|
Argentiner Weisse
|
Berliner Weisse
|
1000 Litres |
8.417 |
2.148 |
3.3 |
4.85 |
2.67 °L
|
347 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: N/A |
Boil Gravity: 9.2 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 3:19 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.038 |
1.013 |
3.28 |
23.34 |
18.39 °L
|
347 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 9:09 PM |
| Notes: |
|
|
Backyard Bitter
|
Ordinary Bitter
|
5 Gallons |
1.033 |
1.006 |
3.5 |
33.52 |
8.3 °L
|
347 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/2/2023 3:49 PM |
| Notes: An ordinary bitter brewed with backyard hops (maybe Cascade?) though EKG or Fuggles would also be a fine choice. |
|
|
TKM Weizen
|
Weissbier
|
300 Litres |
1.039 |
1.011 |
3.6 |
15.44 |
3.31 °L
|
347 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2023 7:46 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.035 |
1.009 |
3.4 |
0 |
3.82 °L
|
347 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 8:25 PM |
| Notes: |
|
|
Cider2022
|
Common Cider
|
15 Litres |
1.031 |
1.008 |
3.07 |
0 |
0 °L
|
347 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: N/A |
Boil Gravity: 1.031 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 4:01 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.034 |
1.008 |
3.41 |
0 |
3.43 °L
|
347 |
0 |
|
|
|
| Boil
Size: 1005.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 5:10 AM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
21 Litres |
1.039 |
1.011 |
3.7 |
26.24 |
8.41 °L
|
347 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 5:02 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.031 |
1.007 |
3.16 |
0 |
2.2 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 9:12 PM |
| Notes: |
|
|
IPA
|
American IPA
|
580 Litres |
1.031 |
1.008 |
3.02 |
0 |
3.05 °L
|
347 |
0 |
|
|
|
| Boil
Size: 192 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 9:15 PM |
| Notes: |
|
|
American Ipa Citrica Septiembre
|
American Pale Ale
|
21 Litres |
1.025 |
1.004 |
2.76 |
81.78 |
11.59 °L
|
347 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 11:04 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
18 Litres |
1.037 |
1.009 |
3.75 |
23.78 |
7.13 °L
|
347 |
0 |
|
|
|
| Boil
Size: 24.48 Litres |
Boil Time: 120 |
Boil Gravity: 1.028 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120 |
Creation
Date: 7/29/2020 10:43 AM |
| Notes: |
|
|
Scottish Light
|
Scottish Light
|
5.5 Gallons |
1.032 |
1.009 |
3 |
16.6 |
14.14 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 5/14/2020 2:34 PM |
| Notes: |
|
|
Lagerv13
|
Light American Lager
|
20.8 Litres |
1.033 |
1.006 |
3.55 |
14.36 |
2.48 °L
|
347 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 1/3/2020 9:03 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
340 Litres |
1.025 |
1.006 |
2.45 |
0 |
2.07 °L
|
347 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 1:20 PM |
| Notes: |
|
|
American Lager
|
American Light Lager
|
15 Gallons |
1.023 |
1.004 |
2.47 |
33.07 |
2.99 °L
|
347 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 3:10 PM |
| Notes: |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
13 Litres |
1.038 |
1.01 |
3.68 |
27.55 |
13.73 °L
|
347 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 8:38 PM |
| Notes: |
|
|
Jack The Human Donkey
|
English Porter
|
11 Gallons |
1.032 |
1.008 |
3.19 |
0 |
3.59 °L
|
347 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 2:23 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
16.5 Gallons |
1.038 |
1.01 |
3.76 |
0 |
17.97 °L
|
347 |
0 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 1:27 AM |
| Notes: |
|
|
BerlinoWaisso
|
Berliner Weisse
|
177 Litres |
1.031 |
1.008 |
3.02 |
5.99 |
2.29 °L
|
347 |
1 |
|
|
Author:
|
|
Ad Maiora
|
|
| Boil
Size: 186 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 11:15 AM |
Notes: - Dopo il mash aggiungere i batteri lattici fino ad arrivare a pH 3.5 (30°C per c.ca 16 h).
- Far fermentare con US-05 per c.ca 10 gg (18,8°C).
- Aggiungere Cascade per 4-5 gg.
- Imbottigliare circa 2/3 del volume
- Aggiungere Brettanomyces lambicus in c.ca 60 L di mosto.
- Aggiungere succo di melograno
- Imbottigliare resto della birra.
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