Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
Pale Malt, Maris Otter8 lb Pale Malt, Maris Otter |
|
38 |
3 |
72.7% |
|
2 lb |
Barley, Flaked2 lb Barley, Flaked |
|
32.2 |
1.7 |
18.2% |
|
1 lb |
Black Barley (Briess)1 lb Black Barley (Briess) |
|
32.2 |
500 |
9.1% |
|
11 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
10.6 |
First Wort
|
0 min |
6.93 |
10% |
|
1.25 oz |
Chinook 11.1%1.25 oz Chinook 11.1% Hops |
|
Pellet |
11.1 |
Boil
|
20 min |
18.14 |
25% |
|
1.25 oz |
Northern Brewer1.25 oz Northern Brewer Hops |
|
Pellet |
10.6 |
Boil
|
5 min |
8.27 |
25% |
|
2 oz |
Northern Brewer2 oz Northern Brewer Hops |
|
Pellet |
10.6 |
Dry Hop
|
5 days |
|
40% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.75 oz |
Northern Brewer (Pellet) 3.7499999914221 oz Northern Brewer (Pellet) Hops |
|
15.2 |
75% |
|
1.25 oz |
Chinook 11.1% (Pellet) 1.2499999971407 oz Chinook 11.1% (Pellet) Hops |
|
18.14 |
25% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 qt |
Mash In |
Infusion |
-- |
150 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.30 oz |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
1 hr. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Amount: Keg with 6.84 PSI
CO2 Level: 2 Volumes |
Notes
Easy to brew, easy to drink.
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- Public: Yup, Shared
- Last Updated: 2014-01-01 12:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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