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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guy Latimer
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Saturday December 28th 2019

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

44.9

SRM (morey):

38.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 kg	United Kingdom - Maris Otter Pale10.5 kg Maris Otter Pale	38	3.75	88.6%
1 kg	Briess - Blackprinz Malt1 kg Blackprinz Malt	25	500	8.4%
350 g	Belgian - Aromatic350 g Aromatic	33	38	3%
11.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil	60 min	30.38	24.2%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	15 min	12.75	24.2%
35 g	Cascade35 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	0 min	1.72	21.2%
50 g	Falconer's Flight50 g Falconer's Flight Hops	Pellet	10	Dry Hop	9 days		30.3%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	30.38	24.2%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	12.75	24.2%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	1.72	21.2%
50 g	Falconer's Flight (Pellet) 50 g Falconer's Flight (Pellet) Hops		30.3%
165 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	16 - 38 °C	Starter:	Yes
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-06 08:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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