Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NE Juicy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.014	5	0	3.71 °L	311	0
Author: Chris Girardi Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 9:50 PM Notes: Dry Hop 1.0 oz Galaxy (5 days into fermentation) 1.0 oz Mosaic (5 days into fermentation) .5 oz Nelson (5 days into fermentation) 1.0 oz Mosaic (7 days into fermentation) .75 oz Nelson (7 days into fermentation) 1.25 oz Galaxy (7 days into fermentation)
Svetly Lezak	Czech Premium Pale Lager	5.5 Gallons	1.052	1.014	4.95	30.53	3.86 °L	311	0
Author: R_SATX Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 11:39 PM Notes:
Witbier	Witbier	5.5 Gallons	1.051	1.013	4.97	21.46	4.12 °L	311	1
Author: HeroOfCanton81 Boil Size: 7.54 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2024 1:41 PM Notes:
Lord Tuftington's Porter X	English Porter	2 Gallons	1.055	1.017	4.95	29.34	30.11 °L	311	0
Author: blorvak Boil Size: 3.76 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 3:10 AM Notes:
Does Floor Malting Make A Difference?	German Pils	5 Gallons	1.052	1.014	4.93	36.34	3.6 °L	311	0
Author: garrad21 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 3:54 PM Notes:
Cerveza La Del Viernes	American Pale Ale	23 Litres	1.05	1.013	4.96	0	3.49 °L	311	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 3:21 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.05	1.013	4.97	33.4	8.07 °L	311	0
Author: mconkel5 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 4:17 PM Notes:
Mandarina Dark	No Profile Selected	15 Litres	1.047	1.009	4.99	16.37	41.74 °L	311	0
Author: ebboT Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 9:12 AM Notes:
Black Sheep Of The Frozen North Chili Porter	Brown Porter	5.5 Gallons	1.05	1.012	4.97	31.85	25.71 °L	311	0
Author: Garth1978 Boil Size: 7.63 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 2/11/2021 12:22 PM Notes: Roast chili peppers on the grill and puree with lactose and hot water. Add at the end of the boil.
Quilty Wedding	Specialty IPA: New England IPA	5.25 Gallons	1.049	1.011	4.96	66.38	5.21 °L	311	1
Author: Enzy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2020 7:23 PM Notes:
American IPA	American IPA	30 Litres	1.047	1.009	4.94	50.17	6.4 °L	311	0
Author: DanielCaruso Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 9:06 PM Notes:
Blonde Melon	Blonde Ale	5.5 Gallons	1.046	1.008	4.99	20.03	5.13 °L	311	0
Author: EMotsch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/10/2020 7:30 PM Notes:
Ne Insp. Nz Hop Ddh Ipa	Specialty IPA: New England IPA	24 Litres	1.052	1.014	4.99	26.64	3.7 °L	311	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 10:54 AM Notes:
Light Sour	Berliner Weisse	11 Gallons	1.049	1.011	4.94	9.07	2.94 °L	311	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 4:42 PM Notes:
Munich 4	Munich Helles	21 Litres	1.045	1.008	4.95	17.58	4.75 °L	311	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 1:04 AM Notes:
Pale Amarillo Rye 23L	Specialty IPA: Rye IPA	23 Litres	1.046	1.008	4.99	37.12	9.27 °L	311	0
Author: roy_herd@yahoo.co.uk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 141.5 g Creation Date: 6/16/2019 4:42 PM Notes: New version of this beer to create my session pale ale, but a bit different from the competition!
Weizen_test2	Weissbier	23 Litres	1.054	1.016	4.94	11.52	3.98 °L	311	0
Author: Overthere Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 2:34 AM Notes:
Butecão	Cream Ale	35 Litres	1.045	1.007	4.96	21.25	3.39 °L	311	0
Author: Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: CANE SUGAR Priming Amount: 7G/LT Creation Date: 2/7/2019 10:26 PM Notes:
Awesome Recipe	Sweet Stout	20 Litres	14.92	5.807	4.97	23.35	30.58 °L	311	0
Author: Boil Size: 21 Litres Boil Time: 45 Boil Gravity: 14.2 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 8:44 PM Notes:
Almost Gone (Galaxy/Vic PA)	American Pale Ale	5.5 Gallons	1.057	1.018	4.99	46.17	3.88 °L	311	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 7:17 PM Notes:
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