Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Cherry Porter	Specialty Smoked Beer	5.5 Gallons	1.048	1.012	4.69	41.94	50 °L	313	0
Author: DripDrip20 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 7:44 PM Notes:
Vienna/Dark Mild 2025	No Profile Selected	5.5 Gallons	1.042	1.007	4.66	11.93	14.11 °L	313	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 4:35 PM Notes: Water: from previous Vienna, Gypsum 4.5g, CaCl 5.10g Og 1.042. not sure why so low in efficiency. Used 6 gallons in mash. Next time use 5 gallons?
Marki Zapotoški Guinness	Sweet Stout	37 Litres	1.048	1.012	4.69	29.14	50 °L	313	0
Author: Purki Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2025 7:54 PM Notes:
Cascase SMaSH	American Pale Ale	2.5 Gallons	1.046	1.011	4.68	47.71	3.78 °L	313	0
Author: Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 4:53 AM Notes: Taken from link below as a half batch.
Blast Door Bumper	Witbier	22 Litres	1.046	1.011	4.63	15.24	3.4 °L	313	0
Author: ToNquE Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 7:32 PM Notes:
Allagash Wit	Witbier	5 Gallons	1.05	1.014	4.69	14.46	3.79 °L	313	0
Author: Terry Nagy Boil Size: 7.12 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 1:17 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.047	1.012	4.62	0	15.15 °L	313	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 12:42 PM Notes:
Leghumper Clone	American Porter	5.5 Gallons	1.058	1.022	4.72	32.4	34.26 °L	313	1
Author: Knabe Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 10:01 PM Notes:
Bird Park Clone HBM	No Profile Selected	5.5 Gallons	1.051	1.015	4.67	34.25	4.42 °L	313	0
Author: Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 1:41 AM Notes: Lager Fermentation Schedule: Lagers benefit from longer fermentation at colder temperatures. The following schedule starts with very low temperatures then warming by steps to increase yeast activity until the final diacetyl rest.  48F for 50% of fermentation  53F for 25% of fermentation  62F until fermentation is complete
Stout	No Profile Selected	25 Litres	1.052	1.017	4.6	46.29	41.22 °L	313	0
Author: patti beer Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.114 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 7:20 PM Notes:
Rye IPA	American IPA	5 Gallons	1.047	1.012	4.6	0	15.38 °L	313	0
Author: Bubbles2 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 12:19 AM Notes:
Primeira Lager	International Pale Lager	19 Litres	1.043	1.008	4.63	13.33	7.36 °L	313	0
Author: Death_Ed. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 12:01 PM Notes:
Simple Lager	International Pale Lager	1 Gallons	1.042	1.006	4.65	28.53	3.21 °L	313	0
Author: morglums Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 9:13 PM Notes:
Oktoberfest Hybrid	Czech Pale Lager	42 Litres	1.047	1.012	4.63	11.4	6.21 °L	313	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 3:50 AM Notes:
Dr, Tang's IPA	No Profile Selected	5.5 Gallons	1.048	1.012	4.7	23.76	16.94 °L	313	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 8:04 PM Notes:
Fruity Pale Ale	American Pale Ale	23 Litres	1.043	1.008	4.62	72.78	6.22 °L	313	1
Author: Alsacksa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 12:43 PM Notes:
Alternative Bier	Altbier	6 Gallons	1.047	1.012	4.6	32.21	13.99 °L	313	0
Author: Dloaf Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 3:55 AM Notes:
Voss Cider	Common Cider	4 Gallons	1.045	1.009	4.65	0	0 °L	313	1
Author: vortmax Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 6:23 PM Notes:
G91 NSB Berlinerweisse	Gose	46 Litres	1.045	1.009	4.71	0	3.24 °L	313	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 3:26 PM Notes: Willner Brettanomyces x 1.5l starter WLP 644 x 2 into 3L starter Omega Lacto Blend x 2 packs
Mu	American Light Lager	20 Gallons	1.044	1.008	4.72	17.79	4.07 °L	313	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 1:14 PM Notes:
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