Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Öldürmezse Süründürür	Belgian Dark Strong Ale	28 Litres	1.07	1.015	7.18	20.97	25.14 °L	288	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2020 5:10 PM Notes:
Oat Cream	Imperial IPA	25 Litres	1.069	1.014	7.27	96.79	5.29 °L	288	0
Author: Taliesinbard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2024 4:15 PM Notes:
Weiss Summer 2023	Weissbier	20 Litres	1.071	1.016	7.27	16.85	6.46 °L	288	0
Author: Oaath Boil Size: 21.8 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 12:15 PM Notes: ferulic acid rest at 43-45, best at ph 5.8. add acid for saccharification after this rest. 10 mins mash at 65C(?) fermentation 17-19 C carbonation a bit higher than normal
Critical Hit Red	American Amber Ale	5.5 Gallons	1.074	1.017	7.4	37.84	24.45 °L	288	1
Author: Fayte581 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 8/30/2022 9:23 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.075	1.019	7.4	0	6.26 °L	288	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 5:07 PM Notes:
Good	Baltic Porter	5.5 Gallons	1.075	1.019	7.38	0	29.96 °L	288	0
Author: Bnorth Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 8:52 PM Notes:
Dry Irish	Dry Stout	14 Litres	1.075	1.017	7.65	0	50 °L	288	0
Author: brewday man Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 10:31 AM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.077	1.019	7.61	53.86	9.73 °L	288	0
Author: Gobbler Brewing Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 2:30 PM Notes:
Mopping Up Stout	No Profile Selected	9 Litres	1.069	1.013	7.33	39.05	50 °L	288	0
Author: alk Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 68.2 g Creation Date: 7/16/2020 5:04 PM Notes:
STOUT ELBA COPADO	American Stout	6 Gallons	1.075	1.019	7.36	0	50 °L	288	0
Author: Frank Gómez Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 7:34 PM Notes:
Adam Bomb (2017)	American IPA	5.5 Gallons	1.076	1.019	7.49	137.54	4.92 °L	288	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 11:13 PM Notes:
March Madness IPA	Imperial IPA	6 Gallons	1.062	1.006	7.33	78.36	4.27 °L	288	1
Author: Daviddilva Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63.7 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 4:23 PM Notes:
OC Stout	Sweet Stout	5.5 Gallons	1.079	1.024	7.2	29.59	50 °L	288	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 10:07 PM Notes:
Vienna Red	No Profile Selected	20.8 Litres	1.07	1.013	7.49	5.77	14.56 °L	288	0
Author: tjmcawesome Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2019 12:00 PM Notes:
VV Skansen Robust Porter 20 L	Robust Porter	20 Litres	1.075	1.019	7.37	32.13	39.99 °L	288	0
Author: Botox Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 6 g sukker/L Creation Date: 10/11/2019 7:40 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 14,8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP001, WLP002, WLP007, WLP013, WLP051
Golden IPA	American IPA	5 Gallons	1.068	1.011	7.47	118.91	9.11 °L	288	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 1:11 PM Notes:
Rye Amber	American Amber Ale	5.5 Gallons	1.077	1.019	7.51	0	18.1 °L	288	0
Author: Hookem Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 2:24 PM Notes:
Lite Snett	American Stout	6 Litres	1.07	1.014	7.27	12.82	50 °L	288	0
Author: Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 10:54 AM Notes:
Mosaic APA	American Pale Ale	5.5 Gallons	1.07	1.012	7.67	57.41	15.28 °L	288	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 1:53 AM Notes:
Westcoast IPA	American IPA	9.25 Gallons	1.073	1.016	7.57	123.12	10.44 °L	288	1
Author: zskater290 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 9:48 PM Notes:
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