|
Kim_ENGLISH IPA
|
Specialty IPA: New England IPA
|
16 Litres |
1.079 |
1.023 |
7.35 |
52.81 |
13.49 °L
|
288 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 4:09 AM |
| Notes: |
|
|
Ugly Sweater Ale 2023
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.079 |
1.022 |
7.51 |
29.01 |
16.59 °L
|
288 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 5:19 PM |
Notes: Ole Doc Brown's Kirkwood Honey (2 14 fl oz cans) added at 15 minutes left in boil.
Cinnamon sticks and ginger (diced) added with 15 minutes left in boil and left for 15 minutes whirlpool (muslin bag used).
Ground Allspice powder added at 5 min to the boil w/o a bag. |
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|
Moon Gold
|
Helles Bock
|
22 Litres |
1.068 |
1.012 |
7.34 |
32.76 |
9.6 °L
|
288 |
0 |
|
|
|
| Boil
Size: 27.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 144.2 g |
Creation
Date: 7/15/2023 2:26 PM |
| Notes: |
|
|
Adel-Pilsner
|
American Pale Ale
|
15 Litres |
1.069 |
1.013 |
7.39 |
60.7 |
4.19 °L
|
288 |
0 |
|
|
|
| Boil
Size: 20.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 4:01 PM |
| Notes: |
|
|
Frankenclauws
|
Belgian Dubbel
|
12.5 Gallons |
1.067 |
1.01 |
7.54 |
20.29 |
15.18 °L
|
288 |
1 |
|
|
|
| Boil
Size: 14.31 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 4:24 PM |
Notes: peel of 2 blood oranges
9 oz raisins
both steep at flame out for 10 min
Really a nice beer. Nice melange of subtle phenols: clove, pepper, etc. Dry finish. Dark fruit flavors. I want a touch more caramel flavor to round out this beer.
Homebrew club enjoyed it. Will enter in competition. |
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DOPPELBOCK CLG
|
Doppelbock
|
530 Litres |
1.07 |
1.013 |
7.47 |
25.53 |
20.25 °L
|
288 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 82 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 12/1/2022 8:41 AM |
| Notes: |
|
|
Vids Turkish Hole (1/30)
|
No Profile Selected |
5 Gallons |
1.076 |
1.019 |
7.48 |
0 |
40.53 °L
|
288 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 9:05 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.41 |
0 |
11.64 °L
|
288 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2021 4:54 PM |
| Notes: |
|
|
No.7
|
American IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.53 |
92.24 |
13.97 °L
|
288 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: .75 |
Creation
Date: 3/22/2021 4:16 AM |
| Notes: |
|
|
Cascadian Dark Ale (Cascade Single-Hop)
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.23 |
60.15 |
44.28 °L
|
288 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 10:50 PM |
| Notes: |
|
|
Red Irish Ale
|
Irish Red Ale
|
3 Gallons |
1.074 |
1.019 |
7.3 |
28.54 |
5.71 °L
|
288 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 9:08 PM |
| Notes: |
|
|
Chocolate Porter
|
Robust Porter
|
5 Gallons |
1.07 |
1.013 |
7.5 |
20.96 |
43.59 °L
|
288 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2020 6:10 PM |
| Notes: |
|
|
Mopping Up Stout
|
No Profile Selected |
9 Litres |
1.069 |
1.013 |
7.33 |
39.05 |
50 °L
|
288 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 68.2 g |
Creation
Date: 7/16/2020 5:04 PM |
| Notes: |
|
|
Saison 0.0
|
Saison
|
22 Litres |
1.068 |
1.012 |
7.41 |
31.84 |
4.84 °L
|
288 |
0 |
|
|
|
| Boil
Size: 29.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 250 g |
Creation
Date: 5/31/2020 4:28 PM |
Notes: coriander - dry fry & crack
Hit OG of 1.062 due to volume issues with mash
added a second yeast strain for secondary (US-05)
approx ABV at bottling of 6.5-6.6% (hit FG) |
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March Madness IPA
|
Imperial IPA
|
6 Gallons |
1.062 |
1.006 |
7.33 |
78.36 |
4.27 °L
|
288 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 63.7 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 4:23 PM |
| Notes: |
|
|
Double Stout Choco-Cara
|
Imperial Stout
|
85 Litres |
18.428 |
5.079 |
7.35 |
46.73 |
46.89 °L
|
288 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 16.6 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 9:05 AM |
| Notes: |
|
|
Dubbel Dribbel
|
Belgian Dubbel
|
6 Gallons |
1.073 |
1.017 |
7.36 |
28.83 |
30.19 °L
|
288 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 3:01 AM |
| Notes: |
|
|
Corey
|
Specialty IPA: New England IPA
|
1 Gallons |
1.074 |
1.019 |
7.3 |
25.07 |
6.71 °L
|
288 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 6:26 PM |
| Notes: |
|
|
Lite Snett
|
American Stout
|
6 Litres |
1.07 |
1.014 |
7.27 |
12.82 |
50 °L
|
288 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 10:54 AM |
| Notes: |
|
|
Ol Extract Sour
|
Lambic
|
6 Gallons |
1.069 |
1.013 |
7.29 |
0 |
6.67 °L
|
288 |
1 |
|
|
Author:
|
|
biergato
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 1:15 AM |
| Notes: |
|
|
|
|