Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ale	Irish Red Ale	11 Gallons	1.058	1.013	5.81	11.61	19.14 °L	326	0
Author: Auston Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.211 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 7:22 PM Notes:
Voss Kveik	No Profile Selected	19 Litres	1.056	1.011	5.87	20.73	16.21 °L	326	0
Author: drLime Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 11:43 AM Notes:
MandarIPAfail	American IPA	22 Litres	1.056	1.011	5.9	39.45	10.19 °L	326	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 11:29 PM Notes:
Great Lakes EF Porter	American Porter	5.5 Gallons	1.059	1.015	5.86	22.12	33.6 °L	326	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 2:40 PM Notes: Mash at 150 for 30 mins. Then raise to 160 for 15 minutes. then mash out at 170 for 5 minutes. Boil for 60 minutes then chill to 63 to pitch yeast. Ferment at 65, then raise to 68 for a few days or diacetyl rest. Condition for 2 weeks in a cold place, then carbonate to 2.65 v.olumes.
Oktoberfest	Märzen	5.5 Gallons	1.052	1.008	5.79	23.71	12.86 °L	326	1
Author: Fleeulrich Boil Size: 7.91 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2023 3:46 AM Notes:
ROASTED GREEN TEA HARD CIDER	Common Cider	2500 Litres	1.063	1.019	5.81	0	7.68 °L	326	0
Author: Emilly Boil Size: 2650 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 3:10 PM Notes:
American Amber ALe	American Amber Ale	5.5 Gallons	1.059	1.015	5.81	25.53	10.92 °L	326	0
Author: Ginnie Mills Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 11:53 PM Notes:
Bitter	Extra Special/Strong Bitter (ESB)	15 Litres	1.06	1.015	5.91	47.91	14.98 °L	326	0
Author: SevenPL Boil Size: 20.96 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 2:33 PM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.055	1.01	5.91	30.57	4.23 °L	326	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 6:11 AM Notes:
I Do - First	No Profile Selected	20 Litres	1.05	1.005	5.86	23.71	5.01 °L	326	2
Author: Noah_F Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 5/23/2020 7:56 PM Notes:
Friendly Saison	Saison	5 Gallons	1.052	1.008	5.82	30.99	5.27 °L	326	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 76 ° F Priming Method: Corn Sugar Priming Amount: For 4.75 G ~4.4 oz or 125 g Creation Date: 5/10/2018 4:50 AM Notes: Potential to utilize rye in this recipe as a fermentable.
First IPA	American IPA	5 Gallons	1.06	1.015	5.92	56.75	3.31 °L	326	0
Author: Cweber Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 8:03 PM Notes:
NE PEAT	Specialty IPA: New England IPA	30 Litres	14.554	3.776	5.83	0	4.71 °L	326	0
Author: BeiZero Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 9:35 AM Notes:
Rude Parrot Clone	American IPA	5.5 Gallons	1.054	1.01	5.82	78.59	7.59 °L	326	0
Author: GL Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 1/8/2020 5:03 PM Notes:
Pom Stout	No Profile Selected	50 Gallons	1.076	1.032	5.82	53.58	49.76 °L	326	0
Author: pokpok Boil Size: 51.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 6:50 PM Notes:
Brown Ale #1	American Brown Ale	5.5 Gallons	1.071	1.026	5.87	37.2	22.81 °L	326	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 12:46 AM Notes:
Murica APA	American Pale Ale	23 Litres	1.055	1.01	5.88	64.57	8.22 °L	326	1
Author: BeerWah Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 7/12/2019 12:27 AM Notes: Changed CaraMunich 2 to Voyager Voodoo Changed Gladfield pale ale to voyager pale compass changed M44 to S05
Yet Another Lager	International Pale Lager	23 Litres	1.053	1.008	5.8	12.08	4.03 °L	326	0
Author: Khanage Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 12:52 AM Notes:
Rum Barrel Paper Bag Princess	American Brown Ale	475 Litres	1.061	1.017	5.81	37.31	23.6 °L	326	0
Author: Boil Size: 490 Litres Boil Time: 120 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 12:44 PM Notes:
Pils	German Pilsner (Pils)	21 Litres	1.059	1.014	5.93	23.89	3.3 °L	326	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 9:38 AM Notes:
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