|
Black Ipa
|
American IPA
|
10 Litres |
1.049 |
1.009 |
5.24 |
47.35 |
50 °L
|
303 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2020 11:06 PM |
| Notes: |
|
|
[08] ESB
|
Extra Special/Strong Bitter (ESB)
|
17 Litres |
1.055 |
1.015 |
5.23 |
53.41 |
13.7 °L
|
303 |
0 |
|
|
Author:
|
|
David Russell
|
|
| Boil
Size: 23.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 3:14 PM |
Notes: BREWGR NOTES
Do again. Maybe. But use the right hops next time.
6.5/10 - Strong Taste Bitter. Too much violets young (bad use up hop choice?) but after several months a very good beer. 5.2%
Subbed Nugget for Columbus. Phoenix for Challenger. Used Cara Munich 3 for Crystal 60L.
OG 1055. FG 1016. 5.2%
Attenuation - 70% |
|
|
Christmas Ale
|
Winter Seasonal Beer
|
10.5 Gallons |
1.053 |
1.013 |
5.2 |
0 |
3.47 °L
|
303 |
0 |
|
|
|
| Boil
Size: 12.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 8:33 PM |
| Notes: |
|
|
SOAP
|
Fruit Beer
|
848 Gallons |
11.972 |
2.194 |
5.21 |
17.34 |
6.38 °L
|
303 |
0 |
|
|
|
| Boil
Size: 854 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 2:24 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
3 Gallons |
1.053 |
1.013 |
5.17 |
28.22 |
23.51 °L
|
303 |
0 |
|
|
|
| Boil
Size: 3.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 8:40 PM |
| Notes: |
|
|
Lavendar Blonde
|
Spice, Herb, or Vegetable Beer
|
1.4 Gallons |
1.051 |
1.011 |
5.25 |
19.93 |
6.16 °L
|
303 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 8:35 PM |
| Notes: |
|
|
SMASH Pale Ale
|
American Pale Ale
|
24 Litres |
1.053 |
1.013 |
5.22 |
9.07 |
3.48 °L
|
303 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 10:28 PM |
| Notes: |
|
|
NEAIP-INB
|
No Profile Selected |
250 Litres |
1.053 |
1.013 |
5.22 |
32.53 |
3.67 °L
|
303 |
0 |
|
|
|
| Boil
Size: 258 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 12:40 PM |
| Notes: |
|
|
IPA Session
|
American IPA
|
20.8 Litres |
1.049 |
1.009 |
5.25 |
44.89 |
12.4 °L
|
303 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 11:44 AM |
| Notes: |
|
|
Homebrewing.org - SMASH Blonde
|
Blonde Ale
|
5 Gallons |
1.052 |
1.012 |
5.18 |
27.75 |
3.59 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2020 12:56 PM |
| Notes: |
|
|
Intelligent Porter
|
Robust Porter
|
5 Gallons |
1.053 |
1.013 |
5.2 |
32.07 |
22.89 °L
|
303 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 8:47 PM |
Notes: added 3lbs dme @ 60 min
added 3lbsdme @ 5 mins... |
|
|
Test Brew
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.24 |
21.44 |
3.98 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 12:57 PM |
| Notes: |
|
|
Citra/amerillo Pale
|
American Pale Ale
|
55 Litres |
1.048 |
1.009 |
5.2 |
17.2 |
3.16 °L
|
303 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 7:58 AM |
| Notes: |
|
|
Polaris Trial
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.25 |
87.51 |
23.1 °L
|
303 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2020 1:02 AM |
| Notes: Excellent taste w the Polaris. Now need to up the ABV |
|
|
Roasty Wheat
|
No Profile Selected |
45 Gallons |
1.058 |
1.018 |
5.23 |
49.17 |
24.45 °L
|
303 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 8:47 PM |
| Notes: |
|
|
German Ale V2.0
|
No Profile Selected |
20 Litres |
1.053 |
1.013 |
5.19 |
43.58 |
4.81 °L
|
303 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 7:20 AM |
| Notes: |
|
|
Stone Groove Ale
|
American IPA
|
10 Gallons |
1.049 |
1.009 |
5.24 |
24.66 |
6.15 °L
|
303 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 8:37 PM |
| Notes: |
|
|
Bock
|
Traditional Bock
|
5 Gallons |
1.048 |
1.009 |
5.19 |
23.94 |
30.29 °L
|
303 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 8:51 PM |
| Notes: |
|
|
Dark Saison
|
Saison
|
5.5 Gallons |
1.05 |
1.01 |
5.24 |
30.73 |
18.16 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 3:26 PM |
| Notes: |
|
|
Whisky CoCo Kiawa Porter
|
American Porter
|
5.5 Gallons |
1.055 |
1.015 |
5.25 |
56.61 |
31.11 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 7:41 AM |
| Notes: |
|
|
|
|