Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 lb |
PQM Provenance Pils2.5 lb PQM Provenance Pils |
|
37.72 |
1.1 |
52.6% |
|
1 lb |
American - White Wheat1 lb White Wheat |
|
40 |
2.8 |
21.1% |
|
0.75 lb |
German - Acidulated Malt0.75 lb Acidulated Malt |
|
27 |
3.4 |
15.8% |
|
0.50 lb |
Flaked Wheat0.5 lb Flaked Wheat |
|
34 |
2 |
10.5% |
|
4.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Tettnanger0.25 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
9.35 |
66.7% |
|
0.13 oz |
Tettnanger0.125 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
1.7 |
33.3% |
|
0.37 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.37 oz |
Tettnanger (Pellet) 0.37499999914221 oz Tettnanger (Pellet) Hops |
|
11.05 |
100% |
|
0.37 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Decoction |
-- |
152 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Sweet Orange Peerl
|
|
Spice |
Boil |
10 min. |
|
0.75 oz |
Coriander Seed
|
|
Spice |
Boil |
10 min. |
|
0.50 oz |
Sea Salt
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Burlington, VT
"Cranberry Gose" Gose beer recipe by ijdavis. All Grain, ABV 4.81%, IBU 11.05, SRM 3.62, Fermentables: (PQM Provenance Pils, White Wheat, Acidulated Malt, Flaked Wheat) Hops: (Tettnanger) Other: (Sweet Orange Peerl, Coriander Seed, Sea Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-12 18:34 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
