Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tatich Red	No Profile Selected	21 Litres	1.06	1.015	5.89	0	20.21 °L	303	0
Author: todes Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 1:35 PM Notes:
Critsmas Ale	American Amber Ale	110 Litres	1.06	1.015	5.95	0	33.55 °L	303	0
Author: Leo Surera Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 2:59 PM Notes:
Whiplash	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.06	1.015	5.93	36.06	7.73 °L	303	0
Author: Caoimhin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 3:18 AM Notes:
Lindenmeier American Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.011	5.93	60.67	5.42 °L	303	1
Author: Gregg Johnson Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 6:00 AM Notes:
Black Banks Cascadian Dark Ale	Specialty IPA: Black IPA	5.5 Gallons	1.057	1.012	5.87	24.27	31.5 °L	303	1
Author: Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 11/25/2023 1:13 AM Notes: Alternative yeast: Wyeast American Ale 1056 or Safale US-05. Ferment at 68 deg F for seven days, then free rise to 72 deg F until completion of primary fermentation. Add dry hops and wait three days. Reduce temperature to 32 deg F, then bottle or keg.
Red Honey Ale	Irish Red Ale	7 Gallons	1.061	1.016	5.9	24.65	12.83 °L	303	0
Author: Mark1964 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2023 6:29 PM Notes: New recipe - version 2.0 Working with a base recipe for red x ale. Adding honey for finish and flaked corn for ABV and a lighter feel. Having a bit of a problem. Original gravity 1.06 which is close enough. Finishing at 1.03 which is 'way higher than planned. Adding Amylase to assist with starch conversion. Keeps stalling out at 1.03. Amylase definitely helped. after two weeks primary and two secondary it seems to have bottomed out at about .1.023. I will work on water chemistry for the next batch but it tastes great and at 5% +/- it is a nice ale.
Shamrock Ale	Irish Red Ale	17 Litres	1.062	1.017	5.89	44.72	22.7 °L	303	0
Author: Augusztinyi Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 9:02 AM Notes:
Red Ipa	Specialty IPA: Red IPA	50 Litres	1.059	1.014	5.91	29.86	16.31 °L	303	0
Author: DanielWarenake Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.26 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 7:10 PM Notes:
Marzen	Märzen	5.5 Gallons	1.058	1.013	5.94	23.29	15.54 °L	303	0
Author: Northjayz Boil Size: 8.5 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 9/14/2020 4:14 PM Notes:
Ruthless Rye Small Batch	No Profile Selected	4.5 Litres	1.062	1.017	5.91	103.89	13.19 °L	303	1
Author: tangentile Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2020 2:22 AM Notes:
Cats Whiskers	English IPA	10 Litres	1.06	1.015	5.95	35.37	7.71 °L	303	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 6:26 AM Notes:
C&M Wheat	Weissbier	5 Gallons	1.059	1.014	5.9	19.15	3.55 °L	303	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 12:11 AM Notes:
BugHam NEIPA V.2	Specialty IPA: New England IPA	45 Litres	1.061	1.015	5.97	0	4.47 °L	303	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 4:06 PM Notes:
12-05 Lager	No Profile Selected	7 Gallons	1.061	1.016	5.9	33.28	3.3 °L	303	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 10:31 PM Notes:
Dwarven Oatmeal Stout	Clone Beer	1 Gallons	1.061	1.015	5.96	65.88	28.57 °L	303	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 10:49 PM Notes:
Belgisk Blonde	Belgian Blond Ale	27 Litres	1.061	1.015	5.96	24.7	3.41 °L	303	2
Author: Bryggerset Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 11:11 AM Notes: 10 ml Calcium Chloride knivspids kalk 8 g Coriander seeds citra 2g/l
Hazy#1	Specialty IPA: New England IPA	7.8 Gallons	1.063	1.018	5.9	66.1	11.7 °L	303	1
Author: russcparker Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 5:46 PM Notes: The Willamette was added into primary fermentation after chilling Wort
Awesome Recipe	Dunkles Weissbier	7.7 Litres	1.06	1.015	5.92	0	4.08 °L	303	0
Author: Boil Size: 10 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 8:25 AM Notes:
Birthday IPA	American Light Lager	16 Litres	1.06	1.015	5.93	48.29	4.79 °L	303	0
Author: Kassie Boil Size: 20 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 9:54 AM Notes:
Electric Sight Beercistra	Extra Special/Strong Bitter (ESB)	10 Gallons	1.054	1.01	5.88	28.91	13.85 °L	303	0
Author: Malty Powers Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 5:48 PM Notes:
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