Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pepparkaks Stout	Oatmeal Stout	12 Litres	1.09	1.022	8.9	33.7	50 °L	295	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 8:03 AM Notes:
Belgisk Trippel	Belgian Tripel	22 Litres	1.076	1.008	9.03	28.8	6.38 °L	295	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 3:48 PM Notes:
Winter Ale	No Profile Selected	30 Litres	1.095	1.024	9.31	57.53	22.24 °L	295	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 12:29 AM Notes:
Girth Quake	Imperial IPA	28 Gallons	1.094	1.017	10.08	0	5.28 °L	295	0
Author: Boil Size: 28.08 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 11:40 PM Notes:
HG Prop	Imperial Stout	465 Gallons	21.12	4.961	8.99	53.63	12.71 °L	295	0
Author: Chuck0402 Boil Size: 465 Gallons Boil Time: 180 Boil Gravity: 21.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 2:04 PM Notes:
Stockpile Stout	American Stout	5.5 Gallons	1.1	1.026	9.75	56.62	50 °L	295	1
Author: atarev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 10:29 PM Notes:
Awesome Recipe	Irish Red Ale	20.8 Litres	1.09	1.017	9.61	12.32	22.07 °L	295	0
Author: victor rios davila Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 3:10 PM Notes:
Imperial Stout	Imperial Stout	15 Litres	1.097	1.024	9.59	0	8.78 °L	295	0
Author: sergio Rodriguez Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 5:47 AM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.096	1.024	9.45	0	6.53 °L	295	0
Author: Two Shepherds Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 11:51 PM Notes:
Awesome Recipe	Russian Imperial Stout	20 Litres	1.089	1.022	9.55	86.26	50 °L	295	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 6:23 PM Notes: GRANOS PARA LA MACERACIÓN EN FRIO 0.30 Kg Malta Weyermann Carafa Special I 900 EBC 0.27 Kg Malta Weyermann Carafa Special III 1400 EBC 0.30 Kg Cebada tostada Crisp Malting 1300 EBC Para la maceración en frío añadir las maltas en 3 litros de agua sin cloro y dejarla reposar durante 72 horas. Después pasar la mezcla por un colador fino para dejar los granos atrás. Añadir el líquido resultante en el hervido faltando 20 minutos. Mash Out a 75ºC durante 10 minutos LAVADO Lavar el grano con 13,85 litros de agua a 75ºC Carbonatar a 2,2 volumenes de CO2 o con unos 6 gramos de dextrosa por litro o 5 gramos de azúcar por litro Maduración entre 6-8 semanas mínimo https://www.lamalteriadelcervecero.es/imperial-stout-receta-2-0/
Cimirooney Apocalypse Stout	American Stout	5.5 Gallons	1.09	1.021	8.97	83.63	41 °L	295	0
Author: fvreg Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 9:02 PM Notes:
Triple Crush	Imperial IPA	5.5 Gallons	1.103	1.024	10.44	0	5.42 °L	295	0
Author: Jamie Morris Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 11:55 PM Notes: 10 min whirlpool After terminal, DH and hold for 3 days before crashing.
Black Is Beautiful	American Stout	5 Gallons	1.093	1.02	9.55	85.08	50 °L	295	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 7/31/2020 2:03 AM Notes:
Belgian Tripel	Belgian Tripel	25 Litres	1.076	1.009	8.71	35.98	3.58 °L	295	0
Author: Underground Medicine Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 8:07 PM Notes:
Awesome Recipe	No Profile Selected	7 Gallons	1.094	1.022	9.42	0	5.52 °L	295	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 11:37 AM Notes:
Stinkfist IPA	Specialty IPA: New England IPA	5.5 Gallons	1.096	1.026	9.22	69.03	6.65 °L	295	0
Author: TheDopeGodfather Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 3/14/2020 6:12 PM Notes:
Tripel	Belgian Tripel	5.9 Gallons	1.08	1.014	8.73	40.51	6.8 °L	295	0
Author: JayDee Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 12:57 AM Notes:
Triple	American Light Lager	5.5 Gallons	1.088	1.012	10.01	18.03	7.2 °L	295	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 6:53 PM Notes:
Awesome Recipe	American Light Lager	1 Litres	1.105	1.026	10.35	50.24	7.25 °L	295	0
Author: Carl Herbst Boil Size: 1.6 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 4:40 PM Notes:
Turbo Thruster	Belgian Golden Strong Ale	10 Gallons	1.076	1.007	9.01	29.37	3.8 °L	295	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 2:46 PM Notes:
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