Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ballstown Fest Bier	Weissbier	11 Gallons	1.052	1.008	5.75	12.28	6.72 °L	343	1
Author: BigRob7770 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 7:16 PM Notes:
French Hop Pilsner	German Pils	6 Gallons	1.042	1.004	4.97	41.16	2.75 °L	343	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 11:59 PM Notes:
Italian Pils - Saphir	German Pils	24 Litres	1.047	1.006	5.34	46.28	3.58 °L	343	0
Author: brwschlr Boil Size: 35.06 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 87 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 1:40 AM Notes: ~46 ibu calculated to account for ~20% reduction in IBU -> target 36ish IBU
Robz Märzen	Märzen	5.5 Gallons	1.058	1.009	6.51	20.36	12.12 °L	343	0
Author: Robmartin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 6:02 PM Notes:
Prima Pils Clone	German Pils	5.5 Gallons	1.053	1.008	5.81	53.04	3.74 °L	343	0
Author: Josh Redcay Boil Size: 8.56 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 11/21/2023 7:42 PM Notes:
Doppelbock/ Belgian Double Split	Doppelbock	11.5 Gallons	1.066	1.01	7.34	25.86	14.6 °L	343	0
Author: ejf063 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 8:57 PM Notes: started with 16 gal mashed at 156 raised to 168 for 10 got 13.75 gals after i paced bag on top of ring and then drained what was left of the mash tun into bk after 1 got to 13 gals i did a full throttle boil for 70 mins... hops added at 60 got 11 gallons after the boil belgian finished at 1.016 dopplebock finished at 1.01 7.3%
Cacupa Munich Hoplager	Munich Helles	50 Litres	1.048	1.009	5.14	17.57	6.57 °L	343	0
Author: Boil Size: 52.94 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 8:16 PM Notes:
#102	German Pils	4.5 Gallons	1.062	1.014	6.29	40.25	4.71 °L	343	0
Author: Swig Boil Size: 5.15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2022 4:18 AM Notes:
Mango Sour Witbier	Weissbier	5.5 Gallons	1.049	1.012	4.88	0	4.1 °L	343	0
Author: Todd Williver Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 4:27 PM Notes: Morebeer Hefeweizen kit, soured for OLY605 for three days, pitched double batch of Whitelabs 1056 (because we had it). OG before pitch 1.047 Pitch Temp 69 degrees. Fermentation 68
Ambree	Märzen	30 Litres	1.019	1.005	1.83	0	9.62 °L	343	0
Author: RICHARD DELLA SIEGA Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 6:05 PM Notes:
First Vete Ex 1	Weissbier	40 Litres	1.047	1.01	4.83	15.32	3.46 °L	343	0
Author: NolemosBrew Boil Size: 43 Litres Boil Time: 65 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 3:58 PM Notes:
Whisper German Pilsner	German Pils	11 Gallons	1.051	1.012	5.12	32.17	3.1 °L	343	0
Author: BarredJack Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2020 9:05 PM Notes:
Starry Night	Schwarzbier	11 Gallons	1.051	1.013	5.03	25.43	29.76 °L	343	0
Author: Off Main Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 2:21 PM Notes:
EdenWeizen	Weissbier	23 Litres	1.056	1.015	5.48	16.16	6.68 °L	343	0
Author: Ákivarázs Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 7:09 PM Notes:
Baltic Porter	Baltic Porter	60 Litres	1.077	1.014	8.29	39.98	25.02 °L	343	0
Author: Sølve Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 4:57 PM Notes:
Hefe IPA	Weissbier	19 Litres	1.063	1.016	6.24	16.99	5.41 °L	343	0
Author: Lee HC Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2019 7:10 AM Notes:
科隆_0829	Kölsch	20 Litres	1.052	1.013	5.12	27.9	3.6 °L	343	0
Author: SamYu Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 3:21 PM Notes:
Oktoberfest NB	Märzen	5.5 Gallons	1.058	1.013	5.87	16.81	10.47 °L	343	0
Author: BobWRx Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 4:11 AM Notes:
Brew 3 - Weissbier KRH	Weissbier	7.5 Litres	1.036	1.004	4.16	28.02	3.19 °L	343	0
Author: krhristov Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.024 Efficiency: 53 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 12:02 AM Notes: Начало на пускане на котлона 19:55 20:25 Затваряне в хладилната чанта на 66° 21:10 След 45мин - 63° - лоша йодна проба 21:30 Отново лоша йодна проба - доливане около литър вряла вода 21:45 Горе-долу добра. Започва прецеждане 22:10 Варене 22:20 Завира 22:35 Първи хмел 8гр. Халертау 23:20 Втори хмел 8гр. Халертау 23:35 Сваляне от котлона 23:40 Охлаждане на водна баня 00:14 Охладена до 22° 00:30 Утаява се 01:20 Посяване на дрождите
Schwarz Bier	Schwarzbier	2.5 Gallons	1.052	1.009	5.68	21.45	24.03 °L	343	0
Author: counterbrewrecipes Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 3:44 PM Notes:
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