Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grüß Dich	Oktoberfest/Märzen	5.5 Gallons	1.062	1.019	5.61	24.48	8.28 °L	315	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 12:46 AM Notes:
Lindenmeier Juleol 2025	Winter Seasonal Beer	5 Gallons	1.06	1.017	5.64	24.68	21.93 °L	315	0
Author: Gregg Johnson Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 10/26/2025 6:24 PM Notes:
Nut Brown Ale	British Brown Ale	11 Gallons	1.056	1.013	5.65	24.52	18.14 °L	315	0
Author: =DCB= Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 2:12 PM Notes:
English IPA	English IPA	140 Litres	1.054	1.011	5.66	0	5.75 °L	315	0
Author: NathanV Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 97 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 3:13 PM Notes:
English Ale	Standard/Ordinary Bitter	20 Litres	1.058	1.015	5.61	21.38	6.29 °L	315	0
Author: DanielMichaelSmyth Boil Size: 25.91 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 5:16 PM Notes:
Rye Pale Ale-Sahti	No Profile Selected	7.6 Litres	1.051	1.009	5.63	15.78	10.15 °L	315	0
Author: Gabichou Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 1:29 AM Notes:
Winter Pale Ale	American Pale Ale	20 Litres	1.053	1.01	5.69	30.62	4.62 °L	315	1
Author: Kanga Crafts Boil Size: 41.75 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 1:51 AM Notes:
English IPA	No Profile Selected	20.8 Litres	1.057	1.014	5.65	50.09	8.25 °L	315	0
Author: pirolo1988@hotmail.it Boil Size: 44.22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2021 3:24 PM Notes:
Anders Lekker Zwei	Irish Stout	24 Litres	1.053	1.009	5.66	13.23	41.29 °L	315	0
Author: conny Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 37.2 g Creation Date: 1/15/2021 12:50 PM Notes:
Chocolate Coffee Stout	Oatmeal Stout	6.5 Gallons	1.056	1.013	5.64	47.92	34.45 °L	315	0
Author: gstuckey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 12:49 AM Notes: steep the coffee and cacao nibs at 32–40°F (0–4°C) for 3–5 days
Gourdon Lightfoot Pumpkin Amber	American Amber Ale	5.5 Gallons	1.057	1.014	5.67	36.37	13.56 °L	315	0
Author: MmBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 Creation Date: 8/30/2014 10:10 PM Notes: Before starting, spread the pumpkin out on a cookie pan, sprinkle the pumpkin pie spice on top, and bake @ 350 for 30 minutes. Then add the pumpkin towards the end of the boil.
Extract Citra/Galaxy APA	Blonde Ale	5.5 Gallons	1.057	1.014	5.64	27.16	5.1 °L	315	0
Author: JTM2552 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 4:00 PM Notes:
Amber Ale	American Amber Ale	2.5 Gallons	1.058	1.014	5.69	30.63	15.78 °L	315	0
Author: Dievernon Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2020 4:34 AM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.053	1.01	5.67	0	3.08 °L	315	0
Author: SamHastings Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2019 1:54 AM Notes:
Ale Of Anyanka V3	American Brown Ale	5.5 Gallons	1.057	1.013	5.69	32.81	21.23 °L	315	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 10/8/2019 8:34 PM Notes:
Suds Wired	American Pale Ale	6 Gallons	1.05	1.007	5.62	10.96	3.48 °L	315	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 6:09 AM Notes:
Bavarian Hefeweizen	Weissbier	5.5 Gallons	1.05	1.007	5.61	17.56	2.91 °L	315	0
Author: ColinHynd Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 5:06 PM Notes:
Lemongrass Wheat	Witbier	5.5 Gallons	1.051	1.008	5.67	26.89	3.75 °L	315	0
Author: Brian.flip Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 12:44 AM Notes:
Peroxide Punk-ish	Blonde Ale	11 Litres	1.052	1.009	5.68	24.92	5.73 °L	315	0
Author: juell Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 10:50 AM Notes:
Purple Daze	Fruit Beer	6 Gallons	1.06	1.016	5.67	12.47	4.68 °L	315	0
Author: Greg Blome Boil Size: 4.17 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: .75 cup Creation Date: 5/9/2017 1:31 PM Notes: Primary Fermentation expected SG = 1.043 Data includes the fermentable sugar in the puree.
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