|
Uncommon Common
|
California Common
|
1 Gallons |
1.051 |
1.01 |
5.36 |
44.03 |
10.55 °L
|
298 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 10:52 PM |
Notes:
|
|
|
Treason Day Pale Ale
|
British Golden Ale
|
5.1 Gallons |
1.058 |
1.018 |
5.29 |
37.69 |
3.9 °L
|
298 |
1 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2024 4:32 PM |
Notes: July 4 - Happy Treason Day You Ungrateful Colonists
Using Bear Branch Pale Malt (Maryland, USA), with English hops and yeast. Anglo-American Golden Ale
|
|
|
DJS IPA
|
American IPA
|
2 Gallons |
1.05 |
1.01 |
5.36 |
37.61 |
10.77 °L
|
298 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2023 7:31 PM |
| Notes: |
|
|
Framboise Fun
|
Fruit Beer
|
5.5 Gallons |
1.063 |
1.022 |
5.35 |
0 |
5.4 °L
|
298 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 8:16 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
5 Gallons |
1.05 |
1.009 |
5.37 |
52.13 |
39.31 °L
|
298 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 7/13/2022 7:49 AM |
| Notes: |
|
|
Ghosts Of Bebbanburg 05/10/2022
|
No Profile Selected |
340 Gallons |
1.051 |
1.01 |
5.33 |
22.84 |
3.26 °L
|
298 |
0 |
|
|
|
| Boil
Size: 365 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 8.14 psi |
Creation
Date: 5/3/2022 8:25 PM |
| Notes: |
|
|
Gold Pale Ale
|
Special/Best/Premium Bitter
|
20 Litres |
1.053 |
1.012 |
5.36 |
0 |
5.01 °L
|
298 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 12:34 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
1 Gallons |
1.057 |
1.016 |
5.3 |
60.79 |
30.7 °L
|
298 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 5:13 PM |
| Notes: |
|
|
Lemon Hefeweizen Hopcat65l
|
Weissbier
|
41 Litres |
1.055 |
1.014 |
5.29 |
28.14 |
4.5 °L
|
298 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 79 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 7:54 PM |
| Notes: |
|
|
Catharina Sour
|
No Profile Selected |
27 Litres |
1.058 |
1.017 |
5.3 |
0 |
4.39 °L
|
298 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 20 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 10:49 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
30 Litres |
1.057 |
1.016 |
5.37 |
32.83 |
27.03 °L
|
298 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 7:29 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
23 Litres |
1.05 |
1.009 |
5.34 |
23.3 |
41.72 °L
|
298 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 8:17 AM |
| Notes: |
|
|
Mangangá Honey
|
Autumn Seasonal Beer
|
100 Litres |
1.056 |
1.015 |
5.31 |
12.1 |
5.42 °L
|
298 |
1 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 655.4 g |
Creation
Date: 5/3/2020 1:55 PM |
| Notes: |
|
|
Mfs2
|
American Amber Ale
|
5 Litres |
1.051 |
1.01 |
5.32 |
29 |
14.41 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 1:19 PM |
| Notes: |
|
|
Hazy NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.055 |
1.014 |
5.37 |
36.08 |
5.51 °L
|
298 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 4:14 PM |
| Notes: |
|
|
Dark Night
|
Dry Stout
|
50 Litres |
1.051 |
1.011 |
5.33 |
26.5 |
39.72 °L
|
298 |
3 |
|
|
|
| Boil
Size: 74.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 11:32 AM |
| Notes: |
|
|
Amber Boyz
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.008 |
5.33 |
31.72 |
17.13 °L
|
298 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 1:43 AM |
| Notes: |
|
|
Pale Blue Dot V2
|
American Pale Ale
|
40 Litres |
1.051 |
1.01 |
5.34 |
40.63 |
7.52 °L
|
298 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2019 11:36 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
20 Litres |
1.053 |
1.013 |
5.32 |
27.08 |
5.14 °L
|
298 |
0 |
|
|
Author:
|
|
Jose Luis Vazquez
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 1:09 PM |
| Notes: |
|
|
Pale Ale Belge
|
Belgian Pale Ale
|
8 Litres |
1.05 |
1.009 |
5.32 |
27 |
5.92 °L
|
298 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 3:57 PM |
Notes: 2 myrique beaumier
8 poivre dune
Dans le mash
10g sel guerande
5g acid citric
1kg bleuet sauvage
|
|
|
|
|