Method:BIAB Style:Pre-Prohibition Lager Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.29 gallons Post Boil Size:5.68 gallons Pre Boil Gravity:1.049
(recipe based estimate)
Post Boil Gravity:1.055
(recipe based estimate)
Efficiency: 75%
(brew house) Source:Mongrelized Hop Utilization:84% Calories:189.6
(Per 12oz)
Carbs:16.4 g
(Per 12oz)
6.25-gallons water. Pre.mash--dough in--125F protein rest. 5.3 @ 102F after adding 3-ml (85%) phosphoric acid.
70 °F
1.018
5.3
Week 1
Pre-Boil Gravity
A couple over prediction--tastes grainy. The volume came out perfect this time.
74 °F
1.052
n/a
Week 1
Brew Day Complete
A little under on volume--a little over on gravity. Pressurized to 14PSI and adjusted the spunding valve to 12PSI. So fucking cool! The spunding valve is set to release gas like a blow-off tube. We shall see. So fucking cool!
68 °F
1.058
n/a
Week 1
Sample
Cooking off like any other beer.
66 °F
1.040
n/a
Week 1
Sample
Bad Ass!
67 °F
1.017
n/a
Week 1
Sample
Resting.
67 °F
1.010
n/a
Week 2
Packaged
Pressure transferred to keg. Added gelatin. Forgot to cold crash after diacetyl rest but things were already in motion. Added gelatin to keg and purged the keg with co2. Transferred beer to the keg. From fermentation chamber to kegerator--fucking awesome!
cells per ml; -ml to pitch; -ml to freeze; 6-ml = per test tube.
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Last Updated: 2024-01-14 07:37 UTC
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NEW Water Requirements:
Eighteenth Amendment Lager
Equipment Profile Used
System Default
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Water Requirements:
Eighteenth Amendment Lager
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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