|
Scotch Ale
|
Scottish Light
|
5.5 Gallons |
1.065 |
1.015 |
6.54 |
21.91 |
14.73 °L
|
356 |
2 |
|
|
|
| Boil
Size: 8.14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2020 5:42 PM |
| Notes: |
|
|
Hop Eclipse
|
Light American Lager
|
21 Litres |
1.063 |
1.013 |
6.65 |
19.68 |
4.17 °L
|
356 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 12:21 PM |
Notes: Effi 70 OG = 1,047
Todellinen PBG 1,052 vastaa 78% effiä
OG 1,066 |
|
|
Road American IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.007 |
6.59 |
49.18 |
6.13 °L
|
356 |
1 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 9/24/2023 2:56 PM |
Notes: Dry hop addition will be done as a dip hop with 1.5L 180 deg. wort into fermenter at start of boil.
Recipe thrown together in prep for Lemons Road America race with ingredients on-hand. Clearing out small quantities of malt in inventory. |
|
|
F1845 British Strong
|
British Strong Ale
|
22 Litres |
1.065 |
1.015 |
6.62 |
49.8 |
23.4 °L
|
356 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 6:12 AM |
| Notes: |
|
|
Dip
|
Specialty IPA: New England IPA
|
19 Litres |
1.066 |
1.016 |
6.57 |
15.58 |
5.41 °L
|
356 |
0 |
|
|
|
| Boil
Size: 25.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 8:11 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
21 Litres |
1.065 |
1.015 |
6.59 |
37.68 |
5.02 °L
|
356 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 7:35 PM |
| Notes: |
|
|
Dortmunder II
|
Munich Helles
|
5.5 Gallons |
1.06 |
1.01 |
6.54 |
23.88 |
6.69 °L
|
356 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2021 1:09 AM |
| Notes: |
|
|
BotteBasto2
|
No Profile Selected |
120 Litres |
1.054 |
1.004 |
6.54 |
13.4 |
4.06 °L
|
356 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 9:51 AM |
| Notes: |
|
|
Simple Dank
|
American Pale Ale
|
24 Litres |
1.067 |
1.016 |
6.65 |
41.2 |
6.25 °L
|
356 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2021 10:38 AM |
| Notes: |
|
|
Strata IPA DH
|
American IPA
|
2.5 Gallons |
1.062 |
1.012 |
6.55 |
60.24 |
4.62 °L
|
356 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 10:29 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.067 |
1.017 |
6.63 |
16.48 |
5.86 °L
|
356 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 12:53 AM |
| Notes: |
|
|
Saison
|
Saison
|
25 Litres |
1.056 |
1.005 |
6.63 |
36.81 |
3.8 °L
|
356 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 131.3 g |
Creation
Date: 10/20/2019 3:43 PM |
| Notes: |
|
|
Sprudelmjød
|
Dry Mead
|
7 Litres |
1.05 |
1 |
6.56 |
0 |
2.71 °L
|
356 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 7:53 PM |
| Notes: |
|
|
Svadbarski Pale Ale
|
American IPA
|
40 Litres |
1.06 |
1.01 |
6.61 |
58.66 |
5.29 °L
|
356 |
0 |
|
|
|
| Boil
Size: 47.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 10:30 AM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
3 Gallons |
1.063 |
1.013 |
6.59 |
77.05 |
8.07 °L
|
356 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: White Cane Sugar |
Priming Amount: 2.4 oz |
Creation
Date: 5/31/2019 3:53 PM |
| Notes: |
|
|
West Coast Blaster (Mr Malt)
|
American Light Lager
|
20 Litres |
1.066 |
1.016 |
6.55 |
65.97 |
16.63 °L
|
356 |
4 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 6:59 AM |
| Notes: |
|
|
2019/3
|
American Light Lager
|
25 Litres |
1.066 |
1.016 |
6.59 |
25.66 |
4.25 °L
|
356 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 2:03 AM |
| Notes: |
|
|
09_Pale_Ale_v01_190224
|
American Pale Ale
|
17.5 Litres |
1.065 |
1.015 |
6.58 |
40.51 |
5.89 °L
|
356 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 8:12 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.067 |
1.017 |
6.57 |
0 |
4.53 °L
|
356 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 8:27 PM |
| Notes: |
|
|
Mosaic Smash
|
American IPA
|
5 Gallons |
1.061 |
1.011 |
6.59 |
52.3 |
3.84 °L
|
356 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 5:43 PM |
| Notes: |
|
|
|
|