Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
90 min |
10.68 |
100% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
122 °F |
10 min |
|
|
|
Temperature |
-- |
148 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
chamomile
|
|
Spice |
Boil |
0 min. |
|
1 each |
star anise
|
|
Spice |
Boil |
0 min. |
"RIP Prince" Witbier beer recipe by Gordon Strong. All Grain, ABV 5.3%, IBU 10.68, SRM 43.27, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Carafa II, Pale Chocolate, CaraVienne, De-Bittered Black) Hops: (Hallertau Hersbrucker) Other: (chamomile, star anise)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-02 00:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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