Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Simcoe100 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 95 °C
|
5 min |
29.75 |
83.3% |
|
20 g |
Yakima Valley Hops - Sabro20 g Sabro Hops |
|
Pellet |
13.5 |
Dry Hop at 22 °C
|
0 days |
|
16.7% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.34 L |
Strike |
Infusion |
-- |
67 °C |
60 min |
|
10 L |
Batch sparge |
Sparge |
-- |
77 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Seven" Specialty IPA: New England IPA beer recipe by JoshMayers. All Grain, ABV 5.33%, IBU 29.75, SRM 5.72, Fermentables: (Maris Otter Pale, Wheat Malt, Carapils, Cara Malt, Cara Pale) Hops: (Simcoe, Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-27 00:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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