Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Chinook IPA	American IPA	5.5 Gallons	1.06	1.011	6.47	79.17	6.67 °L	294	0
Author: Pumpkin Hill Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 3:37 PM Notes:
THUNDER AMBER	Scottish Heavy	580 Litres	1.06	1.011	6.42	6.83	14.05 °L	294	0
Author: Leonel Mateo Boil Size: 595.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 11:12 PM Notes:
Heals To The Heavens	Witbier	40 Litres	1.06	1.011	6.4	20.09	6.26 °L	294	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 1:36 PM Notes:
West Coast IPA	American Strong Ale	19 Litres	1.065	1.016	6.47	86.69	7.31 °L	294	1
Author: G Gunn Boil Size: 25.36 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 136.8 g Creation Date: 1/1/2024 6:54 PM Notes: no sparge attempted but this grain bill too big for 35 litre Brewzilla. 6 litres water added after first draining the grain. pH measured at 4.6
Wort Share R	American Porter	6 Gallons	1.069	1.02	6.46	0	50 °L	294	0
Author: Flannel Hop Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2023 4:41 PM Notes:
Big Brew - Nearly Nirvana	American Pale Ale	5.25 Gallons	1.061	1.011	6.43	68.93	6.24 °L	294	0
Author: david@gnomebrewshop.com Boil Size: 6.25 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2023 11:36 PM Notes:
Last Call IPA	American IPA	6 Gallons	1.063	1.014	6.42	0	5.26 °L	294	0
Author: CabinFever Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/2/2023 3:12 AM Notes:
210512_AhGave	Gose	1100 Litres	1.055	1.006	6.44	4.06	3.46 °L	294	0
Author: brewerscanvas Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 6:14 AM Notes:
Ægir Ipa	American IPA	80 Litres	1.068	1.019	6.49	44.08	9.2 °L	294	1
Author: joachimmeisal@outlook.com Boil Size: 87 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 7:18 PM Notes:
Bury The Hatchet Saison	Saison	62 Gallons	1.061	1.012	6.49	10.8	6.61 °L	294	0
Author: Dakota Galley Boil Size: 72 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 9:30 PM Notes:
IPA Prototype	American IPA	21 Litres	1.066	1.017	6.48	65.54	6.34 °L	294	0
Author: cwk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 12:35 PM Notes: Late addition maltodextrin/DME at approx 10-15 before end of boil 1st Galaxy/Amarillo dry hop @ Krausen ~3 days Rest @ stable gravity >3 days Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 22c˚"7/15 days" The end of the primary fermentation Dry Hop "7 days" 22c˚ Vanilla Bean Mango fruit Galaxy Citra Mosaic
Smoothie Sour	Berliner Weisse	124 Gallons	1.059	1.009	6.51	0	4 °L	294	0
Author: Boil Size: 137 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2021 4:23 PM Notes:
West Coast X English Citrus IPA	English IPA	23 Litres	1.06	1.011	6.44	28.33	5.6 °L	294	0
Author: JackHearne Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -79.3 g Creation Date: 5/23/2020 5:28 PM Notes:
NEW DAY	American Pale Ale	6 Gallons	1.063	1.013	6.54	46.49	5.25 °L	294	0
Author: dhoppie@bellsouth.net Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2020 5:02 PM Notes:
Pilsner	No Profile Selected	5.3 Gallons	1.053	1.004	6.45	35.5	3.07 °L	294	0
Author: thefoxmancometh Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.093 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 2:05 PM Notes:
Figgy Pudding Porter 1.2	American Porter	20.8 Litres	1.062	1.013	6.5	39.11	34.45 °L	294	0
Author: leviloree Boil Size: 28.4 Litres Boil Time: 66 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 2:08 AM Notes: add the figs at 5 deg plato soak the figs in jamesons to sterilize add the vanilla beans (2) at 2nd half of fermentation after its been racked off the yeast
Awesome Recipe	Blonde Ale	5.5 Gallons	1.059	1.01	6.43	15.57	4.56 °L	294	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 1:00 PM Notes:
Awesome Recipe	American Amber Ale	5 Litres	1.063	1.014	6.46	10.9	50 °L	294	0
Author: Thomaser Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 12:19 AM Notes:
Four C IPA	American IPA	5 Gallons	1.061	1.012	6.45	77.76	6.74 °L	294	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 1:58 PM Notes: Started with the Simple Beer IPA kit from Midwest Supplies and made a few tweaks to up the ABV and hop profile.
Cream Ale	Cream Ale	5.5 Gallons	1.061	1.012	6.4	0	3.43 °L	294	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 4:02 PM Notes:
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