Homebrew Beer Recipes

Page 11823 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Rye Ale	American Amber Ale	24 Litres	1.077	1.013	8.43	22.62	24.15 °L	286	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2020 7:48 PM Notes:
Pernicious Weed	Double IPA	23 Litres	1.072	1.012	7.91	80.75	6.17 °L	286	0
Author: MeemoNZ Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 9:17 PM Notes:
Imperial Own Black Dog	Russian Imperial Stout	60 Litres	1.08	1.02	7.91	50.06	40.62 °L	286	1
Author: ozzy_dm Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 10:39 AM Notes:
Paw Paw Haze	English IPA	5.5 Gallons	1.09	1.029	8.08	44.45	4.97 °L	286	0
Author: GeoBer Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: BrownSugar Priming Amount: 3.4 oz Creation Date: 11/22/2023 11:09 AM Notes: OG was 1078, FG 1017 using refractometer adjustment ABV 7.6% Kept paw paw in a hop strainer bottled on day 9 primed with brown sugar dissolved in orange juice Paw paw flavor definitely came through Good stuff! Credit to Juice It Up recipe for fermentables, framework
PNW IPA 1	American IPA	5.25 Gallons	1.078	1.018	7.9	47.73	7.2 °L	286	0
Author: Tim Hamersly Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 1:35 PM Notes:
Triple Belge	Belgian Blond Ale	20 Litres	1.07	1.01	7.8	16.38	8.07 °L	286	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 5:02 PM Notes:
Exp 1	Baltic Porter	2.5 Gallons	1.087	1.023	8.44	0	50 °L	286	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 9/13/2021 3:27 AM Notes:
Mo Money Mosaic 2021	American IPA	5.5 Gallons	1.069	1.009	7.91	4.45	2.87 °L	286	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 10:05 PM Notes:
Awesome Recipe	American IPA	10 Litres	1.074	1.013	7.99	0	4.97 °L	286	0
Author: Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 9:02 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.083	1.021	8.16	0	4.96 °L	286	0
Author: Dixon-Mason Brew works Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 9:47 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.08	1.017	8.2	26.79	50 °L	286	0
Author: CrowellMike Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 11:04 PM Notes:
Xmas Porter	Brown Porter	5 Gallons	1.074	1.012	8.04	29.18	34.16 °L	286	0
Author: Brucejay Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 7:47 PM Notes:
Nugget Lemon	American IPA	3 Gallons	1.071	1.011	7.91	350.46	6.72 °L	286	2
Author: otrum Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1.8 Creation Date: 6/13/2020 7:02 PM Notes: liquid f'n gold
Awesome Recipe	Helles Bock	110 Gallons	1.079	1.019	7.94	0	7.04 °L	286	0
Author: Boil Size: 110 Gallons Boil Time: 180 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 7:49 PM Notes:
Saison Cacti	Saison	5.5 Gallons	1.077	1.016	7.91	25.57	8.76 °L	286	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2020 6:12 PM Notes: ABV AF 7.9%
Galactica IPA	American IPA	5.5 Gallons	1.084	1.021	8.26	0	11.86 °L	286	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 7:23 PM Notes:
Porter Beta	Brown Porter	950 Litres	1.086	1.021	8.42	27.56	30.45 °L	286	0
Author: Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 5:07 PM Notes:
PA-16	Specialty IPA: New England IPA	12.5 Gallons	1.074	1.015	7.8	112.49	5.87 °L	286	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 50.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2019 12:16 PM Notes: Brew Sunday New Starter Mash pH - 5.41 In FV - 5.33 19 Gal for dough-in Harvested Year from PA-11d 24 Hours - 48 Hours - 1.054 72 Hours - 1.024 add hops 5 days - 1.015 - 4.55 pH 6 Days - 1.015 -4.70 pH Initial - Gravity of 1.0 - 1.020 PSI 1.021-Terminal - 10 PSI Terminal-30 deg - Build to 15 PSI Carbonate through stone at 30 deg 0 - 48 Hours - 68-70 deg 48 hours - 1.030 - 70 deg (48-72 hours) 1.030-1.020 - 72 deg (Day 3-5) 1.020 - 1.015 60 deg for 4 days (Day 6-9) 50 deg for 12 hours (Day 10) 40 deg for 12 hours (Day 10) 30 deg for 24 hours (Day 11-13 Carb at 12psi (10psi head pressure) - Day - 11-13 Dry Hop at 72 hours (Wednesday Night) Dry Hop after 6 Days (Saturday Night)
Saison 3 Maal	Saison	30 Litres	1.07	1.006	8.31	21.93	6.75 °L	286	0
Author: Brewer Bart Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 9:34 AM Notes:
Awesome Recipe	Trappist Single	18 Litres	1.074	1.014	7.83	14.77	16.12 °L	286	0
Author: RJSEOANE Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 4:09 PM Notes:
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