|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.34 |
20.23 |
13.86 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2022 12:01 AM |
| Notes: |
|
|
Dunkles Bock
|
Dunkles Bock
|
3.25 Gallons |
1.066 |
1.018 |
6.28 |
26.19 |
19.49 °L
|
283 |
0 |
|
|
|
| Boil
Size: 4.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 8:24 PM |
| Notes: |
|
|
Munich Dunkel Lager
|
Munich Dunkel
|
5 Gallons |
1.048 |
1.008 |
5.28 |
25.58 |
19.86 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 1/27/2024 4:42 AM |
| Notes: |
|
|
Amber
|
Czech Amber Lager
|
8 Gallons |
1.058 |
1.017 |
5.34 |
39.37 |
16.97 °L
|
283 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 9.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 9:23 PM |
| Notes: |
|
|
Flavour Of The Seventown II
|
Kölsch
|
21 Litres |
1.04 |
1.008 |
4.23 |
26.41 |
4 °L
|
283 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 1/8/2024 12:08 AM |
| Notes: |
|
|
Smoked Helles 369
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.007 |
5.45 |
19.28 |
3.82 °L
|
283 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2023 1:36 AM |
| Notes: |
|
|
NWSBB: Czech Dark Lager 5.5g
|
Czech Dark Lager
|
5.5 Gallons |
1.051 |
1.01 |
5.41 |
31.53 |
34.41 °L
|
283 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 6:29 PM |
Notes: Fermentation Temperature Range: 50 - 59°F
Add 1/2lb Carapils for head retention |
|
|
Test
|
Märzen
|
5 Litres |
1.035 |
1.007 |
3.72 |
0 |
7.23 °L
|
283 |
0 |
|
|
|
| Boil
Size: 10.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 35.8 g |
Creation
Date: 2/19/2023 11:55 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
11 Gallons |
1.052 |
1.013 |
5.14 |
19.07 |
13.64 °L
|
283 |
2 |
|
|
|
| Boil
Size: 13.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 12:54 PM |
| Notes: |
|
|
Nectar For Shoney
|
Scottish Export
|
6 Gallons |
1.058 |
1.011 |
6.11 |
28.76 |
16.27 °L
|
283 |
1 |
|
|
|
| Boil
Size: 7.77 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 11/7/2022 8:55 PM |
| Notes: Once fermentation began with signs of bubbling from the blow off hose, closed everything up and set unitank to pressure ferment at 10psi |
|
|
Red Irish Ale
|
Irish Red Ale
|
3 Gallons |
1.074 |
1.019 |
7.3 |
28.54 |
5.71 °L
|
283 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 9:08 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
21 Litres |
1.045 |
1.009 |
4.64 |
41.22 |
37.05 °L
|
283 |
0 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 3:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5 Gallons |
1.049 |
1.012 |
4.89 |
19.37 |
3.94 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 11:01 PM |
| Notes: |
|
|
Fake Japanesse Lager
|
International Pale Lager
|
24 Litres |
1.027 |
1.006 |
2.73 |
0 |
2.3 °L
|
283 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 7:52 PM |
| Notes: |
|
|
BTR
|
Ordinary Bitter
|
25.5 Litres |
1.042 |
1.01 |
4.1 |
0 |
24.81 °L
|
283 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 8:04 PM |
| Notes: |
|
|
Maris Citra SMaSH
|
British Golden Ale
|
21 Litres |
1.037 |
1.006 |
4.06 |
23.36 |
4.66 °L
|
283 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 40 |
Creation
Date: 12/21/2020 3:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Baltic Porter
|
19 Litres |
1.081 |
1.021 |
8.45 |
32.28 |
40.09 °L
|
283 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 118 g |
Creation
Date: 10/28/2020 6:52 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
5.5 Gallons |
1.066 |
1.016 |
6.52 |
32.44 |
4.7 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 1:34 PM |
| Notes: |
|
|
Morebeer Hef
|
Weissbier
|
5 Gallons |
1.05 |
1.012 |
5.05 |
15.73 |
4.38 °L
|
283 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 10:47 PM |
| Notes: |
|
|
Munich Madness
|
Märzen
|
22.7 Litres |
1.055 |
1.012 |
5.68 |
24.34 |
10.52 °L
|
283 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 7:25 PM |
Notes: Pre-Boil Gravity : 1.047
Pre-Boil Volume : 26.5L
|
|
|
|
|