|
Dark Common
|
Kentucky Common
|
16 Gallons |
1.045 |
1.011 |
4.47 |
0 |
19.04 °L
|
322 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 8:32 PM |
| Notes: |
|
|
Lindenmeier Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.084 |
1.009 |
9.94 |
33.89 |
5.58 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2024 6:12 AM |
Notes: February 8, 2025, Weiz Guys Homebrew Club in Loveland, CO produces “Sweethearts Revenge” Homebrew Competition. This recipe claimed 1st place, 26C, Belgian Trippel. Two weeks later claimed another 1st place at Peak to Peak Pro-Am in Longmont, CO. Entry into NHC in April 2025
-
Another note…brewed on a Sunday and pitched yeast starter but didn’t add the prepared (boiled/dissolved in water for 15 minutes) corn sugar until the yeast had started churning through the wort on that Tuesday. |
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|
#71 Fresh Squished
|
American IPA
|
6.5 Gallons |
1.05 |
1.009 |
5.34 |
60.66 |
9.38 °L
|
322 |
1 |
|
|
|
| Boil
Size: 8.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 10:53 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
22.5 Litres |
1.057 |
1.01 |
6.09 |
76.01 |
8.78 °L
|
322 |
0 |
|
|
|
| Boil
Size: 28.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2022 8:12 AM |
| Notes: |
|
|
Wet Hop Fresh Hop IPA
|
American IPA
|
6 Gallons |
1.067 |
1.017 |
6.59 |
86.54 |
4.5 °L
|
322 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 9:33 PM |
| Notes: |
|
|
Flick Of The Wrist
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
7.04 |
58.26 |
6.87 °L
|
322 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 7/16/2022 2:38 PM |
Notes: My beers come darker than I like so I put the dark crystal in a separate bag and gave it 30 min in the mash (like adding crystal malt to extract brewing).
Brewed 7/16. the 1 lb of Golden Promise was excess from another recipe and I wanted to use it up. Could have been 11 of Belgian Pilsner. OG was 1.070 in the fermenter, using TILT. working to keep the temp under 70F through rotating ice packs.
After two weeks, let it clean up at 75F
FG was 1.014.
Bottled 8/21 straight from primary.
9/3 tasting notes: very pleasant. a bit overcarbonated. The body was just right for what I wanted in the style. I had room to add more IBU if I wanted. |
|
|
Carnawits 21
|
Witbier
|
20.8 Litres |
1.051 |
1.014 |
4.85 |
17.46 |
3.63 °L
|
322 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 2:48 PM |
| Notes: |
|
|
Aussie Red Rye
|
Specialty IPA: Red IPA
|
20 Litres |
1.053 |
1.009 |
5.82 |
52.78 |
17 °L
|
322 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2020 10:24 AM |
| Notes: |
|
|
Saison Rye
|
Saison
|
3 Gallons |
1.053 |
1.004 |
6.5 |
26.4 |
3.72 °L
|
322 |
1 |
|
|
|
| Boil
Size: 4.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 10:43 PM |
| Notes: Start fermentation at 70, then free rise to 80-85 |
|
|
Jon Finch - American IPA
|
American IPA
|
18 Litres |
1.065 |
1.012 |
6.89 |
137.14 |
6.93 °L
|
322 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 11:59 AM |
| Notes: |
|
|
Raspberry Something
|
Clone Beer
|
12 Litres |
1.065 |
1.026 |
5.11 |
170.81 |
4.24 °L
|
322 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 6:42 PM |
| Notes: |
|
|
Smooth Sailing
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.064 |
1.017 |
6.23 |
21.21 |
4.15 °L
|
322 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 9:22 PM |
| Notes: |
|
|
BIPA II
|
Specialty IPA: Black IPA
|
21 Litres |
1.064 |
1.012 |
6.81 |
71.28 |
42.24 °L
|
322 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 2:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
5 Gallons |
1.084 |
1.016 |
8.94 |
39.16 |
4.98 °L
|
322 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 3:40 AM |
| Notes: |
|
|
NEIPA Citra Mosaic London Ale III
|
Specialty IPA: New England IPA
|
14 Litres |
1.062 |
1.017 |
5.97 |
81.79 |
5.62 °L
|
322 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 9:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
27 Litres |
1.037 |
1.009 |
3.65 |
0 |
2.58 °L
|
322 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 10:14 AM |
| Notes: |
|
|
MYB Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.11 |
57.2 |
10.8 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 5/19/2019 1:36 PM |
Notes: Brew day was May 26, 2019 - cool 55F degrees - raining - brewed in garage.
-good temp control on mash step using blankets for insulation (151C down to 147C at 60 min).
-no sparge step, just squeezed the bag this time
-Whirlpool hops at 165C for 30 min
- OG - 1.058
Rack to secondary on June 10, 2019:
Bottle 6/23/2019
***this was a week later than I was originally planning to bottle***
-dissolved 4.8g corn sugar in 2 cups boiling water. cooled
Final Gravity: 1.010
Approx ABV: 6.3%
|
|
|
PA-14
|
Specialty IPA: New England IPA
|
12.5 Gallons |
1.063 |
1.012 |
6.61 |
105.29 |
5.22 °L
|
322 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2019 6:05 PM |
Notes: Brew Saturday Morning
New Starter
3 bags + 3 cans
14 Gal for dough-in
~5 gal of sparge water
32 Hours - 1.024
56 Hours - 1.012
Initial - Gravity of 1.0 - 1.021 PSI
1.021-Terminal - 10 PSI
Terminal-30 deg - Build to 15 PSI
Carbonate through stone at 30 deg 12 PSI
0 - 48 Hours - 68-70 deg
48 hours - 1.014 - 70 deg (48-72 hours)
1.016-1.021 - 72 deg (Day 3-5)
1.014 -
60 deg for 4 days (Day 6-9)
50 deg for 12 hours (Day 10)
40 deg for 12 hours (Day 10)
30 deg for 24 hours (Day 11-13
Carb at 12psi (10psi head pressure) - Day - 11-13
Dry Hop 32 Hours (Monday Night)
Dry Hop after 5 Days (Friday Night) |
|
|
GP #1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.15 |
0 |
5.68 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 4:47 AM |
| Notes: |
|
|
All Grain NEIPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.056 |
1.014 |
5.46 |
0 |
3.59 °L
|
322 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 1:53 AM |
| Notes: |
|
|
|
|