|
Housiska/Joiski
|
No Profile Selected |
175 Litres |
12.94 |
3.342 |
5.15 |
21.99 |
7.35 °L
|
328 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 8:24 AM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Beer
|
570 Litres |
1.055 |
1.016 |
5.12 |
13.58 |
4.19 °L
|
328 |
0 |
|
|
|
| Boil
Size: 670 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 4:41 AM |
| Notes: |
|
|
Weihenstephaner Hefe Clone
|
Weissbier
|
5 Gallons |
1.052 |
1.013 |
5.12 |
14.17 |
3.67 °L
|
328 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 10/23/2022 2:57 PM |
| Notes: |
|
|
Casket Letters Schwarzbier
|
Schwarzbier
|
1600 Litres |
11.915 |
2.356 |
5.09 |
18.82 |
27.69 °L
|
328 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 11.2 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 5:18 PM |
| Notes: |
|
|
Scotish Export
|
Scottish Export
|
25 Litres |
1.052 |
1.013 |
5.12 |
22.27 |
14.62 °L
|
328 |
1 |
|
|
|
| Boil
Size: 31.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 9:26 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
470 Litres |
1.052 |
1.013 |
5.14 |
0 |
10.03 °L
|
328 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 7:04 PM |
| Notes: |
|
|
Rye-p Off
|
American Pale Ale
|
2.7 Gallons |
1.054 |
1.015 |
5.11 |
32.44 |
5.83 °L
|
328 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 5:54 PM |
| Notes: |
|
|
No Wheat Means Defeat Hefeweizen
|
Weissbier
|
420 Litres |
1.046 |
1.006 |
5.16 |
11.84 |
4.13 °L
|
328 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 10:25 PM |
| Notes: |
|
|
NEW ENGLEN IPA
|
English IPA
|
4 Litres |
1.052 |
1.012 |
5.14 |
28.34 |
5.37 °L
|
328 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 23.5 g |
Creation
Date: 6/28/2020 6:22 AM |
| Notes: |
|
|
Equinoxium
|
American IPA
|
6.6 Litres |
1.051 |
1.012 |
5.18 |
43.82 |
5.32 °L
|
328 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 7:31 PM |
| Notes: |
|
|
English Porter
|
English Porter
|
5 Gallons |
1.049 |
1.01 |
5.1 |
27.22 |
28.19 °L
|
328 |
1 |
|
|
Author:
|
|
galacticbrewing12
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 2:16 AM |
| Notes: |
|
|
Ice Out Kolsch
|
Kölsch
|
90 Gallons |
1.052 |
1.013 |
5.14 |
17.96 |
5.58 °L
|
328 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2020 10:55 PM |
| Notes: Add Rose Hips |
|
|
Sunset Ale
|
No Profile Selected |
23 Litres |
1.052 |
1.013 |
5.09 |
5.68 |
26.24 °L
|
328 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2020 2:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Bohemian Pilsener
|
19 Litres |
1.049 |
1.01 |
5.08 |
0.52 |
3.62 °L
|
328 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 2:19 AM |
| Notes: |
|
|
Wheat/saison?
|
Saison
|
1 Gallons |
1.05 |
1.011 |
5.1 |
23.59 |
11.32 °L
|
328 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.9 oz |
Creation
Date: 11/6/2019 2:48 AM |
| Notes: |
|
|
Bluebo Hophead
|
No Profile Selected |
21 Litres |
1.052 |
1.013 |
5.11 |
22.06 |
4.74 °L
|
328 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 2:13 PM |
| Notes: |
|
|
Apricot Blonde
|
American Pale Ale
|
5 Gallons |
1.052 |
1.012 |
5.16 |
11.93 |
5.62 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2019 5:38 PM |
| Notes: |
|
|
Vanilla Cream Ale
|
Cream Ale
|
285 Gallons |
1.051 |
1.012 |
5.11 |
16.65 |
7.25 °L
|
328 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 10:49 PM |
| Notes: Dose keg with 3 vanilla bean tincture |
|
|
Rye
|
American IPA
|
40 Litres |
1.052 |
1.013 |
5.1 |
51.13 |
5.78 °L
|
328 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 4:52 AM |
Notes: After boil and cooling split roughly into two fermetners and added ~4L water to each.
Used Voss Kveik at 30C. Pitched ~1/2 tsp each fermenter.
Good activity after 15 hours. |
|
|
Elemental
|
American Porter
|
5.5 Gallons |
1.052 |
1.013 |
5.08 |
25.33 |
31.96 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 2:53 PM |
| Notes: |
|
|
|
|