Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milk Stud Milk Stout	American Stout	5.5 Gallons	13.108	2.952	5.45	32.4	36.39 °L	313	0
Author: Sarah M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 2:08 AM Notes:
AMERICAN BLONDE ALE V	Blonde Ale	7 Litres	1.052	1.01	5.49	27.02	5.52 °L	313	0
Author: manurodri Boil Size: 11.39 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 42.6 g Creation Date: 2/15/2025 9:28 PM Notes:
Summer In Paradise	Mixed-Style Beer	5.5 Gallons	1.055	1.014	5.45	9.33	3.67 °L	313	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 8:29 PM Notes:
Robust Porter	American Porter	5.5 Gallons	1.057	1.016	5.41	32.38	28.94 °L	313	0
Author: Brett Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 4:38 PM Notes:
Freaky Deaky IPA	American IPA	5 Gallons	1.057	1.015	5.47	100.7	7.56 °L	313	0
Author: El Dougerino Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 4:30 PM Notes:
Slightly Rye Dark Amber Ale	Old Ale	5 Gallons	1.051	1.01	5.43	9.16	30.76 °L	313	0
Author: StryderTheJester Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 4:45 PM Notes:
Bell James Lemondrop XPA V3	American Pale Ale	48 Litres	1.054	1.012	5.48	40.58	5.33 °L	313	0
Author: NattyJ Boil Size: 54.67 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 4/23/2023 10:17 AM Notes:
CZECH PILSNER	Czech Pale Lager	5.5 Gallons	1.049	1.008	5.4	45.66	3.69 °L	313	0
Author: lejars Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/8/2022 4:12 PM Notes:
Awesome Recipe	No Profile Selected	40 Litres	1.055	1.014	5.42	0	4.46 °L	313	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 1:44 PM Notes:
Blue Moon Clone	Witbier	5 Gallons	1.055	1.013	5.5	20.2	4.53 °L	313	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 6/17/2021 1:24 AM Notes:
Awesome Recipe	American Pale Ale	820 Litres	12.251	2.008	5.46	12.36	3.39 °L	313	0
Author: Jack Dog Brewery Boil Size: 995 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 1:48 PM Notes:
Seltzer	No Profile Selected	3 Gallons	1.042	1	5.51	0	0.93 °L	313	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2021 2:02 AM Notes:
Pilsner2	German Pilsner (Pils)	11.5 Gallons	1.054	1.013	5.41	32.91	3.47 °L	313	0
Author: Tigyrius Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 6:25 PM Notes: ph too low
#80	Berliner Weisse	4.6 Gallons	1.05	1.008	5.42	22.23	3.43 °L	313	0
Author: Swig Boil Size: 4.64 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2020 8:06 PM Notes:
Ipa Rojiza C/ Centennial (15/Ago/2021)	English IPA	20 Litres	1.051	1.01	5.42	44.3	11.71 °L	313	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 143.1 g Creation Date: 4/28/2020 12:23 AM Notes: Las primeras tres adiciones de lúpulo van en la red. La de Hop Stand ponerla directamente.
Honey Amber Ale	No Profile Selected	1 Gallons	1.052	1.011	5.44	32.49	14.13 °L	313	1
Author: Abe A Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 5/8 cups Creation Date: 2/13/2020 8:29 AM Notes:
CJ50 Hendra Amber Ale	American Pale Ale	23 Litres	1.053	1.011	5.5	36.66	8.59 °L	313	0
Author: Beerdog Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2019 8:53 PM Notes: Based around the Sierra Nevada APA. Added Gladiator and wheat and Sour grape malts. Mouth feel, head retention and acidity regulator. O.G. 1.053 F.G. #2 Sunday 13/10/19 Same brew except more Wheat 200g, Sour Grape 30g. No rice hulls. The magnum I’m using are only 10.2 AA 25/10/19 Day 10 of ferment 1.016. No florals at all, reckon these brews don’t like the Sour Grape Malt at all! Gunna steep 1 Vanilla bean for each brew and add at kegging. OR I’m adding hops too early on day 3 I did these 2 batches Na decided 20g Cascade pellets into each instead today 26/10. Monday morning 28th, CC down to 2c. Tasted this arvo temp down to 5c, tasted really good! Kegged n gassed, back in freezer @ 4c. 4 days in took both out, hooked one up in kegerator, 1st tappy was brilliant! So Melbourne Cup doo here had about 16 mates around. We drank these 2 kegs and the 150 Flogs. CJ 50 not much Florals or aroma. Terrific mouth feel like creamy but slightly bitter can taste that Munich Malt coming through. 13/11/19. 2X SNAPA Brew today 2.4 MO, 2.4 Gladfields Pils, 350g Gladfields Medium Crystal, 300g German Carapils. Strike water 32 litres Rain water. 4g each CC n Gypsum. Mash In 67, Mash out 75, 60min Boil, Hops 20 Magnum 10.2 AA, @ 60min. 20g Perle 10AA @ 30 min. 30g Cascade Whirlpool, Dry Hop 40g Cascade day 4. Biofine Clear A3 day 5, 20mls. 15/11/19, Drop Sour Grapes out completely! Bump Gladiator up to 450g, actual mash out temp 79v
15_Porter_v03_20190917	English Porter	20 Litres	1.056	1.014	5.51	26.96	26.46 °L	313	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 2:07 PM Notes:
Summer Solstice Seasonal Ale	California Common Beer	25 Litres	1.052	1.011	5.43	2	11.2 °L	313	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 3:55 PM Notes:
Feldhaus Altbier Rev. 03	Altbier	6.5 Gallons	1.053	1.012	5.41	35.66	15.14 °L	313	2
Author: CenterStar Boil Size: 8.4 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 5:31 PM Notes:
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