Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Snow Cap Clone	No Profile Selected	8 Gallons	1.077	1.02	7.48	52.47	19.59 °L	296	0
Author: Magic Owl Brewing Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 2:39 PM Notes:
Pale Ale	American Pale Ale	20.8 Litres	1.075	1.018	7.47	149.49	15.74 °L	296	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 3:29 PM Notes:
Dark Mystery	Imperial Stout	5.5 Gallons	1.075	1.018	7.52	45.27	41.21 °L	296	0
Author: BigRockRoger Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2023 3:22 AM Notes:
4H 20M Road Trip - 2301	American IPA	75 Gallons	1.069	1.013	7.38	73.09	6.82 °L	296	0
Author: Loaded Dice Brewery Boil Size: 79.22 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2023 4:19 PM Notes:
Frankenclauws	Belgian Dubbel	12.5 Gallons	1.067	1.01	7.54	20.29	15.18 °L	296	1
Author: Kelvinbräu Boil Size: 14.31 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 4:24 PM Notes: peel of 2 blood oranges 9 oz raisins both steep at flame out for 10 min Really a nice beer. Nice melange of subtle phenols: clove, pepper, etc. Dry finish. Dark fruit flavors. I want a touch more caramel flavor to round out this beer. Homebrew club enjoyed it. Will enter in competition.
Breakfast Stout #5	American Stout	10.5 Gallons	1.084	1.028	7.37	91.78	50 °L	296	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 105 Boil Gravity: 1.059 Efficiency: 64 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 9:08 PM Notes: Hop spider for the coffee grounds. Opps forgot to add the coffee. Preboil 1.066. Put them in the Primary, Williamette for Fuggles. Summit for Fuggles
Critical Hit Red	American Amber Ale	5.5 Gallons	1.074	1.017	7.4	37.84	24.45 °L	296	1
Author: Fayte581 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 8/30/2022 9:23 PM Notes:
West Coast AIPA	American IPA	5.25 Gallons	1.067	1.01	7.47	68.06	9.36 °L	296	0
Author: BigChilly75 Boil Size: 6.22 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 12/23/2020 3:54 PM Notes:
Matt Ford Winter Porter	Baltic Porter	10 Gallons	1.076	1.018	7.56	26.86	44.91 °L	296	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 3:04 PM Notes:
Green Flash West Coat IPA	No Profile Selected	4 Litres	1.075	1.018	7.42	0	8.31 °L	296	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 7:39 PM Notes:
Equinox IPA	American IPA	1 Gallons	1.068	1.011	7.39	78.6	6.15 °L	296	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 7:12 PM Notes:
Saison 0.0	Saison	22 Litres	1.068	1.012	7.41	31.84	4.84 °L	296	0
Author: Boil Size: 29.6 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 250 g Creation Date: 5/31/2020 4:28 PM Notes: coriander - dry fry & crack Hit OG of 1.062 due to volume issues with mash added a second yeast strain for secondary (US-05) approx ABV at bottling of 6.5-6.6% (hit FG)
NEIPA-v.01	English IPA	20 Litres	1.072	1.014	7.61	0	5.08 °L	296	0
Author: Boil Size: 31.85 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.1 g Creation Date: 5/26/2020 7:14 PM Notes:
ShMeLoN	Specialty IPA: New England IPA	1.75 Gallons	1.076	1.018	7.55	32.9	6.51 °L	296	1
Author: Jet'sBrewHouse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.4 oz Creation Date: 3/17/2020 11:39 PM Notes:
Cherry Pie Kviek NEIPA	American IPA	5 Gallons	1.07	1.014	7.37	79.59	17.62 °L	296	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 3/5/2020 8:56 PM Notes:
Winter Warmer NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.013	7.41	18.87	5.67 °L	296	0
Author: Coolhands1 Boil Size: 6.88 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 5:37 PM Notes: I like to go a little heavier handed with my minerals in a NE IPA. You can get an estimated (using bru n water) 5.33 pH by treating all 9 gallons (4.5 mash, 4.5 sparge or 7 gallons on my electric system) with the following: 7.2g Gypsum 10g CaCl 2.8g Epsom It's not quite 2:1 but I have been happy with this profile and you won't need any acid. This is what you'll end up with: 155 Ca, 190 Cl, 150 SO
Goblin	Specialty IPA: Belgian IPA	70 Gallons	1.075	1.019	7.4	0	26.5 °L	296	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2019 2:50 PM Notes:
Dire Wolf	American IPA	16.5 Gallons	1.071	1.014	7.43	19.09	6.77 °L	296	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2019 5:23 PM Notes:
Guav Father	Fruit Beer	46.5 Gallons	1.068	1.012	7.37	59.25	5.53 °L	296	0
Author: anjoly1592 Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 1:30 PM Notes:
American IPA	American IPA	5.5 Gallons	1.07	1.012	7.55	58.51	10.8 °L	296	0
Author: Dman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 12:56 PM Notes:
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