|
Goldin
|
No Profile Selected |
50 Litres |
1.046 |
1.012 |
4.55 |
14.32 |
5.2 °L
|
315 |
0 |
|
|
|
| Boil
Size: 41.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 2:14 AM |
| Notes: |
|
|
Fool's Gold
|
British Golden Ale
|
6 Gallons |
1.045 |
1.01 |
4.57 |
29.04 |
3.51 °L
|
315 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2025 6:50 PM |
| Notes: |
|
|
Honey Ginger Lemongrass Siason
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.012 |
4.57 |
27.71 |
4.24 °L
|
315 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 6:06 PM |
| Notes: |
|
|
AMERICAN RED IPA
|
Double IPA
|
140 Litres |
1.046 |
1.011 |
4.52 |
11.22 |
8.83 °L
|
315 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 12:24 PM |
| Notes: |
|
|
Boat Ride For Three IPA
|
American IPA
|
19 Litres |
1.042 |
1.008 |
4.51 |
53.8 |
4.09 °L
|
315 |
0 |
|
|
|
| Boil
Size: 24.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 4/4/2023 10:27 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
10 Gallons |
1.046 |
1.011 |
4.51 |
0 |
13.42 °L
|
315 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2023 3:25 AM |
| Notes: |
|
|
Alexander's Honey Porter 2022
|
American Porter
|
5 Gallons |
1.043 |
1.008 |
4.56 |
37.6333 |
20.8 °L
|
315 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/12/2022 2:04 AM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
19.8 Litres |
1.047 |
1.012 |
4.61 |
35.85 |
9.28 °L
|
315 |
0 |
|
|
|
| Boil
Size: 25.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2022 11:41 AM |
| Notes: 3.1kg Maris Otter, 1kg Plumage Archer (wasn't available on list) |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
22 Litres |
1.048 |
1.014 |
4.54 |
33.63 |
43.13 °L
|
315 |
1 |
|
|
|
| Boil
Size: 27.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 7:32 PM |
| Notes: |
|
|
Enefaim-saaz-blonde
|
Blonde Ale
|
4.5 Litres |
1.042 |
1.008 |
4.54 |
24.51 |
3.75 °L
|
315 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 12:21 PM |
| Notes: |
|
|
SPF 10
|
English IPA
|
5 Litres |
1.049 |
1.014 |
4.61 |
54.66 |
6.29 °L
|
315 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: corn sugar |
Priming Amount: 25g |
Creation
Date: 4/19/2018 12:43 PM |
| Notes: |
|
|
A - Las Vienna Special
|
Vienna Lager
|
4 Litres |
1.043 |
1.008 |
4.6 |
18.66 |
10.9 °L
|
315 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 11:13 PM |
| Notes: |
|
|
Lab. 2 (ABA)
|
Blonde Ale
|
35 Litres |
1.042 |
1.008 |
4.56 |
10.9 |
10.98 °L
|
315 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 11:04 AM |
| Notes: |
|
|
CalabazaAle_PumpkinAle
|
Autumn Seasonal Beer
|
5 Gallons |
1.051 |
1.017 |
4.52 |
31.3 |
13.52 °L
|
315 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 8/12/2020 4:33 PM |
Notes: DIRECTIONS
If using fresh pumpkin, cut into quarters, seed, and bake in oven at 350°F (177°C) for 45 minutes. Scoop pumpkin from skin. Add baked pumpkin or canned pumpkin to the mash. Mash the grains and pumpkin for 60 minutes at 154°F (68°C). Boil for 60 minutes, following the schedule for hops and other additions. |
|
|
Fruity Pale Ale
|
American Pale Ale
|
23 Litres |
1.043 |
1.008 |
4.62 |
72.78 |
6.22 °L
|
315 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 12:43 PM |
| Notes: |
|
|
Park Road American Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.013 |
4.58 |
36.87 |
9.88 °L
|
315 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2020 4:39 PM |
| Notes: |
|
|
Pilsner
|
No Profile Selected |
6.5 Gallons |
1.046 |
1.012 |
4.57 |
31.83 |
3.51 °L
|
315 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2019 3:31 PM |
| Notes: |
|
|
Merchant Island Sparkling Ale
|
British Golden Ale
|
5 Gallons |
1.042 |
1.007 |
4.55 |
30.99 |
5.81 °L
|
315 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 7 oz |
Creation
Date: 5/14/2019 2:34 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
240 Litres |
1.047 |
1.012 |
4.59 |
0 |
5.5 °L
|
315 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.394 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 10:53 PM |
| Notes: |
|
|
Harfiarz
|
Dry Stout
|
11 Litres |
11.17 |
2.652 |
4.53 |
0 |
39.14 °L
|
315 |
3 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 11:03 AM |
| Notes: |
|
|
|
|