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B. Wino?

Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 34 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 333 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)

Created: Sunday August 25th 2019

Original Gravity:

1.100

Final Gravity:

1.023

ABV (standard):

10.1%

IBU (tinseth):

90.9

SRM (morey):

9.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
89 lb	American - Pale 2-Row89 lb Pale 2-Row	37	1.8	76.9%
10 lb	Cherry10 lb Cherry - (late boil kettle addition)	6.3	0	8.6%
5 lb	American - Wheat5 lb Wheat	38	1.8	4.3%
2.75 lb	German - Dark Munich2.75 lb Dark Munich	36	10	2.4%
2.50 lb	Brown Sugar2.5 lb Brown Sugar - (late boil kettle addition)	45	15	2.2%
2.50 lb	Cane Sugar2.5 lb Cane Sugar	46	0	2.2%
2 lb	American - Aromatic Malt2 lb Aromatic Malt	35	20	1.7%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	1.7%
115.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Columbus6 oz Columbus Hops	Pellet	15	Boil	60 min	33.5	12.8%
4 oz	Warrior4 oz Warrior Hops	Pellet	16	Boil	60 min	23.82	8.5%
8 oz	Centennial8 oz Centennial Hops	Pellet	10	Boil	15 min	14.78	17%
6 oz	East Kent Goldings6 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	5.54	12.8%
9 oz	Centennial9 oz Centennial Hops	Pellet	10	Whirlpool	30 min	9.91	19.1%
6 oz	East Kent Goldings6 oz East Kent Goldings Hops	Pellet	5	Whirlpool	30 min	3.3	12.8%
4 oz	Columbus4 oz Columbus Hops	Pellet	15	Dry Hop	7 days		8.5%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Dry Hop	7 days		8.5%
47 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Columbus (Pellet)	33.5	21.3%
4 oz	Warrior (Pellet)	23.82	8.5%
21 oz	Centennial (Pellet)	24.69	44.6%
12 oz	East Kent Goldings (Pellet)	8.84	25.6%
47 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Whirlfloc	Water Agt	Boil	30 min.
12 g	orange peel	Other	Boil	0 min.
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
16 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
13 g	Gypsum	Water Agt	Sparge	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 976 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Brewery

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
mash 8 g cacl, 7 g caso4 kettle 13 g cacl, 10 g caso4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2019-08-25 23:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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