Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La TOY	German Pilsner (Pils)	30 Litres	1.052	1.012	5.36	171.1	6.68 °L	329	0
Author: ToYyolo Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 183.1 g Creation Date: 7/25/2022 8:43 PM Notes:
3BBL Creekside Mexican Lager	International Amber Lager	93 Gallons	1.051	1.01	5.35	13.65	10.01 °L	329	0
Author: MattCBB Boil Size: 99.7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/20/2025 10:07 PM Notes:
Kveik	Experimental Beer	19 Litres	1.053	1.012	5.36	26.93	4.8 °L	329	1
Author: w@lter Boil Size: 24.9 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67.9 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2025 9:28 AM Notes:
Pale Ale 9	American Pale Ale	330 Litres	1.051	1.01	5.4	15.57	7.17 °L	329	0
Author: K.K Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2024 10:02 AM Notes:
Jackie Brown	Northern English Brown	17 Gallons	1.055	1.014	5.4	21.26	16.82 °L	329	0
Author: Boil Size: 18.56 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 7:48 PM Notes:
またたび	Belgian Blond Ale	1000 Litres	1.046	1.005	5.44	15.1	5.23 °L	329	0
Author: arinomibrewery Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 2:18 AM Notes:
泡般若	No Profile Selected	2500 Litres	1.043	1.002	5.37	50.96	2.71 °L	329	0
Author: ZACO BREWING Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 7:35 AM Notes:
Bolleke V4	No Profile Selected	10 Litres	1.053	1.012	5.38	37.53	9.24 °L	329	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 11:01 AM Notes:
IHL	International Pale Lager	26 Litres	1.053	1.012	5.37	43.6	4.78 °L	329	0
Author: Charles Jones Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2023 7:58 PM Notes: After no more than 72 hrs of dry hopping, transfer to final vessel and try to chill for at least another 2 weeks.
Bitter La Piedra	Ordinary Bitter	35 Litres	1.048	1.007	5.39	26.96	11.25 °L	329	0
Author: ONCE ONCE oficial Boil Size: 41.37 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 2:28 AM Notes:
Black IPA (Schwartzbier)	Specialty IPA: Black IPA	6.5 Gallons	1.058	1.017	5.37	44.01	35.4 °L	329	0
Author: tmcastle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 9:24 PM Notes: 25 min at 100F, bring HLT to 160F (10 min 110-130F, 25 min from 130-156F) 90 min at 156-158. 2 weeks in primary (70F). 2 weeks in secondary (70F)
Pellon Pekko	Blonde Ale	60 Litres	1.052	1.01	5.42	28.29	8.39 °L	329	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 10:37 AM Notes:
Lutra Lager	International Pale Lager	2.5 Gallons	1.052	1.01	5.44	21.1	3.73 °L	329	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: -1.3 oz Creation Date: 1/3/2021 1:49 AM Notes:
Homegrown Pale 2020	American Pale Ale	5 Gallons	1.054	1.013	5.38	30.53	7.69 °L	329	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 4:47 AM Notes: SG: 1.055 FG: 1.01
Shebandowan Ale	American IPA	5.5 Gallons	1.05	1.009	5.42	86.05	4.88 °L	329	0
Author: dciz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2020 1:46 PM Notes:
Newmarzen	Märzen	5.5 Gallons	1.055	1.014	5.38	23.33	6.62 °L	329	1
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 12:06 PM Notes:
Pale 31	American Pale Ale	10 Gallons	1.054	1.013	5.41	38.16	3.66 °L	329	0
Author: rgardenhire2@gmail.com Boil Size: 12 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2020 10:46 PM Notes:
Chinook	No Profile Selected	5 Gallons	1.055	1.014	5.43	32.21	7.24 °L	329	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 5:23 PM Notes:
Basic Tripel	Belgian Pale Ale	2.5 Gallons	1.049	1.007	5.45	40.57	3.97 °L	329	0
Author: verloc Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 12:10 PM Notes:
Barkn All Day	Blonde Ale	22.7 Litres	1.055	1.014	5.38	23.92	8.73 °L	329	0
Author: Brbkn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 6:36 PM Notes:
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