Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CR20	American IPA	5.5 Gallons	1.058	1.012	6.09	113.68	3.52 °L	288	1
Author: Meloe Beers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 11/18/2020 2:53 AM Notes:
Nebula MVIPA	Specialty IPA: New England IPA	45 Litres	1.058	1.012	6.11	31.25	5.28 °L	288	1
Author: Garth Brews Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 8/20/2024 11:00 AM Notes: Hazy Pale based on Garth Juice (https://www.brewersfriend.com/homebrew/recipe/view/1107934/garth-guice-42l-v2) but lowered ABV. Since Last Time: * Replaced Pilsen Malt with Wheat Malt and reduced to lower ABV to ~5% * Replaced flaked oats with malted oats and increased to 2kg * Pumped up salt additions a little after dropping in last version * Halved bittering hops Overall aim is to lower ABV while retaining good mouthfeel and bitterness. Wet Hops: * add first wort hops to kettle after removing biab bag and wait until batch sparge is complete before firing up the kettle (this should give time for the hops to steep prior to boil) * add 0 minute hops at flameout (they stay in until end of whirlpool) * stir gently and allow to cool to ~80C * add other hops and hop-stand for 20 mins Dry Hops: * Mix dry hops and divide into 3 equal portions, add at: - 2 days after fermentation starts - end of fermentation - 3 days after end of fermentation * add dry hops at pressure using valve Fermentation: * Start at 18C and let naturally increase with ferment * Ferment at 10 psi (naturally increase pressure)
Mr.WHITE OCT	American IPA	60 Litres	1.062	1.015	6.19	86.98	6.49 °L	288	0
Author: Y14k3117 Boil Size: 70.8 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 405.8 g Creation Date: 9/6/2022 12:36 AM Notes:
DOPPELBOCK X20 LITROS	Maibock/Helles Bock	20.8 Litres	1.062	1.015	6.08	14.03	17.94 °L	288	0
Author: cervezas chacabuco Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 2:43 AM Notes:
Awesome Recipe	No Profile Selected	253 Gallons	1.06	1.014	6.11	0	5.34 °L	288	0
Author: Boil Size: 263 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 4:50 PM Notes:
Rauðhetta	American Amber Ale	22 Litres	1.057	1.01	6.15	34.12	16.33 °L	288	1
Author: M&J Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 9:58 PM Notes:
Talosaison1	Saison	20 Litres	1.048	1.002	6.09	36.97	3.48 °L	288	1
Author: Juhohalonen Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 5.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: 195.1 g Creation Date: 9/2/2021 9:30 PM Notes: cyclic saisonista kasvatettu hiivasekoitus ja tyb207.
Citrus Wheat	American Pale Ale	5.25 Gallons	1.056	1.009	6.22	32.41	4.48 °L	288	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 92 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 7:59 PM Notes: May-June 2021 notes: Coriander prep = 8 minutes at 300F convection. Let cool; lightly crack with rolling pin. June 2020 recipe revisions: Adjust pH with lactic acid; reduce Cl to SO4 ratio to 1:1. Add 1 lb grain: reduce wheat grist ratio; sub some pilsner malt. Adjust hops additions for low to mid 30s IBU. Increase yeast pitch rate: 150 g recycled refrigerated Kveik slurry May 2020 tasting notes: Recycled kveik "experiment" successful: 25 grams frozen kveik "cake" produced active fermentation within 3 hours! Citrus and Hops flavors shine and wheat maltiness is nice complement. Overall tastes a little thin and soft; could use a bit more yeasty crispness/dryness. "Original" profile (May 2020): Recycled Voss kveik (OYL-061) that was harvested from a batch of NEIPA. Reconstituted Kveik yeast: 25 grams of frozen/dried slurry. Wheat malt base Amarillo hops (late additions) Toasted Coriander and orange-lemon peel flavors
Amarillo Cryo No Boil NEIPA	Specialty IPA: New England IPA	5.25 Gallons	1.054	1.007	6.15	0	4.84 °L	288	0
Author: BigChilly75 Boil Size: 5.28 Gallons Boil Time: N/A Boil Gravity: 1.054 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 2/21/2021 2:40 PM Notes:
Toasted Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.062	1.015	6.18	22.44	41.11 °L	288	0
Author: Gover Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 2/5/2021 12:16 AM Notes: Toast Oats prior to brew day . Spread the oats out on a baking sheet — less than an inch thick — and place them in the oven at 300°F for 10 to 15 minutes. Stir them around a bit, resettle them, and stick them back in for another 10 or 15 minutes. Keep doing this until you get a golden color and a nutty, oatmeal cookie type aroma. Don’t over toast them. This will create too many unwanted astringent flavors.
Little White Rye	Experimental Beer	5 Gallons	1.063	1.016	6.14	28.39	6.37 °L	288	0
Author: SonOfAVondruke Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 10:42 AM Notes:
English IPA	English IPA	5.5 Gallons	1.065	1.019	6.08	50.58	29.32 °L	288	0
Author: grayfurnaceman@gmail.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 9/13/2020 4:29 PM Notes:
Citra IPA	American IPA	23 Litres	1.055	1.008	6.13	70.36	5.74 °L	288	0
Author: MikaD14 Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 12:31 PM Notes:
Belgian Pale Ale	Belgian Blond Ale	50 Litres	1.063	1.016	6.19	29.05	5.53 °L	288	1
Author: Galilee Brewing Company Boil Size: 60 Litres Boil Time: 120 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 527.7 g Creation Date: 5/2/2020 7:47 PM Notes: 2 Hour boil OG: 1.054 44 liters split between two fermenters About 8 liters left in boil kettle beer came out of plate chiller @ 21 degrees delay yeast pitch by one day to make sure beer is 18 degrees pitch at 300 billion cells per fermenter Mash, sparge, and boil took place without incident! Vigorous Fermentation is proceeding well.
Very First Ale	Belgian Pale Ale	23 Litres	1.057	1.009	6.2	0	9.82 °L	288	0
Author: Kudu Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 4/18/2020 1:59 PM Notes:
Vienna Lager	Märzen	5.5 Gallons	1.056	1.01	6.11	23.87	10.07 °L	288	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 3:10 PM Notes:
TBD	Specialty IPA: New England IPA	5 Gallons	1.06	1.015	6.19	33.49	6.16 °L	288	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 1/22/2020 4:39 AM Notes:
Reversed Dragon	Foreign Extra Stout	20 Litres	1.056	1.009	6.16	48.17	37.22 °L	288	0
Author: dennis.jansson@live.se Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 9:26 AM Notes:
6 Hop Crunch	American IPA	5.5 Gallons	1.058	1.011	6.17	68.88	7.47 °L	288	0
Author: Beermann82 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 2:18 AM Notes:
Awesome Recipe	American Light Lager	3 Gallons	1.063	1.016	6.21	78.17	4.25 °L	288	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 2:57 PM Notes:
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