Oreo Cream Ale
|
Experimental Beer
|
5 Gallons |
1.076 |
1.03 |
6.07 |
22.92 |
8.23 °L
|
225 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dme |
Priming Amount: 5 oz |
Creation
Date: 2/20/2020 8:31 PM |
Notes: |
|
Cold IPA
|
Mixed-Style Beer
|
25 Litres |
1.058 |
1.01 |
6.34 |
64.12 |
3.77 °L
|
225 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2022 9:28 PM |
Notes: |
|
201011_neipa_i7ss_dyebx
|
Specialty IPA: New England IPA
|
18 Litres |
1.057 |
1.012 |
5.9 |
16.72 |
4.95 °L
|
225 |
1 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 56 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 12:52 AM |
Notes: london fog yeast
2ml lactic acid,
|
|
NEIPA 7 Galaxy
|
Specialty IPA: New England IPA
|
6 Gallons |
1.06 |
1.015 |
5.91 |
36.29 |
3.79 °L
|
225 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 11:25 AM |
Notes: |
|
My Third Neipal
|
Specialty IPA: New England IPA
|
15 Litres |
1.059 |
1.012 |
6.11 |
28.13 |
4.2 °L
|
225 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 2:44 PM |
Notes: |
|
Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.59 |
42.66 |
6.19 °L
|
225 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 1:55 PM |
Notes: |
|
Neipa B18
|
Specialty IPA: New England IPA
|
23 Litres |
1.065 |
1.016 |
6.37 |
14.31 |
4.1 °L
|
225 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 126.9 g |
Creation
Date: 7/18/2020 5:32 PM |
Notes: |
|
Hazy #4
|
Specialty IPA: New England IPA
|
465 Gallons |
1.06 |
1.012 |
6.5 |
70.43 |
5.56 °L
|
225 |
0 |
|
|
Boil
Size: 480 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 5:24 PM |
Notes: |
|
BlueBerry Pan-Shake IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.091 |
1.029 |
8.03 |
0 |
5.17 °L
|
225 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2020 5:29 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
6 Gallons |
1.068 |
1.017 |
6.63 |
50.76 |
5.4 °L
|
225 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2020 4:33 AM |
Notes: |
|
CRYO NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.015 |
8.35 |
67 |
4.57 °L
|
225 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 7:12 AM |
Notes: |
|
Winter Citrus IPA - NEIPA
|
Specialty IPA: New England IPA
|
11.5 Litres |
1.064 |
1.016 |
6.28 |
26.94 |
5.71 °L
|
225 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 54.6 g |
Creation
Date: 11/30/2019 3:37 AM |
Notes: |
|
Saving Private Cryan
|
Specialty IPA: New England IPA
|
19 Litres |
1.073 |
1.017 |
7.41 |
243.61 |
10.49 °L
|
225 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 3:59 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
1050 Litres |
1.039 |
1.008 |
4.04 |
0 |
6.23 °L
|
225 |
0 |
|
|
Boil
Size: 1070 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 11:10 AM |
Notes: |
|
Session IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.026 |
1.008 |
2.46 |
56.13 |
3.73 °L
|
225 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 115.1 g |
Creation
Date: 7/2/2019 4:27 PM |
Notes: |
|
New England IPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.07 |
1.023 |
6.2 |
29.21 |
4.1 °L
|
225 |
0 |
|
Author:
|
|
SOMA
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150.2 g |
Creation
Date: 6/21/2019 8:54 AM |
Notes: |
|
Lou NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.061 |
1.014 |
6.15 |
34.67 |
5.04 °L
|
225 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: 70 g |
Creation
Date: 5/30/2019 1:58 AM |
Notes: 2lt Starter 200gr DME Shaken |
|
Tropical Billy
|
Specialty IPA: New England IPA
|
260 Gallons |
1.081 |
1.016 |
8.5 |
30.2 |
4.47 °L
|
225 |
0 |
|
Author:
|
|
Asher@Old99
|
|
Boil
Size: 275 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 86 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 8:03 PM |
Notes: |
|
Practice Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.042 |
1.01 |
4.12 |
0 |
5.38 °L
|
225 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 12:26 AM |
Notes: |
|
NEIPA 2019 Tammikuu
|
Specialty IPA: New England IPA
|
18 Litres |
1.057 |
1.014 |
5.66 |
49.33 |
4.21 °L
|
225 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 64 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 6:25 PM |
Notes: og 1.053
fg 1.014
alc 5.13% |
|
|
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