Member’s Mild Madness
|
Mild
|
23 Litres |
1.038 |
1.011 |
3.55 |
21.37 |
35.77 °L
|
272 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 16 g |
Creation
Date: 9/27/2020 5:19 PM |
Notes: |
|
Simply Red
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.43 |
34.44 |
12.92 °L
|
272 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2024 4:28 PM |
Notes: |
|
Priming Calc
|
Mild
|
5 Gallons |
1.055 |
1.016 |
5.09 |
4.09 |
2.87 °L
|
272 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.055 |
Efficiency: 100 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 4:41 PM |
Notes: |
|
Bob's Red
|
Irish Red Ale
|
5 Gallons |
1.055 |
1.014 |
5.34 |
28.53 |
15.93 °L
|
272 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 4:42 PM |
Notes: |
|
Starter Amber
|
Northern English Brown
|
40 Litres |
1.051 |
1.012 |
5.11 |
25.15 |
14.81 °L
|
272 |
0 |
|
|
Boil
Size: 45.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2023 12:36 PM |
Notes: |
|
Number 5
|
American Pale Ale
|
100 Litres |
1.027 |
1.007 |
2.68 |
0 |
2.91 °L
|
272 |
0 |
|
|
Boil
Size: 105.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2022 6:55 AM |
Notes: |
|
Oatmeal Stout Ben Round 1
|
Dry Stout
|
5.5 Gallons |
1.048 |
1.011 |
4.86 |
30.76 |
37.1 °L
|
272 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 10/25/2021 10:16 PM |
Notes: |
|
Wedding Amber
|
American Amber Ale
|
6.5 Gallons |
1.06 |
1.015 |
5.91 |
30.09 |
16.41 °L
|
272 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 3:20 PM |
Notes: |
|
D6F Irish Red
|
Irish Red Ale
|
25 Gallons |
1.057 |
1.016 |
5.33 |
25.99 |
18.93 °L
|
272 |
0 |
|
|
Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 88 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2021 5:20 PM |
Notes: |
|
LynchBrew
|
Northern English Brown
|
20 Litres |
1.089 |
1.022 |
8.74 |
0 |
8.45 °L
|
272 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 2:56 AM |
Notes: |
|
Citression
|
American Pale Ale
|
2 Gallons |
1.046 |
1.01 |
4.66 |
60.56 |
3.22 °L
|
272 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 3:48 PM |
Notes: |
|
Honey Brown Ale
|
Mild
|
5 Gallons |
1.057 |
1.018 |
5.11 |
14.37 |
10.96 °L
|
272 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2020 5:44 PM |
Notes: |
|
Vienna Vaccine
|
American Amber Ale
|
23 Litres |
1.051 |
1.013 |
5.01 |
30.23 |
13.88 °L
|
272 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15.5 ° C |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 4/4/2020 11:52 PM |
Notes: |
|
Awesome Recipe
|
Dry Stout
|
4 Litres |
1.045 |
1.011 |
4.5 |
45.03 |
38.75 °L
|
272 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 53 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 3:43 PM |
Notes: |
|
RandomRed
|
Irish Red Ale
|
1100 Litres |
13.167 |
3.403 |
5.38 |
19.9 |
13.24 °L
|
272 |
0 |
|
|
Boil
Size: 1130 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2019 7:09 AM |
Notes: |
|
Irish Lucky Stout
|
Dry Stout
|
5 Gallons |
1.053 |
1.012 |
5.49 |
34.21 |
33.93 °L
|
272 |
1 |
|
Author:
|
|
|
|
Boil
Size: 6 Gallons |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 6/23/2019 6:13 PM |
Notes: |
|
Stout First Pass
|
Dry Stout
|
20 Litres |
1.046 |
1.011 |
4.54 |
27.41 |
30.86 °L
|
272 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 35.1 g |
Creation
Date: 6/12/2019 3:25 PM |
Notes: |
|
BRUTus
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.79 |
29.36 |
3.69 °L
|
272 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 12:44 PM |
Notes: |
|
Jhizzy
|
Mild
|
2.25 Gallons |
1.051 |
1.009 |
5.5 |
28.83 |
12.71 °L
|
272 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 8:30 PM |
Notes: |
|
Luis
|
American Pale Ale
|
20 Litres |
1.049 |
1.009 |
5.16 |
47.21 |
3.96 °L
|
272 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 5:02 PM |
Notes: |
|
|
|