Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
38 g |
Magnum38 g Magnum Hops |
|
Leaf/Whole |
16 |
First Wort
|
0 min |
37.52 |
43.2% |
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
7.65 |
56.8% |
88 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25.8 L |
Batch sparge |
Sparge |
-- |
77 °C |
20 min |
Starting Mash Thickness:
2.6 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 each |
vanilla beans
|
|
Flavor |
Secondary |
0 min. |
500 ml |
bourbon
|
|
Flavor |
Kegging |
0 min. |
6 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
7 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
9 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile II
Notes
MOdified from Denny Conn's Vanilla Porter
Vanilla and Bourbon go in the carboy and keg respectively. They are sized for a 5 gallon batch each.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-12 17:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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