|
Marcel
|
American Light Lager
|
100 Litres |
1.02 |
1.005 |
2.7 |
0.79 |
10.29 °L
|
378 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 9/13/2020 5:44 PM |
| Notes: |
|
|
English Bitter
|
Ordinary Bitter
|
20.8 Litres |
1.04 |
1.012 |
3.57 |
26.88 |
9.25 °L
|
378 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 12:03 AM |
| Notes: |
|
|
Jim
|
No Profile Selected |
1.5 Gallons |
1.037 |
1.009 |
3.64 |
0 |
2.72 °L
|
378 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 12:08 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.035 |
1.009 |
3.43 |
0 |
9.61 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 4:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
23 Litres |
1.036 |
1.009 |
3.54 |
18.28 |
6.25 °L
|
378 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 8/2/2021 5:02 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
6.5 Gallons |
1.033 |
1.008 |
3.37 |
7.49 |
2.75 °L
|
378 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 15 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.04 psi |
Creation
Date: 5/30/2021 9:58 PM |
Notes: A light summer beer, traditionally served with fruit syrups that you mix in to taste.
After mashing and sparging, cool to 110-120 °F and pitch the Lactobacillus. Hold at this temperature for 1-4 days until the desired sourness is reached. Then proceed with the rest of the brew as usual: boil, cool, and pitch the yeast. |
|
|
Glutenfree?
|
No Profile Selected |
6.5 Gallons |
1.038 |
1.009 |
3.81 |
0 |
1.44 °L
|
378 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2021 8:43 PM |
| Notes: |
|
|
Mash Tester
|
No Profile Selected |
0.88 Gallons |
1.036 |
1.008 |
3.69 |
0 |
2.26 °L
|
378 |
0 |
|
|
|
| Boil
Size: 0.875 Gallons |
Boil Time: N/A |
Boil Gravity: 1.036 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 6:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
8 Gallons |
1.036 |
1.009 |
3.63 |
0 |
2.72 °L
|
378 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 15 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 3:37 PM |
| Notes: |
|
|
Centennial Kviek NEIPA
|
English IPA
|
5 Gallons |
1.033 |
1.007 |
3.46 |
69.86 |
2.9 °L
|
378 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 2:41 AM |
| Notes: |
|
|
Simitarsko AA
|
North German Altbier
|
25 Litres |
1.026 |
1.006 |
2.63 |
82.48 |
8.04 °L
|
378 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 7:58 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.027 |
1.005 |
2.98 |
0 |
8.19 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 5:10 PM |
| Notes: |
|
|
The Flying Roller
|
Blonde Ale
|
5.5 Gallons |
1.033 |
1.006 |
3.52 |
15 |
3.8 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2020 4:21 PM |
| Notes: |
|
|
90 #3
|
Blonde Ale
|
550 Litres |
1.034 |
1.008 |
3.4 |
8.79 |
3.72 °L
|
378 |
2 |
|
|
|
| Boil
Size: 575 Litres |
Boil Time: N/A |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 5:56 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
2.5 Gallons |
1.034 |
1.007 |
3.58 |
17.22 |
5.23 °L
|
378 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 1:33 AM |
| Notes: |
|
|
Porter
|
Robust Porter
|
5.5 Gallons |
1.026 |
1.007 |
2.46 |
30.84 |
24.81 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 11:10 PM |
| Notes: |
|
|
Lite Brite
|
Cream Ale
|
3 Gallons |
1.039 |
1.01 |
3.82 |
20.05 |
4.74 °L
|
378 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 8:37 PM |
| Notes: |
|
|
Extract Mild
|
Dark Mild
|
3.25 Gallons |
1.036 |
1.014 |
2.83 |
18.47 |
18.74 °L
|
378 |
0 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 6:14 PM |
| Notes: |
|
|
Yeast Starter
|
American Light Lager
|
1.7 Litres |
1.036 |
1.009 |
3.55 |
0 |
3.94 °L
|
378 |
0 |
|
|
|
| Boil
Size: 1.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 12:42 PM |
| Notes: |
|
|
Pale Oh Master Eoin 2
|
American IPA
|
15 Litres |
1.035 |
1.006 |
3.72 |
123.88 |
7.47 °L
|
378 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 5:44 PM |
| Notes: |
|
|
|
|