Pumpkin Belgian Strong Ale V1.1 Beer Recipe | BIAB Fruit and Spice Beer | Brewer's Friend
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Pumpkin Belgian Strong Ale V1.1

234 calories 21.4 g 12 oz
Beer Stats
Method: BIAB
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday January 14th 2017
1.071
1.014
7.4%
33.8
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80.8%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.4%
0.50 lb American - Vienna0.5 lb Vienna 35 4 3.4%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3.4%
0.35 lb American - Chocolate0.35 lb Chocolate 29 350 2.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.7%
14.85 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 First Wort 0 min 25.1 40%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 30 min 4.55 20%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 15 min 2.94 20%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 5 min 1.18 20%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Cinnamon Spice Boil 10 min.
0.40 tsp Nutmeg Spice Boil 10 min.
3 each Baked Pumpkin Cans Flavor Boil 10 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 393 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Pumpkin Belgian Strong Ale V1.1" Fruit and Spice Beer recipe by Jeremiah White. BIAB, ABV 7.42%, IBU 33.77, SRM 14.58, Fermentables: (Pale 2-Row, Aromatic, Vienna, Flaked Rye, Chocolate, Cane Sugar) Hops: (Nugget, Liberty) Other: (Cinnamon, Nutmeg, Baked Pumpkin Cans)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-01-14 22:46 UTC
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