Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The One With The Lion On It	No Profile Selected	5.5 Gallons	1.042	1.011	4.17	0	2.89 °L	296	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 11:38 PM Notes:
Saša	No Profile Selected	21 Litres	10.477	2.688	4.13	43.66	6.29 °L	296	0
Author: Provazek Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 8.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2023 6:28 PM Notes:
St John's Smasher	No Profile Selected	5.5 Gallons	1.043	1.011	4.28	36.42	2.83 °L	296	0
Author: Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 12:11 PM Notes: Simple 4% throw down. brew it up and smash em down. My recipes are focused on being more budget conscious. had great reviews from multiple local competition winning brewers, plus a variety of customers from my brew store days. I use a Brewzilla robobrew, my mash times very, i have 3 sons and am a single dad so i set it up and walk away for around an hour. normally set to 152f this recipe also works well a little lower for some thinness around 146f as the small amount of oats brings the mouthfeel back
Leann Dubh Thobar Na Cathrach 2	Irish Stout	21 Litres	1.041	1.008	4.33	35.07	37.02 °L	296	0
Author: Brachlais Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: 5.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 11/22/2022 10:37 AM Notes:
Lätkässä Mira&Tero Amber Ale	American Amber Ale	45 Litres	1.05	1.018	4.3	25.62	14.67 °L	296	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 5:01 AM Notes:
Somrig ångöl	American Light Lager	15 Litres	1.04	1.008	4.18	59.79	12.92 °L	296	0
Author: Kalleq Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 10:01 AM Notes:
BTR	Ordinary Bitter	25.5 Litres	1.042	1.01	4.1	0	24.81 °L	296	0
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 8:04 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.044	1.011	4.28	18.83	3.66 °L	296	0
Author: DoItBrew Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 8:31 PM Notes:
DWTDIT Pale Moon Light	No Profile Selected	5.5 Gallons	1.037	1.006	4.17	15.33	3.44 °L	296	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 9:05 PM Notes:
Light Hearted 1 Gal	No Profile Selected	1 Gallons	1.04	1.008	4.15	21.33	4.63 °L	296	0
Author: BellsGS Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 4:43 PM Notes:
Witty1UR	Witbier	22 Litres	1.043	1.011	4.26	19.51	3.94 °L	296	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 8:47 AM Notes:
Summer Ale	Blonde Ale	5.5 Gallons	1.047	1.015	4.26	31.1	3.37 °L	296	0
Author: stvnwolfe14 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2020 6:35 PM Notes:
Šatlavar Windsor Ale 11°	British Golden Ale	25 Litres	1.044	1.011	4.25	49.27	4.06 °L	296	1
Author: Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 144 g Creation Date: 7/17/2020 1:36 PM Notes: Brewed: 19.7.2020 Bottled: 27.7.2020
30	Specialty IPA: New England IPA	21 Litres	1.04	1.008	4.26	15.24	4.23 °L	296	0
Author: pänel brewery Boil Size: 24 Litres Boil Time: 45 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 7/7/2020 2:26 PM Notes:
Belgian Blond Ale	Witbier	6 Litres	1.036	1.003	4.29	9.13	2.58 °L	296	0
Author: Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 32.1 g Creation Date: 6/2/2020 1:21 AM Notes:
White Beer	Witbier	5.5 Gallons	1.043	1.011	4.18	15.79	3.13 °L	296	0
Author: Nicholas Koutnik Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 1:55 AM Notes:
Lime Gose BIAB	Gose	5.5 Gallons	1.044	1.011	4.31	7.91	6.13 °L	296	0
Author: yottabit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 6:25 PM Notes: 1. Convert starch. 2. Boil. 3. Add hops. 4. Boil 45 minutes. 5. Add spices, return to boil. 6. Boil 15 minutes. 7. Add lime extract when kegging.
Summerfest 2.0	Blonde Ale	21 Litres	1.042	1.011	4.15	25.37	5.24 °L	296	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 1/15/2020 12:01 PM Notes: Brewed of left-over malts :-) It's quite fine beer for summer drinking
1/2	American Light Lager	24 Litres	1.04	1.007	4.29	18.47	3.21 °L	296	0
Author: samsa Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 6:35 PM Notes:
Session Pale Ale	American Pale Ale	21 Litres	1.04	1.009	4.14	67.45	6.31 °L	296	1
Author: Beardedindian Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 12:10 PM Notes:
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