Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schwartsbier	Czech Dark Lager	5.5 Gallons	1.048	1.011	4.83	21.7	25.47 °L	362	1
Author: Nelson Smither Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/23/2022 2:36 PM Notes:
Cream Ale 2.0 (Award Winning)	Cream Ale	5.5 Gallons	1.045	1.008	4.85	20.27	2.66 °L	362	0
Author: alexbell Boil Size: 7.74 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2025 9:33 PM Notes: next time add sugar to get attentuation higher
Simcoe DH Pale Ale	American Pale Ale	20 Litres	1.045	1.008	4.85	43.42	5.45 °L	362	0
Author: Bobby G Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 10/20/2024 5:49 PM Notes: OG: 1.044 FG: 1.010 ABV: 4.5%
Weizen Beer CHTMH (Fredderick M/Charles E	Weissbier	25 Litres	1.049	1.012	4.8	12.07	4.35 °L	362	0
Author: Boil Size: 30.82 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 2:03 AM Notes: 1.-Descanso Proteico a 58°C / y nos vamos a quedar a 53°C despues de aventar el grano los primeros 30 minutos 2.-Macerado a 65.5°C durante 60 min despues nos iremos a 75°C para el mash out 10 minutos 3.-Poner en estufa el agua de lavado a 77°C promedio + - 2°C 4.-Irse a hervor y enfriar en una temperatura de 20°C y 21°C 5.-Mandar a fermentador 5.1.-primeros 7 dias fermentaremos a 20°C (Sabor a platano/Clavo) 5.2.8vo dia a 15°C hasta el 12avo dia (hay que ver la cerveza de 4 a 7 dias)
Phat Tyre Clone	American Amber Ale	5.5 Gallons	1.049	1.012	4.8	18.83	10.21 °L	362	0
Author: cray Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2023 7:34 PM Notes:
MX Dark Lager	International Dark Lager	6 Gallons	12.572	3.629	4.8	29.74	17.16 °L	362	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 10.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 8:09 PM Notes:
Czech Pilsner	Bohemian Pilsener	5.5 Gallons	1.045	1.009	4.79	31.82	3.23 °L	362	0
Author: PunchYouInTheIPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 4:38 PM Notes: Distilled water w/ 1 gallon well 0.7g/G calcium chloride (dihydrate, strike water only) Ferment at 53F
COLC PA	American Pale Ale	21 Litres	1.049	1.012	4.85	63.05	4.79 °L	362	0
Author: Simon Taylor Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 4:36 PM Notes:
Mossie Repitch/Double	Irish Stout	93 Gallons	1.048	1.012	4.77	20.87	48.11 °L	362	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 8:00 PM Notes:
Samuroka Beer	American Lager	30 Litres	1.048	1.012	4.76	0	3.7 °L	362	0
Author: ZigBR Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2022 7:07 PM Notes:
Awesome Recipe	American Light Lager	3 Gallons	1.049	1.012	4.81	0	5.5 °L	362	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 12:20 AM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.049	1.012	4.83	7.01	3.82 °L	362	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 3:32 PM Notes:
Red Ale	Scottish Export	400 Litres	1.051	1.015	4.78	17.53	24 °L	362	0
Author: Samuel Perez Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2021 7:32 PM Notes:
RG PILSEN	Cream Ale	40 Litres	1.044	1.008	4.77	12.42	3.73 °L	362	0
Author: Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 1:05 PM Notes:
Pressure Pils	German Pilsner (Pils)	6 Gallons	1.044	1.007	4.77	33.53	4.43 °L	362	1
Author: JHT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 11:08 PM Notes:
Easy Neipa	Specialty IPA: New England IPA	22 Litres	1.048	1.011	4.76	0	3.57 °L	362	0
Author: Karol Wierzbicki Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 121.9 g Creation Date: 6/30/2020 12:01 AM Notes:
Cream Ale	No Profile Selected	70 Litres	1.044	1.008	4.82	18.01	3.54 °L	362	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 4:59 AM Notes:
Sour Saison	Mixed-Fermentation Sour Beer	7.5 Gallons	1.039	1.002	4.85	0	4.29 °L	362	1
Author: ncohen16 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 1:47 AM Notes:
Teste	German Pilsner (Pils)	45 Litres	1.043	1.007	4.78	10.03	3.75 °L	362	0
Author: teinsfeld Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 55 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: White Cane Sugar Priming Amount: 195.3 g Creation Date: 6/10/2019 2:27 PM Notes:
Full House APA	Blonde Ale	20 Litres	1.049	1.012	4.79	0	3.44 °L	362	0
Author: Wayno01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 2:50 AM Notes:
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