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Bigfoot Barleywine

Method: All Grain
Style: American Barleywine
Boil Time: 150 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO Clone
Calories: 332 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)

Created: Tuesday March 31st 2020

Original Gravity:

1.100

Final Gravity:

1.019

ABV (standard):

10.6%

IBU (tinseth):

96.0

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.50 lb	American - Pale 2-Row18.5 lb Pale 2-Row	37	1.8	92.8%
23 oz	American - Caramel / Crystal 60L23 oz Caramel / Crystal 60L	34	60	7.2%
19.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Boil	150 min	28.22	11.5%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Boil	105 min	27.87	11.5%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	60 min	27.71	23.1%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	10 min	5.02	11.5%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil	10 min	7.18	11.5%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Dry Hop	5 days		3.8%
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7	Dry Hop	5 days		19.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	5 days		7.7%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Chinook (Pellet)	56.09	26.8%
3.50 oz	Cascade (Pellet)	32.73	53.8%
1.25 oz	Centennial (Pellet)	7.18	19.2%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.48 gal	Strike	164 °F	154 °F	60 min
3.68 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-17 11:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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