Susie Q - Strong Golden Ale
|
Belgian Golden Strong Ale
|
6 Gallons |
1.086 |
1.02 |
8.65 |
14.27 |
5.1 °L
|
252 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 7:33 PM |
Notes: |
|
Imperial Stout 2.0
|
Imperial Stout
|
5.5 Gallons |
1.097 |
1.033 |
8.31 |
56.8 |
50 °L
|
252 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2023 4:58 PM |
Notes: 1.079 OG
1.029 after 13 days
Much more bitter than last batch - this is larger but used the same amount of lactose. Adding .5lb in keg. |
|
DDH Imperial Black Double NEIPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.079 |
1.014 |
8.5 |
0 |
50 °L
|
252 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 2:27 PM |
Notes: |
|
British Barleywine
|
English Barleywine
|
5 Gallons |
1.094 |
1.029 |
8.55 |
53.33 |
14.09 °L
|
252 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2022 3:09 AM |
Notes: |
|
As Of Yet Unknown
|
American IPA
|
5.5 Gallons |
1.083 |
1.016 |
8.78 |
77.75 |
4.89 °L
|
252 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 11:06 PM |
Notes: |
|
DIPA 1 G
|
Double IPA
|
5.5 Litres |
1.077 |
1.015 |
8.23 |
75.73 |
9.8 °L
|
252 |
0 |
|
|
Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 2:56 AM |
Notes: |
|
Oh Pliny My Pliny
|
American IPA
|
5 Gallons |
1.075 |
1.011 |
8.41 |
6.62 |
5.16 °L
|
252 |
0 |
|
Author:
|
|
|
|
Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 1:18 AM |
Notes: 3 Water Profiles are required:
1) Mash Water Profile
2) Pre-Boil Water Addition Profile
3) Post-Boil Water Addition Profile |
|
Fran Dango
|
Russian Imperial Stout
|
23 Litres |
1.082 |
1.016 |
8.62 |
42.97 |
38.3 °L
|
252 |
0 |
|
|
Boil
Size: 30.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/21/2020 6:10 AM |
Notes: Should have had carafa type III but ordered caramanich III so will not be as dark.
Pre boil G: 1056
OG: 1077
FG: 1013
ABV: 8.4% |
|
HollyDay Brown
|
American Amber Ale
|
11.5 Gallons |
1.077 |
1.014 |
8.31 |
15.89 |
17.19 °L
|
252 |
1 |
|
|
Boil
Size: 14.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2020 1:28 PM |
Notes: |
|
Red Rye Ale
|
American Amber Ale
|
24 Litres |
1.077 |
1.013 |
8.43 |
22.62 |
24.15 °L
|
252 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2020 7:48 PM |
Notes: |
|
American IPA
|
American IPA
|
20 Litres |
1.086 |
1.022 |
8.48 |
60.28 |
16.12 °L
|
252 |
0 |
|
|
Boil
Size: 25.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 10:21 PM |
Notes: |
|
Dubbel
|
Belgian Dubbel
|
1.75 Gallons |
1.075 |
1.012 |
8.35 |
21.6 |
16.86 °L
|
252 |
0 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 9:37 AM |
Notes: |
|
Christmas Quad
|
Belgian Dark Strong Ale
|
11 Litres |
1.087 |
1.019 |
8.98 |
30.44 |
22.1 °L
|
252 |
0 |
|
|
Boil
Size: 15.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 116.1 g |
Creation
Date: 7/5/2020 7:13 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.084 |
1.021 |
8.28 |
26.81 |
5.49 °L
|
252 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 6:10 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.089 |
1.022 |
8.77 |
0 |
6.59 °L
|
252 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 2:44 AM |
Notes: |
|
Riwork The House
|
Specialty IPA: New England IPA
|
11 Litres |
1.087 |
1.024 |
8.29 |
35.23 |
8.3 °L
|
252 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 55 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 12:57 AM |
Notes: whirpool in bag
gelatin? big cold crash? |
|
2020 LauderAle FLAB Collab - American Stout
|
American Porter
|
95 Gallons |
1.087 |
1.023 |
8.48 |
46.2 |
50 °L
|
252 |
0 |
|
|
Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 2:44 AM |
Notes: This will be brewed in collaboration with LauderAle Brewing and the Fort Lauderdale Area Brewers (FLAB) homebrew club in February 2020.
Weyermann's Special W will be used in place of Special B as indicated in the recipe. All aroma/flavoring hops will be added at flameout not at 1 minute. Recipe includes additions at 1 min in order to calculate some IBUs. |
|
90+4'
|
Sweet Stout
|
18.93 Litres |
1.093 |
1.025 |
8.95 |
75.25 |
9.56 °L
|
252 |
0 |
|
|
Boil
Size: 30.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 11:54 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.082 |
1.018 |
8.49 |
23.93 |
20.15 °L
|
252 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 11:47 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
50 Litres |
1.084 |
1.021 |
8.25 |
0 |
43.46 °L
|
252 |
0 |
|
|
Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 7:22 PM |
Notes: |
|
|
|