Homebrew Beer Recipes

Page 11824 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Prototypical Pale	American Pale Ale	5.5 Gallons	1.055	1.012	5.73	43.02	8.26 °L	314	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2020 3:30 PM Notes:
Phillip's Porter	American Porter	5.5 Gallons	1.072	1.015	7.52	53.18	50 °L	314	0
Author: psloan Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 6:15 PM Notes:
The Kitchen Sink For Grains	American Brown Ale	5.5 Gallons	1.056	1.014	5.48	20.19	21.58 °L	314	0
Author: The Rye Guy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 6:35 PM Notes:
Eclipse Pale Ale	American Pale Ale	6 Gallons	1.053	1.012	5.37	44.44	7.16 °L	314	0
Author: gstuckey Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 4:38 PM Notes:
Small Barleywine	English Barleywine	3.5 Gallons	1.094	1.015	11.22	83.4	15.48 °L	314	0
Author: Mike_H Boil Size: 6.5 Gallons Boil Time: 240 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 12:36 AM Notes:
Christmas Porter	American Porter	5.5 Gallons	1.056	1.014	5.53	40.22	33.42 °L	314	0
Author: Boterham Brewing Boil Size: 7.67 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 1:56 AM Notes:
J's Imp Stout	Imperial Stout	2.7 Gallons	1.083	1.021	8.22	69.69	42.29 °L	314	1
Author: Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 7:53 AM Notes:
Brown Ale	American Brown Ale	11 Gallons	1.068	1.015	6.92	32.6	27.27 °L	314	0
Author: PirateWolf Boil Size: 14.09 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 7:19 PM Notes:
Fruity Pale Ale	American Pale Ale	23 Litres	1.043	1.008	4.62	72.78	6.22 °L	314	1
Author: Alsacksa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 12:43 PM Notes:
DEAP	American Pale Ale	20.8 Litres	1.052	1.01	5.48	37.32	7.4 °L	314	0
Author: Wellk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 132.2 g Creation Date: 6/1/2020 4:45 AM Notes:
IPA - FRUITY HOPS	American IPA	5.5 Gallons	1.057	1.011	6.02	51.77	9.31 °L	314	0
Author: MCAMP218 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 8:46 PM Notes:
Zombie Dirt DDH	American Pale Ale	2.5 Gallons	1.069	1.016	6.88	56.4	16.49 °L	314	1
Author: mbhein Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 1:37 PM Notes:
Irish Garnet	Irish Red Ale	24 Litres	1.04	1.008	4.18	23.7081	14.35 °L	314	0
Author: gaelgore Boil Size: 28 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/31/2020 4:31 PM Notes:
Amber Ale 1	American Amber Ale	5.5 Gallons	1.068	1.022	6.06	29.4	14.39 °L	314	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 9/23/2019 5:53 AM Notes: 4 L starter is required at 1.040 OG. Multiple carmels to add sweetness.
Leftover Surprise	American Pale Ale	6 Gallons	1.049	1.009	5.28	38.81	4.32 °L	314	0
Author: RonGrob Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 4:26 PM Notes:
American Amber Ale 3	American Amber Ale	21 Litres	1.047	1.009	5.03	38.24	9.49 °L	314	0
Author: Nigel Price Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2019 11:41 AM Notes: Pre boil gravity = 1043 OG = 1047 Yeast pitched at 21 degrees Ferment at 19 degrees 4 days Gravity = 1017 Ferment temp increased to 21 degrees 7 days Gravity = 1010 Smells amazing! Tasting Notes: Very nice beer, great aroma, mouthfeel and flavour. Big hit at the party it was brewed for.
American Pale Ale	American Pale Ale	21 Litres	1.023	1.006	2.28	34.96	2.99 °L	314	0
Author: Maculco Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 2:33 PM Notes:
Terrapin Rye Pale Ale	American Pale Ale	24.7 Litres	1.056	1.015	5.35	34.49	7.74 °L	314	0
Author: snails07 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 3:49 AM Notes:
Smash Ipa2	American IPA	20 Litres	1.055	1.014	5.46	0	5.72 °L	314	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 1:06 AM Notes:
048 Amber Ale	American Amber Ale	5 Gallons	1.058	1.013	5.87	30.89	10.93 °L	314	0
Author: FbatistaBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 81 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 12:41 AM Notes:
« First ‹ Previous 11820 11821 11822 11823 11824 11825 11826 11827 11828 Next › Last »							Page 11824 of 16,157 20 Recipes of 323,131