Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lobo Estepario	American IPA	20.8 Litres	1.057	1.01	6.16	80.77	5.23 °L	296	0
Author: Lorenzo113 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 8:10 PM Notes:
Juniper Rye IPA	Specialty IPA: Rye IPA	1 Gallons	1.057	1.01	6.26	70.85	8.8 °L	296	0
Author: BenBarkSwen Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 6:37 PM Notes:
Honey Wheat Orange	Blonde Ale	5.5 Gallons	1.057	1.01	6.27	26.55	12.43 °L	296	0
Author: Lilshot Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 1/28/2023 5:22 PM Notes:
IPA	American Pale Ale	23 Litres	1.062	1.015	6.21	18.93	3.15 °L	296	0
Author: Boil Size: 28.75 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 173 g Creation Date: 1/3/2023 3:45 PM Notes:
Red	No Profile Selected	5.5 Gallons	1.056	1.008	6.25	42.13	18.78 °L	296	0
Author: Gringo Brewing Valencia, CA Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 6:14 PM Notes:
Bucks Red Ale	Irish Red Ale	5.5 Gallons	1.058	1.011	6.2	18.31	10.91 °L	296	0
Author: Buckman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/25/2021 1:59 AM Notes: Dry hop primary 5-7 days
FPC15 WB	Weissbier	18 Litres	1.059	1.012	6.23	21.97	3.81 °L	296	0
Author: La Beer Fabrique Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 11:35 AM Notes:
Toasted Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.062	1.015	6.18	22.44	41.11 °L	296	0
Author: Gover Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 2/5/2021 12:16 AM Notes: Toast Oats prior to brew day . Spread the oats out on a baking sheet — less than an inch thick — and place them in the oven at 300°F for 10 to 15 minutes. Stir them around a bit, resettle them, and stick them back in for another 10 or 15 minutes. Keep doing this until you get a golden color and a nutty, oatmeal cookie type aroma. Don’t over toast them. This will create too many unwanted astringent flavors.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.016	6.25	0	4.41 °L	296	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 11:08 PM Notes:
Nietzsche White IPA	Specialty IPA: White IPA	44.79 Litres	1.058	1.011	6.23	81.62	5.01 °L	296	0
Author: Boil Size: 48.79 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 50 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 190 Creation Date: 9/29/2020 8:17 PM Notes:
Memories Of Brandon	American Wheat Beer	9.5 Litres	1.063	1.016	6.21	15.47	3.64 °L	296	0
Author: Raklar Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 2:03 PM Notes:
Mosaic IPA Remastered	American IPA	4.5 Gallons	1.066	1.018	6.3	57.05	7.37 °L	296	0
Author: Papa Daddy Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/5/2020 1:04 AM Notes:
Hule Melon Ipa	American IPA	11 Gallons	1.058	1.011	6.24	46.54	13.45 °L	296	0
Author: knelson58 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 7:48 PM Notes:
Acadia - New England IPA	Specialty IPA: New England IPA	23.5 Litres	1.066	1.018	6.31	54.73	5.17 °L	296	0
Author: biroo.david Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 169.3 g Creation Date: 4/9/2020 9:17 PM Notes:
IPA American Black I	Specialty IPA: Black IPA	13 Gallons	1.059	1.012	6.16	80.15	32.39 °L	296	0
Author: delanobrews Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2019 10:47 PM Notes:
Cs IPA	American IPA	5 Gallons	1.059	1.011	6.23	71.6	10.25 °L	296	0
Author: HollywoodPete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 10:51 AM Notes:
Fresh Hop Kviek Pale	American Pale Ale	11 Gallons	1.059	1.012	6.18	75.62	3.92 °L	296	0
Author: Barley’s Hops Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 9:49 PM Notes: Single Malt - American 2-row Mash efficiency unknown, but erring on the Fresh Hops harvested same day - mix of Willamette and Cascade (composition unknown) Evaporation loss is generally 1 gal. Trub loss expected to be high due to whirlpool with whole cone (~2gal)
APA NEGA VÉIA	American Pale Ale	21 Litres	1.058	1.01	6.28	48.19	6.24 °L	296	0
Author: Juarez Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 9:06 AM Notes:
IPA 06/15/19	American Light Lager	230 Gallons	1.066	1.018	6.3	24.07	4.24 °L	296	0
Author: MenaceOne Boil Size: 255 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 1:56 PM Notes:
Citra Hulk	American IPA	3 Gallons	1.065	1.017	6.27	80.34	5.67 °L	296	0
Author: maherold02 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 3:57 AM Notes:
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