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APA 01

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 11009 calories (Per 20L)
Carbs: 1148.8 g (Per 20L)

Created: Wednesday December 6th 2023

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

47.8

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Agrária - Pilsner Malt3.5 kg Pilsner Malt	37	2	63.6%
1 kg	Agrária - Pale Ale Malt1 kg Pale Ale Malt	37	2.8	18.2%
0.50 kg	Agrária - Vienna Malt0.5 kg Vienna Malt	37	4	9.1%
0.10 kg	Weyermann - Carahell0.1 kg Carahell	34	10	1.8%
0.40 kg	German - CaraMunich II0.4 kg CaraMunich II	34	46	7.3%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Saaz Late20 g Saaz Late Hops	Pellet	4.75	Boil	60 min	13.56	50%
20 g	Barth-Haas - Citra20 g Citra Hops	Pellet	12	Boil	60 min	34.26	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Barth-Haas - Saaz Late (Pellet) 20 g Saaz Late (Pellet) Hops	13.56	50%
20 g	Barth-Haas - Citra (Pellet) 20 g Citra (Pellet) Hops	34.26	50%
40 g / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-06 18:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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