|
House Beer
|
American Lager
|
5.5 Gallons |
1.047 |
1.009 |
4.95 |
19.84 |
8.58 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 6:30 PM |
| Notes: |
|
|
Screaming Weevil Czech Dark Lager
|
Czech Dark Lager
|
3 Gallons |
1.054 |
1.01 |
5.8 |
21.79 |
25.89 °L
|
337 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 5/8/2025 8:58 PM |
Notes: Optional Step mash:
30 mins. @147F
30 mins. @158F
15 mins. @170F
Vorlauf Carafa II
Ferment @50F for 2 weeks, raise to 68F for 2-3 days for a DR, then lager @35F for 4 weeks
|
|
|
Tailwater
|
American Lager
|
5 Gallons |
1.046 |
1.006 |
5.19 |
13.1 |
3.3 °L
|
337 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 7:49 PM |
| Notes: |
|
|
Christmas Lager
|
American Light Lager
|
5.5 Gallons |
1.046 |
1.014 |
4.23 |
25.29 |
4.67 °L
|
337 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 8:02 PM |
| Notes: |
|
|
HUANCAVILCA 4.5
|
American Lager
|
5.5 Gallons |
1.042 |
1.008 |
4.55 |
17.39 |
3.74 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 6:50 PM |
| Notes: |
|
|
Rocky Racoon Honey Lager
|
American Lager
|
5.5 Gallons |
1.054 |
1.014 |
5.22 |
28.21 |
3.07 °L
|
337 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 12.28 psi |
Creation
Date: 1/8/2023 2:34 AM |
| Notes: |
|
|
Grape Ale Telmo
|
Czech Pale Lager
|
12 Litres |
1.073 |
1.013 |
7.85 |
24.19 |
12.02 °L
|
337 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 20 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 11:11 AM |
| Notes: |
|
|
H-Z
|
International Pale Lager
|
250 Litres |
9.802 |
2.419 |
3.91 |
0 |
20.73 °L
|
337 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 90 |
Boil Gravity: 8.6 |
Efficiency: 75 |
Mash Thickness: 4.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 1:40 PM |
| Notes: |
|
|
La More
|
Czech Dark Lager
|
20 Litres |
1.048 |
1.013 |
4.67 |
29.47 |
22.3 °L
|
337 |
0 |
|
|
Author:
|
|
JuanMendoza
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 4:36 AM |
| Notes: |
|
|
Hoppy Hefe
|
American Wheat Beer
|
3 Gallons |
1.05 |
1.012 |
5.11 |
43.97 |
3.92 °L
|
337 |
0 |
|
|
|
| Boil
Size: 4.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 4:29 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
6.5 Gallons |
1.048 |
1.009 |
5.11 |
11.49 |
3.57 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 5:56 PM |
| Notes: |
|
|
Ull
|
American Light Lager
|
30 Litres |
1.022 |
1.005 |
2.13 |
0 |
1.97 °L
|
337 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 1:12 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
5.5 Gallons |
1.04 |
1.01 |
3.98 |
27.85 |
3.14 °L
|
337 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 4:56 PM |
| Notes: |
|
|
German Style Lager
|
International Pale Lager
|
5 Gallons |
1.056 |
1.01 |
6.09 |
19.84 |
4.97 °L
|
337 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 12:14 AM |
| Notes: |
|
|
Centennial Blonde
|
American Light Lager
|
11 Gallons |
1.04 |
1.009 |
4.05 |
23.07 |
3.71 °L
|
337 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 9:17 PM |
| Notes: |
|
|
BOHEMIAN PILSNER PQC
|
Czech Premium Pale Lager
|
20 Litres |
1.048 |
1.008 |
5.3 |
48.26 |
5.35 °L
|
337 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 6:20 PM |
| Notes: |
|
|
Blood Orange Wheat
|
American Wheat Beer
|
11 Gallons |
1.055 |
1.014 |
5.45 |
10.82 |
3.96 °L
|
337 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 5:19 PM |
| Notes: Add zest at flameout, orange puree in after primary fermentation is complete. |
|
|
Calibration 1
|
International Pale Lager
|
17 Litres |
16.573 |
2.814 |
7.47 |
60.87 |
4.8 °L
|
337 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 52 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2019 12:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.045 |
1.011 |
4.47 |
0 |
3.13 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 10:01 PM |
| Notes: |
|
|
Hakuna Premium American Lager
|
American Lager
|
40 Litres |
1.052 |
1.011 |
5.37 |
17.69 |
3.69 °L
|
337 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 4:49 AM |
| Notes: |
|
|
|
|