|
APA (84)
|
American Pale Ale
|
25 Litres |
1.047 |
1.008 |
5.01 |
33.41 |
9.21 °L
|
305 |
0 |
|
|
|
| Boil
Size: 30.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 4:26 AM |
| Notes: |
|
|
Km
|
American Pale Ale
|
2000 Litres |
1.05 |
1.013 |
4.98 |
36.57 |
3.49 °L
|
305 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2024 11:43 AM |
| Notes: |
|
|
Skidmarks Brown Ale
|
Mild
|
11.5 Gallons |
1.054 |
1.016 |
4.99 |
33.6 |
15.42 °L
|
305 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 8:55 PM |
| Notes: |
|
|
Weizenhaus Weizen
|
No Profile Selected |
20.8 Litres |
1.051 |
1.013 |
4.95 |
4.17 |
5.42 °L
|
305 |
0 |
|
|
|
| Boil
Size: 26.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 7:06 AM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
25 Litres |
1.05 |
1.011 |
5.01 |
26.92 |
30.2 °L
|
305 |
3 |
|
|
|
| Boil
Size: 31.67 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 221.5 g |
Creation
Date: 10/21/2020 11:49 AM |
| Notes: |
|
|
Pilsner Lager
|
German Pilsner (Pils)
|
5.5 Gallons |
1.052 |
1.014 |
5.03 |
14.77 |
4.76 °L
|
305 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 5:29 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
6.25 Gallons |
1.051 |
1.013 |
5.04 |
22.38 |
3.4 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 3:17 PM |
| Notes: |
|
|
PRINC GABU 2
|
No Profile Selected |
21 Litres |
1.05 |
1.013 |
4.97 |
18.21 |
5.47 °L
|
305 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 45 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 1:23 PM |
| Notes: |
|
|
Big Brown
|
No Profile Selected |
992 Gallons |
1.05 |
1.012 |
4.95 |
0 |
18.49 °L
|
305 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 90 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 5:23 PM |
| Notes: |
|
|
Centennial Blonde Original Recipe
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.03 |
22.24 |
7.31 °L
|
305 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.8442 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 2:21 PM |
| Notes: |
|
|
29. Inversion IPA #3
|
American IPA
|
60 Litres |
1.046 |
1.008 |
4.99 |
44.93 |
6.96 °L
|
305 |
0 |
|
|
Author:
|
|
paul sa
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 2:08 PM |
Notes: Mashed a bit higher than planned, approx 68 deg.
Plan Dry hop with 3 x 100g hops. |
|
|
Le Flaire Saison
|
Saison
|
5 Gallons |
1.053 |
1.015 |
5.04 |
17.4 |
3.45 °L
|
305 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.4 oz |
Creation
Date: 6/25/2019 1:51 AM |
| Notes: |
|
|
DHZR3 - RED ALE
|
Experimental Beer
|
27 Litres |
1.052 |
1.014 |
4.98 |
37.82 |
20.85 °L
|
305 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 2:59 PM |
| Notes: |
|
|
New Delhi Common
|
Cream Ale
|
1100 Litres |
1.047 |
1.009 |
5.04 |
0 |
6.21 °L
|
305 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 3:52 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
25 Litres |
1.046 |
1.008 |
5.04 |
34.62 |
4.2 °L
|
305 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 11:03 AM |
| Notes: |
|
|
German Hefe
|
Weizen/Weissbier
|
12 Litres |
1.051 |
1.013 |
4.96 |
14.17 |
3.7 °L
|
305 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 88 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 8:09 PM |
| Notes: |
|
|
Almost Gone (Galaxy/Vic PA)
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.018 |
4.99 |
46.17 |
3.88 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 7:17 PM |
| Notes: |
|
|
IPA Mosaic
|
American IPA
|
560 Litres |
1.051 |
1.013 |
5.02 |
0.54 |
9.52 °L
|
305 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.5 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 12:30 AM |
| Notes: |
|
|
Red Belguim Sour Trial
|
Flanders Red Ale
|
4.54 Litres |
1.045 |
1.007 |
5 |
18.87 |
24.45 °L
|
305 |
0 |
|
|
|
| Boil
Size: 6.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 1:30 AM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
21 Litres |
1.054 |
1.015 |
5.03 |
23.35 |
39.01 °L
|
305 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 10:44 PM |
| Notes: Hops are just leftovers, sub for whatever bittering additions get you up to ~20 IBUs. Might be too much roast barley |
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