Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
12.05 |
14.7% |
|
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
45 min |
11.06 |
14.7% |
|
0.20 oz |
Simcoe0.2 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
7.41 |
11.8% |
|
1 oz |
Gargoyle1 oz Gargoyle Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
4.81 |
58.8% |
|
1.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.70 oz |
Simcoe (Pellet) 0.6999999983988 oz Simcoe (Pellet) Hops |
|
30.52 |
41.2% |
|
1 oz |
Gargoyle (Leaf/Whole) 0.99999999771257 oz Gargoyle (Leaf/Whole) Hops |
|
4.81 |
58.8% |
|
1.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
153 °F |
60 min |
|
5 gal |
|
Fly Sparge |
-- |
153 °F |
40 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
gypsum
|
|
Water Agt |
Boil |
1 hr. |
|
1 tbsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Corn Sugar
Amount: 3.9 oz.
CO2 Level: 2.2 Volumes |
Target Water Profile
Artesian Water Main, Delaware ref: WCR/AWC2014
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
109 |
5 |
40 |
50 |
18 |
104 |
Mash and strike water Britta® filtered.
The Artesian Water system is supplied from over 50 wells located throughout northern New Castle County. These wells are in the Columbia, Potomac, Cockeysville Marble and Mount Laurel formations. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Gypsum add to assist hops to have a snappier flavor.
BJCP Beer Style 10B - AKA Red Ale
Brew Day Schedule:
•Remove yeast from refrigerator 3-6 hours before pitching.
•Mix crushed grains in mash tun with 16 qts. water at 153°F (Strike water ≈168°F). Mash for 60 minutes.
•Re-circulate (vorlauf) until wort is fairly clear (15-20 minutes).
•Fly sparge w/h 5 gal. of strike water ≈178°F until brew kettle holds 7 gallons of wort, about 40 min.
•Take a sample of wort Specific Gravity and bring the kettle to a boil.
•When boiling starts add gypsum and bittering hops @ 60 min. before end of boil.
•Add bittering hops again at 50, 40, & 30 minutes before end of boil.
•Add Irish moss at 15 minutes before end of the boil.
•Place clean chiller coils into the wort at 15 minutes before end of boil
•Add whole leaf finishing hops for flavor and aroma in hop bag @ 5 minutes before end of boil.
•Cool wort to 72°F, record OG, transfer wort to carboy and pitch yeast.
Additional notes, racked to 5 gallon carboy on day 9. Bottled on day 21 - FG was DOB. Total bottled = 5 Gallons.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-16 18:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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