|
Red Demon Scottish
|
Scottish Export
|
520 Litres |
1.047 |
1.011 |
4.74 |
13.38 |
17.03 °L
|
317 |
0 |
|
|
|
| Boil
Size: 509.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 7:38 PM |
| Notes: |
|
|
Irish Stout HB
|
Irish Stout
|
18 Litres |
1.046 |
1.01 |
4.65 |
26.85 |
38.26 °L
|
317 |
0 |
|
|
|
| Boil
Size: 24.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2024 5:16 PM |
| Notes: |
|
|
Cascase SMaSH
|
American Pale Ale
|
2.5 Gallons |
1.046 |
1.011 |
4.68 |
47.71 |
3.78 °L
|
317 |
0 |
|
|
|
| Boil
Size: 4.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2024 4:53 AM |
| Notes: Taken from link below as a half batch. |
|
|
El Papagayo Dorado
|
Blonde Ale
|
100 Litres |
1.045 |
1.01 |
4.6 |
21.85 |
4.16 °L
|
317 |
0 |
|
|
|
| Boil
Size: 119 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 11/24/2023 1:56 AM |
| Notes: |
|
|
Bock
|
Maibock/Helles Bock
|
34 Litres |
1.052 |
1.017 |
4.58 |
20.85 |
7.78 °L
|
317 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2023 2:34 AM |
| Notes: |
|
|
Czech
|
Czech Pale Lager
|
21 Litres |
1.045 |
1.009 |
4.71 |
39.49 |
3.45 °L
|
317 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 5:06 PM |
| Notes: |
|
|
Wit
|
Witbier
|
465 Gallons |
1.049 |
1.014 |
4.59 |
12.2 |
3.59 °L
|
317 |
0 |
|
|
|
| Boil
Size: 521 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 6:07 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
5 Gallons |
1.047 |
1.012 |
4.59 |
0 |
13.36 °L
|
317 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2023 8:24 AM |
| Notes: |
|
|
# 42 Bohemian Pils Vikus
|
Czech Pale Lager
|
85 Litres |
1.047 |
1.013 |
4.56 |
16.43 |
2.79 °L
|
317 |
0 |
|
|
|
| Boil
Size: 94.18 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1,0 bar |
Creation
Date: 3/22/2023 1:09 AM |
| Notes: |
|
|
ZMAJ PALE ALE
|
American Pale Ale
|
120 Litres |
1.046 |
1.01 |
4.67 |
52.92 |
8.87 °L
|
317 |
0 |
|
|
|
| Boil
Size: 175 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 67 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2023 7:17 PM |
| Notes: |
|
|
Wild Gose
|
Gose
|
2.5 Gallons |
1.047 |
1.011 |
4.74 |
2.08 |
3.8 °L
|
317 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 3:28 PM |
| Notes: |
|
|
Xmas Porter
|
English Porter
|
12 Litres |
1.047 |
1.013 |
4.61 |
18.95 |
23.03 °L
|
317 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 8:57 PM |
| Notes: |
|
|
Pops Malt
|
Standard/Ordinary Bitter
|
23 Litres |
1.047 |
1.012 |
4.6 |
33 |
5.18 °L
|
317 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 8:59 AM |
| Notes: |
|
|
Galactic Phase 2.0
|
American IPA
|
4.38 Gallons |
1.048 |
1.012 |
4.74 |
59.26 |
5.91 °L
|
317 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2020 2:17 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
20 Litres |
1.047 |
1.012 |
4.61 |
18.08 |
4.3 °L
|
317 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 254.3 g |
Creation
Date: 6/18/2020 7:27 PM |
| Notes: |
|
|
Summer ESB
|
Strong Bitter
|
4 Gallons |
1.052 |
1.016 |
4.7 |
34.38 |
9.56 °L
|
317 |
1 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 12:47 AM |
| Notes: |
|
|
Vienna Lager Using Klsch Yeast
|
No Profile Selected |
10 Gallons |
1.047 |
1.011 |
4.67 |
21.39 |
5.89 °L
|
317 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2020 3:29 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
280 Litres |
1.047 |
1.011 |
4.73 |
9 |
19.76 °L
|
317 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 5:12 PM |
| Notes: |
|
|
Kolsch/Belgian Golden Weak
|
No Profile Selected |
9 Gallons |
1.046 |
1.01 |
4.69 |
13.66 |
2.92 °L
|
317 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 2:45 PM |
| Notes: |
|
|
Lucas American Stout Recipe
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.011 |
4.58 |
31.7 |
37.29 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 5:04 PM |
| Notes: |
|
|
|
|