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Bourbon Vanilla Porter - Big

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Jason
Calories: 9486 calories (Per 19L)
Carbs: 887.1 g (Per 19L)

Created: Friday January 19th 2018

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

45.2

SRM (morey):

24.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	American - Pale 2-Row7.5 kg Pale 2-Row	37	1.8	70.1%
0.70 kg	United Kingdom - Brown0.7 kg Brown	32	65	6.5%
0.25 kg	American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L	34	40	2.3%
1.50 kg	American - Munich - Dark 20L1.5 kg Munich - Dark 20L	33	20	14%
0.25 kg	American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L	33	120	2.3%
0.50 kg	American - Chocolate0.5 kg Chocolate	29	350	4.7%
10.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38 g	Magnum38 g Magnum Hops	Leaf/Whole	16	First Wort	0 min	37.52	43.2%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	15 min	7.65	56.8%
88 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Magnum (Leaf/Whole) 38 g Magnum (Leaf/Whole) Hops	37.52	43.2%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	7.65	56.8%
88 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.8 L	Batch sparge	Sparge	--	77 °C	20 min
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 each	vanilla beans	Flavor	Secondary	0 min.
500 ml	bourbon	Flavor	Kegging	0 min.
6 g	Calcium Chloride	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
9 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	Yes
Fermentation Temp:	28 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 700 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

MOdified from Denny Conn's Vanilla Porter

Vanilla and Bourbon go in the carboy and keg respectively. They are sized for a 5 gallon batch each.

Last Updated and Sharing

1,038

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Brews

Public: Yup, Shared
Last Updated: 2018-10-12 17:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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