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west coast kuźnia

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)

Created: Monday November 14th 2016

Original Gravity:

15.3 °P

Final Gravity:

2.7 °P

ABV (standard):

6.8%

IBU (tinseth):

71.5

SRM (morey):

4.1

Mash pH

5.7

Cost $

n/a

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Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	German - Pale Ale4.3 kg Pale Ale	39	2.3	50%
2.50 kg	German - Pilsner2.5 kg Pilsner	38	1.6	29.1%
1 kg	German - Pale Wheat1 kg Pale Wheat	39	1.5	11.6%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	9.3%
8.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
46 g	mosaic46 g mosaic Hops	Pellet	11.8	First Wort	0 min	23.9	11.4%
60 g	simcoe60 g simcoe Hops	Pellet	13.3	Boil	15 min	28.58	14.8%
33 g	citra33 g citra Hops	Pellet	13.3	Boil	10 min	11.49	8.1%
33 g	citra33 g citra Hops	Pellet	13.3	Boil	5 min	6.32	8.1%
33 g	citra33 g citra Hops	Pellet	12	Boil	1 min	1.23	8.1%
100 g	amarillo100 g amarillo Hops	Pellet	7.1	Dry Hop	5 days		24.7%
100 g	simcoe100 g simcoe Hops	Pellet	11.5	Dry Hop	3 days		24.7%
405 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
46 g	mosaic (Pellet) 46 g mosaic (Pellet) Hops	23.9	11.4%
60 g	simcoe (Pellet) 60 g simcoe (Pellet) Hops	28.58	14.8%
66 g	citra (Pellet) 66 g citra (Pellet) Hops	17.81	16.2%
33 g	citra (Pellet) 33 g citra (Pellet) Hops	1.23	8.1%
100 g	amarillo (Pellet) 100 g amarillo (Pellet) Hops		24.7%
100 g	simcoe (Pellet) 100 g simcoe (Pellet) Hops		24.7%
405 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	64 °C	75 min
5 L	Infusion	--	72 °C	15 min
	Infusion	--	76 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 504 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,130

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-18 20:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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west coast kuźnia

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