Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Dark Side Brown Ale	Mild	5.5 Gallons	1.074	1.017	7.44	29.42	18.75 °L	346	1
Author: Gene131 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 9:46 PM Notes:
Sahti	Sahti	30 Litres	1.072	1.014	7.57	0	4.68 °L	346	0
Author: Boil Size: 45 Litres Boil Time: N/A Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 1:41 PM Notes:
Belgain Dubbel	Belgian Dubbel	6.5 Gallons	1.07	1.013	7.47	19.84	15.47 °L	346	0
Author: skibumbrendan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 7:36 PM Notes:
15 Minute - BCS Lefty Blonde	Belgian Blond Ale	1.3 Gallons	1.076	1.02	7.39	25.2	4.47 °L	346	0
Author: BrewinHSYPA Boil Size: 1.51 Gallons Boil Time: 19 Boil Gravity: 1.066 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 2:10 PM Notes:
TomMatt0.2	No Profile Selected	15 Litres	1.067	1.01	7.55	0	11.99 °L	346	0
Author: TomMatt Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 50 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 6:43 PM Notes:
Allagash Tripel	Belgian Blond Ale	3 Gallons	1.077	1.019	7.6	25.52	3.95 °L	346	0
Author: Binton&Cleth Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 8:56 PM Notes:
Gordo´s Belgian Dark	Belgian Dark Strong Ale	28.5 Litres	1.073	1.014	7.66	29.65	27.5 °L	346	0
Author: Pepe Aragon Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 1:00 AM Notes:
Dumheter #6	Weizenbock	20 Litres	1.077	1.018	7.72	24.81	4.71 °L	346	2
Author: Swij Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 2:47 PM Notes:
Mango IPA	Specialty IPA: New England IPA	27 Litres	1.082	1.026	7.36	29.21	6.9 °L	346	0
Author: Brenton86 Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 11:07 PM Notes:
Ten Ton Julian	No Profile Selected	20 Litres	1.078	1.019	7.65	0	42.71 °L	346	0
Author: Herecomesthetun Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 2:37 PM Notes:
The Scene Was So Thick	American IPA	5 Gallons	1.08	1.022	7.51	35.17	8.82 °L	346	0
Author: MWM Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 26 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 1:13 PM Notes:
Smålands Alaska Dubbel IPA	American IPA	69 Litres	1.076	1.019	7.5	124.52	5.3 °L	346	0
Author: Swennebanan Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 286.6 g Creation Date: 3/12/2020 6:16 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.071	1.013	7.66	49.46	6.76 °L	346	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 7:21 PM Notes:
ALS Cascade Tripel	Belgian Golden Strong Ale	21 Litres	1.075	1.019	7.34	27.29	17.75 °L	346	0
Author: Jamiewous Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 9:30 PM Notes:
Bermuda Tripple	Belgian Tripel	10 Gallons	1.077	1.02	7.44	31.68	5.95 °L	346	0
Author: Island Life Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 2:53 PM Notes: Mashed at 152 instead of stepped mash that is recommended. Used T58 on 6 gallon and BE 134 to experiment. OG was 1.076 so close. Ferment between 61 and 63. FG on T58 was 1.020 and 1.014 on BE134
Awesome Recipe	Weizenbock	5 Gallons	1.077	1.02	7.52	24.91	23.17 °L	346	0
Author: JrBrewerPhx Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 8:46 PM Notes:
Gramma Campbell	Old Ale	6.5 Gallons	18.093	4.42	7.5	39.51	25.09 °L	346	0
Author: chickenflea Boil Size: 7.96 Gallons Boil Time: 60 Boil Gravity: 14.7 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 4.3 oz Creation Date: 6/12/2019 9:58 PM Notes: Recipe based on the "Amazon" recipe of Josh Weikert in CB&B magazine. Modified with brown sugar, Special B, more Extra Special malt and a different yeast. Any clean (low cohumulone) bittering hop can be used. Magnum, Simcoe, or Strata are my favs. Target BU/GU ratio of 0.5.
Guav Father	Fruit Beer	46.5 Gallons	1.068	1.012	7.37	59.25	5.53 °L	346	0
Author: anjoly1592 Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 1:30 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.074	1.015	7.73	71.02	7.5 °L	346	0
Author: Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 12:52 PM Notes:
Hedgerow Saison	Saison	10.5 Litres	1.064	1.007	7.48	12.08	5.94 °L	346	0
Author: Rokeby Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 3:36 PM Notes:
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