|
Thiccness
|
Imperial Stout
|
5.5 Gallons |
1.13 |
1.032 |
12.84 |
42.09 |
50 °L
|
296 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.113 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 12:26 AM |
| Notes: |
|
|
Polaris Arctic Ale
|
Sweet Stout
|
3 Gallons |
1.142 |
1.036 |
13.84 |
59.91 |
10.28 °L
|
296 |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 2:39 AM |
| Notes: |
|
|
Blood Of Gold
|
Metheglin
|
20 Litres |
1.204 |
1.031 |
22.81 |
0 |
8.06 °L
|
296 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.204 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 10:39 AM |
| Notes: |
|
|
BMC Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.135 |
1.033 |
13.39 |
61.82 |
50 °L
|
296 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 8/14/2024 9:05 PM |
| Notes: |
|
|
BUZZ Pastry Stout
|
No Profile Selected |
6 Gallons |
1.115 |
1.029 |
11.24 |
61.17 |
47.7 °L
|
296 |
2 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/7/2024 6:14 PM |
| Notes: |
|
|
Imperial Russian Stout
|
Russian Imperial Stout
|
200 Litres |
1.139 |
1.044 |
12.46 |
129.69 |
36.54 °L
|
296 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 120 |
Boil Gravity: 1.031 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 7:12 PM |
| Notes: |
|
|
Snallygaster
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.118 |
1.024 |
12.39 |
95.87 |
50 °L
|
296 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/18/2024 11:22 PM |
| Notes: Lactose is for mouthfeel and a touch of sweetness |
|
|
Apple Duo
|
No Profile Selected |
4.5 Gallons |
1.114 |
1.004 |
14.4 |
0 |
0 °L
|
296 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 12:10 AM |
| Notes: |
|
|
Rum
|
No Profile Selected |
11 Litres |
1.102 |
1 |
13.41 |
0 |
22.31 °L
|
296 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 2:14 AM |
| Notes: |
|
|
Awesome Recipe
|
Other Fruit Melomel
|
5.5 Gallons |
1.11 |
1.011 |
13 |
0 |
5.27 °L
|
296 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2021 1:42 AM |
| Notes: |
|
|
#2
|
Doppelbock
|
6 Gallons |
1.116 |
1.031 |
11.1 |
0 |
9.39 °L
|
296 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 6:06 PM |
| Notes: |
|
|
BW1
|
American Barleywine
|
4 Gallons |
1.136 |
1.029 |
14.08 |
67.01 |
15.22 °L
|
296 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 180 |
Boil Gravity: 1.092 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2020 5:03 AM |
| Notes: |
|
|
Jamaiquito
|
No Profile Selected |
1 Litres |
1.096 |
1.001 |
12.6 |
0 |
0 °L
|
296 |
0 |
|
|
|
| Boil
Size: 1.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 9:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1800 Litres |
1.107 |
1 |
14 |
0 |
0 °L
|
296 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 11:56 AM |
| Notes: |
|
|
Nury Beer
|
American Lager
|
6.5 Gallons |
1.165 |
1.083 |
10.85 |
1.43 |
50 °L
|
296 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.43 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° F |
Priming Method: dextrose |
Priming Amount: 6.8 oz |
Creation
Date: 11/25/2019 11:03 PM |
| Notes: |
|
|
Experiment III
|
Experimental Beer
|
2.64 Gallons |
1.142 |
1.026 |
15.17 |
56.41 |
8.59 °L
|
296 |
0 |
|
|
|
| Boil
Size: 3.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 3:52 AM |
| Notes: This my third experimental high-gravity beer. The first came out at 20.7% ABV and was based on a pale ale. It was surprisingly drinkable for the gravity, but flat. The second was based on an English Old Ale and came out at 17.2% ABV. This third is an attempt to make a Pale Ale based recipe at 14% ABV. I'll be using glucoamylase to help ensure good fermentability along with a longer mash time. A drop or two of glucoamylase in the fermenter should help, too. |
|
|
Milk Chocolate Stout(sj)
|
Sweet Stout
|
5.5 Gallons |
1.003 |
1.001 |
0.31 |
0 |
0.61 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 4:26 PM |
| Notes: |
|
|
Sans Alcool 1
|
International Pale Lager
|
21 Litres |
1.016 |
1.013 |
0.47 |
27.53 |
1.08 °L
|
295 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 12:35 PM |
| Notes: ajout de 300 g de caramunich iii en filtration |
|
|
Awesome Recipe
|
No Profile Selected |
1100 Litres |
1.002 |
1 |
0.27 |
0 |
0 °L
|
295 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 2:52 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.003 |
1.001 |
0.29 |
0 |
9.32 °L
|
295 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 2:20 AM |
| Notes: |
|
|
|
|