|
NE Juicy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.052 |
1.014 |
5 |
0 |
3.71 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 9:50 PM |
Notes: Dry Hop
1.0 oz Galaxy (5 days into fermentation)
1.0 oz Mosaic (5 days into fermentation)
.5 oz Nelson (5 days into fermentation)
1.0 oz Mosaic (7 days into fermentation)
.75 oz Nelson (7 days into fermentation)
1.25 oz Galaxy (7 days into fermentation) |
|
|
CERVEZA LAGER - 20L
|
American Light Lager
|
20 Litres |
1.046 |
1.008 |
5 |
4.54 |
3.39 °L
|
308 |
0 |
|
|
|
| Boil
Size: 27.3 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 9:23 PM |
| Notes: |
|
|
菊池さん ジンジャー
|
No Profile Selected |
280 Litres |
1.051 |
1.013 |
4.97 |
16.43 |
3.5 °L
|
308 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 6:49 AM |
| Notes: |
|
|
IKON ビター
|
No Profile Selected |
120 Litres |
1.052 |
1.013 |
5.07 |
40.29 |
12.42 °L
|
308 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2022 12:02 PM |
| Notes: |
|
|
German Lager
|
International Pale Lager
|
20 Litres |
1.048 |
1.01 |
5 |
23.89 |
3.87 °L
|
308 |
0 |
|
|
|
| Boil
Size: 24.83 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 2:55 PM |
| Notes: |
|
|
Pilsner210926
|
German Pilsner (Pils)
|
23 Litres |
1.045 |
1.007 |
4.98 |
8.71 |
10.1 °L
|
308 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 7:59 AM |
| Notes: |
|
|
Bees Be Crazy II
|
No Profile Selected |
225 Gallons |
1.051 |
1.013 |
5 |
0 |
4.14 °L
|
308 |
0 |
|
|
|
| Boil
Size: 226.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 8:51 PM |
| Notes: |
|
|
Wheaty Wheat
|
Weissbier
|
5.5 Gallons |
1.05 |
1.012 |
5.04 |
14.44 |
5.34 °L
|
308 |
1 |
|
|
|
| Boil
Size: 6.49 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 10/14/2020 4:37 PM |
| Notes: |
|
|
Hank’s Summer Shandy II
|
Weizen/Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
5.03 |
12.4 |
10.09 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 6/28/2020 4:20 PM |
| Notes: |
|
|
Pale American Ale_Hanson
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.99 |
69.95 |
10.56 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 4/23/2020 1:56 AM |
| Notes: |
|
|
Tortuga Dunkles Lager
|
Munich Dunkel
|
20 Litres |
1.048 |
1.01 |
4.98 |
31.13 |
18.79 °L
|
308 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 5:48 PM |
| Notes: 2-liter starter (230g DME + 55g sugar) |
|
|
British Golden Ale
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
5.05 |
44.22 |
3.48 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2020 8:16 PM |
| Notes: |
|
|
Centennial Blonde Original Recipe
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.03 |
22.24 |
7.31 °L
|
308 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.8442 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 2:21 PM |
| Notes: |
|
|
Amarillo Lager
|
American Light Lager
|
10.5 Litres |
1.049 |
1.01 |
5.1 |
34.42 |
3.22 °L
|
308 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 10:01 AM |
| Notes: |
|
|
American Amber Ale 3
|
American Amber Ale
|
21 Litres |
1.047 |
1.009 |
5.03 |
38.24 |
9.49 °L
|
308 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2019 11:41 AM |
Notes: Pre boil gravity = 1043
OG = 1047
Yeast pitched at 21 degrees
Ferment at 19 degrees
4 days
Gravity = 1017
Ferment temp increased to 21 degrees
7 days
Gravity = 1010
Smells amazing!
Tasting Notes:
Very nice beer, great aroma, mouthfeel and flavour.
Big hit at the party it was brewed for.
|
|
|
DHZR3 - RED ALE
|
Experimental Beer
|
27 Litres |
1.052 |
1.014 |
4.98 |
37.82 |
20.85 °L
|
308 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 2:59 PM |
| Notes: |
|
|
Yooper Cali Common
|
California Common
|
5 Gallons |
1.054 |
1.016 |
5.03 |
51.55 |
14.27 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 6:32 PM |
| Notes: |
|
|
New Delhi Common
|
Cream Ale
|
1100 Litres |
1.047 |
1.009 |
5.04 |
0 |
6.21 °L
|
308 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 3:52 PM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
40 Litres |
1.051 |
1.013 |
5.05 |
0 |
7.45 °L
|
308 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 7:51 AM |
| Notes: |
|
|
Pseudo Lambic 2020
|
Fruit Lambic
|
15 Litres |
1.048 |
1.01 |
5.04 |
4.48 |
3.98 °L
|
308 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 120 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 12:27 PM |
| Notes: |
|
|
|
|