Homebrew Beer Recipes

Page 11823 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.05	1.009	5.34	20.23	13.86 °L	283	0
Author: Jmjrva Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2022 12:01 AM Notes:
Dunkles Bock	Dunkles Bock	3.25 Gallons	1.066	1.018	6.28	26.19	19.49 °L	283	0
Author: johnnybison Boil Size: 4.12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 8:24 PM Notes:
Munich Dunkel Lager	Munich Dunkel	5 Gallons	1.048	1.008	5.28	25.58	19.86 °L	283	0
Author: Kevin Peffley Boil Size: 7.59 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 1/27/2024 4:42 AM Notes:
Amber	Czech Amber Lager	8 Gallons	1.058	1.017	5.34	39.37	16.97 °L	283	0
Author: Boil Size: 9.8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 9:23 PM Notes:
Flavour Of The Seventown II	Kölsch	21 Litres	1.04	1.008	4.23	26.41	4 °L	283	1
Author: Loriana Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 1/8/2024 12:08 AM Notes:
Smoked Helles 369	Munich Helles	5.5 Gallons	1.048	1.007	5.45	19.28	3.82 °L	283	0
Author: Randy64 Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2023 1:36 AM Notes:
NWSBB: Czech Dark Lager 5.5g	Czech Dark Lager	5.5 Gallons	1.051	1.01	5.41	31.53	34.41 °L	283	0
Author: NorthWest Small Batch Brewing Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 6:29 PM Notes: Fermentation Temperature Range: 50 - 59°F Add 1/2lb Carapils for head retention
Test	Märzen	5 Litres	1.035	1.007	3.72	0	7.23 °L	283	0
Author: OwenHollands Boil Size: 10.77 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 35.8 g Creation Date: 2/19/2023 11:55 PM Notes:
Irish Red	Irish Red Ale	11 Gallons	1.052	1.013	5.14	19.07	13.64 °L	283	2
Author: tdburleson Boil Size: 13.52 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 12:54 PM Notes:
Nectar For Shoney	Scottish Export	6 Gallons	1.058	1.011	6.11	28.76	16.27 °L	283	1
Author: LostBadger Brewer Boil Size: 7.77 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 11/7/2022 8:55 PM Notes: Once fermentation began with signs of bubbling from the blow off hose, closed everything up and set unitank to pressure ferment at 10psi
Red Irish Ale	Irish Red Ale	3 Gallons	1.074	1.019	7.3	28.54	5.71 °L	283	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 9:08 PM Notes:
Irish Stout	Irish Stout	21 Litres	1.045	1.009	4.64	41.22	37.05 °L	283	0
Author: Fred W Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 3:29 PM Notes:
Awesome Recipe	Weissbier	5 Gallons	1.049	1.012	4.89	19.37	3.94 °L	283	0
Author: Thmshghs Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 11:01 PM Notes:
Fake Japanesse Lager	International Pale Lager	24 Litres	1.027	1.006	2.73	0	2.3 °L	283	1
Author: Hasher Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 7:52 PM Notes:
BTR	Ordinary Bitter	25.5 Litres	1.042	1.01	4.1	0	24.81 °L	283	0
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 8:04 PM Notes:
Maris Citra SMaSH	British Golden Ale	21 Litres	1.037	1.006	4.06	23.36	4.66 °L	283	0
Author: tejharrison91 Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 40 Creation Date: 12/21/2020 3:05 PM Notes:
Awesome Recipe	Baltic Porter	19 Litres	1.081	1.021	8.45	32.28	40.09 °L	283	0
Author: Busky Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 118 g Creation Date: 10/28/2020 6:52 PM Notes:
Awesome Recipe	International Pale Lager	5.5 Gallons	1.066	1.016	6.52	32.44	4.7 °L	283	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 1:34 PM Notes:
Morebeer Hef	Weissbier	5 Gallons	1.05	1.012	5.05	15.73	4.38 °L	283	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 10:47 PM Notes:
Munich Madness	Märzen	22.7 Litres	1.055	1.012	5.68	24.34	10.52 °L	283	0
Author: Getafixs Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 7:25 PM Notes: Pre-Boil Gravity : 1.047 Pre-Boil Volume : 26.5L
« First ‹ Previous 11819 11820 11821 11822 11823 11824 11825 11826 11827 Next › Last »							Page 11823 of 15,915 20 Recipes of 318,288