Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jon Finch - American IPA	American IPA	18 Litres	1.065	1.012	6.89	137.14	6.93 °L	322	1
Author: welchie99 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 11:59 AM Notes:
Moose Drool Clone	American Brown Ale	21 Litres	1.058	1.018	5.46	38.75	22.13 °L	322	0
Author: The Brown Owl Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 5:13 PM Notes:
#71 Fresh Squished	American IPA	6.5 Gallons	1.05	1.009	5.34	60.66	9.38 °L	322	1
Author: sg brix Boil Size: 8.02 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 10:53 PM Notes:
West Coast IPA	American IPA	22.5 Litres	1.057	1.01	6.09	76.01	8.78 °L	322	0
Author: PopupBrewer Boil Size: 28.32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2022 8:12 AM Notes:
Flick Of The Wrist	American IPA	5 Gallons	1.066	1.013	7.04	58.26	6.87 °L	322	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 7/16/2022 2:38 PM Notes: My beers come darker than I like so I put the dark crystal in a separate bag and gave it 30 min in the mash (like adding crystal malt to extract brewing). Brewed 7/16. the 1 lb of Golden Promise was excess from another recipe and I wanted to use it up. Could have been 11 of Belgian Pilsner. OG was 1.070 in the fermenter, using TILT. working to keep the temp under 70F through rotating ice packs. After two weeks, let it clean up at 75F FG was 1.014. Bottled 8/21 straight from primary. 9/3 tasting notes: very pleasant. a bit overcarbonated. The body was just right for what I wanted in the style. I had room to add more IBU if I wanted.
Hazy Pale Ale	American Pale Ale	3 Gallons	1.064	1.019	5.9	64.31	7.17 °L	322	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 5:09 AM Notes:
Papinkarin Mandarin Ale	American Pale Ale	20.99 Litres	15.495	3.012	6.75	26.32	7.5 °L	322	0
Author: Boil Size: 23.03 Litres Boil Time: 45 Boil Gravity: 14.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 12:03 PM Notes:
Mosaic Madness On Rye	American Pale Ale	5.5 Gallons	1.059	1.012	6.18	89.65	4.15 °L	322	0
Author: KingRichard85 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 3/12/2021 2:30 AM Notes:
Anti-Matter	American Porter	6 Gallons	1.064	1.015	6.39	29.43	45.93 °L	322	1
Author: marcoporras Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 12/21/2020 11:11 PM Notes:
Saison Rye	Saison	3 Gallons	1.053	1.004	6.5	26.4	3.72 °L	322	1
Author: Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 10:43 PM Notes: Start fermentation at 70, then free rise to 80-85
SMASH IPAxy	American IPA	21 Litres	1.056	1.011	5.87	34.59	4.79 °L	322	0
Author: FerAndalo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Cane sugar Priming Amount: 6g/ltr Creation Date: 11/29/2018 7:16 AM Notes:
Zombie Dust Clone	American IPA	6 Gallons	1.056	1.013	5.59	61.3	8.62 °L	322	0
Author: Gregt44 Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2020 12:54 PM Notes: 21a or 18b Kit Unknown grains at 14 lbs
Awesome Recipe	American IPA	22 Litres	1.067	1.017	6.61	60.45	5.98 °L	322	0
Author: Crebuli Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 1:39 AM Notes:
IPA Hop Experiment	American IPA	6 Litres	1.054	1.013	5.28	58.18	7.17 °L	322	0
Author: hopefulhopper Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 8:14 PM Notes:
BIPA II	Specialty IPA: Black IPA	21 Litres	1.064	1.012	6.81	71.28	42.24 °L	322	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 2:54 PM Notes:
Awesome Recipe	Belgian Tripel	5 Gallons	1.084	1.016	8.94	39.16	4.98 °L	322	0
Author: Cervecería Vieira Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 3:40 AM Notes:
Going For Gold	American IPA	17 Litres	1.036	1.009	3.53	109.67	12.84 °L	322	0
Author: The Malthouse Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 10:44 PM Notes: Mutation from The Hombrew Handbook by Dave Law and Beshile Grimes - Summer IPA Running low on Amarillo so swapped out for Citra. Trying to achieve a Golden IPA full of hop layers but crisp and refreshing...certinly is close to that but addition of Citra makes the bitterness unbalanced (having brewed the original recipe), perhaps a replacement for the bittering hops which complements Citra a bit(ter) better.
Awesome Recipe	Berliner Weisse	27 Litres	1.037	1.009	3.65	0	2.58 °L	322	0
Author: Boil Size: 29 Litres Boil Time: 45 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 10:14 AM Notes:
MYB Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.06	1.014	6.11	57.2	10.8 °L	322	0
Author: Brendan Dougherty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 5/19/2019 1:36 PM Notes: Brew day was May 26, 2019 - cool 55F degrees - raining - brewed in garage. -good temp control on mash step using blankets for insulation (151C down to 147C at 60 min). -no sparge step, just squeezed the bag this time -Whirlpool hops at 165C for 30 min - OG - 1.058 Rack to secondary on June 10, 2019: Bottle 6/23/2019 ***this was a week later than I was originally planning to bottle*** -dissolved 4.8g corn sugar in 2 cups boiling water. cooled Final Gravity: 1.010 Approx ABV: 6.3%
Pliny Clone	American IPA	5 Gallons	1.082	1.016	8.71	235.16	6.23 °L	322	0
Author: HopForce Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 11:12 PM Notes:
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