Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La Petite Orange	Belgian Dubbel	5 Gallons	1.05	1.01	5.18	13.39	8.49 °L	250	0
Author: RUY3DS Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 Creation Date: 1/13/2021 12:43 AM Notes:
Sri Lankan IPA	American IPA	600 Litres	1.052	1.013	5.16	28.16	7.76 °L	250	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2024 7:36 PM Notes:
NOLA COMMON ALE	Cream Ale	10 Gallons	1.047	1.008	5.16	15.88	5.78 °L	250	0
Author: BRUDAKS CULT OF MALT Boil Size: 11.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 2:51 PM Notes:
Saison De' La Simpson	Saison	23.5 Litres	1.048	1.009	5.16	49.59	8.24 °L	250	0
Author: Boil Size: 29.4 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 6:44 AM Notes:
Haupt Haus Bier	No Profile Selected	6 Gallons	1.053	1.014	5.15	14.58	21.44 °L	250	0
Author: Tombadil Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2023 7:25 PM Notes:
Winterhausen ESB	Strong Bitter	5.5 Gallons	1.051	1.012	5.14	31.18	9.66 °L	250	0
Author: OkanaganMike Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 8:31 PM Notes:
Dead-Eye Kai	American Pale Ale	5 Gallons	1.052	1.013	5.13	17.46	9.73 °L	250	0
Author: Cooper Ezell Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2022 3:48 AM Notes:
Juicy IPA	American IPA	23 Litres	1.05	1.011	5.15	0	6.19 °L	250	0
Author: Kootenay Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 1:07 PM Notes:
Blanche	Witbier	280 Litres	1.049	1.01	5.14	9.76	3.18 °L	250	0
Author: chantraine sylvie Boil Size: 300 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 12:21 PM Notes:
Vienna Sausage	No Profile Selected	20 Gallons	1.049	1.01	5.15	12.74	5.47 °L	250	0
Author: Max Kayata Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 6:44 PM Notes:
SMASH Citra Pale Ale	American Pale Ale	5 Gallons	1.052	1.012	5.16	49.35	5.67 °L	250	3
Author: schultze5100 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4 psi Creation Date: 6/19/2015 1:36 AM Notes: For typical mashing and Sparging: Total Water Needed [?]: 8.67 Gallons Mash Water Needed [?]: 3.33 Gallons Strike Temperature [?]: 159.73 F Mash at 148 F Sparge Water Needed [?]: 5.34 Gallons Sparge at 170 F Pre-Boil Wort Produced [?]: 6.37 Gallons
Honest Brown	British Brown Ale	60 Litres	1.049	1.009	5.15	22.56	22.06 °L	250	0
Author: MapleRuski Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2020 12:54 AM Notes:
All Day Pale/wheat	American Pale Ale	21 Litres	1.051	1.012	5.13	0	3.68 °L	250	0
Author: RGuilcas Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 4:05 PM Notes:
AMERICAN IPA	American IPA	1000 Litres	1.048	1.009	5.19	49.59	5.03 °L	250	0
Author: mique Boil Size: 1000 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 5:49 AM Notes:
ESB - Take 3	Extra Special/Strong Bitter (ESB)	10 Gallons	1.052	1.013	5.14	44.9	12.46 °L	250	1
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 2:51 PM Notes:
Lausy Blonde	Blonde Ale	5.25 Gallons	1.052	1.012	5.19	29.32	4.74 °L	250	0
Author: stickbow9 Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/17/2020 4:03 PM Notes:
Hefe IV	Weissbier	18 Litres	1.052	1.013	5.14	12.07	4.55 °L	250	0
Author: AlkoholfreiLTU Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 11:55 AM Notes:
PFR Extract Light	No Profile Selected	60 Litres	1.052	1.013	5.17	36.1	3.56 °L	250	0
Author: Crafty Macgyver Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 11:22 PM Notes:
Cream Ale	Cream Ale	23 Litres	1.049	1.01	5.14	15.77	6.78 °L	250	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 3:55 PM Notes:
Luis	American Pale Ale	20 Litres	1.049	1.009	5.16	47.21	3.96 °L	250	0
Author: Luis Ocando Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 5:02 PM Notes:
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