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Eighteenth Amendment Lager

Method: BIAB
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.29 gallons
Post Boil Size: 5.68 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mongrelized
Hop Utilization: 84%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Sunday November 12th 2023

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

36.4

SRM (morey):

3.1

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 54°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 6-Row8 lb Pale 6-Row	35	1.8	72.7%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	27.3%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Cluster1 oz Yakima Cluster Hops	Pellet	5.5	Boil at 204 °F	60 min	16.07	33.3%
1 oz	Yakima Cluster1 oz Yakima Cluster Hops	Pellet	5.5	Boil at 204 °F	30 min	12.35	33.3%
1 oz	Yakima Cluster1 oz Yakima Cluster Hops	Pellet	5.5	Boil at 204 °F	15 min	7.97	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Cluster (Pellet)		36.39	99.9%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 qt	Protein	Temperature	125 °F	125 °F	10 min
	Beta	Temperature	152 °F	152 °F	60 min
	Alpha	Temperature	152 °F	160 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
5 g	Ascorbic Acid	Water Agt	Mash	2 hr.
6.62 ml	Phosphoric acid	Water Agt	Mash	2 hr.
1 tbsp	Amylase	Water Agt	Mash	2 hr.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	Yes
Fermentation Temp:	54 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 424 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

3000-ml starter@1.040

Pitch Rate: 1.5 (M cells / ml / ° P) 453 B cells required

Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.34
Ending Cell Count: 557 billion cells
Resulting Pitch Rate: 1.88M cells / mL / °P

Starter meets desired pitching rate!

cells per ml; -ml to pitch; -ml to freeze; 6-ml = per test tube.

Last Updated and Sharing

193

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Brews

Public: Yup, Shared
Last Updated: 2024-01-14 07:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Eighteenth Amendment Lager

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