Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Baltic Porter	19 Litres	1.081	1.021	8.45	32.28	40.09 °L	283	0
Author: Busky Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 118 g Creation Date: 10/28/2020 6:52 PM Notes:
Black IPA	Specialty IPA: Black IPA	310 Gallons	20.491	5.123	8.53	81.38	37.77 °L	283	0
Author: Boil Size: 321.85 Gallons Boil Time: 90 Boil Gravity: 20.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2023 8:29 PM Notes:
Zoogie Shake	No Profile Selected	8 Gallons	1.084	1.021	8.24	150.83	5.89 °L	283	0
Author: Zoogie Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 9:13 PM Notes:
HAZY DIPA BREWER IN FLAMES	Specialty IPA: New England IPA	17 Litres	1.082	1.021	8.12	0	8.12 °L	283	0
Author: Wasabician Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 8:57 PM Notes:
WORKING SPELT RECIPE - 10.15.21	No Profile Selected	6.25 Gallons	1.081	1.02	8.11	73.2	5.31 °L	283	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 7:48 PM Notes: Brew Day: 1/1/22 Yeast Starter: 12/30/21 Imperial a24 - dryhop Starter Size: 0.90L or 900ml or 4.227cups DME Required: 3.0 oz, 86.3 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.52 Ending Cell Count: 239 billion cells Resulting Pitch Rate: 0.52M cells / mL / °P Starter meets desired pitching rate! Pitch yeast @ 67f after whirlpool Mash Schedule (Single Infusion, BIAB no sparge) Strike grains with 8.9 gal of water at 164.0 °F. Mash at 154 °F for 60 min. Drain the grain bag into the mash water to make 7.5 gal wort. CHECK THIS BEFORE DOING IT ↓ Gypsum: 6.0 g ~1.5 tsp ↓ Epsom Salt: 1.45 g ~0.32 tsp ↓ Canning/Other Salt: 5.5 g ~0.92 tsp ↓ Calcium Chloride (dihydrate): 7.0 g ~2.06 tsp Water Chemistry - Ion Levels Ca+2 - 116 Mg+2 - 5 SO4-2 - 138 Na+ - 76 Cl- - 236 Post Boil Hydrometer Reading - 1.085 = 67% Brewhouse Efficiency First Dry hop was on 1/11/22: 9 days into fermentation after dropping temperature to 50f and letting it rise to 56-58f No Second Dry hop. Dry hopped all in first go round. Kegged on 1/14/22. Dry hop was in contact with beer for 3 days.
De Leste	American IPA	14 Litres	1.085	1.021	8.38	11.12	29.8 °L	283	0
Author: Trudo Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 6:58 AM Notes:
Alvars Potens Porter	Robust Porter	13 Litres	1.08	1.014	8.54	57.95	30.54 °L	283	1
Author: DarkmodeBrewing Boil Size: 16.8 Litres Boil Time: 30 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2021 7:24 PM Notes:
Pastry Stout	Imperial Stout	4.5 Gallons	1.093	1.03	8.28	0	36.2 °L	283	0
Author: shadar Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 11:44 PM Notes:
Awesome Recipe	American IPA	500 Litres	1.085	1.021	8.35	0	4.45 °L	283	0
Author: Boil Size: 650 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 2:52 PM Notes:
Awesome Recipe	English IPA	1 Gallons	1.074	1.012	8.19	1402.93	15.38 °L	283	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2020 6:12 PM Notes:
Awesome Recipe	English Barleywine	30 Litres	1.082	1.018	8.32	38.23	18.72 °L	283	0
Author: All mashed up Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 4:41 PM Notes:
JJ - Raging Bitch Clone	American IPA	5 Gallons	1.08	1.015	8.54	84.06	12.06 °L	283	0
Author: DaveNitro Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 6/15/2020 3:23 PM Notes:
NEIPA	English IPA	10 Gallons	1.081	1.017	8.44	22.36	5.61 °L	283	0
Author: tyralen Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 4:25 PM Notes:
Vanilla Coconut IPA	American IPA	5.5 Gallons	1.075	1.012	8.27	40.28	4.26 °L	283	0
Author: Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 4/13/2020 5:39 PM Notes:
Triple Lindy	Belgian Tripel	5.5 Gallons	1.076	1.013	8.21	35.64	6.21 °L	283	0
Author: Balls2thewall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 4:48 PM Notes:
Weizenbock	Weizenbock	20 Litres	1.085	1.022	8.28	10.39	20.32 °L	283	0
Author: demian Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 6:07 AM Notes:
Xmas Tripel	No Profile Selected	15.3 Litres	1.076	1.011	8.53	35.61	4.2 °L	283	0
Author: yokmen Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 9:40 PM Notes:
You Need To Calm Down	Clone Beer	83 Gallons	1.064	1.001	8.32	0	0.64 °L	283	0
Author: Boil Size: 85 Gallons Boil Time: N/A Boil Gravity: 1.062 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 7:54 PM Notes:
Oso Negro	Imperial Stout	6.5 Gallons	1.084	1.02	8.45	64.55	38.87 °L	283	0
Author: Law Dawg Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 10:44 PM Notes: Buffalo Trace barrel preferred. Grain bill was not modified as it was built for a high gravity imperial stout that will pair perfectly with being barrel aged. We omitted the 20 minute Galena aroma addition because it will be nullified in the barrel. We bumped up the 60 minute addition to compensate for the removal of the 20 minute addition and expected loss of bitterness while aging.
DIPA	American Light Lager	1300 Litres	1.083	1.019	8.42	0	5.29 °L	283	0
Author: trilogypictures Boil Size: 1200 Litres Boil Time: 75 Boil Gravity: 1.09 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 3:32 PM Notes:
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