Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
18.8 |
66.7% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.7 |
Boil
|
30 min |
7.23 |
33.3% |
|
3 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Cinnamon
|
|
Spice |
Boil |
1 min. |
|
0.25 oz |
Ginger
|
|
Spice |
Boil |
1 min. |
|
0.12 oz |
nutmeg
|
|
Spice |
Boil |
1 min. |
|
0.12 oz |
Allspice
|
|
Spice |
Boil |
1 min. |
Notes
The original recipe used 2 oz of dried wintergreen leaves added at end of boil.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-28 21:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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