|
Dunkelweizen 22gs
|
Dunkles Weissbier
|
11 Gallons |
1.052 |
1.013 |
5.07 |
11.36 |
17.06 °L
|
333 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 2:34 PM |
| Notes: |
|
|
Crum Bum Saison
|
Saison
|
3 Gallons |
1.051 |
1.012 |
5.14 |
19.39 |
7.07 °L
|
333 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2026 4:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Beer
|
570 Litres |
1.055 |
1.016 |
5.12 |
13.58 |
4.19 °L
|
333 |
0 |
|
|
|
| Boil
Size: 670 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 4:41 AM |
| Notes: |
|
|
APA - Cascade & Perle
|
International Pale Lager
|
25 Litres |
1.047 |
1.008 |
5.11 |
32.01 |
3.75 °L
|
333 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 2:36 PM |
| Notes: |
|
|
TANGERINE DREAM FRESH HARVEST PALE ALE
|
British Golden Ale
|
20 Litres |
1.049 |
1.01 |
5.12 |
33.47 |
5.99 °L
|
333 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 7:57 AM |
| Notes: |
|
|
RB013_Pink_Vibes_Saison
|
Saison
|
265 Litres |
1.045 |
1.006 |
5.14 |
16.42 |
2.79 °L
|
333 |
0 |
|
|
|
| Boil
Size: 245 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 5:34 AM |
| Notes: |
|
|
Bohemian Pilsner
|
Czech Pale Lager
|
1750 Litres |
1.052 |
1.014 |
5.07 |
25.61 |
4.05 °L
|
333 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 7:09 PM |
| Notes: |
|
|
Strawberry Golden
|
Fruit Beer
|
27 Litres |
1.047 |
1.009 |
5.1 |
27.23 |
10.21 °L
|
333 |
2 |
|
|
|
| Boil
Size: 31.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 230.1 g |
Creation
Date: 1/26/2023 6:31 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.047 |
1.009 |
5.06 |
36.14 |
5.14 °L
|
333 |
1 |
|
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 5:25 PM |
| Notes: |
|
|
Docent Stout
|
American Porter
|
19 Litres |
1.05 |
1.011 |
5.07 |
32.57 |
38.64 °L
|
333 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2022 7:14 AM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
4 Gallons |
1.052 |
1.013 |
5.08 |
0 |
6.13 °L
|
333 |
0 |
|
|
|
| Boil
Size: 5.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 4:09 PM |
| Notes: |
|
|
Best Bitter
|
Ordinary Bitter
|
42 Litres |
1.055 |
1.016 |
5.14 |
25.43 |
11.4 °L
|
333 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 11:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
20 Litres |
1.058 |
1.019 |
5.15 |
33.82 |
7.38 °L
|
333 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 54.1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: BrownSugar |
Priming Amount: 62. g |
Creation
Date: 3/29/2021 12:00 PM |
| Notes: |
|
|
Transform And Roll Out!
|
No Profile Selected |
164 Gallons |
1.052 |
1.013 |
5.1 |
0 |
5.39 °L
|
333 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 3:44 PM |
| Notes: |
|
|
Festbier
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.053 |
1.013 |
5.13 |
42.19 |
11.74 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.2 oz |
Creation
Date: 7/31/2020 2:18 AM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Beer
|
6.5 Gallons |
1.047 |
1.008 |
5.13 |
12.62 |
5.16 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2020 10:07 PM |
| Notes: |
|
|
Azzaca Chinook Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.13 |
46.87 |
13.83 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 12:19 AM |
| Notes: |
|
|
Ice Out Kolsch
|
Kölsch
|
90 Gallons |
1.052 |
1.013 |
5.14 |
17.96 |
5.58 °L
|
333 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2020 10:55 PM |
| Notes: Add Rose Hips |
|
|
Dago Tea Chianti Saison
|
Saison
|
55 Gallons |
1.052 |
1.013 |
5.09 |
45.92 |
6.05 °L
|
333 |
0 |
|
|
|
| Boil
Size: 58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/6/2019 8:43 PM |
| Notes: The grape must will be added into the Oak Barrel after the beer is finished. |
|
|
Vanilla Porter
|
American Porter
|
19 Litres |
1.051 |
1.012 |
5.12 |
37.43 |
38.81 °L
|
333 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 8:45 PM |
| Notes: |
|
|
|
|