Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wallingford Smasher	Best Bitter	23 Litres	1.043	1.011	4.19	0	4.87 °L	305	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 8:04 PM Notes:
St John's Smasher	No Profile Selected	5.5 Gallons	1.043	1.011	4.28	36.42	2.83 °L	305	0
Author: Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 12:11 PM Notes: Simple 4% throw down. brew it up and smash em down. My recipes are focused on being more budget conscious. had great reviews from multiple local competition winning brewers, plus a variety of customers from my brew store days. I use a Brewzilla robobrew, my mash times very, i have 3 sons and am a single dad so i set it up and walk away for around an hour. normally set to 152f this recipe also works well a little lower for some thinness around 146f as the small amount of oats brings the mouthfeel back
Scotch Ale	Scottish Export	5 Gallons	1.045	1.012	4.26	19.44	18.01 °L	305	0
Author: Hopocausto Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 4:02 AM Notes:
Golden RECETA JUNIO 2023	American Lager	550 Litres	1.042	1.01	4.22	15.58	3.95 °L	305	0
Author: Boil Size: 620 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 5/24/2023 1:09 PM Notes:
Down Under Ipl	No Profile Selected	5.5 Gallons	1.043	1.011	4.19	108.47	20.28 °L	305	1
Author: fnitchiefl Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 6.5 tbsp Creation Date: 1/29/2023 6:17 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.044	1.011	4.31	0	4.98 °L	305	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2022 4:57 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.043	1.011	4.27	0	11.28 °L	305	0
Author: Barking Kettle SJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 8:07 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.043	1.011	4.27	0	4.9 °L	305	0
Author: ojiiii Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 1:37 AM Notes:
Irish Stout	Irish Stout	25 Litres	1.044	1.011	4.32	24.47	33.24 °L	305	0
Author: philphy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 10:08 PM Notes:
SchwarzAle	Schwarzbier	24 Litres	1.039	1.007	4.17	27.6	21.91 °L	305	0
Author: basskebab Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 11:28 AM Notes:
Awesome Recipe	Blonde Ale	21 Litres	1.043	1.011	4.25	0	10.62 °L	305	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 8:42 PM Notes:
Fruit Tart 06/24/2020 Mango	Berliner Weisse	105 Gallons	1.044	1.011	4.28	3.5	5.31 °L	305	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2020 2:29 AM Notes: 1 tbsp fermcap prior to boil perform short ~5-10 min boil recirc through heat exchanger back into kettle to lower 110F acidify to pH 4.5 via lactic acid additions (~180 ml) pitch lactobacillus source and cover with plastic wrap and let sit 2-3 days until desired sour level as determined by pH and taste bring back to full boil and finish process like regular brew 18 g whirlfloc with 15 min left in boil 1 g gypsum with 15 min left in boil ferment at 68F Add fruit towards end of primary fermentation
Witbier	Witbier	5 Litres	1.045	1.013	4.28	13.39	3.61 °L	305	0
Author: K. Meinberg Boil Size: 7.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50.8 g Creation Date: 6/6/2020 7:34 PM Notes:
073 VDA Lite	No Profile Selected	340 Litres	10.502	2.488	4.25	47	29.17 °L	305	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2020 3:03 PM Notes:
Aus	Australian Sparkling Ale	5 Gallons	1.044	1.012	4.31	28.8	6.44 °L	305	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 5:11 PM Notes:
Mosiac Session	American IPA	5.5 Gallons	1.042	1.011	4.15	0	4.71 °L	305	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 3:17 PM Notes:
BW-1 (Cherry)	Berliner Weisse	12.5 Gallons	1.04	1.008	4.25	21.01	3.59 °L	305	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2019 1:02 PM Notes: 17 gal mash in Start - 6.0ph 5 hours - 5.7ph 18 hours - 3.86pH 72 Hours - 3.52 Day 1 Mash, sparge and boil for 10 minutes Add Lacto pH to 3.5 Boil for 50 minutes add hops at last 5 minutes Normal fermenting schedule. Add Cherries at 1.014 for 8 days 3.32ph at 1.014 Set pressure to 15psi 60 deg after 5 days (3 days after cherries) 50 deg after 8 days (6 Days after Cherries)
Berliner Weiss 1	American Light Lager	13 Litres	1.04	1.008	4.3	4.18	3 °L	305	0
Author: Chimayx Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 9:24 AM Notes: acidification du mout refroidi à 48° objectif ph: 3.2-3.3 ensemencement avec:
Awesome Recipe	American Light Lager	4 Gallons	1.043	1.011	4.24	21.87	4.39 °L	305	0
Author: DerrickF Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 1:02 AM Notes:
Zacks Ne	American IPA	5.5 Gallons	1.044	1.011	4.3	0	5.39 °L	305	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 7:54 PM Notes:
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