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Apricot Saison with Brett: Batch 1

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: C.Miller
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Thursday February 25th 2016

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

37.7

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Belgian - Pilsner9.5 lb Pilsner	37	1.6	74.5%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	7.8%
0.75 lb	German - Acidulated Malt0.75 lb Acidulated Malt	27	3.4	5.9%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7.8%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	60 min	11.8	25%
1 oz	Lemon Drop1 oz Lemon Drop Hops	Pellet	6	Boil	10 min	7.33	25%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	7.6	Boil	10 min	18.58	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	11.8	25%
1 oz	Lemon Drop (Pellet)	7.33	25%
2 oz	Mandarina Bavaria (Pellet)	18.58	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

The Yeast Bay - Saison Blend

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Med/Low
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Add apricots after primary, along with Brett Blend.

Add The Yeast Bay Super Brett Blend after primary fermentation.

Let it sit for atleast 3 months.

Last Updated and Sharing

1,070

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-27 23:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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