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Brewminati Coffee Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Caysey Welton
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
URL: https://reggiebeer.com/ReggieWeb.php?Web=1000288

Created: Thursday November 1st 2018

Original Gravity:

1.077

Final Gravity:

1.016

ABV (standard):

8.0%

IBU (tinseth):

50.6

SRM (morey):

43.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	60.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7.5%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	7.5%
3 lb	Brown Sugar3 lb Brown Sugar - (late boil kettle addition)	45	15	11.3%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	7.5%
24 oz	American - Dark Chocolate24 oz Dark Chocolate	29	420	5.7%
26.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	10 min	6.53	50%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	First Wort	0 min	44.05	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles (Pellet)	6.53	50%
2 oz	Centennial (Pellet)	44.05	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.6 gal		Sparge	--	154 °F	60 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Fresh Ground Coffee		Flavor	Other	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 3.35 oz CO₂ Level: 2.1 Volumes

Target Water Profile

Boone County, KY, USA (2010)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62	0	0	62	64	0
Add 1tsp gypsum and 1 tsp Calcium Chloride Starter: 211.0 g DME to 2L of water. Bring to a boil cool go 73.0 degrees F.
Mash Chemistry and Brewing Water Calculator

Notes

2nd Place - Spice/Herb/Vegetable; Southern New England Regional Home Brewing Competition

During botteling on December 15th the attenuation worked out to be 84% O.G was 1.072 F.G was 1.011 Alc % worked out to 8.01%

Award Winning Recipe

Last Updated and Sharing

1,026

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-15 21:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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