Barley wine Beer Recipe | All Grain American Barleywine by Simon's Beer | Brewer's Friend
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Barley wine

290 calories 29.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.357 (recipe based estimate)
Post Boil Gravity: 1.756 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Monday May 3rd 2021
1.087
1.021
8.8%
75.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Viking - Pilsner Malt18 kg Pilsner Malt 37 1.9 92.4%
800 g Viking - Red Ale Malt800 g Red Ale Malt 35 27 4.1%
16 oz Candi Syrup - Belgian Candi Syrup - Brun Léger16 oz Belgian Candi Syrup - Brun Léger - (late boil kettle addition) 42 6.5 2.3%
8 oz Candi Syrup - Belgian Candi Syrup - Blanc8 oz Belgian Candi Syrup - Blanc - (late boil kettle addition) 42 0 1.2%
687.15 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Boil 60 min 27.18 30.3%
150 g Centennial150 g Centennial Hops Pellet 10 Boil 60 min 37.06 45.5%
80 g Centennial80 g Centennial Hops Leaf/Whole 10 Boil 30 min 10.97 24.2%
330 g / 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Barley wine" American Barleywine beer recipe by Simon's Beer. All Grain, ABV 8.75%, IBU 75.21, SRM 7.69, Fermentables: (Pilsner Malt, Red Ale Malt, Belgian Candi Syrup - Brun Léger, Belgian Candi Syrup - Blanc) Hops: (Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-03 00:12 UTC
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