Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
60 - Porter	Robust Porter	10 Gallons	1.074	1.019	7.3	41.23	32.77 °L	301	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 5:25 PM Notes:
BGSA Bezerra	Belgian Blond Ale	75 Litres	1.073	1.017	7.35	21.62	5 °L	301	0
Author: Boil Size: 80.7 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 8:12 AM Notes:
Moon Gold	Helles Bock	22 Litres	1.068	1.012	7.34	32.76	9.6 °L	301	0
Author: Someone's dumb apprentice Boil Size: 27.82 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 144.2 g Creation Date: 7/15/2023 2:26 PM Notes:
Atonement	Belgian Tripel	11 Gallons	1.067	1.011	7.29	26.96	4.28 °L	301	0
Author: jason.rosenberger@gmail.com Boil Size: 12.82 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 4/14/2023 12:34 AM Notes: Mash in with 8 pounds of Pilsner malt, 3.5 gallons of strike water at 162 degrees F. Target temp 148F. Hold 148 for 30 minutes, then ramp to 211. Hold 211 for 30 minutes, then cool mash to 165 deg F. Add remaining 16 pounds of malt, 5 gallons of water. Target mash temp of 148 deg F. 148 30 minutes, 158 20 minutes, 168 10 minutes.
Awesome Recipe	British Strong Ale	5.5 Gallons	1.084	1.028	7.4	257.02	16.48 °L	301	0
Author: Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 8:45 PM Notes:
Critical Hit Red	American Amber Ale	5.5 Gallons	1.074	1.017	7.4	37.84	24.45 °L	301	1
Author: Fayte581 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 8/30/2022 9:23 PM Notes:
Grapefruit Rosemary IPA	American IPA	330 Gallons	16.76	2.987	7.49	0	4.23 °L	301	0
Author: JLBigler Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 15.9 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 6:14 PM Notes:
Saison Maduixa	Saison	25 Litres	1.063	1.006	7.53	18.48	4.97 °L	301	0
Author: AlexRR Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 5.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 172.7 g Creation Date: 6/5/2021 4:09 PM Notes:
Thai Trappist Ale	Belgian Tripel	5.5 Gallons	1.071	1.015	7.38	0	24.92 °L	301	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2020 7:11 PM Notes:
Brut Ale	No Profile Selected	900 Litres	1.065	1.008	7.38	7.31	3.51 °L	301	1
Author: The Bakery Brewing Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 3:31 AM Notes:
Operation Juice Detonation	American Light Lager	17.5 Gallons	1.069	1.012	7.52	135.92	6.73 °L	301	0
Author: Neven Brewhouse Boil Size: 19.1 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 1:27 AM Notes:
Mango IPA	Specialty IPA: New England IPA	27 Litres	1.082	1.026	7.36	29.21	6.9 °L	301	0
Author: Brenton86 Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 11:07 PM Notes:
B-dub 09/26/2020	Belgian Dubbel	110 Gallons	1.069	1.013	7.43	16.08	18.67 °L	301	0
Author: rivesborland Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 170.3 oz Creation Date: 3/13/2020 8:16 PM Notes: 18 g whirlfloc @15 min left in boil 1 g zinc @15 min left in boil 10/2 5.4 brix, blowoff medium still. pH 4.30
Simcoe Citra IPA	American IPA	11 Gallons	1.067	1.011	7.38	66.92	5.77 °L	301	0
Author: JMenesez Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2020 4:41 PM Notes:
Winter Brew	No Profile Selected	2.5 Gallons	1.07	1.014	7.34	72.77	27.36 °L	301	0
Author: Boil Size: 3 Gallons Boil Time: 55 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -1.3 oz Creation Date: 2/9/2020 6:01 PM Notes:
Friends And Neighbours	No Profile Selected	4200 Litres	1.076	1.019	7.45	0	5.86 °L	301	0
Author: jmcjannett Boil Size: 4200 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 7:27 PM Notes:
Calibration 1	International Pale Lager	17 Litres	16.573	2.814	7.47	60.87	4.8 °L	301	0
Author: JoshMayers Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2019 12:43 PM Notes:
Peach Tree Ipa	No Profile Selected	13 Litres	1.074	1.017	7.4	63.94	8.71 °L	301	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 7:53 AM Notes:
30 BBL Mosaic DIPA	American Light Lager	4200 Litres	1.08	1.023	7.45	0	4.54 °L	301	0
Author: jmcjannett Boil Size: 4200 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 6:31 PM Notes:
Hrin 2	Berliner Weisse	15 Litres	1.075	1.019	7.36	10.06	4.76 °L	301	0
Author: Gentlemalt Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 3:32 PM Notes:
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