Homebrew Beer Recipes

Page 11824 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Light Lager	21 Litres	1.5	1.125	49.22	0	37.91 °L	382	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 11:13 PM Notes:
Aguamiel De Sangre	Dry Mead	12 Litres	1.085	1.002	10.88	0	20.16 °L	382	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 10:50 PM Notes:
Feeding The Geese Quad	Belgian Dark Strong Ale	3.5 Gallons	22.67	4.262	10.27	24.72	22.47 °L	382	0
Author: SchuBrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 2:46 PM Notes:
Imperial Porter	American Porter	13 Litres	1.117	1.03	11.35	45.42	48.27 °L	382	0
Author: Boil Size: 19.2 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75.19 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 135.4 g Creation Date: 9/13/2024 9:39 AM Notes: clone of the flying dog brewery's gonzo, based on the original recipe of the byo 728,58₺
Peat Whiskey Wash	No Profile Selected	5 Gallons	1.13	1.015	15.13	0	5.91 °L	382	0
Author: J.Bird Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.13 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 3:27 AM Notes: Add dextrose at mash out. Recirc at 170f for 5 mins to mix well. Pitch yeast when wash is at 90f.
Impy Stout	Russian Imperial Stout	5 Gallons	1.115	1.025	11.75	99.95	50 °L	382	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 2:26 AM Notes:
Fat Tire Braggot	American Amber Ale	1 Gallons	1.138	1.025	14.88	9.73	16.76 °L	382	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 6:34 PM Notes:
Maple Mead 1222	Semi-Sweet Mead	1.75 Gallons	1.108	1.016	12.04	0	31.24 °L	382	0
Author: mikebanyai Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 12:41 AM Notes:
Honey-Wheat-Apricot	Fruit Beer	13 Gallons	1.106	1.026	10.4	0	14.03 °L	382	0
Author: thomvinson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.183 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 11:00 PM Notes:
Frankenwine	No Profile Selected	5 Gallons	1.103	1.023	10.55	47.2	9.21 °L	382	0
Author: Owens_Hall Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 3:30 PM Notes:
Bravissima	Imperial IPA	500 Litres	1.102	1.019	11	104.85	12.64 °L	382	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 2:45 PM Notes:
Thoricus Maximus	American Barleywine	4 Gallons	1.203	1.045	20.69	0	26.24 °L	382	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 5:25 PM Notes:
Awesome Recipe	No Profile Selected	140 Litres	1.125	1.002	16.22	0	5.08 °L	382	0
Author: citibrewhk Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2019 4:45 AM Notes:
Irish-Style Red Ale	Irish Red Ale	20 Litres	1.116	1.032	12.51	0	8.45 °L	382	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 10:31 PM Notes:
Awesome Recipe	American Light Lager	4 Litres	1.096	1	12.6	0	0 °L	382	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 12:19 PM Notes:
BBA Stout	Imperial Stout	3.5 Gallons	1.135	1.036	12.97	47.24	42.29 °L	382	0
Author: elwood4beer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 5:28 PM Notes:
Full Allotment Pre Paid	Imperial Stout	5 Gallons	1.117	1.035	10.7	52.63	50 °L	382	0
Author: molshove Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 1:18 AM Notes: added 1/2 tsp baking soda to the mash hit 1.066 pre boil gravity 1.092 OG cooled to 72* before pumping into fermentor pitched three liquid packs of WLP013 Fermented at 63-65*, activity showing within four hours day 2 shows a krausen forming 1.020 FG for 9.45% abv Added three ounces winter wonderland coffee (whole beans flavored with chocolate hazelnut and coconut) to bright tank, sat in bright for 2.5 days, packaged beer at 1.8 volumes of CO2 Fully carbed in 2 weeks
BD Ale	Scottish Heavy	80 Litres	1.003	1.001	0.29	0	0.59 °L	381	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 7:22 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1	1	0.04	95.01	6.07 °L	381	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 5:25 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.004	1.001	0.44	0	3.62 °L	381	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 5:26 PM Notes:
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