Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Stout V1.3	Dry Stout	110 Litres	1.048	1.018	3.99	32.78	43.3 °L	224	0
Author: AlejoD Boil Size: 125.25 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 11:26 AM Notes:
Awesome Recipe	Dry Stout	23 Litres	1.07	1.015	7.24	29.97	38.68 °L	224	0
Author: ForesakenHero Boil Size: 29.07 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2023 7:33 AM Notes:
Coffee & Choco Porter	Robust Porter	20 Litres	1.06	1.011	6.36	32.63	32.16 °L	224	0
Author: roymathieu19 Boil Size: 23 Litres Boil Time: 45 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 5:44 PM Notes: Ajout des minéraux tel que écris dans Bru N Water Acide lactique 2.7 ml et 0.6 ml Mash brassé à la moitié et rebrassé proche de la fin Pre-boil à 1.055, mais avec seulement 23l au lieu de 24.4 (22.8 l mash et 4.8 l sparge) Boil d'environ 40 min avec hop à 40 min et 8 min Fini à 1.060 et environ 20l
Imperial Vanilla Coffee Stout	Dry Stout	5.5 Gallons	1.087	1.012	9.79	38.19	40.84 °L	224	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 8:45 PM Notes: Adjust mash PH to 5.2 - 5.5 Water adjustments for distilled: 3 g Baking Soda 3 g Gypsum 4 g Calcium Chloride 1 g Epsom Salt
Midnight Fever	Dry Stout	121 Litres	1.046	1.008	4.98	35.89	35.21 °L	224	0
Author: Drewhenkel Boil Size: 131 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2022 8:35 PM Notes:
Luna Nueva	Dry Stout	22 Litres	1.055	1.013	5.49	4.3	30.46 °L	224	1
Author: JCER Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 8:06 PM Notes:
Baltic Porter	Baltic Porter	20 Litres	1.075	1.013	8.17	25.29	22.04 °L	224	0
Author: Hullieman Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 8:04 PM Notes:
Dark Ale KBK	Robust Porter	2100 Litres	1.051	1.011	5.34	28.67	27.21 °L	224	0
Author: Kayne Boil Size: 2240 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 5/20/2021 1:42 AM Notes:
Afternoon Tea	Robust Porter	5 Gallons	1.051	1.014	4.89	43.45	50 °L	224	0
Author: hodgesb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 1:55 AM Notes:
Krizober	Dry Stout	26 Litres	1.072	1.018	7.08	19.08	47.4 °L	224	0
Author: MMate Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 257 g Creation Date: 11/6/2020 10:16 PM Notes:
Irish Death Sweet	Sweet Stout	5.75 Gallons	1.063	1.012	6.65	27.68	37.89 °L	224	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 3:27 AM Notes:
Guiness Test	Dry Stout	28 Litres	1.038	1.009	3.84	31.09	42.35 °L	224	0
Author: sadasd Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 11:41 AM Notes:
Stout A&D	Dry Stout	20 Litres	1.051	1.012	5.11	39.23	35.95 °L	224	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 34.7 g Creation Date: 4/22/2020 3:35 PM Notes:
Nutella Stout	Sweet Stout	5.5 Gallons	1.069	1.025	5.75	43.92	43.46 °L	224	0
Author: Brewer47 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/31/2019 6:14 PM Notes: Nutella extract is homemade and from batch 0b.
Neapolitan Milk Stout	Sweet Stout	23 Litres	1.067	1.021	6.02	37.27	37.62 °L	224	0
Author: mcallisterjp Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 79.7 g Creation Date: 10/13/2019 6:10 PM Notes:
Irish Cowboy Stouted Porter	Dry Stout	30 Litres	1.05	1.013	4.93	30.96	44.62 °L	224	0
Author: CONIC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2019 9:17 AM Notes:
Mad Cow Milk Stout	Sweet Stout	5.5 Gallons	1.056	1.013	5.62	35.8	28.45 °L	224	0
Author: Urban Man Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 1:32 AM Notes: Grain Temp: 65 (F) Volume of strike water: 16.10 (Quarts) Temperature of strike water: 164.4 (F) Mash Temp: 152 (F)
Mephistopheles	Dry Stout	5.5 Gallons	1.13	1.031	12.92	130.59	50 °L	224	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 4:49 AM Notes: raise temp to 77 after 48 hours.
Awesome Recipe	Sweet Stout	20.8 Litres	1.058	1.013	5.82	18.56	43.89 °L	224	0
Author: tmdwls100 Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 4:42 AM Notes:
Smoked Porter	Baltic Porter	25 Litres	1.065	1.016	6.4	19.5	32.5 °L	224	0
Author: ZDK Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 8:37 PM Notes:
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