Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simple Weissbier	Weissbier	12 Litres	1.052	1.013	5.1	11.35	3.84 °L	306	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 148.8 g Creation Date: 9/29/2020 3:45 PM Notes:
Keller 2026	Kellerbier: Pale Kellerbier	10 Litres	1.047	1.008	5.15	22.81	4.63 °L	306	0
Author: Jack Packham Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 2:25 PM Notes:
Heat Wave Hefe	Weissbier	5.5 Gallons	1.051	1.012	5.14	12.16	3.66 °L	306	1
Author: Tronester Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 7/1/2023 2:45 PM Notes:
Czech Yo Self	Czech Premium Pale Lager	5.5 Gallons	1.052	1.013	5.1	34.88	5.36 °L	306	3
Author: ShelbyJ Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 1/10/2023 1:31 AM Notes:
Aussie IPA F1 CONATUS	Australian Sparkling Ale	2384 Litres	1.052	1.013	5.1	15.34	5.42 °L	306	0
Author: DSDO Boil Size: 2492 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 10:13 AM Notes: Agua : 90 SO4 50 Cl 60 Ca 88% Pale 6% Trigo 6% Carahell mash 69°C a 5.2 pH 8 IBUs en olla WH a 95°C : 0.8 gr/L al FV de Galaxy 0.8 gr/L al FV de Enigma DH a 23°C 2.5 gr/L Galaxy 2.5 gr/L Enigma US05 Enfriamiento a 19°C
Vlkanov SMaSH Citra	American Pale Ale	29 Litres	1.048	1.009	5.15	45.09	3.84 °L	306	1
Author: Ingotak Boil Size: 33.55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 9/20/2022 6:49 AM Notes:
Fun Not Fuss	Kölsch	62 Gallons	1.046	1.007	5.15	20.41	3.55 °L	306	0
Author: Franzinmark Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2022 7:28 PM Notes:
Tamarack Pale	No Profile Selected	5.5 Gallons	1.047	1.008	5.14	26.11	3.37 °L	306	0
Author: Rockice797 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2022 7:11 PM Notes:
Stay On Target! (Finished)	English IPA	21 Litres	1.052	1.013	5.12	45.69	4.13 °L	306	1
Author: Jelan Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 9:33 PM Notes:
English Porter	Brown Porter	21 Litres	1.052	1.013	5.1	26.63	28.34 °L	306	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2020 10:22 AM Notes:
Vienna Lager	Vienna Lager	25 Litres	1.052	1.013	5.15	29.14	7.16 °L	306	0
Author: glenn eriksen-aske Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 7:45 AM Notes:
Hefeveizen Split Batch	No Profile Selected	24 Litres	1.052	1.012	5.16	11.75	3.43 °L	306	0
Author: Martin Haworth Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.113 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 8:35 AM Notes: 50% RO, 50% tap water. Calcium Chloride tea spoon Preboil 1052 - 28L
Pilsen	No Profile Selected	20.8 Litres	1.052	1.013	5.14	0	22.24 °L	306	0
Author: websuper Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 12:19 AM Notes:
Brown Ale	No Profile Selected	18 Litres	1.051	1.012	5.13	0	5.38 °L	306	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 4:26 AM Notes:
Saison 20200503	Belgian Pale Ale	5.5 Gallons	1.054	1.015	5.11	28.49	4.22 °L	306	0
Author: Arvie Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 53 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 3:45 PM Notes:
Cascade-Wheat Ale	American Pale Ale	5.25 Gallons	1.052	1.013	5.15	26.13	5.27 °L	306	0
Author: MobyDick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/26/2020 5:29 PM Notes: Will use Philip's home grown, air dried Cascade hops. The %AA is a guess! Fermentables: Munton's Light DME and Munton's Wheat DME (55% wheat and 45% base) Used Safale S-04 due to Fruity-Floral notes vs. neutral S-05 Results: Came out very clear with no secondary. S-04 with High flocculation. Not a lot of hop taste at all. Will add some more hops at 60 minutes next time. Overall, nice smooth ale.
Mindig Péntek 27 L	American Pale Ale	27 Litres	1.052	1.013	5.14	37.5	5.3 °L	306	0
Author: nyultej Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 10:13 AM Notes:
Bluebo Hophead	No Profile Selected	21 Litres	1.052	1.013	5.11	22.06	4.74 °L	306	0
Author: brom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 2:13 PM Notes:
Sierra Nevada Pale Ale	American Pale Ale	60 Litres	1.054	1.015	5.17	33.39	8.45 °L	306	0
Author: kabecax Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 8/12/2019 3:37 AM Notes:
March Ale	American Pale Ale	10 Gallons	1.052	1.013	5.15	14.09	11.41 °L	306	0
Author: sam1989 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 9:40 PM Notes:
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