|
River Liffey Irish Blonde
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.016 |
5.66 |
38.79 |
4.26 °L
|
311 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2020 1:35 AM |
| Notes: |
|
|
Backyard Cherry Wheat 2023
|
Weissbier
|
5.75 Gallons |
1.055 |
1.011 |
5.68 |
12.74 |
4.2 °L
|
311 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 9:42 PM |
| Notes: |
|
|
Nut Brown Ale
|
British Brown Ale
|
11 Gallons |
1.056 |
1.013 |
5.65 |
24.52 |
18.14 °L
|
311 |
0 |
|
|
|
| Boil
Size: 13.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2023 2:12 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
11 Litres |
1.053 |
1.011 |
5.63 |
36.7 |
5.51 °L
|
311 |
0 |
|
|
|
| Boil
Size: 16.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.46 bar |
Creation
Date: 6/13/2023 10:51 AM |
| Notes: |
|
|
Titania (Oberon Clone)
|
American Wheat Beer
|
5.5 Gallons |
1.059 |
1.015 |
5.68 |
24.84 |
5.24 °L
|
311 |
1 |
|
|
Author:
|
|
Antler Brewing Co
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.24 psi |
Creation
Date: 3/24/2022 12:07 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
55 Litres |
1.054 |
1.011 |
5.64 |
0 |
3.83 °L
|
311 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 2:06 PM |
| Notes: |
|
|
Smokey Milk Stout
|
Sweet Stout
|
10.75 Gallons |
1.061 |
1.017 |
5.75 |
33.24 |
38.94 °L
|
311 |
1 |
|
|
|
| Boil
Size: 12.78 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 11:02 AM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
27 Litres |
1.051 |
1.007 |
5.75 |
0 |
16.47 °L
|
311 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 162.4 g |
Creation
Date: 4/12/2021 6:28 PM |
| Notes: |
|
|
Don's Nevada 2
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.018 |
5.73 |
54.13 |
7.8 °L
|
311 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 3/10/2021 3:51 PM |
Notes: Grain & Hops loss ~6 qt
Ferment at 67F; raise to 72F when gravity hits 1.020
|
|
|
Quick 20 Minute Pale
|
American Pale Ale
|
2.25 Gallons |
1.053 |
1.01 |
5.67 |
42.84 |
4.85 °L
|
311 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.047 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 3:36 AM |
| Notes: |
|
|
Purple Daze
|
Fruit Beer
|
6 Gallons |
1.06 |
1.016 |
5.67 |
12.47 |
4.68 °L
|
311 |
0 |
|
|
|
| Boil
Size: 4.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: .75 cup |
Creation
Date: 5/9/2017 1:31 PM |
Notes: Primary Fermentation expected SG = 1.043
Data includes the fermentable sugar in the puree.
|
|
|
Porter
|
American Porter
|
5.5 Gallons |
1.054 |
1.01 |
5.73 |
33.53 |
34.38 °L
|
311 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 3:28 AM |
| Notes: |
|
|
AAA
|
American Amber Ale
|
285 Litres |
1.054 |
1.01 |
5.74 |
33.09 |
15.45 °L
|
311 |
0 |
|
|
|
| Boil
Size: 325 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 12:31 AM |
| Notes: |
|
|
Løvetanntonic
|
No Profile Selected |
25 Litres |
1.059 |
1.016 |
5.67 |
1.2 |
5.59 °L
|
311 |
0 |
|
|
|
| Boil
Size: 29.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 8:49 AM |
| Notes: |
|
|
Haucketoberfest 2020
|
Märzen
|
23 Gallons |
1.061 |
1.018 |
5.66 |
19.69 |
11.64 °L
|
311 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2020 2:19 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6.5 Gallons |
1.057 |
1.014 |
5.64 |
0 |
5.66 °L
|
311 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 5:12 PM |
| Notes: |
|
|
Purple Brett Sour
|
No Profile Selected |
46.5 Gallons |
1.055 |
1.011 |
5.7 |
26.44 |
7.13 °L
|
311 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 5:23 PM |
| Notes: |
|
|
Normande Wheat Ale
|
American Light Lager
|
40 Litres |
1.058 |
1.014 |
5.7 |
20.16 |
5.29 °L
|
311 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 3:45 PM |
Notes: Levue : US 05 ou S33
Faire plusieurs fermenteurs avec différentes doses de Basilic
0,5g/L - 1g/L - 2g/L
|
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.056 |
1.014 |
5.65 |
42.12 |
4.19 °L
|
311 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 8:19 AM |
| Notes: |
|
|
Crazy Big Dunky
|
Dunkles Weissbier
|
6 Gallons |
1.058 |
1.014 |
5.68 |
36.85 |
21.24 °L
|
311 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 2:03 PM |
| Notes: |
|
|
|
|