Abbey Ale Beer Recipe | All Grain Belgian Dubbel by C-4 | Brewer's Friend

Abbey Ale

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Wednesday November 10th 2021
1.068
1.015
6.9%
21.7
18.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Belgian - Pilsner22 lb Pilsner 37 1.6 71%
1 lb Belgian - Special B1 lb Special B 34 115 3.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.2%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 6.5%
3 lb German - CaraMunich I3 lb CaraMunich I 34 39 9.7%
2 lb Belgian Candi Sugar - Amber/Brown (60L)2 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.5%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 21.65 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 0 min 66.7%
3 oz / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Abbey Ale" Belgian Dubbel beer recipe by C-4. All Grain, ABV 6.85%, IBU 21.65, SRM 18.33, Fermentables: (Pilsner, Special B, Carapils (Dextrine Malt), Aromatic, CaraMunich I, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Warrior, Saaz)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-11-11 22:07 UTC
NEW Water Requirements:
Abbey Ale
Equipment Profile Used

System Default

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Water Requirements:
Abbey Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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