Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2/13/21	American IPA	6 Gallons	1.063	1.015	6.29	90.45	5.55 °L	369	1
Author: Tim Twobottles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 2:10 AM Notes:
Midwest Sunsets Hoppy Wheat	American Wheat Beer	10 Gallons	1.06	1.011	6.42	43.6	5.69 °L	369	1
Author: Kshill Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 7:09 PM Notes:
Robust Porter Barajas	Robust Porter	10 Litres	1.065	1.016	6.35	31.5	27.4 °L	369	0
Author: Boil Size: 15.81 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 9:36 PM Notes: A temperature between 154°F and 157°F is often used, which will create a rounder, fuller body. Mash out at 168°F.
Porter	American Porter	350 Litres	1.064	1.015	6.39	17.88	33.05 °L	369	0
Author: SMRONE Boil Size: 340.6 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2023 1:29 AM Notes:
Energy V Climate	No Profile Selected	1530 Litres	14.663	2.911	6.34	14.66	5.65 °L	369	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 13.3 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 6:48 PM Notes:
Lutra- Honey Ale	No Profile Selected	2.6 Gallons	1.065	1.016	6.41	24.22	5.08 °L	369	0
Author: Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.015 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 1:46 AM Notes: Non enzymatic mash -3 gallons of spring water and distilled at room temperature -mash left overnight (10 hrs in refrigerator set to 45F -removed brew bag and racked into kettle leaving behind last 1/4 gallon of sediment/starch Topped up with distilled water Quick chill to 180 before adding honey then immediately chilled further. Added 1 tsp of lactic acid to fermenter (*next time add less (0.25-0.5 tsp) preferably in the kettle) Pitched 1 pack of omega lutra at 80f. Fermentation took 2 days then applied a carboy warmer overnight to raise temperature to 92. Then let temperature drop down to room temp before storing in refrigerator for 8 days. Bottled with 2.5 oz table sugar (targeting 2.5 vol co2)
** - Florence's First Batch	American IPA	21 Litres	1.061	1.012	6.41	44.23	6.14 °L	369	2
Author: chud_ocean Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 5:21 PM Notes:
Leftover IPA 2022	American IPA	11 Gallons	1.061	1.012	6.44	70.54	6.84 °L	369	1
Author: Neptunez Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 1:54 PM Notes: Started with 16g, after mash had 14.5g, 11.5g into fermenters adjusted grain mill to smallest setting to improve efficiency (adjusted to .025 but still had grain mill stopping needing an assist). Did improve efficiency to about 63% (from around 50% at .05) Dry hopped 1oz citra and 1oz mosaic in each 5 gal batch ( for about 48 hrs put in after fermentation slowed). (Name comes from using up the rest of last year's hops to make room for fresh batch)
Simple DDH IPA	No Profile Selected	21 Litres	1.061	1.012	6.37	76.15	4.17 °L	369	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 7:58 AM Notes:
Home Opener Lager	Märzen	5.5 Gallons	1.06	1.011	6.43	31.71	10.98 °L	369	0
Author: Zig27 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 7:38 PM Notes:
American Strong Amber Ale	American Strong Ale	5.5 Gallons	1.064	1.015	6.38	50.85	12.23 °L	369	0
Author: Kurt Schmatz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 5:03 PM Notes:
The Big Brux	No Profile Selected	3 Gallons	1.064	1.016	6.34	0	5.86 °L	369	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 12:48 AM Notes:
My My, Hey Hey (Out Of The Blue)	Specialty IPA: New England IPA	6 Gallons	1.069	1.02	6.4	0	5.69 °L	369	0
Author: jmac67% Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 4:19 PM Notes:
Western Wheat IPA	No Profile Selected	1 Gallons	1.065	1.016	6.37	75.71	6.53 °L	369	0
Author: Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 12:20 AM Notes:
Awesome Recipe	No Profile Selected	1100 Litres	18.585	7.191	6.33	0	4.1 °L	369	0
Author: ruinbuilder Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 17.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 5:44 PM Notes:
Kylmä Suihku	German Pilsner (Pils)	58 Litres	1.058	1.01	6.31	37.86	3.59 °L	369	0
Author: kipparikalle Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 87 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 7:17 PM Notes: Final Product: Product turned out with little to no foam, fairly robust and refreshing favour after 3 three weeks of bottling. Very little bitterness. Would make again. Can recommend, if you like something lighter than porters or stouts. Final ABV was around 4,9%.
Test Recipe 98%	No Profile Selected	2000 Litres	1.064	1.016	6.33	0	3.31 °L	369	0
Author: Jason719 Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 98 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 9:21 PM Notes:
Sweet Potato Pumpkin Pie	American Brown Ale	5.5 Gallons	1.064	1.016	6.33	31.89	32.97 °L	369	0
Author: Jefferson Ale Works Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 2:46 PM Notes:
NEIPA #1	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.3	13.43	5.32 °L	369	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 4/14/2019 2:56 AM Notes: -Add water additions to strike and sparge water (10gal) - check notes on water additions -Mash in at 153* with 6 gallons for 60 min. -Check mash pH (~5.3 - 5.4) and adjust with Lactic Acid -Dunk sparge with remaining water to reach preboil volume (7.5gal) -15 min .05 oz CTZ -Flame out .05 oz CTZ -WP additions at 180* (3oz Mosaic) -WP additions at 150* (3oz Mosaic) -5.75 gal into fermentor -Cool to 66* and pitch yeast. Let free rise to 68* for 3 days. -Dry hop additions after 24hr fermentation (3oz Mosaic) -Free rise to 72* for 5 days -Transfer to keg on day 9 with 5oz Citra keg hop -Carb per usual
RIPA	Specialty IPA: Rye IPA	27 Litres	14.426	2.496	6.42	65.04	4.38 °L	369	0
Author: neycho Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 18.3 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 1:29 PM Notes:
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