|
ESB
|
Best Bitter
|
22 Litres |
1.053 |
1.013 |
5.18 |
36.51 |
11.84 °L
|
320 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 6:57 AM |
| Notes: |
|
|
Last '24 Pils (aka Heart Of Sass Blond)
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.051 |
1.012 |
5.09 |
41.75 |
5.2 °L
|
320 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2024 8:18 PM |
Notes: Brew 12/24
Keg 1/10
2nd place Table 3: American Ale (9 entries)
18A: Blonde Ale |
|
|
The Green Dragon Pint
|
Dark Mild
|
20 Litres |
1.04 |
1.009 |
4.05 |
14.73 |
14.39 °L
|
320 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 119.8 g |
Creation
Date: 8/15/2024 4:46 AM |
| Notes: |
|
|
Kaiser Klauda
|
Festbier
|
6.4 Gallons |
1.057 |
1.008 |
6.36 |
24.54 |
8 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2024 7:29 PM |
| Notes: |
|
|
#0041 American Golden Lager
|
American Lager
|
5.5 Gallons |
1.052 |
1.012 |
5.23 |
25.86 |
5.62 °L
|
320 |
0 |
|
|
Author:
|
|
SirMontalbon
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 6:09 PM |
| Notes: |
|
|
Holschuh Marzen Biergarten
|
Märzen
|
2 Gallons |
1.042 |
1.007 |
4.48 |
28.83 |
8.54 °L
|
320 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.07 psi |
Creation
Date: 9/17/2022 12:31 AM |
| Notes: |
|
|
Lutra Lager (AG) 4Gal
|
Czech Pale Lager
|
4.5 Gallons |
1.044 |
1.01 |
4.51 |
15.74 |
4.02 °L
|
320 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2022 4:02 PM |
| Notes: |
|
|
Rafael's Bitter
|
Strong Bitter
|
3 Gallons |
1.068 |
1.017 |
6.71 |
0 |
14.85 °L
|
320 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 12:43 PM |
| Notes: |
|
|
Independence Lager #21
|
Munich Helles
|
3.5 Gallons |
1.052 |
1.009 |
5.72 |
17.29 |
3.8 °L
|
320 |
1 |
|
|
|
| Boil
Size: 4.43 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 4:14 PM |
| Notes: |
|
|
Stone Leaf Dubbelbock
|
Doppelbock
|
24 Litres |
1.07 |
1.012 |
7.62 |
21.85 |
29.34 °L
|
320 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 6:43 AM |
| Notes: |
|
|
English Brown
|
Dark Mild
|
23 Litres |
1.045 |
1.012 |
4.39 |
24.5 |
12.5 °L
|
320 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: bottle condition |
Priming Amount: 6g/l |
Creation
Date: 10/23/2018 2:18 AM |
| Notes: |
|
|
Dunkles Roggen Weiss Bier
|
Dunkles Weissbier
|
3 Gallons |
1.056 |
1.013 |
5.64 |
14.92 |
16.51 °L
|
320 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 3:00 AM |
| Notes: |
|
|
Pre-prohibition Lager
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.009 |
5.68 |
14.62 |
4.06 °L
|
320 |
0 |
|
|
|
| Boil
Size: 6.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2020 4:11 PM |
| Notes: Add water into primary to dilute to about 1. |
|
|
First Corn Option
|
American Light Lager
|
9 Litres |
1.036 |
1.007 |
3.83 |
12.05 |
12.86 °L
|
320 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 6:40 AM |
| Notes: |
|
|
Some Hefe
|
Weissbier
|
8 Litres |
1.046 |
1.013 |
4.45 |
19.82 |
4.71 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 5:43 AM |
| Notes: |
|
|
Kinda Kolsch
|
Kölsch
|
21 Litres |
1.05 |
1.012 |
4.96 |
20.54 |
3.44 °L
|
320 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2020 12:38 AM |
| Notes: |
|
|
Blueberry Wheat
|
Weissbier
|
3 Gallons |
1.045 |
1.008 |
4.89 |
15.46 |
4.01 °L
|
320 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 3/14/2020 3:52 PM |
| Notes: |
|
|
Bavarian Weissbier
|
Weissbier
|
5.5 Gallons |
1.05 |
1.011 |
5.1 |
14.9 |
4.31 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 12:07 AM |
| Notes: |
|
|
Centennial Blonde Simple All Grain 3 Gal
|
Cream Ale
|
3 Gallons |
1.041 |
1.008 |
4.24 |
25.14 |
3.67 °L
|
320 |
0 |
|
|
|
| Boil
Size: 4.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 4:43 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.049 |
1.015 |
4.45 |
19.21 |
9.87 °L
|
320 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 5:51 PM |
| Notes: |
|
|
|
|