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Awesome Recipe
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Baltic Porter
|
19 Litres |
1.081 |
1.021 |
8.45 |
32.28 |
40.09 °L
|
283 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 118 g |
Creation
Date: 10/28/2020 6:52 PM |
| Notes: |
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Black IPA
|
Specialty IPA: Black IPA
|
310 Gallons |
20.491 |
5.123 |
8.53 |
81.38 |
37.77 °L
|
283 |
0 |
|
|
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| Boil
Size: 321.85 Gallons |
Boil Time: 90 |
Boil Gravity: 20.2 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 8:29 PM |
| Notes: |
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Zoogie Shake
|
No Profile Selected |
8 Gallons |
1.084 |
1.021 |
8.24 |
150.83 |
5.89 °L
|
283 |
0 |
|
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 9:13 PM |
| Notes: |
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HAZY DIPA BREWER IN FLAMES
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Specialty IPA: New England IPA
|
17 Litres |
1.082 |
1.021 |
8.12 |
0 |
8.12 °L
|
283 |
0 |
|
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 8:57 PM |
| Notes: |
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WORKING SPELT RECIPE - 10.15.21
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No Profile Selected |
6.25 Gallons |
1.081 |
1.02 |
8.11 |
73.2 |
5.31 °L
|
283 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2021 7:48 PM |
Notes: Brew Day: 1/1/22
Yeast Starter:
12/30/21
Imperial a24 - dryhop
Starter Size: 0.90L or 900ml or 4.227cups
DME Required: 3.0 oz, 86.3 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.52
Ending Cell Count: 239 billion cells
Resulting Pitch Rate: 0.52M cells / mL / °P
Starter meets desired pitching rate!
Pitch yeast @ 67f after whirlpool
Mash Schedule
(Single Infusion, BIAB no sparge)
Strike grains with 8.9 gal of water at 164.0 °F.
Mash at 154 °F for 60 min.
Drain the grain bag into the mash water to make 7.5 gal wort.
CHECK THIS BEFORE DOING IT
↓ Gypsum: 6.0 g ~1.5 tsp
↓ Epsom Salt: 1.45 g ~0.32 tsp
↓ Canning/Other Salt: 5.5 g ~0.92 tsp
↓ Calcium Chloride (dihydrate): 7.0 g ~2.06 tsp
Water Chemistry - Ion Levels
Ca+2 - 116
Mg+2 - 5
SO4-2 - 138
Na+ - 76
Cl- - 236
Post Boil Hydrometer Reading - 1.085 = 67% Brewhouse Efficiency
First Dry hop was on 1/11/22: 9 days into fermentation after dropping temperature to 50f and letting it rise to 56-58f
No Second Dry hop. Dry hopped all in first go round.
Kegged on 1/14/22. Dry hop was in contact with beer for 3 days.
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De Leste
|
American IPA
|
14 Litres |
1.085 |
1.021 |
8.38 |
11.12 |
29.8 °L
|
283 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 6:58 AM |
| Notes: |
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Alvars Potens Porter
|
Robust Porter
|
13 Litres |
1.08 |
1.014 |
8.54 |
57.95 |
30.54 °L
|
283 |
1 |
|
|
|
| Boil
Size: 16.8 Litres |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2021 7:24 PM |
| Notes: |
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Pastry Stout
|
Imperial Stout
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4.5 Gallons |
1.093 |
1.03 |
8.28 |
0 |
36.2 °L
|
283 |
0 |
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|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 11:44 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
500 Litres |
1.085 |
1.021 |
8.35 |
0 |
4.45 °L
|
283 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 2:52 PM |
| Notes: |
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Awesome Recipe
|
English IPA
|
1 Gallons |
1.074 |
1.012 |
8.19 |
1402.93 |
15.38 °L
|
283 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2020 6:12 PM |
| Notes: |
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Awesome Recipe
|
English Barleywine
|
30 Litres |
1.082 |
1.018 |
8.32 |
38.23 |
18.72 °L
|
283 |
0 |
|
|
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| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 4:41 PM |
| Notes: |
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JJ - Raging Bitch Clone
|
American IPA
|
5 Gallons |
1.08 |
1.015 |
8.54 |
84.06 |
12.06 °L
|
283 |
0 |
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|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 6/15/2020 3:23 PM |
| Notes: |
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NEIPA
|
English IPA
|
10 Gallons |
1.081 |
1.017 |
8.44 |
22.36 |
5.61 °L
|
283 |
0 |
|
|
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 4:25 PM |
| Notes: |
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Vanilla Coconut IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.012 |
8.27 |
40.28 |
4.26 °L
|
283 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 4/13/2020 5:39 PM |
| Notes: |
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Triple Lindy
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Belgian Tripel
|
5.5 Gallons |
1.076 |
1.013 |
8.21 |
35.64 |
6.21 °L
|
283 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 4:48 PM |
| Notes: |
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Weizenbock
|
Weizenbock
|
20 Litres |
1.085 |
1.022 |
8.28 |
10.39 |
20.32 °L
|
283 |
0 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 6:07 AM |
| Notes: |
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Xmas Tripel
|
No Profile Selected |
15.3 Litres |
1.076 |
1.011 |
8.53 |
35.61 |
4.2 °L
|
283 |
0 |
|
|
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| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 9:40 PM |
| Notes: |
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You Need To Calm Down
|
Clone Beer
|
83 Gallons |
1.064 |
1.001 |
8.32 |
0 |
0.64 °L
|
283 |
0 |
|
|
|
| Boil
Size: 85 Gallons |
Boil Time: N/A |
Boil Gravity: 1.062 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 7:54 PM |
| Notes: |
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Oso Negro
|
Imperial Stout
|
6.5 Gallons |
1.084 |
1.02 |
8.45 |
64.55 |
38.87 °L
|
283 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 10:44 PM |
| Notes: Buffalo Trace barrel preferred. Grain bill was not modified as it was built for a high gravity imperial stout that will pair perfectly with being barrel aged. We omitted the 20 minute Galena aroma addition because it will be nullified in the barrel. We bumped up the 60 minute addition to compensate for the removal of the 20 minute addition and expected loss of bitterness while aging. |
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DIPA
|
American Light Lager
|
1300 Litres |
1.083 |
1.019 |
8.42 |
0 |
5.29 °L
|
283 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 75 |
Boil Gravity: 1.09 |
Efficiency: 85 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 3:32 PM |
| Notes: |
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