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Cum Saison Again

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Thursday November 3rd 2022

French Saison

by FORZA-RI

OG: 1.053 FG: 1.006 ABV: 6.3% IBU: 23

Original Gravity:

1.050

Final Gravity:

1.005

ABV (standard):

5.8%

IBU (tinseth):

24.2

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,007 g	Weyermann - Pilsner3007 g Pilsner	36	1.5	55.6%
1,261 g	Weyermann - Munich Type I1261 g Munich Type I	38	6	23.3%
1,000 g	Weyermann - Pale Wheat1000 g Pale Wheat	36	2	18.5%
145 g	German - Acidulated Malt145 g Acidulated Malt	27	3.4	2.7%
5,413 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Dr. Rudi16 g Dr. Rudi Hops	Pellet	11	Boil at 95.5 °C	60 min	21.27	40%
24 g	Pacifica24 g Pacifica Hops	Pellet	5	Boil at 95.5 °C	5 min	2.89	60%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Dr. Rudi (Pellet) 16 g Dr. Rudi (Pellet) Hops	21.27	40%
24 g	Pacifica (Pellet) 24 g Pacifica (Pellet) Hops	2.89	60%
40 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
30 L	30 °C	30 °C	--
30 L	43 °C	43 °C	10 min
30 L	52 °C	52 °C	10 min
30 L	63 °C	63 °C	35 min
30 L	73 °C	73 °C	35 min
30 L	78 °C	78 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Cumquat		Flavor	Boil	12 min.
150 g	Cumquat		Flavor	Secondary	2 days

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-17 09:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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