Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First HefeWeiss	Weizen/Weissbier	250 Litres	1.05	1.01	5.2	10.08	6.13 °L	326	0
Author: asaparrat Boil Size: 275 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 72.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 2:35 PM Notes:
Daily Pils	Classic American Pilsner	11 Gallons	1.053	1.013	5.17	32.46	3.31 °L	326	0
Author: Boil Size: 13.29 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 5:48 PM Notes:
Juicy Melon NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.049	1.01	5.15	19.25	3.3 °L	326	0
Author: Cooper's Brewhouse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 6:09 PM Notes:
거제 BIC ISLAND	Blonde Ale	21 Litres	1.051	1.012	5.14	17.56	3.84 °L	326	0
Author: 293 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 12:45 PM Notes:
West Coast Weirdness	American IPA	8.5 Litres	1.053	1.013	5.19	43.05	5.63 °L	326	0
Author: TFWright Boil Size: 12 Litres Boil Time: 45 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 4:01 PM Notes:
HTP Red Ale	Irish Red Ale	25 Litres	1.048	1.009	5.14	24.95	11.43 °L	326	0
Author: Rudi en Goosie Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 1:19 PM Notes:
Ultimate Fat NEIPA	American IPA	65 Litres	12.941	3.221	5.21	45.97	4.06 °L	326	0
Author: Ishimaru Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2021 7:25 AM Notes: Keitto G70 27.1.2021 2kg kauran kuoria 50L 72oC vettä + suolat --> mash-in (meni todella täyteen) Tsp=67oC, mäskäys 60min pH=n. 5,45 T nosto 75oC Sparge noin 1-1,5h kuluessa 77oC vedellä 3L kerrallaan. Kerättiin yht. 70L Pre-boil: SG=12,2oP pH=5,57 Keitto 60 min kansi raollaan. Ei finingia. Nutrient 3g lisätty 45 min kohdalla. Post-boil: V=64,5L SG=OG=12,9oP pH=5,50 WP: 15min Citra 150g +Sabro 50g hop spideriin --> kierrätys pumpulla (T=95-100oC) Hop spiderin huuhtelu 15min Talus 150g hop spideriin --> kierrätys pumpulla (T=70-80oC) Jäähdytys n. 19oC:een --> pitchaus 2,5L London Fog -startteria Startteri: 3L erla; 2,5L Track Dayn vierrettä jäähdyttimestä, n. 12,5oP + 2ps Whitelabs London Fog; kasvatus magneettisekoittimella huoneenlämmössä; 3ml vaahdonestoa FD20PK lisätty pienessä määrässä kiehuvaa vettä; magneettisekoitin keitetty + sanitettu
Banane Dampfbier	German Dampfbier (Steam Beer)	6 Gallons	1.052	1.012	5.2	30.52	15.89 °L	326	0
Author: dxbiat Boil Size: 7.66 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 2:59 PM Notes:
BORN ALE	Southern English Brown	5.5 Gallons	1.055	1.015	5.21	16.1	30.57 °L	326	0
Author: WrongTrouser Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 4:18 AM Notes:
Lemony	No Profile Selected	5 Gallons	1.048	1.008	5.14	50.96	4.59 °L	326	0
Author: chugga_chugga Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6.3 oz Creation Date: 6/15/2020 12:03 AM Notes:
IPA	English IPA	5.8 Gallons	1.053	1.014	5.18	53.37	11.08 °L	326	0
Author: Chr15 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 2:13 AM Notes:
Belgian Single	Trappist Single	5.5 Gallons	1.044	1.005	5.15	27.08	5.82 °L	326	1
Author: Boil Size: 6.53 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 3:06 PM Notes:
Chinook Ipa	American IPA	5 Gallons	1.055	1.015	5.21	36.8	7.24 °L	326	0
Author: David Buckman Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5oz Creation Date: 4/1/2020 3:38 AM Notes:
Simcoe Mosaic Pale	American Pale Ale	23 Litres	1.049	1.01	5.15	34.95	7.78 °L	326	0
Author: ianr Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 4:19 PM Notes:
Vár A Gyár	American IPA	27 Litres	1.048	1.009	5.19	61.77	8.35 °L	326	0
Author: Wallish Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 9:53 AM Notes:
LR Weizen	Weissbier	23 Litres	1.052	1.013	5.15	11.91	5.24 °L	326	0
Author: LR Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 12:25 PM Notes:
Oatmeal Stout	No Profile Selected	7 Gallons	1.06	1.02	5.21	31.2	36.88 °L	326	0
Author: Mikewvoigt Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2019 11:48 PM Notes:
Cream Ale - ISCOHL	Cream Ale	17 Litres	1.049	1.01	5.17	19.03	2.61 °L	326	0
Author: Maculco Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 10:30 AM Notes:
Som APA	American Pale Ale	19 Litres	1.052	1.012	5.21	36	5.71 °L	326	0
Author: seongwon Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 7:07 AM Notes:
APA 3 Lúpulos	American Pale Ale	28 Litres	1.051	1.012	5.19	57.63	6.4 °L	326	0
Author: Fernando Prudente Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 6:04 PM Notes:
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