Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye IPA	American IPA	3.7 Gallons	1.063	1.013	6.49	52.64	5.02 °L	327	0
Author: patsul99 Boil Size: 4.3 Gallons Boil Time: 45 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 5:25 PM Notes:
Nectaripa	Specialty IPA: New England IPA	14 Litres	1.061	1.012	6.44	17.61	4.76 °L	327	0
Author: Marcos Matricardi Boil Size: 20.08 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2025 9:41 PM Notes:
Straight 8 IPA	American IPA	5.5 Gallons	1.061	1.011	6.51	62.49	11.61 °L	327	1
Author: 805Brewtus805 Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 10:31 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	150 Gallons	1.061	1.013	6.42	58.37	4.23 °L	327	0
Author: Boil Size: 140 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 4:52 PM Notes:
9 Lb Hammer	Robust Porter	5.5 Gallons	1.067	1.017	6.53	24.75	40.71 °L	327	0
Author: NWBS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 8:33 PM Notes:
Reginald Stouthammer	American Stout	5 Gallons	1.066	1.017	6.41	52.52	38.52 °L	327	1
Author: Bames Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 10/10/2023 11:46 PM Notes: Strike water volume 7.88 Mash volume with grains 8.93 Pre boil volume 6.58 Post boil Volume 5.25 Volume into fermentor 5.0 CHECK POST BOIL VOLUME! Shipping 21.80
Collab Black IPA	Specialty IPA: Black IPA	11 Gallons	1.06	1.011	6.39	71.77	35.6 °L	327	1
Author: Olive Street Brews and Meads Boil Size: 15.22 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.568 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 10/2/2023 4:52 PM Notes:
IPA	English IPA	20.8 Litres	1.066	1.017	6.54	29.99	6.33 °L	327	0
Author: Goppy Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 3/8/2023 7:58 AM Notes:
Lime Cocont Sour IPA	American IPA	5 Litres	1.065	1.015	6.55	0	4.71 °L	327	0
Author: Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 30.8 g Creation Date: 2/24/2023 11:22 AM Notes:
KINDRAT Idaho 7 Cryo Single Hop IPA	Specialty IPA: New England IPA	330 Litres	15.751	3.733	6.52	15.03	3.93 °L	327	0
Author: Lisiy_cook Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 14.5 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 10:22 AM Notes:
All Ya'll Bakfish Clone At 70% Eff	Belgian Golden Strong Ale	13.25 Gallons	1.062	1.012	6.49	23.61	5.25 °L	327	1
Author: Dawg Boil Size: 15.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 11:05 AM Notes:
Cold Day Porter	American Porter	10 Gallons	1.065	1.016	6.39	43.03	29.94 °L	327	1
Author: brubrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 6:13 PM Notes: Had to substitute Tettnange hops for Sterling Golding
Neipa	American IPA	5.5 Gallons	1.065	1.015	6.51	82.1	4.74 °L	327	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 3:34 PM Notes:
Lutra Corn Export Pseudolager	American IPA	22 Litres	15.476	3.547	6.47	55.11	7.19 °L	327	0
Author: 142115jskr Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 135.4 g Creation Date: 1/14/2021 3:34 PM Notes: Black barley is added just for few minutes for red/copper colour.
Zombie Dust Mk2	No Profile Selected	23 Litres	1.065	1.016	6.42	64.88	9.39 °L	327	0
Author: craig12345 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 66 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 10:14 AM Notes:
Saison Rye	Saison	3 Gallons	1.053	1.004	6.5	26.4	3.72 °L	327	1
Author: Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 10:43 PM Notes: Start fermentation at 70, then free rise to 80-85
Belgia	Belgian Pale Ale	20.8 Litres	1.065	1.015	6.54	24.5	6.85 °L	327	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.4 g Creation Date: 8/21/2020 5:36 PM Notes:
Black Cat	Mixed-Style Beer	25 Litres	1.066	1.016	6.54	0	44.55 °L	327	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2020 9:38 AM Notes:
Mosiac Pale Ale	American Pale Ale	5 Gallons	1.065	1.015	6.48	70.3	8.58 °L	327	0
Author: Mad Rocket Scientist Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 12:14 AM Notes:
Dark Tentation	Dry Stout	19 Litres	1.077	1.027	6.56	25.28	36.32 °L	327	0
Author: Adrien Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.132 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2019 5:19 PM Notes: + Ecore cacao + DME
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