|
Ballstown Fest Bier
|
Weissbier
|
11 Gallons |
1.052 |
1.008 |
5.75 |
12.28 |
6.72 °L
|
343 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 7:16 PM |
| Notes: |
|
|
French Hop Pilsner
|
German Pils
|
6 Gallons |
1.042 |
1.004 |
4.97 |
41.16 |
2.75 °L
|
343 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 1.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2024 11:59 PM |
| Notes: |
|
|
Italian Pils - Saphir
|
German Pils
|
24 Litres |
1.047 |
1.006 |
5.34 |
46.28 |
3.58 °L
|
343 |
0 |
|
|
|
| Boil
Size: 35.06 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 87 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 1:40 AM |
| Notes: ~46 ibu calculated to account for ~20% reduction in IBU -> target 36ish IBU |
|
|
Robz Märzen
|
Märzen
|
5.5 Gallons |
1.058 |
1.009 |
6.51 |
20.36 |
12.12 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 6:02 PM |
| Notes: |
|
|
Prima Pils Clone
|
German Pils
|
5.5 Gallons |
1.053 |
1.008 |
5.81 |
53.04 |
3.74 °L
|
343 |
0 |
|
|
|
| Boil
Size: 8.56 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 11/21/2023 7:42 PM |
| Notes: |
|
|
Doppelbock/ Belgian Double Split
|
Doppelbock
|
11.5 Gallons |
1.066 |
1.01 |
7.34 |
25.86 |
14.6 °L
|
343 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 8:57 PM |
Notes: started with 16 gal
mashed at 156
raised to 168 for 10
got 13.75 gals after i paced bag on top of ring and then drained what was left of the mash tun into bk
after 1 got to 13 gals i did a full throttle boil for 70 mins... hops added at 60
got 11 gallons after the boil
belgian finished at 1.016
dopplebock finished at 1.01 7.3% |
|
|
Cacupa Munich Hoplager
|
Munich Helles
|
50 Litres |
1.048 |
1.009 |
5.14 |
17.57 |
6.57 °L
|
343 |
0 |
|
|
|
| Boil
Size: 52.94 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 8:16 PM |
| Notes: |
|
|
#102
|
German Pils
|
4.5 Gallons |
1.062 |
1.014 |
6.29 |
40.25 |
4.71 °L
|
343 |
0 |
|
|
|
| Boil
Size: 5.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2022 4:18 AM |
| Notes: |
|
|
Mango Sour Witbier
|
Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.88 |
0 |
4.1 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 4:27 PM |
Notes: Morebeer Hefeweizen kit, soured for OLY605 for three days, pitched double batch of Whitelabs 1056 (because we had it).
OG before pitch 1.047 Pitch Temp 69 degrees. Fermentation 68 |
|
|
Ambree
|
Märzen
|
30 Litres |
1.019 |
1.005 |
1.83 |
0 |
9.62 °L
|
343 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 6:05 PM |
| Notes: |
|
|
First Vete Ex 1
|
Weissbier
|
40 Litres |
1.047 |
1.01 |
4.83 |
15.32 |
3.46 °L
|
343 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 65 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 3:58 PM |
| Notes: |
|
|
Whisper German Pilsner
|
German Pils
|
11 Gallons |
1.051 |
1.012 |
5.12 |
32.17 |
3.1 °L
|
343 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 51 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2020 9:05 PM |
| Notes: |
|
|
Starry Night
|
Schwarzbier
|
11 Gallons |
1.051 |
1.013 |
5.03 |
25.43 |
29.76 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 2:21 PM |
| Notes: |
|
|
EdenWeizen
|
Weissbier
|
23 Litres |
1.056 |
1.015 |
5.48 |
16.16 |
6.68 °L
|
343 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 7:09 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
60 Litres |
1.077 |
1.014 |
8.29 |
39.98 |
25.02 °L
|
343 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 4:57 PM |
| Notes: |
|
|
Hefe IPA
|
Weissbier
|
19 Litres |
1.063 |
1.016 |
6.24 |
16.99 |
5.41 °L
|
343 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2019 7:10 AM |
| Notes: |
|
|
科隆_0829
|
Kölsch
|
20 Litres |
1.052 |
1.013 |
5.12 |
27.9 |
3.6 °L
|
343 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 3:21 PM |
| Notes: |
|
|
Oktoberfest NB
|
Märzen
|
5.5 Gallons |
1.058 |
1.013 |
5.87 |
16.81 |
10.47 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 4:11 AM |
| Notes: |
|
|
Brew 3 - Weissbier KRH
|
Weissbier
|
7.5 Litres |
1.036 |
1.004 |
4.16 |
28.02 |
3.19 °L
|
343 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 75 |
Boil Gravity: 1.024 |
Efficiency: 53 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 12:02 AM |
Notes: Начало на пускане на котлона 19:55
20:25 Затваряне в хладилната чанта на 66°
21:10 След 45мин - 63° - лоша йодна проба
21:30 Отново лоша йодна проба - доливане около литър вряла вода
21:45 Горе-долу добра. Започва прецеждане
22:10 Варене
22:20 Завира
22:35 Първи хмел 8гр. Халертау
23:20 Втори хмел 8гр. Халертау
23:35 Сваляне от котлона
23:40 Охлаждане на водна баня
00:14 Охладена до 22°
00:30 Утаява се
01:20 Посяване на дрождите
|
|
|
Schwarz Bier
|
Schwarzbier
|
2.5 Gallons |
1.052 |
1.009 |
5.68 |
21.45 |
24.03 °L
|
343 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 3:44 PM |
| Notes: |
|
|
|
|