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I Believe in Progress

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gareth
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Saturday November 24th 2018

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

61.3

SRM (morey):

34.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,000 g	United Kingdom - Maris Otter Pale6000 g Maris Otter Pale	38	3.75	80%
1,000 g	German - Smoked Malt1000 g Smoked Malt	37	3	13.3%
350 g	German - Carafa III350 g Carafa III	32	535	4.7%
50 g	United Kingdom - Roasted Barley50 g Roasted Barley	29	550	0.7%
100 g	German - Acidulated Malt100 g Acidulated Malt	27	3.4	1.3%
7,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Progress50 g Progress Hops	Leaf/Whole	6.25	Boil	60 min	34.56	25%
40 g	Progress40 g Progress Hops	Leaf/Whole	6.25	Boil	30 min	21.25	20%
40 g	Progress40 g Progress Hops	Leaf/Whole	6.25	Boil	5 min	5.51	20%
70 g	Progress70 g Progress Hops	Leaf/Whole	6.25	Dry Hop	3 days		35%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Progress (Leaf/Whole) 200 g Progress (Leaf/Whole) Hops		61.32	100%
200 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

yo31 0ya unsure of sulphate levels

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
91	8	19	0	30	105
Mash Chemistry and Brewing Water Calculator

Notes

The band Public Service Broadcasting have a concept album about the welsh coal mining industry. One of my favourite tracks on the album is "Progress".

To that end, this is designed to be black as coal, smokey as a pit chimney, and 100% Progress hops.

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2019-01-27 11:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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