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Bourbon #1
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No Profile Selected |
11 Gallons |
1.08 |
1.015 |
8.46 |
0 |
3.32 °L
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314 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 1:50 AM |
| Notes: |
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Trigo Oscuro (Dunkelweizen)
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No Profile Selected |
5.5 Gallons |
1.056 |
1.012 |
5.75 |
13.56 |
19.75 °L
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314 |
0 |
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| Boil
Size: 8.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2021 9:11 PM |
Notes: 5.5 gal of Strike water 187°. Dropped to 167° with mash tun at 53°. After dough-in and a good stir initial mash temp 153.5°. After 30 min in mash temp was 152°.
5.5 gals to fermenter. Missed target OG by a lot. Target was 1.056 actual 1.070. Concern is yeast won’t ferment that all out.
Fermentation temp held at 62°-63°.
24 hours for fermentation to begin. After 48 hours there was a lot of activity including foam over. After 3 days activity still high. |
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Awesome Recipe
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No Profile Selected |
0.5 Gallons |
1.067 |
1.017 |
6.61 |
0 |
50 °L
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314 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 4:30 PM |
| Notes: |
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210115_sessionIPA
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No Profile Selected |
14 Litres |
1.045 |
1.011 |
4.4 |
35.66 |
5.34 °L
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314 |
1 |
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| Boil
Size: 18.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 1:56 AM |
| Notes: |
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Plain NPA
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No Profile Selected |
45 Litres |
1.072 |
1.018 |
7.06 |
0 |
5.49 °L
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314 |
0 |
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| Boil
Size: 62 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 3:41 PM |
| Notes: |
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HG Mellow
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No Profile Selected |
6.5 Gallons |
1.048 |
1.012 |
4.71 |
0 |
3.4 °L
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314 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2020 6:49 PM |
| Notes: |
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SMASH GAMBRINUS HONEY
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No Profile Selected |
3 Gallons |
1.052 |
1.013 |
5.1 |
0 |
21.83 °L
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314 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 2:56 AM |
| Notes: |
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일단은 위헤비
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No Profile Selected |
20 Litres |
1.084 |
1.023 |
7.97 |
21.53 |
19.02 °L
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314 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 8:27 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
28 Litres |
1.069 |
1.017 |
6.9 |
0 |
6.58 °L
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314 |
0 |
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 3:55 PM |
| Notes: |
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Vienna Laguer
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No Profile Selected |
5.5 Gallons |
1.058 |
1.01 |
6.28 |
11.76 |
9.74 °L
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314 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 11:54 PM |
| Notes: |
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Brads Maris IPA
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No Profile Selected |
5.5 Gallons |
1.054 |
1.012 |
5.43 |
26.56 |
9.07 °L
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314 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 5:13 PM |
| Notes: |
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PB Key Lime Pie 09/10/2020
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No Profile Selected |
105 Gallons |
1.047 |
1.016 |
3.99 |
3.68 |
5.85 °L
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314 |
0 |
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| Boil
Size: 112 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2020 6:51 AM |
Notes: part 1:
1 tbsp fermcap prior to boil
perform short ~5-10 min boil
Do Not add any hops during short boil
recirc through heat exchanger back into kettle to lower 110F
acidify to pH 4.5 via lactic acid additions (~180 ml)
pitch lactobacillus source and cover with plastic wrap and let sit 1-3 days until desired sour level as determined by pH (3.3-3.7) and taste
part 2:
bring back to full boil and finish process like regular brew
add lactose with 20 min left in boil
18 g whirlfloc with 15 min left in boil
1 g gypsum with 15 min left in boil
add 10g (~4 tsp) of ground cinnamon at flameout
whirlpool 20 min
ferment at 68F with S-04
Add fruit towards end of primary fermentation
part 3:
Soft Crash to 60F
Drop Yeast
add:
-8 oz McCormick Pure Vanilla Extract (or equivalent high quality real vanilla extract with just alcohol and vanilla)
-zest from ~30 limes
-1.5 lb Motueka Hops
Brew Day notes:
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Awesome Recipe
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No Profile Selected |
18 Litres |
1.037 |
1.009 |
3.75 |
23.78 |
7.13 °L
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314 |
0 |
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| Boil
Size: 24.48 Litres |
Boil Time: 120 |
Boil Gravity: 1.028 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120 |
Creation
Date: 7/29/2020 10:43 AM |
| Notes: |
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3.5 Pale (Gamma)
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No Profile Selected |
1650 Litres |
1.036 |
1.01 |
3.4 |
28.16 |
3.39 °L
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314 |
0 |
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| Boil
Size: 1550 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 3:58 PM |
| Notes: |
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Malt Smash
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No Profile Selected |
5.75 Gallons |
1.052 |
1.009 |
5.65 |
35.02 |
5.6 °L
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314 |
1 |
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Author:
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herrmannbrau@gmail.com
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2020 9:09 AM |
| Notes: |
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073 VDA Lite
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No Profile Selected |
340 Litres |
10.502 |
2.488 |
4.25 |
47 |
29.17 °L
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314 |
0 |
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Author:
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Odd Company Brewing
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| Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2020 3:03 PM |
| Notes: |
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Strand Brewers Club Sour Brew 03/22/2020
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No Profile Selected |
105 Gallons |
1.052 |
1.013 |
5.09 |
0 |
5.85 °L
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314 |
0 |
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| Boil
Size: 112 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 2:45 AM |
| Notes: |
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Fruit Bazooka EGBF 2020
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No Profile Selected |
11.5 Gallons |
1.065 |
1.009 |
7.33 |
34.36 |
4.19 °L
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314 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 4:15 PM |
Notes: -Recipe recommends 2 wk primary ferm and 2 wk secondary ferm
-1st Dry hop 2 oz Ekuanot & 2 oz Mosaic 2-3 days into fermentation
-2nd Dry hop 2 oz Ekuanot & 2 oz Mosaic with 5-7 days left in
fermentation
-3.5L yeast starter made on 3/12/2020 with 14.1 oz DME. OG of starter was 1.045 on refractometer
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063 Sour Base For Sour IPA
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No Profile Selected |
340 Litres |
10.422 |
2.142 |
4.39 |
0 |
2.86 °L
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314 |
0 |
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Author:
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Odd Company Brewing
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| Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 9:28 PM |
| Notes: |
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Milkshake IPA
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No Profile Selected |
225 Gallons |
1.069 |
1.02 |
6.37 |
7.31 |
3.86 °L
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314 |
1 |
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| Boil
Size: 232.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 3:12 PM |
| Notes: |
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