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American Honey Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: James Saxton
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Friday January 2nd 2015

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

38.6

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	60.9%
3 lb	American - Vienna3 lb Vienna	35	4	26.1%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	4.3%
0.25 lb	American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L	35	10	2.2%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	2.2%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	26	33.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	9.99	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.59	16.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	14 days		16.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	14 days		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	38.58	66.7%
1 oz	Amarillo (Pellet)	0	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.31 gal	Strike Water	Temperature	--	162 °F	--
4.31 gal	Mash	Temperature	--	152 °F	60 min
4.45 gal		Sparge	--	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Water Gallons
-Total mash water needed 8.76
-Strike water volume at mash
thickness of 1.5 qt/lb 4.31
-Remaining sparge water volume 4.45
-Grain absorption losses -1.44
-Mash Lauter Tun dead space -0.25
-Amount going into kettle 7.08
-Boil off losses -1.5
-Hops absorption losses -0.08
-Amount going into fermentor 5.5
Total: 8.76

Add .5 oz Amarillo to fermentation bucket/car boy. Add .5 oz Amarillo to keg and weigh them down as the beer carbonates.

Last Updated and Sharing

1,129

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Brews

Public: Yup, Shared
Last Updated: 2015-01-02 16:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American Honey Pale Ale

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