Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Light Lager	25 Litres	1.154	1.002	19.99	0	5.86 °L	307	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.154 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 10:36 AM Notes:
Master Of Evil	Imperial Stout	12 Litres	1.131	1.022	14.26	63.06	50 °L	307	0
Author: Andy Malcolm Boil Size: 17.13 Litres Boil Time: 80 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.06 Creation Date: 9/26/2024 1:28 AM Notes: Ferment at 18°C for 2 days Add 2 litres of Maple Syrup Ferment for a further 7 days, allowing the temperature to slowly raise to 22°C until final gravity is reached
Everglades Euphoria	Semi-Sweet Mead	5.75 Gallons	1.119	1.006	14.85	0	25.48 °L	307	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 99 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 tsp Creation Date: 9/18/2023 9:17 PM Notes:
After Hunting Monster	Sweet Stout	3 Litres	1.152	1.047	13.87	27.03	50 °L	307	0
Author: Boil Size: 8.73 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 7:49 AM Notes:
Mead	Dry Mead	3 Gallons	1.14	1.031	14.33	0	6.21 °L	307	0
Author: JackAtomic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 3:28 AM Notes:
GIBCS #015	Russian Imperial Stout	3 Gallons	1.138	1.026	14.76	56.01	50 °L	307	1
Author: AGbrewer Boil Size: 6 Gallons Boil Time: 240 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 11:02 PM Notes: 1 month prior to brew day, soak #3 char spirals in a good bourbon and let it stay there until it's time to rack to secondary. 2 packs of Nottingham Dry yeast into a 4 liter starter 4 days before pitching. Cold crash the starter after 48 hours on the stir plate. Decant the day of pitching. Ferment for 3 days at 60 degrees. Increase to 62 after the 3rd day. After day 7 ramp up to 67 degrees and hold until FG steady for 3 days. Rack to secondary with #3 char oak spirals that were soaked in a good bourbon for at least 4 weeks prior. Do NOT pour the bourbon in the beer, it will taste very bitter and tannic if you do. Let the spirals sit on the beer for at 3-4 months. The longer the better. Once desired flavor is hit, bottle with a pinch of CBC in each bottle to ensure that it carbonates properly.
Awesome Recipe	No Profile Selected	1 Gallons	1.169	1.017	19.93	0	23.67 °L	307	0
Author: Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 8:48 PM Notes:
Hand Sanitizer	No Profile Selected	12 Gallons	1.136	1.01	16.45	0	1.93 °L	307	0
Author: Bad Andy Boil Size: 14 Gallons Boil Time: 30 Boil Gravity: 1.124 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 7:01 PM Notes:
Awesome Recipe	No Profile Selected	122 Gallons	1.2	1.05	19.72	0	7.56 °L	307	0
Author: Ace1967 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 6:28 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.19	1.047	18.7	0	8.76 °L	307	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 5:13 PM Notes:
La Fiel	Berliner Weisse	5 Gallons	1.046	1.042	0.61	2.36	17.43 °L	306	1
Author: Emilio Rolón Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 34.68 psi Creation Date: 11/5/2020 5:07 AM Notes:
Sans Alcool 1	International Pale Lager	21 Litres	1.016	1.013	0.47	27.53	1.08 °L	306	0
Author: Chimayx Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 12:35 PM Notes: ajout de 300 g de caramunich iii en filtration
Awesome Recipe	No Profile Selected	0.5 Gallons	1.002	1	0.16	0	0.49 °L	306	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 4:03 PM Notes:
Everwood NEIPA	No Profile Selected	21 Litres	1.002	1.001	0.21	0	2.24 °L	306	0
Author: is pretorius Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 4:27 PM Notes:
Morning Vince	No Profile Selected	5.5 Gallons	1.005	1.001	0.49	0	0.29 °L	306	0
Author: bionicbelly Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 12:25 PM Notes: Peanut butter Coffee Stout
Wild Apple Indian Pale Ale	American IPA	50 Litres	1.015	1.004	1.47	0	26.74 °L	306	0
Author: Boil Size: 58.55 Litres Boil Time: 90 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 5:26 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.005	1.001	0.48	0	1.09 °L	306	0
Author: wormyst Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 8:59 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.004	1.001	0.44	0	1.36 °L	306	0
Author: Breweria Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 8:25 PM Notes:
Prueba Ispindel	No Profile Selected	15 Litres	1.013	1.003	1.31	0	1.84 °L	306	1
Author: Jose Torres Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 7:02 PM Notes:
Test 1	American Light Lager	5.5 Gallons	1.008	1.002	0.75	0	2.25 °L	306	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 4:19 AM Notes:
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