Awesome Recipe
|
Specialty IPA: New England IPA
|
11.5 Litres |
1.064 |
1.016 |
6.28 |
0 |
4.16 °L
|
251 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 1:44 AM |
Notes: |
|
Adnams Broadside
|
Strong Bitter
|
28 Litres |
1.066 |
1.021 |
6.29 |
43.72 |
19.97 °L
|
251 |
1 |
|
|
Boil
Size: 44.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2024 9:37 AM |
Notes: |
|
Märzen
|
Märzen
|
18 Litres |
1.056 |
1.009 |
6.19 |
20.34 |
13.28 °L
|
251 |
0 |
|
|
Boil
Size: 26.66 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 1:24 AM |
Notes: |
|
Christchurch Pale Ale
|
American Pale Ale
|
23 Litres |
1.057 |
1.011 |
6.11 |
0.55 |
4.48 °L
|
251 |
0 |
|
|
Boil
Size: 3 Litres |
Boil Time: 20 |
Boil Gravity: 1.441 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 10:51 PM |
Notes: |
|
Cashmere IPA(Cash Me Outside)
|
Specialty IPA: New England IPA
|
76 Gallons |
14.614 |
3.446 |
6.24 |
38.71 |
5.96 °L
|
251 |
1 |
|
|
Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 8:37 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
200 Litres |
1.062 |
1.014 |
6.26 |
0 |
6.2 °L
|
251 |
0 |
|
|
Boil
Size: 215 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 1:51 AM |
Notes: |
|
Modified Cherry Stout
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.012 |
6.17 |
0 |
50 °L
|
251 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2021 3:55 PM |
Notes: |
|
Extra Pale Ale
|
No Profile Selected |
31 Gallons |
15.512 |
4.035 |
6.23 |
91.26 |
4.98 °L
|
251 |
0 |
|
|
Boil
Size: 34 Gallons |
Boil Time: 90 |
Boil Gravity: 14.2 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2021 8:04 PM |
Notes: |
|
Down Under Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.27 |
0 |
5.71 °L
|
251 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 7:48 PM |
Notes: |
|
ATF Hop Hugs
|
No Profile Selected |
48 Litres |
1.057 |
1.011 |
6.11 |
35.14 |
6.79 °L
|
251 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 9:09 PM |
Notes: |
|
I Am Brut
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.14 |
86.25 |
4 °L
|
251 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 4:32 PM |
Notes: |
|
Redemption IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.28 |
79.94 |
6.13 °L
|
251 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 4:55 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.062 |
1.016 |
6.12 |
0 |
4.07 °L
|
251 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 8:09 PM |
Notes: |
|
526
|
Belgian Pale Ale
|
20 Litres |
1.06 |
1.012 |
6.26 |
35.06 |
5.4 °L
|
251 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 11/24/2020 11:08 PM |
Notes: |
|
Cameron Cascade Session+LME
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.14 |
33.29 |
9.82 °L
|
251 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 5:31 PM |
Notes: |
|
Thirsty Kelev IPA
|
American IPA
|
20.8 Litres |
1.058 |
1.01 |
6.18 |
47.51 |
8.96 °L
|
251 |
0 |
|
|
Boil
Size: 35.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: 117.5 g |
Creation
Date: 6/5/2020 1:26 PM |
Notes: |
|
Pale Ale
|
Belgian Pale Ale
|
44 Litres |
1.058 |
1.011 |
6.14 |
13.36 |
8.31 °L
|
251 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 7:25 PM |
Notes: |
|
Singledrop Lemon Hop NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.21 |
7.45 |
5.53 °L
|
251 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 1/12/2020 4:03 PM |
Notes: First Dry Hop on 2nd day of fermentation (High Krausen) for 2 days.
2nd Dry hop on 4th Day of fermentation for 3 days, remove first dryhop. |
|
Witte
|
Witbier
|
12 Gallons |
1.064 |
1.016 |
6.29 |
0 |
3.28 °L
|
251 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2019 7:36 PM |
Notes: |
|
VIPA
|
American Pale Ale
|
21 Litres |
1.056 |
1.01 |
6.13 |
44.43 |
4.36 °L
|
251 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 10:03 AM |
Notes: |
|
|
|