|
Test
|
No Profile Selected |
6.5 Gallons |
1.052 |
1.013 |
5.09 |
0 |
21.6 °L
|
326 |
0 |
|
|
|
| Boil
Size: 8.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2020 7:50 PM |
| Notes: |
|
|
Partial Mash Pils
|
Czech Pale Lager
|
5 Gallons |
1.046 |
1.007 |
5.1 |
44.36 |
2.86 °L
|
326 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 4:57 AM |
| Notes: Adapted from https://www.homebrewtalk.com/threads/tibers-premium-pils-1st-place-german-style-pilsner.341353/ |
|
|
That Red Boi
|
Irish Red Ale
|
12 Gallons |
1.054 |
1.015 |
5.09 |
14.31 |
14.84 °L
|
326 |
0 |
|
|
|
| Boil
Size: 13.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 5:33 AM |
| Notes: |
|
|
Far Far Away Galaxy APA (18)
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.05 |
67.62 |
7.53 °L
|
326 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2023 3:29 AM |
| Notes: Came out way too bitter. I feel like it tasted like the pith of grapefruit. Not a good bitter at all. My IBU per gravity was off, but I think I added Galaxy too early and this may be what the issues were? |
|
|
Czech Pilsner
|
Czech Premium Pale Lager
|
21 Litres |
1.052 |
1.013 |
5.11 |
47.89 |
4.61 °L
|
326 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2023 1:27 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.06 |
47.64 |
10.53 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 9:43 PM |
| Notes: |
|
|
Summer Ale
|
Special/Best/Premium Bitter
|
250 Litres |
1.046 |
1.008 |
5.05 |
20.16 |
5.49 °L
|
326 |
0 |
|
|
|
| Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 2:37 PM |
| Notes: |
|
|
Gypsys IPA
|
American IPA
|
100 Gallons |
1.059 |
1.02 |
5.12 |
15.93 |
18.36 °L
|
326 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 7:54 PM |
| Notes: |
|
|
Teste Lager Premium
|
American Lager
|
11 Litres |
1.045 |
1.007 |
5.07 |
17.63 |
3.52 °L
|
326 |
0 |
|
|
|
| Boil
Size: 17.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 21.6 g |
Creation
Date: 10/14/2020 3:21 PM |
| Notes: |
|
|
Ale Irlandesa Roja
|
Irish Red Ale
|
50 Litres |
1.052 |
1.013 |
5.08 |
22.06 |
13.55 °L
|
326 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 4:09 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.05 |
1.012 |
5.08 |
25.69 |
3.58 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 3:26 AM |
Notes: Avoid splashing
|
|
|
Little Black Book
|
Specialty IPA: Black IPA
|
23 Litres |
1.055 |
1.016 |
5.14 |
130.11 |
25.96 °L
|
326 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 9:25 AM |
| Notes: |
|
|
Mindig Péntek 27 L
|
American Pale Ale
|
27 Litres |
1.052 |
1.013 |
5.14 |
37.5 |
5.3 °L
|
326 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 10:13 AM |
| Notes: |
|
|
English Bitter
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.056 |
1.017 |
5.07 |
41.58 |
10.04 °L
|
326 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 2:13 PM |
| Notes: |
|
|
Hibiscus Mango Blonde
|
No Profile Selected |
11.5 Gallons |
1.047 |
1.008 |
5.06 |
45.54 |
6.6 °L
|
326 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 7:04 PM |
| Notes: |
|
|
Stout
|
Irish Stout
|
10 Litres |
1.051 |
1.013 |
5.05 |
0 |
33.41 °L
|
326 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 7:09 PM |
| Notes: |
|
|
Fiery Red
|
Blonde Ale
|
27 Litres |
1.048 |
1.009 |
5.13 |
18.73 |
4.89 °L
|
326 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 9:33 AM |
| Notes: |
|
|
Nut Browington
|
American Brown Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.1 |
11.06 |
14.52 °L
|
326 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 9:54 PM |
| Notes: |
|
|
Test
|
Blonde Ale
|
20.8 Litres |
1.051 |
1.012 |
5.08 |
57.94 |
7 °L
|
326 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 3:04 PM |
| Notes: |
|
|
20 Minute Mosaic Citra Pale Ale
|
Blonde Ale
|
3 Gallons |
1.047 |
1.009 |
5.05 |
42.17 |
5.23 °L
|
326 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 12:24 PM |
Notes: I had Mosaic and citra left over from a NEIPA. Ive been hearing about the 15-20 minute boil extracts... I had the extract... what the heck...
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|
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