|
Awesome Recipe
|
Dunkelweizen
|
1 Gallons |
1.051 |
1.013 |
4.99 |
20.6 |
21.77 °L
|
325 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 0.7 oz |
Creation
Date: 4/15/2020 2:14 AM |
| Notes: |
|
|
103. Weissbier
|
Weissbier
|
5 Litres |
1.05 |
1.013 |
4.93 |
9.02 |
3.17 °L
|
325 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 3:01 AM |
| Notes: |
|
|
Lager - Pilot
|
American Light Lager
|
100 Litres |
1.044 |
1.006 |
4.96 |
28.66 |
2.9 °L
|
325 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 4:50 PM |
| Notes: |
|
|
Corncucopia Lager
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.047 |
1.009 |
4.94 |
40.08 |
2.96 °L
|
325 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2023 2:09 PM |
| Notes: |
|
|
Skidmarks Brown Ale
|
Mild
|
11.5 Gallons |
1.054 |
1.016 |
4.99 |
33.6 |
15.42 °L
|
325 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 8:55 PM |
| Notes: |
|
|
Awesome Recipe
|
International Dark Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
3.37 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2022 4:20 PM |
| Notes: |
|
|
German Lager
|
International Pale Lager
|
20 Litres |
1.048 |
1.01 |
5 |
23.89 |
3.87 °L
|
325 |
0 |
|
|
|
| Boil
Size: 24.83 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 2:55 PM |
| Notes: |
|
|
Reindeer Droppings
|
Sweet Stout
|
5.5 Gallons |
1.056 |
1.018 |
5 |
48.49 |
37.31 °L
|
325 |
1 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.84 psi |
Creation
Date: 10/29/2020 4:30 PM |
| Notes: |
|
|
Festbier
|
No Profile Selected |
24 Gallons |
1.046 |
1.008 |
4.99 |
30.32 |
4.68 °L
|
325 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 6:49 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.014 |
5 |
27.38 |
8.43 °L
|
325 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 5:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
20 Litres |
14.92 |
5.807 |
4.97 |
23.35 |
30.58 °L
|
325 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 45 |
Boil Gravity: 14.2 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 8:44 PM |
| Notes: |
|
|
NE Juicy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.052 |
1.014 |
5 |
0 |
3.71 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 9:50 PM |
Notes: Dry Hop
1.0 oz Galaxy (5 days into fermentation)
1.0 oz Mosaic (5 days into fermentation)
.5 oz Nelson (5 days into fermentation)
1.0 oz Mosaic (7 days into fermentation)
.75 oz Nelson (7 days into fermentation)
1.25 oz Galaxy (7 days into fermentation) |
|
|
CtrlALTDel
|
Altbier
|
27 Litres |
1.047 |
1.009 |
5.01 |
42.75 |
11.35 °L
|
325 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 4:04 PM |
| Notes: |
|
|
Ales Club Single Hop 2
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
4.97 |
0 |
4.59 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2020 6:48 PM |
| Notes: |
|
|
AG#34 Czech Pilsner
|
Czech Premium Pale Lager
|
12.6 Litres |
1.045 |
1.007 |
4.96 |
41.57 |
3.55 °L
|
325 |
0 |
|
|
|
| Boil
Size: 14.6 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 1:00 AM |
| Notes: |
|
|
Crabtastic A
|
Fruit Beer
|
60 Litres |
1.051 |
1.013 |
5 |
5.9 |
3.72 °L
|
325 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 3:19 AM |
| Notes: |
|
|
Oatmeal Stout Bourbon 250L 16/8/19
|
Oatmeal Stout
|
270 Litres |
1.049 |
1.011 |
4.97 |
28.94 |
33.23 °L
|
325 |
0 |
|
|
|
| Boil
Size: 295 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 3:24 PM |
| Notes: |
|
|
Weizen_test2
|
Weissbier
|
23 Litres |
1.054 |
1.016 |
4.94 |
11.52 |
3.98 °L
|
325 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 2:34 AM |
| Notes: |
|
|
Hef For Summer
|
Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
9.78 |
4.03 °L
|
325 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 3:45 PM |
| Notes: |
|
|
Galactic Conan NEIPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.05 |
1.012 |
4.99 |
73.76 |
3.7 °L
|
325 |
1 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 11.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 1:27 PM |
| Notes: Dry hop on day 4 |
|
|
|
|