|
Motueka IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.44 |
62.86 |
5.98 °L
|
341 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 4:15 PM |
| Notes: |
|
|
Trial 1
|
American IPA
|
4 Litres |
1.061 |
1.012 |
6.4 |
155.26 |
6.4 °L
|
341 |
0 |
|
|
|
| Boil
Size: 6.86 Litres |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 28 |
Creation
Date: 3/28/2023 9:57 AM |
| Notes: |
|
|
IBU Calc
|
No Profile Selected |
10 Gallons |
1.066 |
1.017 |
6.51 |
60 |
4.47 °L
|
341 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 11.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 3:10 PM |
| Notes: |
|
|
Mosher IPA
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.015 |
6.5 |
57.03 |
7.68 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 11:48 PM |
| Notes: |
|
|
Incognito Experiment
|
American IPA
|
2.75 Gallons |
1.061 |
1.012 |
6.43 |
65.37 |
10.27 °L
|
341 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 1:11 PM |
Notes: No sparge - 4 1/2 gallons. 2 1/2 spring water + 2 gallons distilled
Used Incognito Hop Oil. One Jar in whirlpool for 10 minutes
Pitch on existing yeast cake (Cream Ale)
|
|
|
Giant Peachtree Double IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.46 |
64.21 |
8.18 °L
|
341 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 3:56 PM |
| Notes: |
|
|
Summer's End
|
American IPA
|
8 Litres |
1.065 |
1.016 |
6.39 |
47.99 |
4.88 °L
|
341 |
0 |
|
|
|
| Boil
Size: 13.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 12:48 PM |
| Notes: |
|
|
Hazean Morsan, Hazean Stabben! (Homebrew Version)
|
No Profile Selected |
23 Litres |
1.067 |
1.017 |
6.5 |
46.63 |
6.76 °L
|
341 |
0 |
|
|
|
| Boil
Size: 27.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 62.3 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2022 9:56 PM |
| Notes: |
|
|
Idaho Willy
|
American IPA
|
5 Gallons |
1.063 |
1.014 |
6.44 |
53.96 |
4.58 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2022 5:15 AM |
| Notes: |
|
|
Creamy IPA
|
American IPA
|
19 Litres |
1.063 |
1.014 |
6.49 |
53.31 |
8.43 °L
|
341 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 12:54 PM |
| Notes: |
|
|
Home Hop Ale
|
American IPA
|
10 Litres |
1.065 |
1.016 |
6.43 |
39.87 |
10.24 °L
|
341 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 4:57 PM |
| Notes: |
|
|
Sabine
|
Belgian Blond Ale
|
217 Gallons |
1.062 |
1.013 |
6.41 |
12.06 |
5.5 °L
|
341 |
0 |
|
|
|
| Boil
Size: 233 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 11:16 PM |
| Notes: |
|
|
IPA Amarillo Heavy
|
Specialty IPA: Red IPA
|
19 Litres |
1.067 |
1.018 |
6.42 |
57.3 |
15.55 °L
|
341 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 6:52 PM |
| Notes: Added roughly 4 liters after removing grain to bring og to 1.057 at 22 liters, finished pre boil gravity of 1.067. Mashed a little too high close to 70C |
|
|
Night Brown
|
American Amber Ale
|
41 Litres |
1.064 |
1.015 |
6.41 |
27.14 |
17.79 °L
|
341 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 84.8 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 11:18 PM |
| Notes: |
|
|
First DH Saison
|
Saison
|
20 Litres |
1.056 |
1.008 |
6.39 |
30.48 |
7.16 °L
|
341 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: dextrose |
Priming Amount: 126.5 g |
Creation
Date: 8/5/2020 10:50 AM |
| Notes: |
|
|
My My, Hey Hey (Out Of The Blue)
|
Specialty IPA: New England IPA
|
6 Gallons |
1.069 |
1.02 |
6.4 |
0 |
5.69 °L
|
341 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 4:19 PM |
| Notes: |
|
|
22 Red Ale
|
American Amber Ale
|
5 Gallons |
1.06 |
1.011 |
6.39 |
78.85 |
42.33 °L
|
341 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 2/8/2020 8:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
100 Litres |
16.113 |
4.198 |
6.49 |
0 |
4.61 °L
|
341 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 19.9 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 4:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.066 |
1.017 |
6.43 |
51.29 |
8.28 °L
|
341 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 6:03 PM |
| Notes: |
|
|
Zombie Dust Clone - ALL GRAIN
|
American IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.48 |
49.29 |
9.03 °L
|
341 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 8:18 PM |
| Notes: |
|
|
|
|