Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.054	1.011	5.66	58.87	35.02 °L	225	0
Author: tlinehan33@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2020 5:35 AM Notes: going for a sessionable Black Belgian IPA. The yeast is actually an expired (from May 2020) OYL 28 in a 1 L starter, and I added another expired pack of WLP 550 (from April 2019), ran the starter on a stir plate for 2 days. We'll see how fermentation goes...
Hot Day IPA	American IPA	6 Gallons	1.051	1.005	6.06	76.84	5.12 °L	225	1
Author: jneighbors Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 8:22 PM Notes: Brew Day: 07-16-24, Start 7:44A Starting Temperatures: Air: 65 F, RH: 88%, Grist: 79 F MASH: Mash Start: 8:07 A Target Temp °F: 150.0 Infusion Needed; 17.40 Quarts @ 159.5 °F Quarts / Pound: 1.50 Gypsum: 1 g Ca+2 SO4• 2H2O ~0.2 tsp Epsom Salt: 7 g Mg+2 SO4• 7H2O ~0.9 tsp Acid Type: Lactic Acid Strength: 88 % Acid Amount: 3 ml Mash pH: 5.09 Actual mash temp: 149 F Avg. Liquor PH: 7.56 BOIL: Boil Length: 60 Min. Boil Vol.: 9 gal. at 212 F Fining addition prior to end of boil: 10 min. 1 tablet Whirfloc Yeast Nutrient: 5 g. Fermkaid K @10 min. Finish Boil Vol.: 6.5 Gal. Whirlpool Hops added @ 160-170 F Boil Ending Gravity (SG): Refractometer: 1.0XX Not Taken Hydrometer: 1.051 pH: 5.36 BREWING PROCESS TIMES: MASH TIMES Start Time: 8:07 AM End Time: 9:07 AM Hours:Minutes 1:00 Minutes 60.00 VOURLOF TIMES Start Time: 9:07 AM End Time: 9:23 AM Hours:Minutes 0:16 Minutes 16 LAUTER TIMES Start Time: 9:23 AM End Time: 10:12 AM Hours:Minutes 0:49 Minutes 49 BOIL TIMES Start Time: 10:06 AM End Time: 11:06 AM Hours:Minutes 1:00 Minutes 60 COOLING TO 67-70F TIMES Start Time: 11:06 AM End Time: 11:50 AM Hours:Minutes 0:44 Minutes 44 KETTLE BOIL OFF, TRUB LOSS % Start Kettle Volume (Approx. 200F) 9 End Kettle Volume (Approx. 170F) 7.5 Kettle Loss 1.5 Kettle Loss 6.0 Boil Period 1.00 Loss in qt./hr. 6.0 % Reduction 16.67% BREW DAY TIMES-Start to Finish Start Time: 7:44 AM End Time: 12:35 PM Hours:Minutes 4:51 Minutes 291 FERMENTER: Oxygen in wort: Fermenter head filled with oxygen, then set on hand truck (dolly) to facilitate shaking. Shaken hard 3 separate sessions at 1 minute each with oxygen in each session in fermenter head space. Collect yeast blow-off in 1 gal. glass jug for future brewing brewing. No hop mesh bags used. FERMENTATION: Hydrometer SG: 1.051 New Day IPA Date Day Day # Action 08/26/24 Monday 1 66 °F 08/27/24 Tuesday 2 67 °F 08/28/24 Wednesday 3 68 °F 08/29/24 Thursday 4 69 °F 08/30/24 Friday 5 70 °F 08/31/24 Saturday 6 70 °F 09/01/24 Sunday 7 70 °F 09/02/24 Monday 8 70 °F 09/03/24 Tuesday 9 70 °F, cold crash, FG 1.005 09/04/24 Wednesday 10 Keg MASH/LAUTER/GRIST/BOIL NOTES: FERMENTATION NOTES: Slow but steady, FG 1.005 TASTING NOTES: MISC. NOTES:
Michael Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.012	7.24	63.04	22.98 °L	225	0
Author: Hoppy Ending Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 1:12 PM Notes:
Perfidy & Odium Barleywine	American Barleywine	5.5 Gallons	1.106	1.024	10.8	98.091	13.24 °L	225	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/30/2022 4:19 AM Notes:
#77 Coming Soon...Bunny	Specialty IPA: Brown IPA	20 Litres	1.059	1.014	5.87	63.66	13.43 °L	225	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2022 4:55 AM Notes:
