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#47 Sour Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 540 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Sunday July 24th 2016

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

30.7

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
90 kg	German - Pale Ale90 kg Pale Ale	39	2.3	95.7%
4 kg	German - Caramel Pils4 kg Caramel Pils	35	2.4	4.3%
94 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Equinox300 g Equinox Hops	Pellet	13.4	Boil	60 min	21.86	8.6%
200 g	Equinox200 g Equinox Hops	Pellet	13.4	Boil	20 min	8.83	5.7%
2,000 g	Equinox2000 g Equinox Hops	Pellet	13.4	Dry Hop	5 days		57.1%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Dry Hop	5 days		28.6%
3,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,500 g	Equinox (Pellet) 2500 g Equinox (Pellet) Hops	30.69	71.4%
1,000 g	Citra (Pellet) 1000 g Citra (Pellet) Hops		28.6%
3,500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	65 °C	60 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Sakiškių vanduo po osmoso

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	3	0	0	5	36
Mash Chemistry and Brewing Water Calculator

Notes

Pirmas 1.043
Antras 1.046

Rūgštinimas per naktį iš pienarūgštės starterių po 20 ltr.
Pirmas ph 3.6
Antras ph 3.8

Karbonizacija: 2.6 vol

Last Updated and Sharing

1,177

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-22 08:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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