Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rafael's Bitter	Strong Bitter	3 Gallons	1.068	1.017	6.71	0	14.85 °L	317	0
Author: --pg-- Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 12:43 PM Notes:
Arkells 3B	Best Bitter	3 Gallons	1.04	1.011	3.89	31.98	17.87 °L	317	0
Author: Mr. Malt Boil Size: 4.79 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 3/5/2025 4:46 AM Notes: Used Darkness because I had it in a fermenter from prior batch. If starting fresh, use Wyeast 1029, 1098, or 1099
Irish Stout HB	Irish Stout	18 Litres	1.046	1.01	4.65	26.85	38.26 °L	317	0
Author: Boil Size: 24.15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2024 5:16 PM Notes:
Traquair House Ale Clone	Wee Heavy	3 Gallons	1.075	1.02	7.23	34.36	13.15 °L	317	0
Author: Benman Boil Size: 3.81 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 3:47 PM Notes: Mash at 152F ● Draw out the 0.6 Gallon and boil strong, separately, for 30min to make a concentrated caramelized wort. ● Collect another 4.2 gallons, boil until 3.8 gal (about 30min) ● Combine the two and boil for another 90min. ● Cool to 70°F, aerate, and pitch yeast, cool fermentation to 65F or lower. ● Transfer to 50°F secondary after two weeks, for two weeks. ● Then carbonate to Low-Med/Low carbonation level. https://www.bayareamashers.org/wp-content/uploads/2017/01/Scottish-and-Irish-Red.pdf
Citra SMASH	Blonde Ale	3.5 Gallons	1.047	1.009	5.02	77.93	5.1 °L	317	0
Author: Rick Scully Boil Size: 5.01 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 8:00 PM Notes:
Selfish Tribute	British Golden Ale	44 Litres	10.227	2.101	4.3	33.47	2.62 °L	317	0
Author: gozer Boil Size: 47 Litres Boil Time: 30 Boil Gravity: 9.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 12:42 AM Notes: This could be a SMaSH or mix up the late hops. The original Selfish was Citra and Amarillo but a straight Citra version would be tasty.
End Of The Word Pint	Scottish Export	5.5 Gallons	1.047	1.013	4.47	30.87	13.43 °L	317	0
Author: Josh Hughes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 3/25/2023 5:23 PM Notes:
American Blonde Ale	Blonde Ale	12 Litres	1.048	1.01	4.95	23.47	4.24 °L	317	0
Author: Boil Size: 16.1325 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 83.4 g Creation Date: 12/5/2022 5:35 PM Notes:
Smooth Mild	Dark Mild	2.75 Gallons	1.038	1.011	3.53	23.62	20.43 °L	317	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2022 2:39 AM Notes:
Pale Ale	British Golden Ale	19 Litres	1.042	1.011	4.17	37.36	3.07 °L	317	0
Author: Obscure Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2022 1:55 PM Notes:
Irishredalle	Irish Red Ale	28 Litres	1.044	1.011	4.35	0	18 °L	317	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 4:40 PM Notes:
RUDI Test	Blonde Ale	23 Litres	1.036	1.008	3.76	26.54	12.62 °L	317	0
Author: Jonkman_Brouery Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 11:31 AM Notes:
British Strong Ale	British Strong Ale	8 Litres	1.061	1.01	6.69	34.79	15.96 °L	317	1
Author: RCL Boil Size: 15.52 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24.4 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/30/2020 11:14 PM Notes:
Kingston Brew	Blonde Ale	13 Gallons	1.052	1.007	5.92	11.8	2.99 °L	317	0
Author: Boil Size: 13.5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 2:35 PM Notes:
Strong Bitter W/ Kviek	Strong Bitter	3.5 Gallons	1.052	1.01	5.44	42.27	14.26 °L	317	0
Author: Bitter1 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 9:20 PM Notes:
Zombie Dirt DDH	American Pale Ale	2.5 Gallons	1.069	1.016	6.88	56.4	16.49 °L	317	1
Author: mbhein Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 1:37 PM Notes:
BEMB-APA-001	American Pale Ale	3 Gallons	1.055	1.013	5.47	53.48	8.71 °L	317	0
Author: Chris Elston Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 6:16 PM Notes:
1918 Courage Double Stout	Foreign Extra Stout	1.75 Gallons	1.058	1.017	5.39	29.34	35.06 °L	317	0
Author: J-Ho Boil Size: 2.75 Gallons Boil Time: 20 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 7:59 PM Notes: Probably the best stout I've made. Perfect amount of roast and molasses. Complex nose and taste. Maybe the only thing to experiment is using some more assertive hops.
Leftover Surprise	American Pale Ale	6 Gallons	1.049	1.009	5.28	38.81	4.32 °L	317	0
Author: RonGrob Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 4:26 PM Notes:
Awesome Recipe	Blonde Ale	2.75 Gallons	1.054	1.014	5.33	25.99	5.41 °L	317	0
Author: booschnache Boil Size: 3.25 Gallons Boil Time: 50 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 10:29 PM Notes:
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