|
Golden Ale
|
Cream Ale
|
41.6 Litres |
1.046 |
1.011 |
4.51 |
15.41 |
2.88 °L
|
295 |
0 |
|
|
|
| Boil
Size: 48.7 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 9/9/2020 12:56 PM |
| Notes: |
|
|
Blanche Aux Agrumes
|
Witbier
|
18 Litres |
1.046 |
1.011 |
4.54 |
19.12 |
3.86 °L
|
295 |
1 |
|
|
|
| Boil
Size: 22.93 Litres |
Boil Time: 50 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: MapleSyrup |
Priming Amount: 125.2 g |
Creation
Date: 8/21/2024 9:36 PM |
| Notes: |
|
|
First Of The Viennas
|
Vienna Lager
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
28.72 |
15.17 °L
|
295 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 3/22/2024 10:08 PM |
| Notes: |
|
|
Czech Premium Pale Lager (5gal)
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.047 |
1.013 |
4.52 |
48.44 |
3.58 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 6:02 PM |
| Notes: keep as much trub out of the fermenter as possible |
|
|
MALT SELZER
|
Czech Premium Pale Lager
|
200 Litres |
1.041 |
1.006 |
4.55 |
0 |
2.63 °L
|
295 |
0 |
|
|
|
| Boil
Size: 209.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2023 9:28 PM |
| Notes: |
|
|
Spicy Serenade
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.043 |
1.008 |
4.53 |
41.87 |
7.32 °L
|
295 |
0 |
|
|
|
| Boil
Size: 29.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 3:35 AM |
| Notes: While the wort is boiling, prepare the chilli pepper by cutting off the stem and removing the seeds and membranes. Finely chop the pepper and add it to the wort during the last 5 minutes of the boil. Use either Jalapeno or Serano. |
|
|
Best Bitter
|
Best Bitter
|
19.8 Litres |
1.047 |
1.012 |
4.61 |
35.85 |
9.28 °L
|
295 |
0 |
|
|
|
| Boil
Size: 25.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2022 11:41 AM |
| Notes: 3.1kg Maris Otter, 1kg Plumage Archer (wasn't available on list) |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.52 |
0 |
14.95 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 1:35 PM |
| Notes: |
|
|
Cream
|
No Profile Selected |
10.5 Gallons |
1.046 |
1.011 |
4.58 |
18.17 |
4.36 °L
|
295 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 6:16 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
109 Litres |
1.046 |
1.011 |
4.61 |
19.71 |
2.99 °L
|
295 |
0 |
|
|
|
| Boil
Size: 115.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 9:12 PM |
| Notes: |
|
|
Dec 6 Lager
|
American Lager
|
5.5 Gallons |
1.041 |
1.006 |
4.6 |
19.15 |
2.78 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 11:03 PM |
Notes: Used 2 packs of the Saflager yeast. Starter? Started off in the house then into root cellar at 50-55 F.
FG after 2 weeks was ~ 1.008.
Racked to secondary... lagered for a while in the root cellar during January/Feb.
Finally got on tap ... Great for a first try at lagering!
|
|
|
Gose
|
No Profile Selected |
5.5 Gallons |
1.039 |
1.005 |
4.52 |
0 |
2.7 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2020 3:43 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1000 Litres |
1.047 |
1.012 |
4.61 |
37.34 |
5.21 °L
|
295 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 8:08 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.012 |
4.62 |
25.76 |
3.79 °L
|
295 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 1:48 PM |
| Notes: |
|
|
Capstone Czech Pils
|
No Profile Selected |
5 Gallons |
1.048 |
1.013 |
4.58 |
0 |
4.02 °L
|
295 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 5:09 PM |
| Notes: |
|
|
Proper Job
|
Special/Best/Premium Bitter
|
19 Litres |
1.044 |
1.009 |
4.51 |
46.53 |
3.9 °L
|
295 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 8:29 PM |
| Notes: |
|
|
El Dorado Wheat
|
Weissbier
|
23 Litres |
1.046 |
1.012 |
4.53 |
22.12 |
3.33 °L
|
295 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 2:35 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.046 |
1.012 |
4.58 |
24.25 |
3.58 °L
|
295 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 10:17 PM |
| Notes: |
|
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.046 |
1.011 |
4.52 |
0 |
3.59 °L
|
295 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 9:57 PM |
| Notes: |
|
|
Cologne Kolsch
|
Kölsch
|
5.5 Gallons |
1.046 |
1.011 |
4.6 |
27.99 |
3 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 6/29/2018 12:22 AM |
| Notes: |
|
|
|
|