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House DIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 7.64 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 66% (brew house)
Source: EmpireHops&Crafts
Hop Utilization: 99%
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)

Created: Tuesday May 18th 2021

Original Gravity:

1.080

Final Gravity:

1.015

ABV (standard):

8.5%

IBU (tinseth):

69.1

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Rahr - Standard 2-Row12 lb Standard 2-Row	36.8	1.8	80%
12 oz	Cane Sugar12 oz Cane Sugar	46	0	5%
0.63 lb	Briess - Aromatic Munich Malt 20L0.63 lb Aromatic Munich Malt 20L	35.4	20	4.2%
10 oz	Briess - Victory Malt10 oz Victory Malt	34.5	28	4.2%
8 oz	Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L	35.4	60	3.3%
8 oz	Weyermann - Carapils8 oz Carapils	34.5	2.1	3.3%
240.08 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Columbus (CTZ) (14.9 AA) / 8 Ounces	Pellet	14.9	Boil	60 min	52.75	17.2%
0.80 oz	Hops Direct - Cascade (4.5 AA) / 7 Ounces	Pellet	4.5	Boil	15 min	6.32	13.8%
1.50 oz	Hops Direct - Amarillo (8 AA) / 15 Ounces	Pellet	8	Boil	5 min	8.47	25.9%
0.50 oz	Hops Direct - Cascade (4.5 AA) / 7 Ounces	Pellet	4.5	Boil	5 min	1.59	8.6%
1 oz	BSG - Mosaic (11.8 AA) / 1 Ounces	Pellet	11.8	Dry Hop	5 days		17.2%
1 oz	Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	5 days		17.2%
5.80 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Artisan - Columbus (CTZ) (14.9 AA) / 8 Ounces (Pellet)	52.75	17.2%
1.30 oz	Hops Direct - Cascade (4.5 AA) / 7 Ounces (Pellet)	7.91	22.4%
1.50 oz	Hops Direct - Amarillo (8 AA) / 15 Ounces (Pellet)	8.47	25.9%
1 oz	BSG - Mosaic (11.8 AA) / 1 Ounces (Pellet)		17.2%
1 oz	Simcoe (12.7 AA) (Pellet)		17.2%
5.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 qt	Infusion	--	147 °F	75 min
19 qt	Sparge	--	170 °F	--
5.11 gal	Sparge	167 °F	170 °F	60 min
4.28 gal	Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 71 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
3 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

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Brews

Public: Yup, Shared
Last Updated: 2022-06-17 15:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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