Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Motueka SMaSH	American Pale Ale	12.5 Litres	1.068	1.01	7.61	55.7	4.38 °L	330	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 12:06 AM Notes:
San Loosha Light A Piton Copy	Spice, Herb, or Vegetable Beer	1 Gallons	1.072	1.014	7.63	0	28.9 °L	330	0
Author: tukanu Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 10:01 PM Notes: Sorry...I wasn't able to delete this recipe. Please take a look at the other San Loosha Light for the complete recipe.
Stout	Foreign Extra Stout	21 Litres	1.073	1.014	7.74	60.1	50 °L	330	0
Author: SonoCarlos Boil Size: 38.41 Litres Boil Time: 180 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 11:44 PM Notes:
Funky Bits	No Profile Selected	3.5 Gallons	1.064	1.005	7.73	7.99	4.46 °L	330	1
Author: Sbrogy Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 4/6/2024 10:57 PM Notes:
Superior Christmas Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.079	1.02	7.82	24.89	12.13 °L	330	0
Author: Dennis F Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/14/2023 5:59 PM Notes:
Xicolati!	American Stout	21 Litres	1.072	1.014	7.71	39.08	37.12 °L	330	0
Author: Mator Boil Size: 28.05 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 1:40 PM Notes:
Maris Otter	American IPA	21 Litres	1.076	1.015	8.12	80.79	10.04 °L	330	0
Author: szefoo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 8:04 AM Notes:
Christmas Ale	Weissbier	490 Litres	1.077	1.015	8.18	1.32	17.44 °L	330	0
Author: Sakias3 Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2022 10:49 AM Notes:
Peanut Butter Porter	No Profile Selected	5 Gallons	1.072	1.014	7.65	14.96	42.81 °L	330	0
Author: Ryan.Hoffman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 10:51 AM Notes:
Belgian Strong - 15 Minute	Belgian Golden Strong Ale	5.25 Gallons	1.069	1.006	8.27	31.24	5.37 °L	330	0
Author: Boil Size: 4.24 Gallons Boil Time: 15 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 4:26 PM Notes:
Soccer Mom Strawberry Kiwi Sour	Blonde Ale	15 Gallons	1.072	1.011	8.01	18.58	4.83 °L	330	0
Author: Nascarella Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 8:26 PM Notes:
Mosaic Mango Milkshake Hazy Double IPA	Specialty IPA: New England IPA	20.82 Litres	1.082	1.022	7.9	91.96	5.12 °L	330	0
Author: JuanMendoza Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 6:47 AM Notes:
Fall-Back NEIPA	Specialty IPA: New England IPA	5.2 Gallons	1.072	1.014	7.7	42.67	4.85 °L	330	1
Author: Boil Size: 6.4 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 8:50 PM Notes: Yeast: 123 grams of harvested OYL-061 Voss Kveik slurry (recovered from Citrus Wheat in July 2020)
Race Car Bed Red IPA	Specialty IPA: Red IPA	5 Gallons	1.073	1.014	7.79	59.41	14.67 °L	330	0
Author: Moose Lodge Mike Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/10/2020 3:34 AM Notes: When you wake up in a haze after sleeping off that apartment complex pool party in your racing car bed, your singing career is a bust, and you can't draw dignity because your ex took it, you just want something simple and satisfying to forget it all. Well, grab a Red, 'cause the beauty of this one is its all-extract, single hop profile simplicity. 9 pounds of gold and Breiss dark quality malts deliver the smile that comes with your ex using a crudely drawn door. Then, cryogenically conditioned Centennial hops are with you the whole way. As the 60 minute boil begins, the first dose delivers all the bitterness of coming home to a sink-thawed hot dog. But at 30 minutes in, the second wave comes to the rescue to deliver the sharp flavor that helps you regain that rush of being a major player down at the cracker factory. Finally, with 5 minutes left, they finish it off by adding an aroma that will have you just begging to borrow a feeling. And the 7.8% ABV will in no time at all wash away the guilt of chugging one in the bathroom down the hall. So crack open this glove of love for your taste buds and when you're done, huck the bottle over the fence and let Arby's worry about it. You'll be back. ----------------------------------------------- Brewed on 4 Sep 20: Missed OG. Came in at 1.081. Let's see what FG looks like. Took about 5-10 mins to cool wort. Had to move to another fermenter when I noticed the spigot seal had a slight leak on the first one. Wort was exposed for less than a minute during transfer. Secondary ferment in glass carboy at 2 weeks. Thick layer of sludge in primary. Gravity at secondary: 1.021. Bottling on 2 Oct. Another thick sludge layer in carboy. Final gravity was 1.021. OG and FG values missed targets but by equal amounts, ABV on target at 7.8%. Color is a little dark for an IPA, at least compared to the red I put it next to. Not as dark as a stout so perfect. Tasting prior to conditioning: pretty bitter. Might try to find different malts to counteract, or reduce the bittering hops to 0.5 oz next time.
Smash Him!	Double IPA	18 Litres	1.074	1.014	7.87	74.98	6.4 °L	330	0
Author: riodevs Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 6:06 PM Notes:
Blind Pig Clone	American IPA	5 Gallons	1.075	1.016	7.71	114.17	6.79 °L	330	1
Author: adambommb60 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/16/2020 10:11 PM Notes:
Bloodlust Columbus DIPA	Imperial IPA	6 Gallons	1.064	1.007	7.59	76.43	5.43 °L	330	1
Author: Daviddilva Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 63.7 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 11:28 PM Notes:
SS#8	American IPA	4.8 Gallons	1.089	1.027	8.07	66.02	7.08 °L	330	0
Author: kingharvest Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 4:21 PM Notes:
Desire #5	Double IPA	2.83 Gallons	1.07	1.009	8.02	96.74	5.85 °L	330	0
Author: wietzke Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 9:53 PM Notes: 11/26/19: Efficiency and boil off not quite what expected (originally 70% and 2.75 gallons) so had to add about 3oz sugar syrup. 45 seconds of O2, pitched yeast, left at ambient 63-65 for first 48 hours then raised to 67 for duration. 12/4: FG at 1.009 as estimated. Dry hops added in primary. 12/9: Bottled to about 2.3 vol CO2
2019 Porter	Baltic Porter	6 Gallons	1.085	1.021	8.3	22.67	21.54 °L	330	0
Author: rjwhitehouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 11:14 PM Notes: standard recipe alternate will have 2lbs of cherry smoked 2-row and 12lbs standard 2-row.
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