|
Trueke IPA
|
American IPA
|
15 Litres |
1.074 |
1.019 |
7.18 |
50.18 |
10.33 °L
|
381 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 87.8 g |
Creation
Date: 6/19/2020 5:03 PM |
| Notes: |
|
|
La Esquinita Hazy IPA
|
Specialty IPA: New England IPA
|
36 Gallons |
1.068 |
1.013 |
7.14 |
42.74 |
4.58 °L
|
381 |
0 |
|
|
|
| Boil
Size: 37.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 12:11 AM |
| Notes: |
|
|
Melange
|
Specialty IPA: New England IPA
|
3 Gallons |
1.073 |
1.019 |
7.11 |
40.48 |
4.48 °L
|
381 |
1 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2024 7:04 AM |
| Notes: |
|
|
Blonde Et Or
|
Belgian Blond Ale
|
20 Litres |
1.072 |
1.018 |
7.08 |
18.62 |
4.14 °L
|
381 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 126.5 g |
Creation
Date: 11/1/2023 6:19 PM |
| Notes: |
|
|
IPA
|
American IPA
|
28 Gallons |
1.067 |
1.012 |
7.25 |
71.42 |
7.48 °L
|
381 |
0 |
|
|
|
| Boil
Size: 30.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 6:09 PM |
| Notes: |
|
|
Some Dumb Minty Recipe
|
No Profile Selected |
1 Gallons |
1.075 |
1.019 |
7.37 |
198.13 |
3.38 °L
|
381 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 6:26 PM |
| Notes: |
|
|
Siideri 29.12
|
Common Cider
|
8 Litres |
1.056 |
1 |
7.3 |
0 |
6.4 °L
|
381 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: N/A |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 11:16 AM |
| Notes: |
|
|
Life On Mars
|
No Profile Selected |
120 Litres |
1.062 |
1.008 |
7.12 |
40.55 |
13.9 °L
|
381 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2023 4:35 AM |
| Notes: |
|
|
Two Hearted Kitchen Sink
|
American IPA
|
4.5 Gallons |
1.066 |
1.011 |
7.25 |
84.85 |
7.31 °L
|
381 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 2/10/2022 5:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
32 Litres |
1.061 |
1.006 |
7.33 |
32.64 |
8.7 °L
|
381 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 9:32 AM |
| Notes: |
|
|
Danny Dreams Of Belgium
|
Belgian Blond Ale
|
5 Gallons |
1.074 |
1.019 |
7.21 |
28.87 |
5.61 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 3:37 AM |
| Notes: |
|
|
Union Jack IPA
|
American IPA
|
10 Litres |
1.07 |
1.016 |
7.07 |
62.27 |
9.03 °L
|
381 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 66 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/12/2020 3:39 PM |
| Notes: Yeast pitch @ 18°C , raise to 20°C after 4 days. |
|
|
Awesome Recipe
|
Belgian Tripel
|
155 Gallons |
1.067 |
1.013 |
7.07 |
0 |
3.26 °L
|
381 |
0 |
|
|
|
| Boil
Size: 159 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2019 5:18 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.075 |
1.02 |
7.25 |
0 |
6.53 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 7:34 PM |
| Notes: |
|
|
#48 Farmhouse Ale
|
Saison
|
5.25 Gallons |
1.073 |
1.017 |
7.33 |
26.84 |
4.78 °L
|
381 |
0 |
|
|
Author:
|
|
hopscotch
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 8:30 PM |
Notes: Per Ian Burnett at Brown Truck Brewery, the recipe is:
19.1P (1.0790 5.22 ph. Wpl590 ferm @ 80-83F 19 ibus with vanguard. 67% pils 3%acid 6%carafoam 12% munich1 the rest % clear sugar. Mine fermented down to .9P |
|
|
Island IPA
|
English IPA
|
22 Litres |
1.068 |
1.013 |
7.23 |
42.74 |
10.56 °L
|
381 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 6:37 PM |
Notes: Puede agregarse del 5 al 15 por ciento de trigo o 1 a 4 por ciento de cebada en copos a cualquier receta de bitter o pale ale.
Incluir del 5 al 8 por ciento de malta cristal con un valor Lovibond de casi 40.
Llevar a un macerado denso (0,9 quart [0,85 litro] a 1 quart [0,95 litro] por 1 libra [450 gramos] de la molienda) con temperatura en el rango de los 65o a 68oC (149o a 154oF
Agregar lúpulos de amargor para alcanzar una relación BU:GU de 0,70 a 0,90. |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
5 Gallons |
1.073 |
1.018 |
7.23 |
0 |
12.12 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 5:42 PM |
| Notes: |
|
|
Rauchbier
|
Classic Style Smoked Beer
|
11 Gallons |
1.073 |
1.018 |
7.17 |
16.09 |
18.14 °L
|
381 |
0 |
|
|
Author:
|
|
Buck 80
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 5:14 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
12 Gallons |
1.076 |
1.022 |
7.16 |
38.45 |
30.05 °L
|
381 |
0 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 6:02 AM |
| Notes: |
|
|
Deceiver NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.079 |
1.024 |
7.1 |
86.88 |
4.95 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 6:13 AM |
| Notes: |
|
|
|
|