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Belgian Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim Linehan
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Wednesday December 9th 2020

4Gs Session Black Ale

by 4Gs Brewing

OG: 1.056 FG: 1.015 ABV: 5.4% IBU: 55

Identity Crisis 2.0

by Josephort

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 54

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

58.9

SRM (morey):

35.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Vienna4 lb Vienna	37	4	33.9%
4 lb	German - Abbey Malt4 lb Abbey Malt	33	17	33.9%
2 lb	Munich2 lb Munich	37	6	16.9%
4.80 oz	United Kingdom - Roasted Barley4.8 oz Roasted Barley	29	550	2.5%
4 oz	Aromatic Malt4 oz Aromatic Malt	35	20	2.1%
4 oz	German - Melanoidin4 oz Melanoidin	37	25	2.1%
8 oz	American - Midnight Wheat Malt8 oz Midnight Wheat Malt	33	550	4.2%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.2%
188.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 ml	hopshot3.5 ml hopshot Hops	Extract	100	Boil	60 min	31.82	3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	8.7	Boil	15 min	7.92	12.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.6	Boil	15 min	7.83	12.1%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	8.7	Hop Stand at 174 °F	20 min	5.69	36.4%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	8.6	Hop Stand at 174 °F	20 min	5.62	36.4%
4.12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 g	hopshot (Extract) 3.5 g hopshot (Extract) Hops	31.82	3%
2 oz	Chinook (Pellet)	13.61	48.5%
2 oz	Centennial (Pellet)	13.45	48.5%
4.12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Strike	64 °F	128 °F	20 min
		Temperature	128 °F	150 °F	45 min
	mash out	Temperature	150 °F	168 °F	15 min

Yeast

Omega Yeast Labs - Belgian Ale W OYL-028

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
reverse osmosis, adding 1 tsp CaCl and 2.5 mL phosphoric acid to the mash.
Mash Chemistry and Brewing Water Calculator

Notes

going for a sessionable Black Belgian IPA. The yeast is actually an expired (from May 2020) OYL 28 in a 1 L starter, and I added another expired pack of WLP 550 (from April 2019), ran the starter on a stir plate for 2 days. We'll see how fermentation goes...

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-12-09 05:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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