	20.21 °L	1.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 9:55 PM Notes:
Ryan & Brian Amber Ale	American Amber Ale	2.1 Gallons	1.056	1.014	5.5	29.91	16.25 °L	1.4K	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: .3 cups Creation Date: 9/5/2016 1:27 PM Notes: Trying to use up some stuff and hoping for a nice pale ale. Carapils is highly optional.
Star	American Lager	105 Gallons	11.361	2.473	4.78	10.79	2.77 °L	1.4K	0
Author: B&J's Brewery Boil Size: 119.56 Gallons Boil Time: 60 Boil Gravity: 9.6 Efficiency: 64 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 11.05 psi Creation Date: 11/3/2022 10:40 PM Notes:
Düsseldorfer Altbier Ala Füchschen	Düsseldorf Altbier	12 Litres	1.046	1.009	4.81	32.16	11.56 °L	1.4K	0
Author: Williamchjacobs Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 73.2 g Creation Date: 10/31/2022 7:33 PM Notes: Einmaischen: 38°C für 30 min. 1 Rast: 52°C für 10 min. Decoction: 2 liter für 15 min. @ 66°C & 20 min @ 100°C. 2 Rast: 62°C für 60 min. 3 Rast: 70°C für 20 min. Abmaischen: 76° C
Golden Ale Extract	British Golden Ale	22 Litres	1.046	1.011	4.57	9.96	6.22 °L	1.4K	2
Author: DocDee Boil Size: 12.64 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 3:26 AM Notes:
Peachy Cream Ale	No Profile Selected	2.25 Gallons	1.055	1.023	4.21	0	5.81 °L	1.4K	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 6:04 PM Notes:
#100	Specialty IPA: New England IPA	5.5 Gallons	1.051	1.013	5.07	127.23	4.57 °L	1.4K	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2020 11:05 PM Notes: Brewed on 04/30/20
Heineken Lager Shqiptar Koska Birra	International Pale Lager	27 Litres	1.05	1.012	5.05	30	3.29 °L	1.4K	0
Author: Koska Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 9:21 PM Notes: 26.01.2020 tarihinde yapıldı 20,02,2020 2, kovaya alındı 28/02/2020 şişelendi
(2019-05-26) American Amber	American Amber Ale	6 Gallons	14.3	3.8	5.65	42.34	14.71 °L	1.4K	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 10.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: 1.5 Quarts Creation Date: 5/24/2019 2:23 PM Notes: Pitched one pack each of Independence & Pub. No Starter. Excellent beer, but a touch too hoppy for style when fresh. Might back off the Cryo hops a bit. Judges seemed to like it though... Gold Medal: 2019 Indiana Brewers Cup (26 Entries)
(ready ) Berliner Weisse - Blood Orange Berocca	American Light Lager	20 Litres	1.034	1.008	3.45	30.19	2.94 °L	1.4K	0
Author: willwynne Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 11:20 PM Notes: Blood orange jam sweet orange zest 5 min boil 3.52ph OG 1.042
20161216 - Quick Pils	German Pils	6 Gallons	1.052	1.014	4.93	39.55	3.29 °L	1.4K	0
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 5:24 PM Notes:
Lettvekter	Mild	18 Litres	1.035	1.01	3.32	30.74	25.63 °L	1.4K	1
Author: Tore Boil Size: 20 Litres Boil Time: 30 Boil Gravity: N/A Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2013 7:11 PM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.048	1.011	4.86	16.89	4.45 °L	1.4K	0
Author: BlueKard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 3:15 PM Notes:
Esküvői Sör - Vörös 2016.04.29	Irish Red Ale	24 Litres	14.191	3.678	5.67	26.6	8.94 °L	1.4K	0
Author: Daniel777 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 3:18 PM Notes: 15 gramm fekete maláta, belekeverve kezdővíz 22 liter máslóvíz 12 liter állt 2 órát 90 fokon miközben étteremben voltunk, forralás közben észrevettem hogy már csak 24 liter és felöntött még 2 liter vízzel. végén megint 24, kipótoltam 25-ig nem volt spalt select, fuggles lett helyette 22-23 liter lett OG 14 körül FG 4 körül. Éppeg lett 41 palack. Palackozva: 2016.05.20
Dr. Rudi X	American Pale Ale	5.5 Gallons	1.045	1.01	4.53	30.34	3.25 °L	1.4K	0
Author: jstontz@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 7:12 PM Notes:
3 Bbl Ahtanum Pale	American Pale Ale	115 Gallons	1.049	1.009	5.27	42.73	6.65 °L	1.4K	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 7:30 PM Notes: Pitch 200g US-05
Cradle Trick (English Bitter)	Special/Best/Premium Bitter	5.5 Gallons	1.047	1.014	4.23	45.51	12.66 °L	1.4K	1
Author: bacgabe Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 9/15/2015 12:45 AM Notes:
Auth Dialog Preview User's Recipe	No Profile Selected	5 Gallons	1	1	0	0	0 °L	1.4K	0
Author: Open Graph Test User Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2012 3:55 AM Notes:
Summer Evening Session Pale	American Pale Ale	10 Gallons	1.054	1.017	4.89	44.42	8.74 °L	1.4K	1
Author: Woodshop Brewer Boil Size: 12.69 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2014 2:29 AM Notes:
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