|
Loral Lager
|
International Pale Lager
|
42 Litres |
1.042 |
1.006 |
4.76 |
19.32 |
3.83 °L
|
328 |
0 |
|
|
|
| Boil
Size: 51.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 11/16/2020 5:51 AM |
| Notes: |
|
|
Amber And Brown
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
0 |
18.33 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 3:56 AM |
| Notes: |
|
|
Koln - European Style Bitter
|
Kölsch
|
23 Litres |
1.047 |
1.011 |
4.7 |
38.25 |
3.6 °L
|
328 |
1 |
|
|
|
| Boil
Size: 28.26 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 10:14 AM |
| Notes: |
|
|
Old Brown Dog
|
American Amber Ale
|
11 Gallons |
1.045 |
1.01 |
4.67 |
11.57 |
24.23 °L
|
328 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 2:39 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.043 |
1.007 |
4.78 |
17.47 |
2.87 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 3/15/2023 9:01 PM |
| Notes: |
|
|
Centennial Blonde
|
No Profile Selected |
5 Gallons |
1.043 |
1.008 |
4.69 |
26.27 |
3.93 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2022 8:24 PM |
| Notes: |
|
|
Purple Cow
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
16.12 |
6.12 °L
|
328 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 7:34 PM |
Notes: Another decoction mash using a Thermostable Enzyme to extract some sugar from the purple corn.
This is a copy of the Spotted Cow Clone (https://www.brewersfriend.com/homebrew/recipe/view/266032/spotted-cow-clone), but with purple corn added. (Now that I look back at it I copied it down wrong, lol.)
I use a Grainfather to achieve these temperature hikes. To cool down I keep 2gal of water in the fridge and add it after the decoction step. |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.048 |
1.012 |
4.68 |
0 |
3.41 °L
|
328 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 12:42 PM |
| Notes: |
|
|
Marzen
|
Oktoberfest/Märzen
|
20 Litres |
1.046 |
1.011 |
4.66 |
12.95 |
12.55 °L
|
328 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 10:19 PM |
| Notes: |
|
|
Cerveza
|
International Pale Lager
|
20 Litres |
1.047 |
1.012 |
4.67 |
19.34 |
3.51 °L
|
328 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2020 11:30 PM |
| Notes: |
|
|
Cream Ale
|
American Light Lager
|
21 Litres |
1.044 |
1.008 |
4.71 |
16.45 |
3.2 °L
|
328 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 8:22 PM |
| Notes: |
|
|
Susaek Kölsch
|
Kölsch
|
13 Litres |
1.047 |
1.011 |
4.73 |
18.06 |
3.93 °L
|
328 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 3:32 PM |
| Notes: |
|
|
LCPA
|
American Pale Ale
|
23 Litres |
1.047 |
1.01 |
4.76 |
34.23 |
7.77 °L
|
328 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2020 12:06 PM |
| Notes: |
|
|
SIM - Vermont IPA
|
American IPA
|
15.5 Gallons |
1.046 |
1.01 |
4.67 |
81.05 |
3.59 °L
|
328 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2020 9:11 AM |
| Notes: |
|
|
1st Brew! Steinbarts Brew Day Kit
|
American IPA
|
7.66 Gallons |
1.047 |
1.011 |
4.76 |
62.68 |
4.36 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 5:26 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Premium Pale Lager
|
20 Litres |
1.047 |
1.012 |
4.67 |
0 |
4.03 °L
|
328 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 5:00 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.047 |
1.011 |
4.73 |
45.58 |
4.5 °L
|
328 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 12:35 PM |
| Notes: |
|
|
Cacupa Toast Cream Ale
|
Cream Ale
|
50 Litres |
1.048 |
1.012 |
4.69 |
10.17 |
4.08 °L
|
328 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 2.15 bar |
Creation
Date: 10/14/2019 8:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.77 |
0 |
3.37 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 5:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.048 |
1.012 |
4.76 |
0 |
3.62 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 12:46 AM |
| Notes: |
|
|
|
|