Maple porter Beer Recipe | All Grain American Porter by Brewer #75087 | Brewer's Friend

Maple porter

192 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 63 gallons
Post Boil Size: 62 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday March 10th 2022
1.058
1.014
5.8%
14.9
36.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb United Kingdom - Maris Otter Pale110 lb Maris Otter Pale 38 3.75 78.6%
15 lb American - Caramel / Crystal 60L15 lb Caramel / Crystal 60L 34 60 10.7%
15 lb American - Chocolate15 lb Chocolate 29 350 10.7%
140 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Willamette12 oz Willamette Hops Pellet 4.5 Boil 60 min 14.93 100%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.55 gal Strike 165 °F 152 °F 60 min
38 gal Sparge -- -- --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1173 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Rosholt, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 34 24 91 6 207
Mash Chemistry and Brewing Water Calculator
 
Notes

Maple sap instead of water.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-03-10 16:51 UTC
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