View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Nowegian Kveik Ale

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: BR
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Monday September 3rd 2018

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

54.1

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pale Ale6 kg Pale Ale	39	2.3	47.6%
6 kg	German - Pilsner6 kg Pilsner	38	1.6	47.6%
600 g	United Kingdom - Cara Malt600 g Cara Malt	35	17.5	4.8%
12.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	Pellet	15	Boil	60 min	32.23	21.1%
70 g	Hallertau Blanc70 g Hallertau Blanc Hops	Pellet	10	Boil	15 min	18.66	36.8%
30 g	Hallertau Blanc30 g Hallertau Blanc Hops	Pellet	10	Boil	5 min	3.21	15.8%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	14.25	Dry Hop	0 days		26.3%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	32.23	21.1%
100 g	Hallertau Blanc (Pellet) 100 g Hallertau Blanc (Pellet) Hops	21.87	52.6%
50 g	Ekuanot (Pellet) 50 g Ekuanot (Pellet) Hops		26.3%
190 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Yeast is kveik from Skare

Last Updated and Sharing

1,151

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-03 18:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!