Homebrew Beer Recipes

Page 11824 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MK Kolsch	German Pilsner (Pils)	25 Litres	1.051	1.009	5.52	23.26	3.39 °L	360	0
Author: DuffyMKD Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 3:42 PM Notes:
Belgian White	Witbier	620 Gallons	1.056	1.014	5.47	37.33	4.03 °L	360	0
Author: Boil Size: 621.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 7:38 PM Notes:
Mosic Dream	No Profile Selected	50 Litres	1.052	1.01	5.49	20.5	5.51 °L	360	0
Author: Boil Size: 56.05 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 2:11 PM Notes:
Dunkel	Dunkles Weissbier	5.5 Gallons	1.049	1.007	5.51	14.82	19.98 °L	360	0
Author: Party Mountain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 8:10 PM Notes:
Modern Red	Irish Red Ale	66 Litres	1.053	1.011	5.48	32.19	10.86 °L	360	1
Author: AeroCraft Boil Size: 73 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 7:38 AM Notes:
Caigo 2.0	California Common	55 Litres	1.054	1.012	5.48	37.15	9.27 °L	360	1
Author: Sandved Bodbryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 4.583 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2021 6:31 PM Notes: 17 liter skyllevann 15 min hop stand
Harvest SAISON	Saison	9.83 Litres	1.057	1.015	5.48	48.95	6.42 °L	360	1
Author: Bogghi Boil Size: 12.84 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 6/25/2020 10:38 AM Notes:
Extract Easy IPA	American IPA	25 Litres	1.056	1.014	5.52	87.28	5.34 °L	360	0
Author: Wojciu Piwosz Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 12:30 PM Notes:
Katy And Kyle #2 Beer	No Profile Selected	5.5 Gallons	1.055	1.013	5.55	0	3.72 °L	360	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 4:38 PM Notes:
Awesome Recipe	German Pils	5 Gallons	1.056	1.014	5.54	36.65	3.4 °L	360	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 9:03 PM Notes:
American Brown Ale	American Brown Ale	9.5 Litres	1.058	1.016	5.5	33.38	24.86 °L	360	1
Author: Myllyn kotiolutpaja Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Brewing sugar Priming Amount: 50 g Creation Date: 9/20/2016 10:09 AM Notes: Malts: Maris Otter Weyermann Cara Munich Simpson's Crystal Medium 150 EBC Viking Light Chocolate Simpson’s Golden Naked Oats Fermentation: Primary 9 days Conditioning (oak chips) 5 days
Green Pils 3-2020	American Pale Ale	5 Gallons	1.056	1.014	5.48	43.47	5.32 °L	360	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 1/18/2020 3:06 AM Notes:
Highbury Brown	British Brown Ale	11 Gallons	1.054	1.013	5.44	41.21	15.42 °L	360	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2019 12:23 AM Notes:
Nautilus X2	English IPA	5.5 Gallons	1.059	1.017	5.47	38.94	12.02 °L	360	2
Author: kevin.m.brooks2@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2019 2:27 AM Notes:
Porter	American Porter	5.5 Gallons	1.055	1.013	5.44	23.56	39.73 °L	360	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 7:58 PM Notes:
Pale Ale	American Pale Ale	40 Litres	1.056	1.014	5.52	0	13.51 °L	360	0
Author: ølkrukke Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 6:06 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.055	1.014	5.44	335.41	20.35 °L	360	0
Author: Kamalkemo1988 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 2:04 AM Notes:
Hot Summer	Blonde Ale	24 Litres	1.056	1.014	5.51	24.09	5.1 °L	360	0
Author: Bottom Shelf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 8:11 AM Notes:
Jhizzy	Mild	2.25 Gallons	1.051	1.009	5.5	28.83	12.71 °L	360	0
Author: Jhizzy Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 8:30 PM Notes:
Pick C IPA	American IPA	11 Gallons	1.056	1.014	5.5	44.5	4.91 °L	360	0
Author: littlestevie7@hotmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 4:27 PM Notes:
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