|
Pilsner #1
|
Bohemian Pilsener
|
5 Gallons |
1.065 |
1.012 |
6.95 |
10.54 |
3.63 °L
|
297 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2020 2:52 PM |
| Notes: |
|
|
Three Wishes Hazy
|
Specialty IPA: New England IPA
|
900 Gallons |
1.066 |
1.012 |
7.09 |
10.11 |
3.88 °L
|
297 |
0 |
|
|
|
| Boil
Size: 901.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 83 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 10:26 PM |
| Notes: |
|
|
Three Wisest Men
|
Specialty IPA: New England IPA
|
13 Gallons |
1.064 |
1.012 |
7.08 |
74.98 |
4.05 °L
|
297 |
0 |
|
|
|
| Boil
Size: 15.28 Gallons |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 11.05 psi |
Creation
Date: 6/26/2024 12:02 AM |
| Notes: |
|
|
Philly Sour Any FRUIT
|
No Profile Selected |
10 Gallons |
1.071 |
1.018 |
7.01 |
0 |
5.99 °L
|
297 |
0 |
|
|
|
| Boil
Size: 11.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2023 3:31 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5 Gallons |
1.069 |
1.016 |
6.95 |
26.88 |
19.49 °L
|
297 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 10:50 PM |
| Notes: |
|
|
MI5
|
American IPA
|
35 Litres |
1.065 |
1.013 |
6.9 |
55.37 |
5.52 °L
|
297 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 3:57 PM |
| Notes: |
|
|
Sharpen The Axe
|
American Amber Ale
|
5 Gallons |
1.067 |
1.014 |
6.95 |
45.45 |
21.56 °L
|
297 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 12/3/2020 4:58 AM |
| Notes: Mash grains together at 150 degrees F for 45 minutes. Use a 60 min boil. |
|
|
Ginger Dubbel
|
Belgian Dubbel
|
20 Litres |
1.062 |
1.009 |
6.92 |
17.33 |
14.53 °L
|
297 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 191.1 g |
Creation
Date: 9/10/2020 2:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
5.5 Gallons |
1.068 |
1.013 |
7.12 |
9.52 |
35.53 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 7.5 oz |
Creation
Date: 7/2/2020 2:24 PM |
| Notes: |
|
|
Askers 100% Brett Pale Ale
|
American Pale Ale
|
42 Litres |
1.067 |
1.014 |
7.04 |
27.22 |
4.92 °L
|
297 |
1 |
|
|
Author:
|
|
Fredrik Z. Jenssen
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2020 8:42 PM |
| Notes: |
|
|
Phat Tugger
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
6.99 |
93.83 |
7.2 °L
|
297 |
1 |
|
|
Author:
|
|
OkanaganMike
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 4:35 AM |
| Notes: NOT GREAT. NEEDS CARAPILS 10%CRYSTALTOTAL. SUB CASCADE FOR CENT IN DRY HOP. MORE FRUITY HOPS LATE, LESS CENT |
|
|
Award Winner IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.02 |
7.06 |
24.99 |
3.86 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 12:38 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
6 Gallons |
1.07 |
1.017 |
7.06 |
80.35 |
6.61 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2020 2:18 AM |
| Notes: |
|
|
Coconut English IPA
|
English IPA
|
23 Litres |
1.072 |
1.018 |
7.08 |
0 |
9.55 °L
|
297 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2019 9:50 AM |
| Notes: |
|
|
Spiced Winter Ale
|
Spice, Herb, or Vegetable Beer
|
20.8 Litres |
1.072 |
1.019 |
6.96 |
16.34 |
22.05 °L
|
297 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 11:01 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.07 |
1.016 |
7.04 |
140.52 |
5.49 °L
|
297 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 153.4 g |
Creation
Date: 8/9/2019 8:02 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
3.5 Gallons |
1.07 |
1.016 |
7.03 |
0 |
25.34 °L
|
297 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.92 psi |
Creation
Date: 6/19/2019 3:40 AM |
| Notes: |
|
|
Chocolate Covered Pecan Porter
|
Brown Porter
|
129 Gallons |
1.07 |
1.016 |
7.1 |
26.99 |
31.37 °L
|
297 |
0 |
|
|
|
| Boil
Size: 146 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 83.33 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 2:40 PM |
| Notes: |
|
|
Belgian
|
Belgian Pale Ale
|
10 Gallons |
1.067 |
1.013 |
7.03 |
30.17 |
9.9 °L
|
297 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 2:00 PM |
| Notes: |
|
|
3-WAY 2ND TRY
|
American IPA
|
6 Gallons |
1.073 |
1.019 |
7.06 |
36.2 |
5.18 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 4:55 AM |
| Notes: |
|
|
|
|