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Kevin's Natty LIght v2.1

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 15 gallons (ending kettle volume)
Pre Boil Size: 15.6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Kevin
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Wednesday June 3rd 2020

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.2%

IBU (tinseth):

11.4

SRM (morey):

2.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Briess - Brewers Malt 2-Row16 lb Brewers Malt 2-Row	37	1.8	80%
48 oz	Rice Syrup Solids48 oz Rice Syrup Solids	37	1	15%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	5%
20 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.10 oz	Tettnanger2.1 oz Tettnanger Hops		Pellet	3.5	First Wort	60 min	11.43	100%
2.10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.10 oz	Tettnanger (Pellet)		11.43	100%
2.10 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - American Lager Yeast WLP840

Amount:	6 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	53 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 831 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

18.5 gallons of RO water to start pre boil
18 gallons for full mash

1.4 Meta
1.4 AA
4.5 and 3 BTB

Praire Malt pale 2 row malt
minute Rice used not rice solids

133 @ 15 mins
142 @ 30 mins
148 @ 20 mins
152 @ 20 mins
158 @ 30 mins

Award Winning Recipe

Last Updated and Sharing

1,005

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-12 12:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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