|
Bracken's Porter
|
Robust Porter
|
42 Litres |
1.057 |
1.011 |
6.2 |
48.51 |
18.26 °L
|
295 |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 4.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.18 bar |
Creation
Date: 8/21/2021 8:38 AM |
| Notes: |
|
|
Terrill Joel Hazy Pale
|
Specialty IPA: New England IPA
|
22 Litres |
1.058 |
1.01 |
6.24 |
45.89 |
4.87 °L
|
295 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 11:50 PM |
| Notes: |
|
|
Brew Fort Oktoberfest
|
Festbier
|
5 Gallons |
1.057 |
1.009 |
6.21 |
18.07 |
6.2 °L
|
295 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/20/2024 10:09 PM |
Notes: 1) Add 4.11 gal (526 fl oz) of water to boil pot
2) Steep grains for 45 mins @ 153F
3) Remove grains (3.8 gal remaining in pot)
4) Add Pilsen Light LME to pot (4.3gal in pot)
5) Bring to a low rolling boil (203F at 5000ft)
6) At the last 30 mins of the 90 min boil, add 3oz of hops
7) At the last 15 mins of boil, add 1/2 whirlfloc tab
8) Chug a homebrew
9) Sanitize fermenter/airlock
10) Add 10lbs of ice to fermenter bucket(1.2 gal water), Add wort to fermenter. (5 gal total with -.5 gal boil off in pot)
11) Add 34/70 lager yeast and 10ml Brewzyme-D (ALDC) when temp has dropped below 60F
12) Cap/Shake the hell out of fermenter.
13) Take gravity reading when ice has melted (target 1.057)
14) Ferment for about 1 week at 55F. When bubbling has stopped in airlock, take gravity measurement (target 1.009).
15) Rack to bottling bucket with 5oz dextrose, mix well. Alternatively if carb drops are used, place one drop into each bottle and rack from the fermenter into bottles.
16) Bottle and age bottles for 1 week at room temp to carbonate.(warm maturation)
17) Move bottles to fridge (40F) and age for 2 weeks (cold stabilization)
18) Enjoy! Keep bottles in the fridge to keep yeast dormant.
19) Come back to Brew Fort and let's make another badass brew! |
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|
HIGH TIMES
|
American IPA
|
550 Litres |
1.055 |
1.008 |
6.19 |
50.52 |
3.87 °L
|
295 |
0 |
|
|
|
| Boil
Size: 640 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2024 2:03 AM |
| Notes: |
|
|
Ipa
|
Specialty IPA: Red IPA
|
6 Gallons |
1.063 |
1.016 |
6.21 |
69.55 |
10.39 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2024 6:07 PM |
| Notes: |
|
|
Juniper Rye IPA
|
Specialty IPA: Rye IPA
|
1 Gallons |
1.057 |
1.01 |
6.26 |
70.85 |
8.8 °L
|
295 |
0 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 6:37 PM |
| Notes: |
|
|
Red Ale Nrfd
|
No Profile Selected |
25 Litres |
15.605 |
4.063 |
6.27 |
33.48 |
16.79 °L
|
295 |
0 |
|
|
|
| Boil
Size: 31.05 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 12:35 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
40 Litres |
1.062 |
1.014 |
6.3 |
24.45 |
4.84 °L
|
295 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2023 12:27 AM |
| Notes: |
|
|
WIP(B)
|
American IPA
|
4.5 Gallons |
1.068 |
1.021 |
6.2 |
70.32 |
9.22 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 4:51 PM |
| Notes: |
|
|
IPA
|
American Pale Ale
|
23 Litres |
1.062 |
1.015 |
6.21 |
18.93 |
3.15 °L
|
295 |
0 |
|
|
|
| Boil
Size: 28.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 173 g |
Creation
Date: 1/3/2023 3:45 PM |
| Notes: |
|
|
Centennial IPA
|
American IPA
|
7 Gallons |
1.064 |
1.016 |
6.26 |
71.55 |
4.64 °L
|
295 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 4:04 AM |
| Notes: |
|
|
American Amber 5 Gal
|
American Amber Ale
|
5 Gallons |
1.062 |
1.014 |
6.28 |
26.51 |
21.11 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 5:19 PM |
| Notes: |
|
|
Citrus Wheat
|
American Pale Ale
|
5.25 Gallons |
1.056 |
1.009 |
6.22 |
32.41 |
4.48 °L
|
295 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 92 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2021 7:59 PM |
Notes: May-June 2021 notes:
Coriander prep = 8 minutes at 300F convection. Let cool; lightly crack with rolling pin.
June 2020 recipe revisions:
Adjust pH with lactic acid; reduce Cl to SO4 ratio to 1:1.
Add 1 lb grain: reduce wheat grist ratio; sub some pilsner malt.
Adjust hops additions for low to mid 30s IBU.
Increase yeast pitch rate: 150 g recycled refrigerated Kveik slurry
May 2020 tasting notes:
Recycled kveik "experiment" successful: 25 grams frozen kveik "cake" produced active fermentation within 3 hours!
Citrus and Hops flavors shine and wheat maltiness is nice complement. Overall tastes a little thin and soft; could use a bit more yeasty crispness/dryness.
"Original" profile (May 2020):
Recycled Voss kveik (OYL-061) that was harvested from a batch of NEIPA. Reconstituted Kveik yeast: 25 grams of frozen/dried slurry.
Wheat malt base
Amarillo hops (late additions)
Toasted Coriander and orange-lemon peel flavors
|
|
|
Nietzsche White IPA
|
Specialty IPA: White IPA
|
44.79 Litres |
1.058 |
1.011 |
6.23 |
81.62 |
5.01 °L
|
295 |
0 |
|
|
|
| Boil
Size: 48.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 50 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 190 |
Creation
Date: 9/29/2020 8:17 PM |
| Notes: |
|
|
HorniDonut ESB
|
Strong Bitter
|
18 Gallons |
1.057 |
1.009 |
6.29 |
53.8 |
12.51 °L
|
295 |
0 |
|
|
|
| Boil
Size: 22.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 2:02 AM |
| Notes: |
|
|
Juicy Session IPA
|
American IPA
|
5 Gallons |
1.059 |
1.011 |
6.26 |
42.22 |
6.84 °L
|
295 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 11:09 PM |
| Notes: |
|
|
Mosaic IPA Remastered
|
American IPA
|
4.5 Gallons |
1.066 |
1.018 |
6.3 |
57.05 |
7.37 °L
|
295 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/5/2020 1:04 AM |
| Notes: |
|
|
NEIPA Rd 2 - April 2020
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.21 |
51.64 |
5.7 °L
|
295 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 7:25 PM |
| Notes: |
|
|
Acadia - New England IPA
|
Specialty IPA: New England IPA
|
23.5 Litres |
1.066 |
1.018 |
6.31 |
54.73 |
5.17 °L
|
295 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 169.3 g |
Creation
Date: 4/9/2020 9:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
1 Gallons |
1.053 |
1.005 |
6.21 |
0 |
3.64 °L
|
295 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 8:49 AM |
| Notes: |
|
|
|
|