Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Last Mile Home (011)	Saison	5.6 Gallons	1.049	1.009	5.22	24.47	4.59 °L	295	0
Author: ECCS Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 8/22/2020 2:31 PM Notes: Yeast Starter 1 pouch Wyeast 3711 with a can of Propper starter + Water. On stir plate for ~40-48 hours prior to pitching. Mash (80 minutes, 5.4 pH) Heat 8 gallons of water to 157F. Add 3g gypsum, 3g CaCl, 5mL lactic acid while heating. Mash in ~12 pounds of grain... Raise temp and recirc to 152F. Idle rest for 20 minutes. Raise temp and recirc to 152F. Idle rest for 20 minutes. Raise temp and recirc to 152F. Idle rest for 20 minutes Raise temp and recirc to 152F. Idle rest for 20 minutes Hoist bag and let drain into kettle while raising heat for the boil. No Sparge Boil (60 min or until 5.8 gallons remain) While Heating, put hop spider in kettle 60min - 1oz Hersbrucker 15min - 1oz Hersbrucker 10min - Add yeast nutrient 1min - 1oz Jarrylo Whirlpool (cooling) WP wort through exchillerator for 15 minutes. Wort drops in temp down to ~150 Transfer wort through exchillerator into fermenter. Fermenting Day 0 - Blowoff tube, temp 66F Day 14 - Gravity sample and trub dump. Attach gas manifold. Day 17 - Soft crash down to 54F Day 20 - Transfer to keg with 1oz Jarrylo with floating diptube Day 21 - Cold Crash in garage fridge, 34F Day 24 - Transfer to serving keg
Bock	Munich Dunkel	3.5 Gallons	1.053	1.013	5.22	27.91	20 °L	295	0
Author: AndrewS Boil Size: 4.64 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 6:12 PM Notes:
Neidenbacher Pils	German Pils	5.5 Gallons	1.05	1.01	5.25	36.13	3.62 °L	295	1
Author: dr.sisler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2023 6:35 PM Notes: Mash in at low beta, 142. Rest 20. Raise to alpha, 156. Rest 40. Last 15 minutes do half mash single decoction. This will raise to mash off. Vourlauf and sparge. Bronze Medal - 2023 Liquid Poetry Slam
Bruehaus - Modernist (Vienna Lager)	No Profile Selected	2600 Litres	1.049	1.009	5.27	0	8.74 °L	295	0
Author: Boil Size: 2900 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 12:18 PM Notes:
Pilsener	German Pilsner (Pils)	3 Gallons	1.053	1.013	5.26	29.63	8.2 °L	295	0
Author: balatorre Boil Size: 4.58 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 4:21 PM Notes:
Seltzer	No Profile Selected	19 Gallons	1.04	1	5.22	0	0.89 °L	295	0
Author: Scheng32 Boil Size: 17 Gallons Boil Time: 10 Boil Gravity: 1.044 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2021 12:19 AM Notes:
French Toast Scottish Ale	No Profile Selected	1 Gallons	1.057	1.017	5.26	15.91	6.61 °L	295	1
Author: hcwessels Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 8:28 PM Notes: - Steep grains for 20 min. as water heats up - Bring wort to a boil, remove from heat, stir in extract - Return to boil, add fuggles hops, 60 min. boil - With 20 min. remaining, add EK hops - With 10 min. left, add and stir lactose - With 5 min. left, add nutmeg and cinnamon - Cool wort to 70 degrees and pitch 2 oz. of yeast - Ferment at 70 degrees - After fermentation, transfer to secondary and add 4 oz. of maple syrup - Can add more nutmeg and cinnamon or vanilla to secondary if desired
Awesome Recipe	American IPA	500 Litres	1.062	1.022	5.27	0	3.84 °L	295	0
Author: Boil Size: 650 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 3:29 PM Notes:
Business Extra Stout	No Profile Selected	16.5 Litres	1.052	1.012	5.23	36.93	44.6 °L	295	0
Author: brewday man Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 1:55 PM Notes:
Kølch 10 Liter (2020_10_10)	No Profile Selected	10 Litres	1.053	1.013	5.23	30.61	3.64 °L	295	0
Author: unik74@gmail.com Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2020 11:09 AM Notes:
Random IPA 4	American IPA	5.5 Gallons	1.05	1.009	5.3	165.32	8.53 °L	295	0
Author: Greg The Keg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 8:47 PM Notes:
American Amber Ale	American Amber Ale	8.5 Litres	1.051	1.011	5.23	30.05	11.26 °L	295	0
Author: szabpeti Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2020 9:23 PM Notes:
East Coast IPA	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.014	5.27	57.11	5.14 °L	295	1
Author: ukfan2018 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2020 4:40 PM Notes:
Blackman	Schwarzbier	21 Litres	1.055	1.015	5.23	16.54	35.07 °L	295	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 8:34 PM Notes:
Cream Ale #1	Cream Ale	7 Litres	1.051	1.011	5.3	9.87	2.92 °L	295	0
Author: Ponzio Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 38.1 g Creation Date: 11/27/2019 4:49 PM Notes:
Stone Cold Crazy	No Profile Selected	5.5 Gallons	1.053	1.013	5.24	0	6.76 °L	295	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2019 5:20 PM Notes:
Wheat Pale Ale	American Wheat Beer	11 Gallons	1.05	1.01	5.25	39.52	3.73 °L	295	0
Author: steveh01420 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 9:41 PM Notes:
Oldschool Quarentena	American IPA	40 Litres	1.052	1.012	5.24	48.54	6.02 °L	295	0
Author: ChicoLocatelli Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 2:24 PM Notes: Fermentar a 18°C até que a FG seja atingida e mantida por 2 dias (aproximadamente 4 dias); Subir pra 21°C e manter nessa temperatura por 3 a 4 dias; Entrar com o dry nos últimos 2 dias à "quente" e manter até o envase. Cold crash a 1°C por 3 dias; Fazer priming com 5 gramas por litro. (2,1 a 2,3 vol co2) UM DOS COLUMBUS DE 15MIN É POLARIS UM DOS COLUMBUS DO DRY É IDAHO7
Session Ipa	American IPA	3.25 Gallons	1.05	1.01	5.29	50.98	5.14 °L	295	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 7:07 PM Notes:
Lamatt Blue	German Pils	3.8 Litres	1.048	1.008	5.26	53.01	3.18 °L	295	1
Author: waltown Boil Size: 6.6 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 7:50 PM Notes:
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