Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Corvid Bitter	Special/Best/Premium Bitter	60 Litres	1.045	1.01	4.56	26.5	8.83 °L	301	1
Author: Guy Hunt Boil Size: 72.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2020 7:23 AM Notes:
English Mild	Mild	5 Gallons	1.049	1.015	4.55	17.17	19.08 °L	301	0
Author: chrismfanning Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 4/21/2025 2:19 AM Notes:
Dry Irish Stout	Dry Stout	5.5 Gallons	1.048	1.013	4.53	26.91	35.29 °L	301	0
Author: sam lonigro Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2023 2:44 AM Notes:
Wit	Witbier	465 Gallons	1.049	1.014	4.59	12.2	3.59 °L	301	0
Author: trees Boil Size: 521 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 6:07 PM Notes:
Special Universe	Best Bitter	11 Gallons	1.051	1.017	4.51	36.7	10.68 °L	301	0
Author: dvsbrewbeard Boil Size: 13.65 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 5/1/2023 1:01 AM Notes:
Tišnovanka 11% 1,5rmut	Czech Pale Lager	2230 Litres	11.538	2.969	4.57	29.94	3.34 °L	301	0
Author: Boil Size: 2300 Litres Boil Time: 90 Boil Gravity: 11.2 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 12:39 PM Notes:
Blond Ale	Blonde Ale	20.8 Litres	1.047	1.012	4.6	0	3.6 °L	301	0
Author: Nicovaga Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2021 2:49 PM Notes:
Pilsner	German Pils	5 Gallons	1.048	1.013	4.56	25.35	3.45 °L	301	1
Author: Jayhawkrob@hotmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 1/12/2021 12:43 AM Notes:
Golden Ale	Cream Ale	41.6 Litres	1.046	1.011	4.51	15.41	2.88 °L	301	0
Author: Gabriel Romero Sommelier Boil Size: 48.7 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 9/9/2020 12:56 PM Notes:
Best Bitter - 11B	Best Bitter	20 Litres	1.046	1.011	4.58	35.89	12.72 °L	301	0
Author: Heron Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 60 g Creation Date: 8/21/2020 4:52 PM Notes:
Dec 6 Lager	American Lager	5.5 Gallons	1.041	1.006	4.6	19.15	2.78 °L	301	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 11:03 PM Notes: Used 2 packs of the Saflager yeast. Starter? Started off in the house then into root cellar at 50-55 F. FG after 2 weeks was ~ 1.008. Racked to secondary... lagered for a while in the root cellar during January/Feb. Finally got on tap ... Great for a first try at lagering!
Baby Joose	No Profile Selected	6 Gallons	1.046	1.012	4.52	25.48	4.54 °L	301	1
Author: pedal2kettle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 9:29 PM Notes:
CITRA WITH WHEAT	No Profile Selected	21 Litres	1.046	1.012	4.56	24.89	5.21 °L	301	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 5:23 AM Notes:
Kolsch	Kölsch	40 Litres	1.045	1.01	4.59	21.63	3.93 °L	301	0
Author: LEONARDO REIS Boil Size: 52.6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 2:20 PM Notes:
Five Pound Bag	Blonde Ale	6 Gallons	1.046	1.011	4.56	27.13	3.35 °L	301	0
Author: AdamPS1025 Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 11:40 PM Notes:
Brett Table	No Profile Selected	900 Litres	1.036	1.001	4.56	22	2.91 °L	301	1
Author: The Bakery Brewing Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 8:33 PM Notes:
American Dark Wheat	American Wheat Beer	5.5 Gallons	1.043	1.008	4.59	29.42	16.98 °L	301	0
Author: leper65 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 9:21 PM Notes: Original Recipe: Type: Ale Style: Dark Wheat Batch Size: Commercial Recipe Type: All grain Recipe Contributed By: Kevin Eichelberger, Red Eye Brewing Co., Wausau, WI Ingredients Quantity Ingredient Comment Malt Style 69.4% Pilsen Malt Base 18.7% Caracrystal® Wheat Malt Caramel, Crystal 10.9% Wheat Malt, Red Wheat 1% Dark Chocolate Malt Roasted, Chocolate 1 oz Columbus Hops (13.9% AA) Boil 60 minutes 0.5 oz Cascade Hops (7.6% AA) Boil 20 minutes Alcohol by Volume: 5.6% IBU: 17
Awesome Recipe	Sweet Stout	18 Litres	1.057	1.022	4.58	28.99	22.41 °L	301	0
Author: Dackepils Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 11:01 AM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.047	1.012	4.61	39.28	2.69 °L	301	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 1:50 PM Notes:
Awesome Recipe	German Pils	5.5 Gallons	1.046	1.011	4.51	0	2.55 °L	301	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 8:34 PM Notes:
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