|
Tropical Saison
|
Saison
|
16.5 Gallons |
1.059 |
1.012 |
6.18 |
47.7 |
3.84 °L
|
321 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 9:38 PM |
| Notes: |
|
|
Witbier With Hoegarden Water Profile
|
Witbier
|
23 Litres |
1.051 |
1.012 |
5.2 |
18.97 |
3.36 °L
|
321 |
0 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 9:12 AM |
Notes: Made 2 batches with separate Yeasts:
1.) Mangrove Jack - Belgian Wit M21
2.) Safale BW-20
On secondary fermentation - tangerine puree - 1kg for one batch
On secondary fermentation -white peach puree - 1kg for second batch
Both batches had protein rest 51 C. for 30 min.
Both batches fermented at 18 C. |
|
|
Golden Sour 160L
|
Mixed-Fermentation Sour Beer
|
160 Litres |
1.048 |
1.006 |
5.5 |
0.99 |
5.78 °L
|
321 |
0 |
|
|
|
| Boil
Size: 162 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 11:42 PM |
Notes: Notes taken directly from original source...
Yeast/Fermentation:
Yeast Options
Wyeast 3278 Belgian Lambic Blend
Wyeast 3763 Roeselare Ale Blend
White Labs WLP655 Belgian Sour Mix 1
White Labs WLP665 Flemish Ale Blend
"...An alternative approach is to ferment initially using a clean Saccharomyces strain such as Wyeast 1056, White Labs WLP001, or US-05, and then rack to secondary and add a strong mixed culture of Brettanomyces, Lactobacillus, and Pediococcus. If you use this alternate method, Jay recommends mashing at 155°F (68°C) for an hour to ensure that enough residual sugars remain for the mixed culture to consume during aging." |
|
|
Honey Beer
|
Alternative Sugar Beer
|
6 Litres |
1.054 |
1.011 |
5.55 |
20.21 |
3.83 °L
|
321 |
0 |
|
|
|
| Boil
Size: 11.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 3:22 AM |
| Notes: |
|
|
Highwayman Saison
|
Saison
|
5.5 Gallons |
1.065 |
1.012 |
7.04 |
18.67 |
5.04 °L
|
321 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 22.07 psi |
Creation
Date: 5/5/2024 12:08 AM |
Notes: Three days in advance, I made a yeast starter with one packet of yeast and one can of Propper Starter, diluted with one can of water. The starter propagated at room temperature. Fermentation was warmer than normal: I ran the yeast starter at about 68°F (20°C), then chilled the wort to 78°F (26°C) before adding the yeast. Fermentation started at room temperature of 68°F (20°C), then I ramped it up to 72°F (22°C) for two days, then up to 75°F (24°C) for two days, then up to 78°F (26°C) to finish it off. I stored the beer at refrigerator temperature after fermentation was complete.\
Gold in NHC 2023 |
|
|
Belgian Golden Ale 10/8
|
Belgian Pale Ale
|
4 Gallons |
1.054 |
1.006 |
6.22 |
18.1 |
3.76 °L
|
321 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2023 3:48 PM |
| Notes: |
|
|
Box Hill Guildford 252
|
Bière de Garde
|
25 Litres |
1.076 |
1.01 |
8.63 |
21.65 |
9.12 °L
|
321 |
0 |
|
|
|
| Boil
Size: 37.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2023 9:19 AM |
| Notes: |
|
|
St. Clements Wheat Beer
|
Witbier
|
21 Litres |
1.052 |
1.01 |
5.47 |
18.48 |
3.91 °L
|
321 |
0 |
|
|
|
| Boil
Size: 23.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2023 6:56 AM |
| Notes: |
|
|
Winter Ale
|
Winter Seasonal Beer
|
21 Litres |
1.045 |
1.011 |
4.51 |
0 |
5.08 °L
|
321 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2023 7:02 AM |
| Notes: |
|
|
Belgian Triple Hop
|
Belgian Golden Strong Ale
|
25 Litres |
1.074 |
1.003 |
9.41 |
43.61 |
4.56 °L
|
321 |
0 |
|
|
|
| Boil
Size: 33.3 Litres |
Boil Time: 80 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2023 10:10 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
17 Litres |
1.067 |
1.017 |
6.62 |
0 |
5.82 °L
|
321 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 9:12 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
19 Litres |
1.059 |
1.015 |
5.84 |
0 |
4.67 °L
|
321 |
0 |
|
|
|
| Boil
Size: 107.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2021 7:46 PM |
| Notes: |
|
|
Belgian Blonde 2
|
Belgian Blond Ale
|
55 Litres |
1.064 |
1.014 |
6.67 |
22.75 |
4.19 °L
|
321 |
0 |
|
|
|
| Boil
Size: 75.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 11:01 PM |
| Notes: |
|
|
Quad
|
Belgian Dark Strong Ale
|
11 Gallons |
1.087 |
1.017 |
9.14 |
26.8 |
33.14 °L
|
321 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 1:10 PM |
| Notes: Start fermentation at 62F, then ramp up 1F per day. Cold crash after fermentation completes (plus 2 days to be sure). |
|
|
Sir Pale Hopping-alot
|
Belgian Pale Ale
|
27 Litres |
1.055 |
1.013 |
5.53 |
62.3 |
11.95 °L
|
321 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 171.6 g |
Creation
Date: 7/10/2020 9:16 AM |
| Notes: |
|
|
BELGIAN BLONDE ALE
|
Belgian Blond Ale
|
22 Litres |
1.063 |
1.015 |
6.24 |
20.93 |
4.86 °L
|
321 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 7:40 PM |
| Notes: |
|
|
Clementine Tripel 10.19
|
Belgian Golden Strong Ale
|
11 Litres |
1.075 |
1.009 |
8.77 |
29.92 |
5.11 °L
|
321 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 10/19/2019 6:33 PM |
Notes: 4 nr clementines added to primary fermentation.
3 nr boiled and reduced, pitch liquid only
1nr added to fermenter, cut up and added
no skins in fermeter for 5 days after krausen dropped.
beer has quite high ester notes and banana comes out after some weeks after bottling. see mangrove jacks description for the yeast, this is normal and the beer matures well. |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
5 Gallons |
1.073 |
1.018 |
7.23 |
0 |
12.12 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 5:42 PM |
| Notes: |
|
|
Garadutlu
|
Saison
|
23 Litres |
1.048 |
1.007 |
5.31 |
22.14 |
5.02 °L
|
321 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 12:55 PM |
| Notes: |
|
|
Blonde Ale Alhameña
|
Belgian Pale Ale
|
350 Litres |
1.054 |
1.009 |
5.8 |
26.33 |
4.78 °L
|
321 |
0 |
|
|
|
| Boil
Size: 370 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 6:54 PM |
| Notes: |
|
|
|
|