|
Hoppy APA
|
American Pale Ale
|
171 Gallons |
12.924 |
2.639 |
5.51 |
2.6 |
3.91 °L
|
342 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 3:43 PM |
| Notes: |
|
|
Romsly Hassan Pale Ale
|
American Pale Ale
|
7.6 Litres |
1.057 |
1.014 |
5.52 |
168.66 |
4.84 °L
|
342 |
0 |
|
|
|
| Boil
Size: 13.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 48 g |
Creation
Date: 5/21/2024 12:30 AM |
| Notes: |
|
|
Smoked Helles 369
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.007 |
5.45 |
19.28 |
3.82 °L
|
342 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2023 1:36 AM |
| Notes: |
|
|
Putthipat
|
Classic American Pilsner
|
20.8 Litres |
1.052 |
1.01 |
5.51 |
24.6 |
3.6 °L
|
342 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2023 4:34 PM |
| Notes: |
|
|
Czech Dark Lager
|
Czech Dark Lager
|
950 Litres |
1.051 |
1.009 |
5.5 |
15.78 |
32.33 °L
|
342 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 10:59 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
11 Litres |
1.056 |
1.014 |
5.56 |
0 |
5.47 °L
|
342 |
0 |
|
|
|
| Boil
Size: 16.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 1:10 PM |
| Notes: |
|
|
November Minerve Bitter
|
Best Bitter
|
20 Litres |
1.052 |
1.01 |
5.55 |
44.86 |
7.25 °L
|
342 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 75.1 g |
Creation
Date: 11/14/2021 4:13 PM |
Notes: British Bitter malt with american hop style.
Strong priming and density respect original Bitter. |
|
|
Mah
|
American Pale Ale
|
12 Litres |
1.059 |
1.016 |
5.54 |
34.64 |
13.31 °L
|
342 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 6:55 PM |
| Notes: |
|
|
Weizen
|
Weizen/Weissbier
|
20 Litres |
1.056 |
1.014 |
5.52 |
11.51 |
4.18 °L
|
342 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 9:18 AM |
| Notes: |
|
|
BCS Witbier
|
Witbier
|
5.5 Gallons |
1.057 |
1.015 |
5.53 |
9.48 |
4.46 °L
|
342 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 10:40 PM |
| Notes: |
|
|
Forget This. Incorrect.
|
Strong Bitter
|
20.8 Litres |
1.059 |
1.017 |
5.53 |
32.62 |
6.89 °L
|
342 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 1:52 PM |
| Notes: |
|
|
Seltzer 5 Gallon
|
Dry Mead
|
5.5 Gallons |
1.042 |
1.001 |
5.55 |
0 |
0.14 °L
|
342 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2020 1:14 PM |
| Notes: |
|
|
Loki Orange IPA
|
American IPA
|
21 Gallons |
1.057 |
1.014 |
5.58 |
55.35 |
6.78 °L
|
342 |
0 |
|
|
|
| Boil
Size: 21.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 3:14 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
1 Gallons |
1.056 |
1.014 |
5.46 |
68.55 |
3.59 °L
|
342 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2020 10:19 PM |
| Notes: |
|
|
Lockdown Lager #3 Skare
|
Munich Helles
|
21 Litres |
1.053 |
1.01 |
5.58 |
19.14 |
3.96 °L
|
342 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 12:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.052 |
1.011 |
5.48 |
112.24 |
12.38 °L
|
342 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 4:14 AM |
| Notes: |
|
|
Thopas Stout
|
Dry Stout
|
130 Litres |
1.057 |
1.015 |
5.54 |
28.33 |
36.82 °L
|
342 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 8:05 AM |
| Notes: |
|
|
First Pale Ale
|
American Pale Ale
|
6 Gallons |
1.055 |
1.013 |
5.55 |
41.9 |
6.12 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 4:23 PM |
| Notes: |
|
|
Der Kommissar
|
Vienna Lager
|
18.5 Litres |
1.051 |
1.009 |
5.51 |
21.14 |
11.81 °L
|
342 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 6:40 AM |
Notes: OG 1050
FG 1010
5.3abv
20 ibu, 11srm |
|
|
Green Pils 3-2020
|
American Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.48 |
43.47 |
5.32 °L
|
342 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 6.31 psi |
Creation
Date: 1/18/2020 3:06 AM |
| Notes: |
|
|
|
|