|
Citra
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.02 |
7.75 |
71.58 |
5.64 °L
|
340 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2020 5:37 PM |
| Notes: |
|
|
Euphoric Haze
|
Specialty IPA: New England IPA
|
6 Gallons |
1.072 |
1.012 |
7.85 |
26.53 |
4.79 °L
|
340 |
0 |
|
|
|
| Boil
Size: 8.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 3/25/2024 7:59 PM |
| Notes: |
|
|
Biere Noel 2023
|
Winter Seasonal Beer
|
10 Litres |
1.073 |
1.013 |
7.89 |
95.27 |
16.97 °L
|
340 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 11:32 AM |
| Notes: |
|
|
Double IPA April 23
|
American IPA
|
20 Litres |
1.082 |
1.02 |
8.16 |
54.43 |
6.52 °L
|
340 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2023 10:30 PM |
| Notes: |
|
|
NEIPA V2
|
No Profile Selected |
12 Litres |
1.075 |
1.015 |
7.87 |
31.01 |
17.36 °L
|
340 |
0 |
|
|
|
| Boil
Size: 17.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2023 2:19 PM |
| Notes: |
|
|
Morochas Triple Blond
|
Belgian Golden Strong Ale
|
200 Litres |
1.071 |
1.012 |
7.77 |
1.95 |
5.44 °L
|
340 |
0 |
|
|
|
| Boil
Size: 207.47 Litres |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.38 bar |
Creation
Date: 1/3/2023 8:29 PM |
| Notes: |
|
|
4 De Julio
|
American Pale Ale
|
28 Litres |
1.072 |
1.014 |
7.61 |
74.21 |
11.99 °L
|
340 |
0 |
|
|
|
| Boil
Size: 34.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2022 3:58 PM |
| Notes: |
|
|
RBEL-Bali IPA
|
American IPA
|
25 Litres |
1.073 |
1.013 |
7.85 |
38.79 |
10.58 °L
|
340 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 2:37 PM |
Notes: Whirlpool at 0 min.
The aroma hops (2 min) were left steeping overnight during passive cooling of the wort.
Equipment: Brewster
Bottling: Cornelius keg |
|
|
Pale American Ale
|
American Pale Ale
|
5.5 Gallons |
1.081 |
1.019 |
8.15 |
68.42 |
8.41 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 2:39 PM |
| Notes: |
|
|
TRIPEL
|
Belgian Tripel
|
10 Litres |
1.082 |
1.024 |
7.68 |
28.13 |
4.13 °L
|
340 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 105.5 g |
Creation
Date: 4/22/2020 5:44 PM |
| Notes: |
|
|
Hell Bent Amber Ale
|
American Amber Ale
|
5 Gallons |
1.07 |
1.013 |
7.79 |
17.49 |
13.57 °L
|
340 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 2:01 AM |
| Notes: |
|
|
Brewmageddin IPA
|
Imperial IPA
|
4.9 Gallons |
1.074 |
1.015 |
7.76 |
92.8 |
11.32 °L
|
340 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 3/18/2020 9:58 PM |
| Notes: |
|
|
Saison V.1.
|
Saison
|
5.5 Gallons |
1.082 |
1.022 |
7.86 |
34.03 |
4.98 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2020 6:11 PM |
| Notes: |
|
|
Oud Bruin (kinda)
|
Oud Bruin
|
60 Litres |
1.061 |
1.003 |
7.6 |
10.87 |
14.81 °L
|
340 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 45 |
Boil Gravity: 1.332 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 6:51 AM |
| Notes: |
|
|
#18 Derbyneipa
|
American IPA
|
17 Litres |
1.088 |
1.028 |
7.95 |
30.67 |
4.61 °L
|
340 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 89 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 3:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
20 Litres |
1.078 |
1.019 |
7.65 |
0 |
7.71 °L
|
340 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 3:21 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
0.75 Gallons |
1.078 |
1.02 |
7.7 |
0 |
3.51 °L
|
340 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 11:21 PM |
| Notes: |
|
|
Sorta Mean Person Ale
|
Double IPA
|
5 Gallons |
1.077 |
1.016 |
8.01 |
212.25 |
5.91 °L
|
340 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 8:21 PM |
| Notes: |
|
|
PA-10
|
Specialty IPA: New England IPA
|
11 Gallons |
1.072 |
1.012 |
7.85 |
119.17 |
5.52 °L
|
340 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2018 1:46 AM |
Notes: Brew Wednesday Night
Initial - Gravity of 1.020 - 0 PSI
1.020-Terminal - 10 PSI
Terminal-35 deg - Build to 14 PSI
Carbonate through stone at 35 deg 14 PSI
0 - 48 Hours - 68-70 deg
48 hours - 1.020 - 70 deg (48-72 hours)
1.020-1.012 - 70 deg (Day 3-5 )
1.012 -
60 deg for 3 days (Day 6-8)
45 deg for 24 hours (Day 8-9)
35 deg for 72 hours (Day 9-10)
Carb to 14 psi - Day 8-11
After 1 Day - 1.050
After 2 Days - 1.020
After 5 Days - 1.012
Dry Hop at 48 hours (Friday Night)
Dry Hop after 5 Days (Monday Night) |
|
|
Redemption IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.83 |
75.47 |
7.41 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 8:23 PM |
| Notes: |
|
|
|
|