|
Awesome Recipe
|
American IPA
|
19 Litres |
1.043 |
1.011 |
4.3 |
0 |
7.93 °L
|
314 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 105.5 g |
Creation
Date: 3/30/2021 8:55 PM |
| Notes: |
|
|
060824 Lemon Lime Gose
|
Gose
|
5.5 Gallons |
1.043 |
1.011 |
4.21 |
0 |
3.37 °L
|
314 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 6:54 PM |
| Notes: |
|
|
Best Bitter 2
|
Best Bitter
|
5.5 Gallons |
1.047 |
1.014 |
4.35 |
29.27 |
13.46 °L
|
314 |
1 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.72 psi |
Creation
Date: 2/14/2024 3:18 PM |
| Notes: |
|
|
Rain Drop - Swiss Pilsner
|
German Pilsner (Pils)
|
60 Litres |
1.039 |
1.006 |
4.33 |
29.6 |
2.67 °L
|
314 |
1 |
|
|
|
| Boil
Size: 73.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 9:10 AM |
| Notes: Alles Schweizer Material |
|
|
SUGAR FREE STRAWBERRY SELTZER - 80 CALORIES
|
No Profile Selected |
4.5 Gallons |
1.032 |
1 |
4.2 |
0 |
0 °L
|
314 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 7:23 PM |
Notes: ALL ADDED TO KEG
4 GALLONS DISTILLED WATER
1.75 LITERS RECIPE 21 VODKA 80 PROOF 40% ABV
4 OZ STRAWBERRY FLAVORING
4 OZ STRAWBERRY KIWI FLAVORING
4 GRAMS GYPSUM (CaSO4)
1/2 TSP SEA SALT
**BOIL GYPSUM AND SALT IN A FEW PINTS OF DISTILLED WATER UNTIL DISSOLVED
---No cane sugar added, just needed to input fermentable to post
Force Carbed at 25-30Psi for 3 days. Set at 10-15Psi afterwards. Takes about 3-4 days to have the best carbonation.
Sugar Free Strawberry Hard Seltzer
4.2% ABV
78.62 Calories Per 12oz |
|
|
Golden RECETA JUNIO 2023
|
American Lager
|
550 Litres |
1.042 |
1.01 |
4.22 |
15.58 |
3.95 °L
|
314 |
0 |
|
|
|
| Boil
Size: 620 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 5/24/2023 1:09 PM |
| Notes: |
|
|
Milsen 150L
|
No Profile Selected |
150 Litres |
1.04 |
1.007 |
4.34 |
26.34 |
3.25 °L
|
314 |
0 |
|
|
|
| Boil
Size: 158.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 7:23 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.011 |
4.27 |
0 |
11.28 °L
|
314 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 8:07 PM |
| Notes: |
|
|
Fort Stikine Ale
|
Standard/Ordinary Bitter
|
5 Gallons |
1.04 |
1.008 |
4.22 |
19.8 |
9.66 °L
|
314 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2021 7:13 PM |
| Notes: |
|
|
Hop Lager
|
No Profile Selected |
19 Litres |
1.039 |
1.006 |
4.3 |
32.57 |
5.25 °L
|
314 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2021 5:42 PM |
| Notes: |
|
|
Grisette
|
Experimental Beer
|
6.5 Gallons |
1.04 |
1.008 |
4.25 |
23.93 |
3.93 °L
|
314 |
1 |
|
|
Author:
|
|
MacDaddyMike
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 1:41 PM |
Notes: Pitch at 64ºF, then let go to 75ºF. Let ferment for 5 days, then drop to 60º over 5 days. Dry hop at day 9.
Day 1: Brew day
Days 2–7: Fermentation
Days 8–9: Keg and shake
Day 10: After a night and morning of rest, it’s ready to serve in the afternoon. |
|
|
Irish Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.045 |
1.013 |
4.24 |
20.39 |
5.37 °L
|
314 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 7:29 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
3 Gallons |
1.039 |
1.007 |
4.19 |
64.47 |
2.48 °L
|
314 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 11:38 PM |
Notes: 40 minute total boil
2grams of Yeast Nutrient
1 tab whirfloc |
|
|
Summer Hop
|
British Brown Ale
|
5 Gallons |
1.044 |
1.011 |
4.32 |
5.93 |
16.08 °L
|
314 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 7:50 PM |
| Notes: |
|
|
Butter Beer?
|
No Profile Selected |
5 Gallons |
1.047 |
1.014 |
4.23 |
0 |
11.8 °L
|
314 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2020 7:05 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
5 Litres |
1.045 |
1.013 |
4.28 |
13.39 |
3.61 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 50.8 g |
Creation
Date: 6/6/2020 7:34 PM |
| Notes: |
|
|
073 VDA Lite
|
No Profile Selected |
340 Litres |
10.502 |
2.488 |
4.25 |
47 |
29.17 °L
|
314 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2020 3:03 PM |
| Notes: |
|
|
Irish Garnet
|
Irish Red Ale
|
24 Litres |
1.04 |
1.008 |
4.18 |
23.7081 |
14.35 °L
|
314 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/31/2020 4:31 PM |
| Notes: |
|
|
London Porter
|
Brown Porter
|
70 Litres |
1.042 |
1.009 |
4.32 |
24.67 |
21.56 °L
|
314 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 8/20/2019 3:05 AM |
| Notes: |
|
|
Stout
|
Irish Stout
|
5.5 Gallons |
1.043 |
1.011 |
4.24 |
39.14 |
33.35 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 7:30 PM |
| Notes: |
|
|
|
|