|
Bohemian Pilsner
|
Bohemian Pilsener
|
24.5 Litres |
1.047 |
1.011 |
4.64 |
0 |
3.34 °L
|
348 |
0 |
|
|
|
| Boil
Size: 33.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 6:52 AM |
| Notes: |
|
|
Blarney Blonde
|
Cream Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.66 |
13.12 |
3.52 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 7/8/2025 12:26 AM |
| Notes: |
|
|
Lager Stella
|
American Lager
|
20.8 Litres |
1.043 |
1.008 |
4.6 |
15.13 |
4.51 °L
|
348 |
0 |
|
|
|
| Boil
Size: 26.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2025 12:42 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.044 |
1.009 |
4.68 |
46.09 |
3.28 °L
|
348 |
0 |
|
|
|
| Boil
Size: 8.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2023 5:55 PM |
| Notes: |
|
|
APA LME
|
American Stout
|
20 Litres |
1.044 |
1.008 |
4.66 |
13.35 |
4.5 °L
|
348 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 15 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 147.1 g |
Creation
Date: 5/31/2023 5:20 AM |
| Notes: |
|
|
SMASH #3
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.6 |
0 |
2.55 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 12:00 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.048 |
1.012 |
4.68 |
0 |
3.41 °L
|
348 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 12:42 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
5 Gallons |
1.043 |
1.007 |
4.64 |
34.11 |
3.86 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 12:41 PM |
| Notes: |
|
|
MARTIPA
|
American IPA
|
25 Litres |
1.047 |
1.012 |
4.63 |
45.4 |
5.02 °L
|
348 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 6/14/2021 10:16 AM |
| Notes: |
|
|
Birdshot
|
Kölsch
|
5.5 Gallons |
1.043 |
1.007 |
4.69 |
29.57 |
3.87 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 5:00 PM |
| Notes: |
|
|
All Day Night Pilsner
|
Czech Pale Lager
|
8.5 Gallons |
1.046 |
1.01 |
4.65 |
32.21 |
3.3 °L
|
348 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 5:11 PM |
| Notes: |
|
|
American Beauty
|
American Wheat Beer
|
50 Litres |
1.045 |
1.009 |
4.69 |
23.12 |
4.1 °L
|
348 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 52 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 4:07 AM |
Notes: Mash with 30 litres for 1 hour.
Water chemistry = standard Brew U wheat added at boil.
Strike temp at 77 c
sparged with (30) litres of water to make a total of (50 boil volume)
At 30 mins during mash Gravity reading was at 1045 (moved grain bed extensively due to low efficiency) - Reading 10 mins afterwards @ 1052
At 60 mins reading at 1060.
ramp temp to 74 c at 60 minute mark. (time = 5 mins)
Pre sparge gravity 1065 @ 25 litres (changed to 1070 after 10 mins?) (5 - 8 litres lost through grain retention)
Sparging.
After sparging (30 litres for a total of 50 litre boil volume) Gravity reading at 1036*(hot temp)
Low gravity ; added 1.05 kgs of dextrose
Placed magnum hope in at 98 c - Boil over created some hop matter on lid and outside of kettle. placed 3-5 g of magnum into boild to compensate.
|
|
|
Awesome Recipe
|
No Profile Selected |
122 Litres |
1.047 |
1.012 |
4.65 |
0 |
3.08 °L
|
348 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 9:18 AM |
| Notes: |
|
|
SIM - Vermont IPA
|
American IPA
|
15.5 Gallons |
1.046 |
1.01 |
4.67 |
81.05 |
3.59 °L
|
348 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2020 9:11 AM |
| Notes: |
|
|
PALE ALE 20 2
|
American Pale Ale
|
23 Litres |
1.047 |
1.012 |
4.61 |
42.29 |
12.82 °L
|
348 |
0 |
|
|
Author:
|
|
ARTHUR78
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 1:47 AM |
| Notes: |
|
|
Raspberry Wheat
|
Weissbier
|
12 Litres |
1.046 |
1.011 |
4.56 |
0 |
3.86 °L
|
348 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 12:49 PM |
| Notes: |
|
|
Abbey Road
|
No Profile Selected |
60 Litres |
11.61 |
3.03 |
4.58 |
13.43 |
18.45 °L
|
348 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 4:28 PM |
| Notes: |
|
|
Five Pound Bag
|
Blonde Ale
|
6 Gallons |
1.046 |
1.011 |
4.56 |
27.13 |
3.35 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2019 11:40 PM |
| Notes: |
|
|
Lucas American Stout Recipe
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.011 |
4.58 |
31.7 |
37.29 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 5:04 PM |
| Notes: |
|
|
Rye Keller
|
Kellerbier: Pale Kellerbier
|
12 Litres |
1.042 |
1.007 |
4.57 |
35.67 |
5.98 °L
|
348 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 56 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 61.5 g |
Creation
Date: 9/16/2019 4:09 PM |
| Notes: |
|
|
|
|