Homebrew Beer Recipes

Page 11823 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
British Flow	Standard/Ordinary Bitter	1.5 Gallons	1.045	1.009	4.79	30.81	13.37 °L	224	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 1:33 AM Notes:
Honey Amber	American Amber Ale	5.5 Gallons	1.056	1.013	5.68	9.93	12.71 °L	224	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 10:50 PM Notes:
Golden Ale BBB	American Pale Ale	468 Litres	1.049	1.012	4.86	10.02	3.99 °L	224	0
Author: Aventura Brewing Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 11:49 PM Notes:
PISTACHERA_PALE	Standard/Ordinary Bitter	45 Litres	1.047	1.008	5.05	43.05	5 °L	224	0
Author: Nossdivad Boil Size: 63.27 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2023 8:56 AM Notes: 10 kg x 0,7 = 7 litros que absorberà el grano 50 Litros iniciales menos 7 = 43 litros resultantes. necesito 61 litros iniciales para llegar a tener 45 finales al fermentador. Por tanto necesito 18 litros de sparge pero con 15 creo que serà suficiente. 45 min de mash + 20 de recirculación 90 min de hervido por mucha pilsen Basada en una receta (BBF PALE ALE) que salío muy bien , una vez evolucionada. Queremos ponerle pistacho para que se note y para ello quiero dividir 1,5 kg de pistacho entre el mash (0,5 kg?) y el hervido (1 kg). también tocaremos el agua para subir los cloruros y "salar" la cerveza a ver si notamos más el pisttacho. El pistacho lo trituraré con la thermomix, hay que ver, una vez pelados, las cantidades en cada proceso. perfil de agua: bajos sulfatos y altos Cl y Na. Los AA del lupulo, no los sé, me los trajo Gabi, pero creo que no llegan a 18 por la experiencia de la cerveza anterior. les pongo 12 pero creo que seria hasta menos. las levaduras no pueden ser secas. entonces aprovecharé el barrillo de la pale ale, origen de la receta, y añadiré por si acaso un sobre de mangrove liberty bell yeast creo que deberíamos incrementar el lupulo en la primera cuota para que sea algo más amarga que la pale ale de la queprocede. como no sé los AA que tiene serà un poco al tun tun pero le he puesto 30 gr inciales en lugar de 15. ------------------------------------------------------------------------------------ datos del dia de la fabricación 125gr de pistachos pelados en el mash 270 gr de pistachos pelados a 15 minutos en el hervido. 90 minutos de hervido salen unos 45 litros a densidad 1046 como la inicial aprox. lo que se esperaba el lupulo eureka en flor es elq ue me trajo Gabi. Al final despues de embotellar, que fué un suplicio y por eso me he pedido el itap, salen 6 botellas de 0,5 L i 9 botellas de 0,33 litros. la levadura es la suma de lo que tenia reservado de kveik + mangrove y le añadí un sobre de liberty bell. chapa de color naranja-rojo-cobre y azul tirando a violeta ---------------------------------------------------------------------- panel de catas con Luis y los txirrines por separado pero que junto a continuación: olor: hierba verde, fruta madura tropical sabor: hierba, resina, fruta madura tropical. amargor: primero suave, luego aumenta pero desaparece y es agradable. sensación en boca: ligera, bebible, refrescante y buen retrogusto. negativo: le falta gas. se le nota el pistacho? puede ser que lo que notamos en boca con algunas notas dulces y algun sabor no identificado venga de allí. en olor nada.
His Name Is Mike	American Pale Ale	5 Gallons	1.052	1.01	5.48	29.07	9.74 °L	224	0
Author: JBWinchesterBrewingCompany Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 12:11 PM Notes: we used frozen whole hops/
BLONDE ALE	American Pale Ale	23 Litres	1.017	1.004	1.7	0	8.15 °L	224	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 9:22 PM Notes:
AAA	American Amber Ale	40 Litres	1.051	1.009	5.52	37.5	12.84 °L	224	0
Author: Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 7:36 PM Notes:
WIW Ordinary British Bitter	Standard/Ordinary Bitter	5 Litres	1.031	1.007	3.18	17.37	3.03 °L	224	0
Author: Greenog Boil Size: 7.4 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 27.8 g Creation Date: 5/25/2021 3:25 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	14 Litres	1.041	1.01	4.17	38.65	13.59 °L	224	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 9:02 PM Notes:
Nelson SMASH	American Pale Ale	6 Gallons	1.056	1.006	6.44	38.45	3.59 °L	224	0
Author: JohnnyLevasseur Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 6:10 PM Notes: Dec 1, 2020 Og 1.056 - Fermenting at 68 degrees Strike water 161, Mash temp 154 for 60 min Runoff was 7 gallon instead of 6.75 gallons Boiled extra 10 min to compensate. OG 1.056 Hydrometer. Dec 3, 2020 - Added 2oz Nelson at 80% fermented. SG 1.020 Dec 5, 2020 - SG 1.015 Dec 6, 2020 - SG 1.006 - Hooked up carb stone to CF10 (boiled 10 min to sanitize) and set to 6 psi. Shpd be ready to transfer to keg Dec 9th.
Jamhall Apa	American Pale Ale	30 Litres	1.058	1.013	5.89	31.3	11.66 °L	224	0
Author: michael freeman Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 6:23 PM Notes:
Tuts Pale Ale	Standard/Ordinary Bitter	15 Litres	1.042	1.01	4.29	30.83	4.59 °L	224	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2020 5:30 PM Notes:
Good Boys ESB #2b	Extra Special/Strong Bitter (ESB)	6 Gallons	1.059	1.014	5.96	40.85	14.56 °L	224	1
Author: johngdanza@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 4/18/2020 6:49 PM Notes: Second batch of this recipe. First one was good but have made a few tweaks to grain bill to reduce some body while adding some dryness.
LSO American Pale Ale	American Pale Ale	45 Litres	1.049	1.011	5.06	34.05	3.81 °L	224	1
Author: AntônioGOBR Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 3:59 PM Notes:
RED ALE	Irish Red Ale	100 Litres	1.049	1.012	4.8	20.58	11.69 °L	224	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 1:04 PM Notes:
Browne Ale	American Brown Ale	15 Litres	1.046	1.012	4.46	28.94	24.29 °L	224	0
Author: Hasan Ali Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 80.3 g Creation Date: 10/25/2019 6:56 PM Notes:
BeesKnees	American Pale Ale	5.5 Gallons	1.05	1.005	5.9	0	4.26 °L	224	0
Author: FourthRiver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 30 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.52 psi Creation Date: 5/30/2019 11:02 PM Notes:
Awesome Recipe	American Brown Ale	22 Litres	1.048	1.009	5.13	34.68	22.15 °L	224	0
Author: Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 7:13 PM Notes:
Awesome Recipe	American Brown Ale	45 Litres	1.057	1.014	5.65	0	21.35 °L	224	0
Author: Agagoha Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 8:18 AM Notes:
Motueka SMaSH	American Pale Ale	5.5 Gallons	1.061	1.014	6.13	34.98	4.03 °L	224	0
Author: Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 1:10 AM Notes:
« First ‹ Previous 11819 11820 11821 11822 11823 11824 11825 11826 11827 Next › Last »							Page 11823 of 15,420 20 Recipes of 308,399