Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	Specialty IPA: New England IPA	20 Litres	1.059	1.014	5.9	15.43	3.87 °L	301	0
Author: Emil Carlsson Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 1:48 PM Notes:
Roggenbier	Roggenbier	5.25 Gallons	1.063	1.015	6.33	20.3	14.87 °L	301	0
Author: david@gnomebrewshop.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 10:58 PM Notes:
Knock 3 Times	Belgian Tripel	5 Gallons	1.083	1.017	8.68	25.45	5.74 °L	301	1
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 9:49 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	5.5 Gallons	1.091	1.019	9.43	0	32.45 °L	301	0
Author: Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 9:22 PM Notes:
Atonement	Belgian Tripel	11 Gallons	1.067	1.011	7.29	26.96	4.28 °L	301	0
Author: jason.rosenberger@gmail.com Boil Size: 12.82 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 4/14/2023 12:34 AM Notes: Mash in with 8 pounds of Pilsner malt, 3.5 gallons of strike water at 162 degrees F. Target temp 148F. Hold 148 for 30 minutes, then ramp to 211. Hold 211 for 30 minutes, then cool mash to 165 deg F. Add remaining 16 pounds of malt, 5 gallons of water. Target mash temp of 148 deg F. 148 30 minutes, 158 20 minutes, 168 10 minutes.
Rauch Me Gently	Classic Style Smoked Beer	5.5 Gallons	1.059	1.013	6.05	22.9	9.96 °L	301	0
Author: Boil Size: 6.73 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 5:26 PM Notes:
Guava Gose	Gose	25 Litres	1.055	1.012	5.69	7.92	3.42 °L	301	0
Author: Boil Size: 107.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 7:07 PM Notes:
NC Target - CBA Tripel	Belgian Tripel	50 Litres	23.019	2.383	11.45	24.95	4.94 °L	301	0
Author: Sitheroth Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 18.2 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 4:24 PM Notes:
Matt Ford Oktober Ale	Mixed-Style Beer	10 Gallons	1.067	1.016	6.7	55.11	11.01 °L	301	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 3:34 PM Notes:
Juicy NEIPA	Specialty IPA: New England IPA	10 Litres	1.06	1.006	7.11	56.6	5.22 °L	301	0
Author: Hadhok Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 10:36 AM Notes:
Quadropohilia	Belgian Dark Strong Ale	5.25 Gallons	1.103	1.021	10.78	32.4	29.72 °L	301	0
Author: Ozzys Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 12:51 PM Notes:
#42 Belgian Tripel	Belgian Tripel	42 Litres	1.077	1.012	8.48	28.97	4.34 °L	301	0
Author: cwent Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 3:07 AM Notes:
Session - NEIPA	Specialty IPA: New England IPA	11 Gallons	1.052	1.012	5.25	46.26	5.64 °L	301	1
Author: Peter De Jong Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 3/18/2020 3:51 PM Notes:
Julius Clone	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.007	6.68	175.65	5.91 °L	301	0
Author: JonnyHammastix Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 5:55 PM Notes:
Juicy NEIIPA	Specialty IPA: New England IPA	5.5 Gallons	1.087	1.02	8.79	33.02	4.88 °L	301	0
Author: williams0017 Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 8:31 PM Notes: 2
Shear Haziness 2.2	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.015	6.26	171.3	4.4 °L	301	1
Author: waltown Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/22/2020 1:55 AM Notes:
Triple Haze	Specialty IPA: New England IPA	5.25 Gallons	1.087	1.024	8.35	0	5.7 °L	301	0
Author: Pippittbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 6:15 PM Notes:
#5 NEIPA (new Yeast)	Specialty IPA: New England IPA	11 Litres	1.064	1.022	5.49	15.11	4.64 °L	301	0
Author: MAZE BREWING Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 1:53 AM Notes:
Hoptical Ecstacy - Remastered	Specialty IPA: New England IPA	13 Litres	1.083	1.016	8.77	138.32	5.92 °L	301	0
Author: winobob Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 4:25 PM Notes: 1.5 L starter: Spraymalt - 100 g/L. Yeast Nutrient - 1 krm/L. Boil 10m, chill to 20C and pitch yeast. Aerate and cover with aluminum foil. Heat strike water to 75 C, sparge water to 78 C.
Sour Saison	Mixed-Fermentation Sour Beer	387 Gallons	1.046	1.01	4.71	24.51	3.24 °L	301	0
Author: youreanimpulse Boil Size: 425 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 4:23 AM Notes:
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