Brew Log History
Target 54°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Yakima Cluster1 oz Yakima Cluster Hops |
|
Pellet |
5.5 |
Boil at 204 °F
|
60 min |
16.07 |
33.3% |
|
1 oz |
Yakima Cluster1 oz Yakima Cluster Hops |
|
Pellet |
5.5 |
Boil at 204 °F
|
30 min |
12.35 |
33.3% |
|
1 oz |
Yakima Cluster1 oz Yakima Cluster Hops |
|
Pellet |
5.5 |
Boil at 204 °F
|
15 min |
7.97 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Yakima Cluster (Pellet) 2.9999999931377 oz Yakima Cluster (Pellet) Hops |
|
36.39 |
99.9% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 qt |
Protein |
Temperature |
125 °F |
125 °F |
10 min |
|
|
Beta |
Temperature |
152 °F |
152 °F |
60 min |
|
|
Alpha |
Temperature |
152 °F |
160 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
5 g |
Ascorbic Acid
|
|
Water Agt |
Mash |
2 hr. |
|
6.62 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
2 hr. |
|
1 tbsp |
Amylase
|
|
Water Agt |
Mash |
2 hr. |
Priming
|
Method: co2
Amount: 12.27 psi
Temp: 40 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
Notes
3000-ml starter@1.040
Pitch Rate: 1.5 (M cells / ml / ° P) 453 B cells required
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.34
Ending Cell Count: 557 billion cells
Resulting Pitch Rate: 1.88M cells / mL / °P
Starter meets desired pitching rate!
cells per ml; -ml to pitch; -ml to freeze; 6-ml = per test tube.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-14 07:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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