|
Chocolate Milk Stout
|
American Stout
|
5 Gallons |
1.057 |
1.02 |
4.91 |
29.33 |
45.23 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 1:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
5.5 Gallons |
1.05 |
1.012 |
4.97 |
11.66 |
4.42 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 10/25/2023 4:36 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
500 Litres |
1.05 |
1.012 |
4.96 |
17.39 |
5.45 °L
|
361 |
0 |
|
|
|
| Boil
Size: 508.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 943.4 g |
Creation
Date: 11/3/2022 5:50 AM |
| Notes: |
|
|
Ambrogio
|
American Amber Ale
|
19 Gallons |
1.048 |
1.01 |
4.95 |
35.82 |
10.99 °L
|
361 |
0 |
|
|
|
| Boil
Size: 20.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 8:25 PM |
| Notes: |
|
|
Wanderlustl
|
Kölsch
|
5.5 Gallons |
1.058 |
1.02 |
4.95 |
85.89 |
3.44 °L
|
361 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2021 2:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Export 80/-
|
5.5 Gallons |
1.053 |
1.015 |
4.91 |
15.96 |
15 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 10:34 PM |
| Notes: |
|
|
Hoppy Amber Lager
|
International Amber Lager
|
5.5 Gallons |
1.049 |
1.011 |
4.98 |
34.95 |
14.12 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 2:22 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
27.5 Litres |
1.05 |
1.012 |
4.91 |
0 |
5.8 °L
|
361 |
0 |
|
|
|
| Boil
Size: 35.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 4:22 AM |
| Notes: |
|
|
Mosaic Smash
|
American IPA
|
10.5 Litres |
1.046 |
1.008 |
4.93 |
59.91 |
4.17 °L
|
361 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 9:56 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
15 Litres |
1.048 |
1.01 |
5 |
16.08 |
3.65 °L
|
361 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2020 6:25 PM |
| Notes: |
|
|
Pale Ale Teste
|
American Pale Ale
|
21 Litres |
1.049 |
1.011 |
4.98 |
0 |
2.97 °L
|
361 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 11:25 PM |
| Notes: |
|
|
Ufuk's
|
German Pilsner (Pils)
|
22 Litres |
1.044 |
1.007 |
4.91 |
24.71 |
3.27 °L
|
361 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 42 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 9:42 PM |
| Notes: |
|
|
Alt
|
North German Altbier
|
25 Litres |
1.05 |
1.012 |
4.91 |
46.77 |
10.27 °L
|
361 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 6:13 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
6 Gallons |
1.047 |
1.009 |
5.01 |
42.13 |
3.94 °L
|
361 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 2.5 |
Creation
Date: 6/28/2019 10:26 PM |
| Notes: |
|
|
IPA XIV
|
American IPA
|
25 Litres |
1.05 |
1.013 |
4.94 |
58.73 |
6.04 °L
|
361 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 5:33 PM |
| Notes: |
|
|
Hefe
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.015 |
4.9 |
13.45 |
4.22 °L
|
361 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 5:00 PM |
| Notes: |
|
|
SN Lager
|
International Pale Lager
|
21 Litres |
1.05 |
1.013 |
4.94 |
16.98 |
4.59 °L
|
361 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 6:12 PM |
Notes: AMS: 28ml into Liqour.
Other treatment TBC |
|
|
Kettle Sour Berliner Weisse
|
Experimental Beer
|
5 Gallons |
1.051 |
1.013 |
5.01 |
1.97 |
3.26 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 8:51 PM |
| Notes: |
|
|
London USB
|
Strong Bitter
|
20 Litres |
1.051 |
1.013 |
4.99 |
38.88 |
3.56 °L
|
361 |
0 |
|
|
|
| Boil
Size: 23.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 6:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
0 |
9.68 °L
|
361 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 4:59 PM |
| Notes: |
|
|
|
|