KALAPANA KINE Strata Cascade	Double IPA	360 Gallons	1.07	1.011	7.71	67.14	3.87 °L	225	0
Author: stickybrad@gmail.com Boil Size: 373.47 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2022 5:30 PM Notes:
Gota De Limon	Specialty IPA: White IPA	20 Litres	1.039	1.007	4.11	36.91	3.6 °L	225	0
Author: Boil Size: 26.32 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 6:46 PM Notes:
House DIPA	Double IPA	4.75 Gallons	1.08	1.015	8.46	69.13	10.59 °L	225	0
Author: Empire Hops Boil Size: 7.64 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2021 9:25 PM Notes:
Barley Wine	American Barleywine	13 Gallons	1.087	1.021	8.75	10.32	7.22 °L	225	0
Author: Simon's Beer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.357 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 12:12 AM Notes:
Awesome Recipe	Specialty IPA: Red IPA	20 Litres	1.002	1.001	0.21	0	4.5 °L	225	0
Author: Arcana Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 6:54 PM Notes:
Kaltblüter 2017	Specialty IPA: Brown IPA	8 Gallons	1.056	1.014	5.51	78.82	20.96 °L	225	0
Author: brewerbeitz Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: batch Priming Amount: 200 grams Creation Date: 2/27/2016 6:51 PM Notes:
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.06	1.016	5.83	70.64	20.24 °L	225	0
Author: SHodge Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 5/20/2020 9:49 AM Notes:
Merida Ale	Double IPA	44 Litres	1.081	1.017	8.44	66.55	4.67 °L	225	0
Author: Ingeniero. Jose David Reyes Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 365.3 g Creation Date: 4/7/2020 2:08 AM Notes:
Bigfoot Barleywine	American Barleywine	5.5 Gallons	1.1	1.019	10.58	96	12.33 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 150 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 1:58 AM Notes:
Black IPA	Specialty IPA: Black IPA	40 Litres	1.064	1.012	6.75	44.85	38.73 °L	225	1
Author: Catslide Brewing Company Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2019 7:11 PM Notes:
B. Wino?	American Barleywine	31 Gallons	1.1	1.023	10.1	90.86	9.62 °L	225	0
Author: Brewme1! Boil Size: 37 Gallons Boil Time: 120 Boil Gravity: 1.088 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 8:10 PM Notes:
Awesome Recipe	American Strong Ale	5.5 Gallons	1.077	1.015	8.13	31.42	6.9 °L	225	0
Author: HEAST Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 8/24/2019 2:31 PM Notes:
Red Headed Senator Clone	Specialty IPA: Red IPA	3 Gallons	1.088	1.019	9.08	82.95	25.15 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 4:33 PM Notes:
I Believe In Progress	Specialty IPA: Black IPA	21 Litres	1.067	1.015	6.76	61.32	34.06 °L	225	0
Author: Jamesy241 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 11:09 PM Notes: The band Public Service Broadcasting have a concept album about the welsh coal mining industry. One of my favourite tracks on the album is "Progress". To that end, this is designed to be black as coal, smokey as a pit chimney, and 100% Progress hops.
Covid-19 DIPA	Double IPA	5.5 Gallons	1.067	1.014	6.98	123.79	10.6 °L	225	0
Author: Boil Size: 7.9 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 12:19 PM Notes:
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