|
Negra Del Sur
|
Dry Stout
|
60 Litres |
1.042 |
1.011 |
4.16 |
18.15 |
35.63 °L
|
332 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 2:23 PM |
| Notes: |
|
|
Boobert V2
|
Irish Red Ale
|
6.25 Gallons |
11.116 |
3.381 |
4.13 |
27.65 |
13.44 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.81 Gallons |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3 |
Creation
Date: 9/21/2023 6:12 PM |
| Notes: Reduced sharpness by using a fruitier ale yeast S-33, and cutting the roasted malt in half. |
|
|
Porter 1 - 12.5gal
|
Brown Porter
|
12.5 Gallons |
1.049 |
1.009 |
5.32 |
18.92 |
39.22 °L
|
332 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 4.12 psi |
Creation
Date: 3/21/2023 4:56 PM |
| Notes: |
|
|
Northern Brewer Vienna SMASH
|
American Pale Ale
|
8 Litres |
1.043 |
1.008 |
4.64 |
38.06 |
5.49 °L
|
332 |
0 |
|
|
|
| Boil
Size: 10.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 7:50 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
4.25 Gallons |
1.052 |
1.013 |
5.14 |
0 |
17.97 °L
|
332 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 5:16 PM |
| Notes: |
|
|
Jogersö Winter Darkness
|
Dry Stout
|
25 Litres |
1.053 |
1.015 |
5.02 |
31.74 |
31.94 °L
|
332 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 4:18 PM |
| Notes: |
|
|
Asalto Navideño
|
Sweet Stout
|
19 Litres |
1.05 |
1.01 |
5.27 |
26.16 |
41.8 °L
|
332 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: 0.27 bar |
Creation
Date: 11/19/2020 4:27 PM |
| Notes: |
|
|
Sumdumpale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.3 |
44.88 |
6 °L
|
332 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 6:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Northern English Brown
|
41 Litres |
1.049 |
1.01 |
5.16 |
34.06 |
14.25 °L
|
332 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 8:12 AM |
| Notes: |
|
|
Erityisen Sahtimainen Bitter
|
Extra Special/Strong Bitter (ESB)
|
67 Litres |
1.06 |
1.01 |
6.76 |
41.85 |
9.12 °L
|
332 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 11:08 AM |
Notes: Northern brewer: old, 2017, pellet
Taurus: homegrown, frozen cones,
Styrian goldings
2x S-04, 1x Lallemand London ESB
Bottled after 3 weeks:
S-04 FG 1.010,
Lallemand 1.018, hazy, |
|
|
Summer Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.013 |
4.98 |
51.58 |
3.69 °L
|
332 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 5:58 PM |
| Notes: |
|
|
Firstborne Stout
|
Dry Stout
|
5 Gallons |
1.05 |
1.01 |
5.34 |
42.03 |
50 °L
|
332 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 2:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
23 Litres |
1.058 |
1.021 |
4.88 |
13.07 |
27.49 °L
|
332 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 7:07 PM |
| Notes: |
|
|
Milky Black!
|
Sweet Stout
|
20 Litres |
1.067 |
1.024 |
5.62 |
33.06 |
39.69 °L
|
332 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 1:12 PM |
| Notes: |
|
|
MICA Porter
|
Brown Porter
|
85 Litres |
12.396 |
4.458 |
4.27 |
19.58 |
35.35 °L
|
332 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 4:32 PM |
| Notes: |
|
|
Abstract APA
|
American Pale Ale
|
36 Gallons |
1.058 |
1.011 |
6.09 |
42.46 |
7.72 °L
|
332 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 3:30 AM |
| Notes: |
|
|
Porter
|
Robust Porter
|
11 Gallons |
1.07 |
1.025 |
5.92 |
64.44 |
41.13 °L
|
332 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 5:15 PM |
| Notes: |
|
|
Harfiarz
|
Dry Stout
|
11 Litres |
11.17 |
2.652 |
4.53 |
0 |
39.14 °L
|
332 |
3 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 11:03 AM |
| Notes: |
|
|
US Golden
|
American Amber Ale
|
21 Litres |
1.046 |
1.011 |
4.55 |
34.37 |
8.19 °L
|
332 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 1:43 AM |
| Notes: |
|
|
My Brown Porter
|
Brown Porter
|
10 Litres |
1.038 |
1.009 |
3.81 |
38.48 |
25.18 °L
|
332 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 4:29 PM |
Notes: Calcium 116.50 mg/l Ca
Magnesium 4.73 mg/l Mg
Sodium 10.63 mgNa/l
Sulphate 31.58 mg/l SO4
Chloride 22.73 mg/l Cl
Alkalinity 238.00 mg/l CaCO3 |
|
|
|
|