Homebrew Beer Recipes

Page 11824 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen	Weissbier	4.5 Gallons	1.062	1.015	6.17	12.45	4.36 °L	333	0
Author: Boil Size: 6.02 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 27.24 psi Creation Date: 8/24/2020 7:04 PM Notes:
Royal Oak Edinburgh	Ordinary Bitter	15 Gallons	1.063	1.015	6.32	37.56	6.21 °L	333	1
Author: Bomar Boil Size: 16.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 1:12 AM Notes: The Royal Three Malts from the UK: Maris Heritage Scottish Golden Promise and Chevallier!! Bittered with Comet....my go-to for a lower IBU beer and then EKG at all the traditional boil points ,,,,,with Brett, of course.....will keep you updated....1st keg is magical.... tastes incredible.....a little higher ABV than traditional but that was intended....I figure 6 1/4% ish.......YUMMMMM!!!!!
ESB 8-23	Strong Bitter	5 Gallons	1.06	1.014	6.05	23.55	11.37 °L	333	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 8:30 PM Notes:
Sassenach EIPA	English IPA	23 Litres	1.045	1.008	4.74	44.17	5.15 °L	333	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 3:27 PM Notes:
4.2% Filibuster V2	Best Bitter	105 Litres	1.042	1.01	4.21	31.13	13.23 °L	333	0
Author: Mutineers Boil Size: 113.69 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 12:57 PM Notes:
Dunkel Weizen	Dunkles Weissbier	750 Litres	1.061	1.015	6.01	0	35.13 °L	333	0
Author: Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 5:20 AM Notes:
Dunkelweizen 22gs	Dunkles Weissbier	11 Gallons	1.052	1.013	5.07	11.36	17.06 °L	333	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 2:34 PM Notes:
WeissBier V13 RV 2	Weissbier	22 Litres	1.06	1.02	5.24	8.2	3.94 °L	333	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 5:48 AM Notes:
Sussex Best	Best Bitter	20.8 Litres	1.047	1.012	4.58	26.07	8.21 °L	333	0
Author: Mattjazz Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2021 7:58 PM Notes:
Scottish Maskay	Scottish Heavy	330 Litres	1.043	1.008	4.58	21.84	18.3 °L	333	0
Author: Boil Size: 339.43 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 11:36 PM Notes:
Dunkelweizen	Dunkles Weissbier	60 Litres	1.048	1.006	5.56	10.41	14.42 °L	333	0
Author: Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 1:37 PM Notes:
Weisse	Weissbier	22 Litres	1.047	1.01	4.9	1.54	3.6 °L	333	0
Author: Leo936 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 8/20/2020 3:46 PM Notes:
Genus - American Noble ESB	Strong Bitter	20.5 Litres	1.065	1.016	6.53	49.86	10.92 °L	333	0
Author: BennyT Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 12:55 AM Notes:
English Porter	English Porter	10 Litres	12.182	3.026	4.9	26.58	23.2 °L	333	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 16 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 31.7 g Creation Date: 5/14/2020 10:53 PM Notes:
Vitus	Weizenbock	12 Litres	1.066	1.016	6.46	15.59	7.86 °L	333	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 6:36 PM Notes:
Petes Original	Dark Mild	5.5 Gallons	1.054	1.017	4.89	0	50 °L	333	0
Author: Pete D Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 3:02 PM Notes:
Nautilus X2	English IPA	5.5 Gallons	1.059	1.017	5.47	38.94	12.02 °L	333	2
Author: kevin.m.brooks2@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2019 2:27 AM Notes:
Strong Bitter 20191024	Strong Bitter	5.5 Gallons	1.072	1.021	6.68	36.92	15.83 °L	333	0
Author: Arvie Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 9:05 PM Notes:
Citra Pale Ale	Australian Sparkling Ale	23 Litres	1.067	1.017	6.53	35.73	11.17 °L	333	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 12:36 AM Notes:
Left For Dead Red	Irish Red Ale	25 Litres	1.056	1.012	5.81	37.7	13.88 °L	333	0
Author: ScotlyCarbs Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 5:09 AM Notes:
« First ‹ Previous 11820 11821 11822 11823 11824 11825 11826 11827 11828 Next › Last »							Page 11824 of 16,250 20 Recipes of 324,989