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Amber Ale 1 DME El Dorado

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Rush
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Wednesday February 15th 2017

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

38.7

SRM (morey):

12.6

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	45.2%
1 kg	Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light	42	2.5	45.2%
2 kg / £ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.10 kg	American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L	34	40	4.5%
0.06 kg	American - Dark Chocolate0.06 kg Dark Chocolate	29	420	2.7%
0.05 kg	American - Caramel / Crystal 150L0.05 kg Caramel / Crystal 150L	33	150	2.3%
£ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	El Dorado 201415 g El Dorado 2014 Hops	Pellet	15.2	Boil	15 min	18.26	16.7%
15 g	El Dorado 201415 g El Dorado 2014 Hops	Pellet	15.2	Boil	10 min	13.34	16.7%
15 g	El Dorado 201415 g El Dorado 2014 Hops	Pellet	15.2	Whirlpool at 98 °C	15 min	7.13	16.7%
45 g	El Dorado 201445 g El Dorado 2014 Hops	Pellet	15.2	Dry Hop	6 days		50%
90 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	El Dorado 2014 (Pellet) 90 g El Dorado 2014 (Pellet) Hops		38.73	100.1%
90 g / £ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	protofloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Brewing Sugar Amount: 1.5 Tsp in 500 ml bottle CO₂ Level: 2.0 Volumes

Target Water Profile

Tesco Ashbeck Mineral

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	3	9	12	10	25
PH adjusted to 5.8 with lactic acid

Notes

Crystal 100 (warminster maltings UK) EBC100 L38
Crystal 400 (warminster maltings UK) EBC400 L150
Chocolate (warminster maltings UK) EBC1050 L395

Steeping Grains steeped from cold up to 69Deg C before DME added and heated to boil

Last Updated and Sharing

1,074

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Brews

Public: Yup, Shared
Last Updated: 2017-02-26 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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