Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American IPA	40 Litres	1.06	1.015	5.87	60.04	7.26 °L	298	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 11:19 PM Notes:
WEISSBIER CARMEN ROSÉ	Weissbier	100 Litres	1.052	1.007	5.9	17.54	3.32 °L	298	0
Author: Yessit Mejía Boil Size: 105.9 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 8:09 PM Notes:
Lager #1	International Pale Lager	120 Litres	1.053	1.008	5.88	30.77	4.82 °L	298	0
Author: Pale Andy Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 4:07 AM Notes:
Simple IPA - 1 Gallon	No Profile Selected	1 Gallons	1.055	1.01	5.87	69.59	6.34 °L	298	0
Author: Mufasa's Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 5:44 PM Notes:
Saison?	Saison	5 Gallons	1.056	1.011	5.86	27.5	5.34 °L	298	3
Author: Bker0 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 10:29 PM Notes: Mash at 152F for 60 minutes Boil for 60 minutes
Triticale Hazy	No Profile Selected	17 Gallons	1.059	1.015	5.83	0	5.85 °L	298	0
Author: NWBS Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 8:39 PM Notes:
Northern English Castle Clone	British Brown Ale	5 Gallons	1.061	1.017	5.86	17.65	16 °L	298	0
Author: ssmbrewersguild Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 7:07 PM Notes:
Grape Juice Beer	No Profile Selected	22 Litres	1.055	1.011	5.89	14.03	7.67 °L	298	0
Author: SOMA Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 1:58 AM Notes:
Eldorado Gold	Specialty IPA: New England IPA	21 Litres	1.056	1.011	5.89	57.78	5.81 °L	298	0
Author: travipross Boil Size: 25.78 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 5:00 PM Notes:
Cream Ale	American Light Lager	17 Gallons	1.064	1.019	5.87	24.98	4.58 °L	298	0
Author: wilkinga Boil Size: 21 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 9:55 AM Notes:
Now With Added Vitamin Raspberry	Sweet Stout	45 Litres	1.06	1.015	5.89	34.17	42.11 °L	298	0
Author: haynesjoe87@gmail.com Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 12:39 PM Notes: 4 x Vanilla beans Cut beans in half, scrape extract and add (husk and innards) to FV around 8 days Raspberry puree Add to FV at same time as priming sugar
ENGLAND PALE ALE ESB	Extra Special/Strong Bitter (ESB)	110 Litres	1.055	1.01	5.87	35.24	13.39 °L	298	0
Author: Cerberus Craft Beer Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 10:34 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.06	1.015	5.88	28.9	4.86 °L	298	0
Author: vreejo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 11:37 PM Notes: From Ballast Point recipe found on-line. Had to tweak a few things based on availability at local beer supply store. Fermentation started slow - after about 6 hours going nuts!
Peach Fuzz Weiss	Weissbier	5.5 Gallons	1.062	1.017	5.91	4.34	4.36 °L	298	0
Author: RMFreak Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 4/25/2020 5:27 PM Notes:
Tropical Trønder	Blonde Ale	50 Litres	1.057	1.013	5.83	31.75	8.21 °L	298	0
Author: Steinar Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 11:00 AM Notes:
Scottish Ale	Scottish Export	5.5 Gallons	1.063	1.018	5.85	15.09	14.32 °L	298	0
Author: charbrew371 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/30/2020 9:27 PM Notes:
Back On The Horse IPA	American IPA	5.5 Gallons	1.057	1.013	5.89	82.84	11 °L	298	2
Author: wazootyman Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 2:15 AM Notes:
Hi Friends!! 5.0	American IPA	5 Gallons	1.06	1.015	5.91	71.57	10.18 °L	298	1
Author: Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 8:52 PM Notes:
Karl Marxen	Märzen	5 Gallons	1.055	1.01	5.92	23.6	13.23 °L	298	0
Author: JgMantilla Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 12:23 AM Notes:
Negra Del Sur	Brown Porter	25 Litres	1.06	1.015	5.87	24.52	20.58 °L	298	0
Author: Ariel Tomaz Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 7:19 PM Notes: Fermentamos 7 dias Heladera 6 dias 15 dias de botella en adelante
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