Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hat Store IPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.017	6.4	29.53	4.44 °L	333	1
Author: Sammerritt44 Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2020 1:13 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	150 Gallons	1.061	1.013	6.42	58.37	4.23 °L	333	0
Author: Boil Size: 140 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 4:52 PM Notes:
Amber Ale	No Profile Selected	10 Litres	1.061	1.012	6.46	52.98	11.26 °L	333	0
Author: Cduh Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 1:05 AM Notes:
Liberty Falls IPA	American IPA	5.5 Gallons	1.06	1.011	6.35	50.57	9.14 °L	333	0
Author: mblairbeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 2:58 AM Notes: Brewed on 10/25/2021
Hoppy Days Black IPA	Specialty IPA: Black IPA	23 Litres	1.061	1.012	6.38	64.65	29.76 °L	333	2
Author: Rudi_brews Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 80g Creation Date: 2/17/2021 11:44 AM Notes:
Lutra Corn Export Pseudolager	American IPA	22 Litres	15.476	3.547	6.47	55.11	7.19 °L	333	0
Author: 142115jskr Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 135.4 g Creation Date: 1/14/2021 3:34 PM Notes: Black barley is added just for few minutes for red/copper colour.
Zombie Dust Mk2	No Profile Selected	23 Litres	1.065	1.016	6.42	64.88	9.39 °L	333	0
Author: craig12345 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 66 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 10:14 AM Notes:
Covid Brown IPA	Specialty IPA: Brown IPA	20.8 Litres	1.06	1.011	6.42	75.37	17.06 °L	333	0
Author: Sofista Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 1:28 AM Notes:
Chaos Sera Sera	Blonde Ale	10.5 Gallons	1.06	1.011	6.48	22.09	3.83 °L	333	0
Author: rje45 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 1:32 PM Notes:
Across The Pond Esb	Ordinary Bitter	5 Gallons	1.064	1.015	6.45	34.11	13.76 °L	333	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2020 3:11 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.066	1.017	6.43	51.29	8.28 °L	333	0
Author: jordynferg Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 6:03 PM Notes:
Dark Bo Pils	Czech Dark Lager	155 Gallons	14.162	2.212	6.42	41.22	31.2 °L	333	0
Author: Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 8:49 PM Notes:
IPA After Lockdown	American IPA	38 Litres	1.058	1.01	6.36	70.95	7.08 °L	333	0
Author: PapaZog Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 12:01 PM Notes: Brewed Fri May 29 with Raf. Cubed immediately after end of boil (hose from tap to bottom of cube). Started fermentation on Tue 2 Jun, evening. First bubbles around 16h later. Used 1.0min of O2 whilst adding yeast; then added 2.4 litres warm water onto 16.6 litres to dilute down from ~1.067 to 1.058. Had cleaned, then sanitized fermenter with strong iodine solution; rinsed, then sprayed down with fresh star san. Poured as gently as possible from cube into fermenter, in laundry (no drafts but by no means sanitary). Neglected to add the required ~1g of salt to the mash. Mash had been problematic. Pump not working. Used robo for 7kg and BIAB for 4 kg. Mashed in 4 kg with >12 litres at 73C into 70’s Coolibah but wasn’t clear that temperature had equilibrated in the mash. This manifested in the v low SG at end of mash. Around 1.03. Possibly a bad reading due to bad sampling. I added hot liquor from robo mash to get the temp up. May have provided some boost in extraction. Had a brief temp trip after extended period of mashing (45min?) and on reset neglected to set temp back to 66C. Instead the liq had exceeded 90C. Drained heaps into Coolibah and also took the opportunity to pull hot liquor from bottom (via 4 litre carboy) and pour it back over the top. I dry hopped on Day 10 (Fri night) with 28g each of Chinook, cryo Citra and cryo Simcoe. Used a funnel. On kitchen island bench. No heater running. Bottled/kegged on Th night, day 16. Delicious. 1.010 final gravity. Had allowed temp to drop to 14oC. Didn't crash cool. Closed transfer wasn't working ... too much pressure drop. So I hung the hose into the keg and kept CO2 flowing in through the gas inlet connection during transfer. I didn't purge any of the bottles, but spent some time ensuring they were clean (in hot perc), rinsed and sanitized.
Vegas NEIPA	American IPA	5 Gallons	1.064	1.015	6.47	151.46	4.3 °L	333	0
Author: krismcp11 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 8:38 PM Notes: 4.3 gallons mash 4.7 gallons sparge Strike temp 164 Mash temp 151 Sparge temp 170 60 minute boil
Awesome Recipe	No Profile Selected	17 Gallons	1.06	1.011	6.38	32.98	3.83 °L	333	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2019 1:44 PM Notes:
Uncussed Wheat	Weissbier	5.5 Gallons	1.061	1.012	6.42	13.21	7.74 °L	333	0
Author: Homeroom Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2019 12:15 AM Notes: Brew 07/04/19 - Started recirc pump after 1st 45 minutes at the 152 degree mark - Boiled for 60 min, then started hop schedule Add 2lb frozen mango's after 1st fermentation mostly done. Prep, make a puree with 1cup of h2o hold at 180degrees for 30 min, cool to 70 and add to fermenter 7/7/19 1.012, Added 2 lbs of mango's. 07/14/19 Still 1.012, kegged at 20psi
Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.01	6.34	111.97	7.09 °L	333	0
Author: Thinkbeavis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 8:20 PM Notes:
NO Blonde	American Light Lager	6 Gallons	1.064	1.016	6.37	23.26	6.85 °L	333	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 6:44 PM Notes:
Fraz IPA	American IPA	23 Litres	1.059	1.011	6.39	0	8.77 °L	333	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 3:00 PM Notes:
Random Pale Ale	English IPA	12 Litres	1.059	1.011	6.34	50.12	7.79 °L	333	0
Author: Finsteven Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 2:30 PM Notes:
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