|
Obscal
|
Russian Imperial Stout
|
6 Litres |
1.093 |
1.019 |
9.69 |
79.41 |
44.59 °L
|
318 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2020 8:53 PM |
| Notes: |
|
|
Double Bastard
|
Double IPA
|
5.5 Gallons |
1.093 |
1.019 |
9.61 |
91.56 |
6.4 °L
|
318 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/20/2024 2:05 AM |
| Notes: |
|
|
Love Wins
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.18 |
55.68 |
5.93 °L
|
318 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.5 oz |
Creation
Date: 6/5/2023 5:56 PM |
| Notes: |
|
|
Wiken DIPA
|
Imperial IPA
|
10 Litres |
1.084 |
1.017 |
8.86 |
81.17 |
6.19 °L
|
318 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 62.3 g |
Creation
Date: 4/5/2021 10:44 AM |
| Notes: |
|
|
JJs Belgian Wit Beer
|
Witbier
|
5 Gallons |
1.046 |
1.014 |
4.19 |
23.16 |
4.08 °L
|
318 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 7:06 PM |
Notes: og - 1.034
fg - 1.002 |
|
|
Awesome Recipe
|
International Pale Lager
|
63 Litres |
1.036 |
1.022 |
1.73 |
2.16 |
2.48 °L
|
318 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.281 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 7:25 AM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.57 |
80.45 |
7.87 °L
|
318 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 3:25 AM |
| Notes: Based on https://beerandbrewing.com/citra-ipa-recipe/ |
|
|
JCNEIPA
|
American IPA
|
23 Litres |
1.061 |
1.01 |
6.66 |
36.62 |
6.54 °L
|
318 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 9/5/2020 2:48 PM |
| Notes: |
|
|
[Beer Foundation 61기] DME Golden Ale 200723
|
Blonde Ale
|
22 Litres |
1.044 |
1.008 |
4.7 |
18.96 |
6.63 °L
|
318 |
0 |
|
|
Author:
|
|
Susubori Academy
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 7:43 AM |
| Notes: |
|
|
Extract IPA Centennial
|
American IPA
|
5 Gallons |
1.059 |
1.011 |
6.3 |
68.48 |
10.13 °L
|
318 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 9:21 PM |
| Notes: |
|
|
Hoppy Brown Ale
|
American Amber Ale
|
5.5 Gallons |
1.074 |
1.018 |
7.29 |
28.87 |
20.6 °L
|
318 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 3:05 PM |
Notes: I was looking to make a slightly hoppyer brown ale
Let me know what you think |
|
|
Awesome Recipe
|
International Pale Lager
|
1200 Litres |
1.035 |
1.009 |
3.45 |
29.82 |
2.03 °L
|
318 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 8:02 AM |
| Notes: |
|
|
ChocoStout
|
Russian Imperial Stout
|
5.5 Gallons |
1.094 |
1.029 |
8.61 |
7.43 |
32.56 °L
|
318 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.173 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 3 oz |
Creation
Date: 12/3/2019 10:11 AM |
| Notes: |
|
|
Centennial Honey Ale
|
No Profile Selected |
4.5 Gallons |
1.038 |
1.007 |
4.06 |
34.47 |
5.2 °L
|
318 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 2:24 AM |
| Notes: |
|
|
Awesome Recipe
|
American Lager
|
1 Gallons |
1.063 |
1.016 |
6.17 |
0 |
3.54 °L
|
318 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 10:47 PM |
| Notes: |
|
|
Citra Mix IPA
|
American IPA
|
20 Litres |
1.052 |
1.01 |
5.48 |
33.68 |
4.91 °L
|
318 |
1 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 20 Litres |
Boil Time: 15 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 9:03 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.048 |
1.01 |
5.05 |
8.26 |
7 °L
|
318 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 2:20 PM |
| Notes: |
|
|
Jörmungandr
|
American Light Lager
|
5.5 Gallons |
1.055 |
1.012 |
5.59 |
119.84 |
4.18 °L
|
318 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 8:54 PM |
| Notes: |
|
|
Rye IPA
|
American IPA
|
5 Gallons |
1.047 |
1.012 |
4.6 |
0 |
15.38 °L
|
318 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 12:19 AM |
| Notes: |
|
|
Test #1
|
Winter Seasonal Beer
|
5.5 Gallons |
1.024 |
1.006 |
2.35 |
96.58 |
11.65 °L
|
318 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 4:15 PM |
| Notes: |
|
|
|
|