|
AHS Maibock
|
No Profile Selected |
5 Gallons |
1.066 |
1.015 |
6.67 |
9.85 |
10.24 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 12:55 AM |
| Notes: |
|
|
Winter Saison
|
Saison
|
27 Gallons |
1.057 |
1.007 |
6.62 |
24.07 |
5.05 °L
|
331 |
0 |
|
|
|
| Boil
Size: 29.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 3:56 PM |
| Notes: |
|
|
Sheep's Noggin IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.009 |
6.67 |
59.19 |
25.54 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 1/30/2024 5:26 PM |
| Notes: |
|
|
Mango Lassi Milkshake IPA 50L
|
No Profile Selected |
44 Litres |
1.074 |
1.024 |
6.51 |
2.35 |
4.52 °L
|
331 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 2:25 PM |
| Notes: |
|
|
BryllupsIpa
|
American IPA
|
50 Litres |
1.063 |
1.012 |
6.68 |
61.15 |
3.76 °L
|
331 |
0 |
|
|
Author:
|
|
Bjare KIll
|
|
| Boil
Size: 56.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 1:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20 Litres |
1.067 |
1.017 |
6.57 |
58.26 |
6.81 °L
|
331 |
0 |
|
|
|
| Boil
Size: 24.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 1:05 AM |
| Notes: |
|
|
Ipa
|
No Profile Selected |
950 Litres |
1.067 |
1.017 |
6.62 |
0 |
5.08 °L
|
331 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2023 9:24 AM |
| Notes: |
|
|
Without Rules
|
Specialty IPA: Red IPA
|
21 Litres |
1.062 |
1.011 |
6.62 |
73.22 |
12.61 °L
|
331 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2022 7:57 PM |
| Notes: Strike Vol 21L fpr 67C |
|
|
Hazy IPA
|
American IPA
|
25 Litres |
1.067 |
1.016 |
6.67 |
30.67 |
4.59 °L
|
331 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 8:13 PM |
| Notes: |
|
|
Pale Tropical Total
|
American Pale Ale
|
21 Litres |
1.058 |
1.008 |
6.54 |
59.96 |
4.61 °L
|
331 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 146.6 g |
Creation
Date: 4/12/2021 4:27 PM |
| Notes: |
|
|
IPA Vienna Et Houblons Cocottes 2018
|
American IPA
|
7.5 Litres |
1.061 |
1.011 |
6.53 |
89.01 |
7.14 °L
|
331 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 7:08 PM |
Notes: Brassée le 31 mars 2019
OG : 1,050 ----> devrait mettre l'efficacité à 50%...
Ajout de 500 mL au pre-boil car volume = 9,5 L
donc volume pre-boil total de 10,0 L
----
Goût du moût = excellent, amertume très subtil mais bin balancée.
Dryhop de 40g de Columbus le 11 avril.
FG : 1.014
Bottling 15 avril |
|
|
Ivan San Martin
|
Belgian Dubbel
|
5.5 Gallons |
1.063 |
1.012 |
6.61 |
25.42 |
33.53 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 51 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 5:55 PM |
| Notes: |
|
|
2021 Blondie
|
Belgian Pale Ale
|
58 Litres |
1.058 |
1.008 |
6.58 |
27.35 |
5.53 °L
|
331 |
0 |
|
|
Author:
|
|
gemi2506@gmail.com
|
|
| Boil
Size: 76 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 58 |
Mash Thickness: 2.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 8:03 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
0.5 Gallons |
1.067 |
1.017 |
6.61 |
0 |
50 °L
|
331 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 4:30 PM |
| Notes: |
|
|
Belgia
|
Belgian Pale Ale
|
20.8 Litres |
1.065 |
1.015 |
6.54 |
24.5 |
6.85 °L
|
331 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.4 g |
Creation
Date: 8/21/2020 5:36 PM |
| Notes: |
|
|
Big Bastard
|
American Strong Ale
|
5.5 Gallons |
1.065 |
1.015 |
6.52 |
118.37 |
17.36 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 2:28 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
6.5 Gallons |
1.063 |
1.013 |
6.59 |
71.76 |
4 °L
|
331 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 6:18 PM |
| Notes: |
|
|
Raspberry Witbeir
|
Witbier
|
5.5 Gallons |
1.067 |
1.018 |
6.55 |
13.41 |
4.78 °L
|
331 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 14.42 psi |
Creation
Date: 3/14/2020 5:14 PM |
| Notes: + Vintners Raspberry Puree 30oz @ 4 days into primary |
|
|
Zombie Dust Citra/Mosaic/Simcoe
|
American IPA
|
20 Litres |
1.066 |
1.017 |
6.53 |
70.63 |
9.16 °L
|
331 |
0 |
|
|
Author:
|
|
vl
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 8:12 AM |
| Notes: |
|
|
Mosaic IPL
|
American IPA
|
3 Gallons |
1.059 |
1.009 |
6.54 |
41.84 |
4.79 °L
|
331 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2019 7:23 PM |
| Notes: |
|
|
|
|