Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lager Test 2	No Profile Selected	17 Litres	1.048	1.015	4.4	0	3.1 °L	224	0
Author: Alton03 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 6.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 2:59 PM Notes:
Hurley Helles	No Profile Selected	5.5 Gallons	1.053	1.013	5.17	16.79	5.12 °L	224	1
Author: ZBrewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 8:14 PM Notes:
SummerTeeth_V2	No Profile Selected	24 Gallons	1.046	1.011	4.51	0	4.2 °L	224	0
Author: Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 3:43 PM Notes:
DIPA 2021	No Profile Selected	11 Gallons	1.071	1.013	7.62	42.72	5.41 °L	224	0
Author: Patmcf22 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2021 3:16 AM Notes:
Belgian Quadrupel	Quadrupel	21 Litres	1.051	1.013	5.07	0	13.68 °L	224	0
Author: Thakhisis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 5:57 PM Notes:
Blonde Citra	No Profile Selected	5.5 Gallons	1.047	1.007	5.17	33.09	6.93 °L	224	0
Author: Toto's Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 3/20/2021 7:56 PM Notes:
Belgian Blonde Ale	No Profile Selected	20 Litres	1.062	1.014	6.33	18.12	5.61 °L	224	0
Author: Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 11:09 PM Notes:
Awesome Recipe	No Profile Selected	3.99 Litres	1.046	1.012	4.56	81.59	7.47 °L	224	0
Author: Lukus Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2021 6:44 PM Notes:
Biscuity Mild	No Profile Selected	5.5 Gallons	1.039	1.011	3.64	18.64	17.37 °L	224	0
Author: Wethurgeek Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 7:07 PM Notes: Factored in extra 2.5 gallons for grain water absorption and boil off/evaporation.
Round Table	No Profile Selected	60 Litres	11.639	2.887	4.67	14.76	4.39 °L	224	0
Author: Sensing Brewing Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 3:31 PM Notes:
Gjemmekontor	No Profile Selected	50 Litres	1.049	1.009	5.28	24.67	3.25 °L	224	0
Author: Minde Pikobryggeri Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2020 1:23 PM Notes:
Modified Apricot Pale	No Profile Selected	93 Gallons	1.06	1.015	5.93	10.86	6.75 °L	224	0
Author: YeastyBoys69 Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 7:13 PM Notes:
6 Or 7 Leftovers	No Profile Selected	5 Litres	1.044	1.011	4.33	39.55	7.09 °L	224	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 7:15 PM Notes:
Chaga Lager	No Profile Selected	630 Litres	1.008	1.002	0.76	11.61	8.37 °L	224	0
Author: Good Yield Boil Size: 630 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 3:36 PM Notes:
Mango Pilsner	No Profile Selected	1175 Litres	10.444	2.147	4.4	0	3.16 °L	224	0
Author: Pykey Boil Size: 1225 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 5:58 AM Notes:
American Red Ale	No Profile Selected	53 Litres	1.05	1.008	5.56	24.22	23.13 °L	224	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 10:39 PM Notes: malta 13.000 lupulo 6.000
SMASH - 2row/Cascade	No Profile Selected	5.5 Gallons	1.061	1.013	6.28	49.07	4.44 °L	224	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 94 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 6/7/2020 12:49 AM Notes: + Pressurize with +2-3PSI when using Blichmann QC + Update water chemistry to: - 4 gram/5 gallons of CaCl - 7 grams/5 gallons of gypsum
2nd Brew For Shandy	No Profile Selected	3 Gallons	1.041	1.007	4.38	39.14	3.62 °L	224	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 6/4/2020 1:31 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.057	1.014	5.6	23.44	7.53 °L	224	0
Author: GergM Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 4:03 PM Notes: Not bad, but kind of average. Might improve with age. Quite a bit of sediment.
Starter	No Profile Selected	5 Litres	1.049	1.012	4.84	0	5.01 °L	224	0
Author: Boil Size: 6 Litres Boil Time: 5 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 6:24 AM Notes:
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