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Burbon

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Sunday August 28th 2016

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

37.1

SRM (morey):

22.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	German - Pilsner1.5 kg Pilsner	38	1.6	50.2%
0.50 kg	Belgian - Munich0.5 kg Munich	38	6	16.7%
0.30 kg	Belgian - Wheat0.3 kg Wheat	38	1.8	10%
0.10 kg	Belgian - Chocolate0.1 kg Chocolate	30	340	3.3%
0.19 kg	American - Caramel / Crystal 20L0.19 kg Caramel / Crystal 20L	35	20	6.4%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	10%
0.10 kg	German - Chocolate Rye0.1 kg Chocolate Rye	31	240	3.3%
2.99 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	Leaf/Whole	15	Boil	60 min	26.78	33.3%
16 g	Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	30 min	10.29	66.7%
24 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Magnum (Leaf/Whole) 8 g Magnum (Leaf/Whole) Hops	26.78	33.3%
16 g	Hallertau Mittelfruh (Leaf/Whole)	10.29	66.7%
24 g / $ 0.00

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,105

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Brews

Public: Yup, Shared
Last Updated: 2016-12-16 13:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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