Brew Log History
Target 12°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
29.87 |
33.3% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.6 |
Boil
|
20 min |
4.25 |
16.7% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.6 |
Boil
|
5 min |
4.06 |
33.3% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.6 |
Boil
|
0 min |
|
16.7% |
|
150 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
29.87 |
33.3% |
|
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
8.31 |
66.7% |
|
150 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.35 L |
Protein rest |
Infusion |
50 °C |
50 °C |
10 min |
|
|
beta |
Temperature |
60 °C |
60 °C |
20 min |
|
|
alpha |
Temperature |
-- |
-- |
20 min |
Starting Mash Thickness:
3.4 L/kg
|
Target Water Profile
Espoo (Pitkäkoski), Finland
Notes
Mash steps:
10 minutes at 50, set GF to mash and 60C. 20 minutes rest at 60C. Set GF Mash to 70 and 20 minutes rest.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-07 08:28 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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