Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat With Rev	No Profile Selected	115 Gallons	1.053	1.013	5.18	19.47	14.65 °L	378	0
Author: Opera House Brewing Company Boil Size: 123 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2020 4:01 PM Notes:
American Lager	American Lager	5.5 Gallons	1.048	1.009	5.12	17.1	2.96 °L	378	0
Author: Olive Street Brews and Meads Boil Size: 8.19 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 2/29/2024 4:58 PM Notes:
My Red Eyes	Irish Red Ale	55 Litres	12.666	3.107	5.12	27.95	11.44 °L	378	0
Author: oziris1912 Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 2:18 PM Notes:
Pilsner	Bohemian Pilsener	21 Litres	1.047	1.008	5.15	42.34	3.3 °L	378	0
Author: MartinHines Boil Size: 25.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 1:19 AM Notes:
Hoppy Amber Ale	No Profile Selected	5 Gallons	1.052	1.013	5.15	39.89	3.94 °L	378	0
Author: MarkCochrane27 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 Creation Date: 9/26/2021 6:57 PM Notes:
Best Bitter	Ordinary Bitter	42 Litres	1.055	1.016	5.14	25.43	11.4 °L	378	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 11:31 PM Notes:
Double Batch 34/70 Lager Spalt	German Pils	10 Gallons	1.047	1.008	5.15	38.88	3.03 °L	378	0
Author: Old Skool Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2021 6:10 PM Notes: Maintain 10 gallon water level in boil by continuous small additions of distilled water (10 gal kettle) and fermcap at protein break. Finish with 9 gallons. Split batch at full chill into 2 corny keg fermentors at 4 gallons (1 gallon=trub) Ferment with blowby at 58 degrees Rack into Corny keg and lager at 34 degrees. Add 1 gallon distilled per keg. Yield is 4.5 gallon per keg. ABV target=4.3 *Clone of Fischer LaBelle Strasbourgousie Huge strisselspalt skunk euro hop nose Minus small amounts of caramalt by choice Water is slightly hard by additions of salts.
ESB	Strong Bitter	5.5 Gallons	1.053	1.014	5.13	35.89	8.99 °L	378	0
Author: Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2021 11:50 PM Notes:
Covid Fever	Blonde Ale	6.25 Gallons	1.048	1.009	5.14	27.34	6.32 °L	378	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 4:46 PM Notes:
NEBLINA	American IPA	5.5 Gallons	1.048	1.008	5.17	83.96	3.7 °L	378	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 12/14/2020 6:42 AM Notes: Hazy IPA !!! Citric tangerine notes, strong bitterness
Spring 2018 IPA	American IPA	5 Gallons	1.053	1.014	5.13	29.22	3.73 °L	378	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 9:17 PM Notes:
Sic Mundus	Munich Helles	21 Litres	1.047	1.008	5.15	16.41	3.51 °L	378	0
Author: Half Rack Acres Brewery Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 1 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2020 10:41 PM Notes: Primary 10days at 12C Raise to 18 over 2 days Diacetyl rest 2 Days at 18c Cold crash 4 days 4C Keg Lager 3-4 weeks at 4C
Dark Wheat Ale	Dunkles Weissbier	20 Litres	1.048	1.008	5.13	15.47	20.5 °L	378	3
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 253.6 g Creation Date: 7/16/2020 9:22 PM Notes:
Black IPA	Specialty IPA: Black IPA	20 Litres	1.055	1.016	5.17	77.42	33.83 °L	378	0
Author: mikemillerbrewing Boil Size: 25 Litres Boil Time: 65 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 5:05 PM Notes:
Island Hopper Citra Pale	American Pale Ale	5.25 Gallons	1.05	1.011	5.19	39.52	4.73 °L	378	0
Author: stickbow9 Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/17/2020 4:39 PM Notes:
SMaSH Hothead	Saison	3.8 Litres	1.049	1.01	5.12	0	3.83 °L	378	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 4:19 AM Notes:
Susan Attempt	No Profile Selected	6.5 Gallons	1.05	1.011	5.13	182.14	5.52 °L	378	0
Author: rangeley Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 3:55 AM Notes: Wort read 1.040..... Probably Add 1.5-2.0 # of DME to this.
29/08-02	Specialty IPA: Rye IPA	60 Litres	1.051	1.011	5.18	36.45	45.89 °L	378	0
Author: obnoxiousbrewingco Boil Size: 72.03 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 2:00 PM Notes:
EGP #1	American Pale Ale	23 Litres	1.048	1.009	5.15	48.14	5.09 °L	378	0
Author: kbra Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 6:41 PM Notes:
California Common	California Common Beer	23 Litres	11.807	2.209	5.11	44.93	12.42 °L	378	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 9.6 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 8:18 AM Notes:
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