Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cerveza Belga Golden Strong	Belgian Golden Strong Ale	25 Litres	1.072	1.004	8.94	14.8	4.1 °L	375	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 263.9 g Creation Date: 10/2/2020 2:23 AM Notes:
Belgian Blonde (Original)	Belgian Blond Ale	18 Litres	1.066	1.011	7.24	28.66	4.69 °L	375	0
Author: Mikeythecraftbeerguy Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2025 7:17 AM Notes: Original Belgian Blonde I did. Refer to AI Enhanced version for improved version (hopefully)
Mannenliefde	Saison	20 Litres	12.012	1.626	5.52	69.76	3.16 °L	375	1
Author: AngryDuck Boil Size: 27.13 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 64 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 3/30/2025 10:33 AM Notes: Mannenliefde is het eerste bier wat Oedipus Brewing heeft uitgebracht. Het is een saison, een stijl met de oorsprong in het zuiden van België. Saisons worden vaak gekenmerkt door een hoge vergistingsgraad wat een droog bier oplevert. De saison gisten die hiervoor geschikt zijn geven naast fruitige ook vaak kruidige smaken als typische peperigheid aan het bier. Het gebruik van verschillende granen naast gerst en kruiden in het brouwproces is ook vrij gebruikelijk. Het recept Mannenliefde is een moderne interpretatie van deze traditionele bierstijl. We gebruiken wat uitgesproken Amerikaanse hoppen en citroengras en Szechuanpeper om de frisse kruidigheid te versterken.
Whitley County Cream	Kentucky Common	5 Gallons	1.049	1.011	5.01	20.82	14.8 °L	375	0
Author: Landlocked Brewing Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 12:15 AM Notes:
Butch Belgian Saison	Saison	5.3 Gallons	1.048	1.005	5.68	28.89	10.14 °L	375	0
Author: Caseyjblaylock Boil Size: 8.32 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 43 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 1:54 PM Notes:
Lemon Shoes Saison Base	Saison	15 Gallons	1.054	1.004	6.58	26.02	3.59 °L	375	0
Author: Blueberry Farmhouse Ales Boil Size: 16.52 Gallons Boil Time: 60 Boil Gravity: 0.994 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 5:46 AM Notes:
Belgian Dubbel	Belgian Dubbel	22 Litres	1.072	1.012	7.99	15.88	17.69 °L	375	0
Author: Alexander Pico Martínez Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 5/19/2022 4:05 AM Notes:
Summer Belgian	Mixed-Style Beer	65 Gallons	1.052	1.011	5.37	44.49	4.13 °L	375	0
Author: Genus Brewing Boil Size: 67.22 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 10:42 PM Notes:
The Golden Army	Belgian Golden Strong Ale	5.5 Gallons	1.08	1.011	9.08	25.58	4.14 °L	375	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 9:20 PM Notes:
Cornuda	Belgian Blond Ale	21.67 Litres	1.064	1.016	6.42	19.83	6.25 °L	375	0
Author: Millan Boil Size: 27.68 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 8:54 AM Notes:
Shitty Nectarine Sour	Specialty Fruit Beer	6 Gallons	1.058	1.009	6.47	7.89	3.45 °L	375	0
Author: dtwhite Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 3:20 PM Notes: in the fermenter at 110F, add 6x GoodBelly probiotic "shots", wait for a day or two, then pitch the dry yeast This beer was a disaster. Problem 1: Did not get sour. I believe the Goodbelly "shots" are not just the same lactobacillius and/or the ones I got were old and useless. Solution 1: Get the regular juice and make sure it's fresh. UPDATE: looks like adding any hops at all probably prevented the lacto from doing it's thing. No hops next time. Problem 2: White nectarine flavor was extremely subdued. Solution 2: Get a more flavorful fruit. Maybe throw some pineapple in there too.
Awesome Recipe	Belgian Tripel	5.5 Gallons	1.081	1.016	8.52	0	3.95 °L	375	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 3:16 AM Notes:
Sour Saison	Mixed-Fermentation Sour Beer	7.5 Gallons	1.039	1.002	4.85	0	4.29 °L	375	1
Author: ncohen16 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 1:47 AM Notes:
Pre Xmas Beer	Trappist Single	12 Litres	1.062	1.013	6.34	24.11	7.99 °L	375	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 8:30 PM Notes:
KolSchMASH	Mixed-Style Beer	5.5 Gallons	1.05	1.015	4.63	20.54	6.21 °L	375	3
Author: Fretless Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 2:41 PM Notes:
Castine	Saison	10.75 Gallons	1.056	1.01	6.07	22.2	24.4 °L	375	0
Author: Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 12:07 PM Notes: -- Pumpkin seeds (pepitas) roasted in the oven, no salt or fats added. -- Carafa III is cold-steeped in 1qt of room temperature water over night, and strained. The grains are rinsed in an additional 1qt of room temperature water for a few hours and strained. The 2qt of cold extract are added to the boil. This creates a 'smooth' dark extract without acridness or bitterness that may clash with saison yeast (similar to a coldbrew coffee). --Pitch yeast at 70*F and hold for 1.5 days. Ramp temp to 78*F by ~3*F per day and hold until FG; expect beer to finish dryer than 1.010
Stable Boy	Saison	5.5 Gallons	1.057	1.008	6.41	19.19	4.99 °L	375	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 8:17 PM Notes:
WitLamb	Mixed-Style Beer	25 Litres	1.051	1.013	5	16.36	3.75 °L	375	0
Author: Hoonzaa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 5:24 PM Notes:
Juleøl 2018	Winter Seasonal Beer	21 Litres	1.054	1.009	5.89	28.21	17.17 °L	375	0
Author: magnus.p.hald@unn.no Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 8:16 PM Notes: gjenbrukt gjær 18 grader i 10 dgr
Golden Ale Hesesobeer	Belgian Golden Strong Ale	22 Litres	1.069	1.015	7.08	26.84	6.07 °L	375	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 10:47 PM Notes:
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