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SchuBrew English Mild 2018

Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 7.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Monday January 1st 2018

Original Gravity:

9.5 °P

Final Gravity:

2.5 °P

ABV (standard):

3.7%

IBU (tinseth):

21.1

SRM (morey):

21.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	58.8%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	23.5%
1 lb	United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L	33	80	11.8%
6 oz	American - Chocolate6 oz Chocolate	29	350	4.4%
2 oz	United Kingdom - Pale Chocolate2 oz Pale Chocolate	33	207	1.5%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	21.07	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	East Kent Goldings (Pellet)		21.07	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,086

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Brews

Public: Yup, Shared
Last Updated: 2018-01-01 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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danryankc • 03/03/2018 at 02:33pm
Did you have an extended boil for this? 7.5 gallons down to 5.5?

Was I one of the judges who got to taste this one?

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