Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lager	International Pale Lager	43 Gallons	1.046	1.01	4.64	14.11	2.37 °L	327	0
Author: Richard Rossi Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 6:02 PM Notes:
FreshHopSept2024	International Amber Lager	6.08 Gallons	1.054	1.013	5.38	217.2	7.3 °L	327	0
Author: StarvinMarvin Boil Size: 7.3968 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -3.1 oz Creation Date: 9/8/2024 9:09 PM Notes:
Pils - Saaz	Czech Pale Lager	37 Litres	1.038	1.007	4.04	26.01	4.29 °L	327	0
Author: Boil Size: 42.05 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 9:18 AM Notes:
Awesome Recipe	Festbier	650 Litres	1.057	1.01	6.15	7.02	4.57 °L	327	0
Author: SamMtz Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2024 7:37 PM Notes:
Academic Honey Lager	International Pale Lager	20 Litres	1.069	1.012	7.43	15.82	9.8 °L	327	0
Author: Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2024 1:13 PM Notes:
Bohemian Pilsner	Czech Pale Lager	24 Litres	1.05	1.008	5.58	23.16	3.38 °L	327	0
Author: TobyJug Boil Size: 27.29 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 2/24/2024 12:46 AM Notes:
15bbl Festbier	Märzen	1819 Litres	14.682	3.226	6.18	23.55	8.22 °L	327	0
Author: Boil Size: 2031 Litres Boil Time: 75 Boil Gravity: 14 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2023 7:49 PM Notes:
Octoberfest	Märzen	105 Gallons	1.055	1.008	6.19	15.46	13.96 °L	327	0
Author: Ged Boil Size: 107.48 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2023 7:36 PM Notes:
Does Floor Malting Make A Difference?	German Pils	5 Gallons	1.052	1.014	4.93	36.34	3.6 °L	327	0
Author: garrad21 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 3:54 PM Notes:
Tišnovanka 11% 1,5rmut	Czech Pale Lager	2230 Litres	11.538	2.969	4.57	29.94	3.34 °L	327	0
Author: Boil Size: 2300 Litres Boil Time: 90 Boil Gravity: 11.2 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 12:39 PM Notes:
Helles	Munich Helles	5.5 Gallons	1.042	1.009	4.35	18.45	4.62 °L	327	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 3:47 PM Notes: 33 g Dry Yeast (3 packs)
Bohemian Pilsner 40l	Czech Premium Pale Lager	43 Litres	1.05	1.01	5.24	45.63	16.74 °L	327	2
Author: u01cei Boil Size: 53.9 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 9:24 AM Notes: Fermentation 10 deg c until it is at least 50% attenuated 4-8 days approx Add 1 deg c per day until 18 deg c , when FG is stable for 3 days cool down to 4 deg c. Some brewers prefer to do this cooling down process in stages but personally, I have noticed no difference in the results and have spoken to few that have either. Hold at this temperature until the beer is clear, usually 1-3 days depending on how clear you want it Add gelatin to speed this up but for the best results, the beer should be at least 10 deg c. If you are bottling then do so now. If you are kegging then you can continue this process for longer for lagering or simply keg the beer and refrigerate it.
Oktoberfest Ale 2022	Märzen	5.5 Gallons	1.059	1.014	5.86	20.16	10.89 °L	327	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 8/18/2022 12:13 AM Notes:
Oktoberfest Hybrid	Czech Pale Lager	42 Litres	1.047	1.012	4.63	11.4	6.21 °L	327	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 3:50 AM Notes:
Octoberfest	Festbier	6 Gallons	1.063	1.016	6.22	27.46	10.77 °L	327	0
Author: nukebrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2020 9:28 PM Notes:
Pils	German Pils	21 Litres	1.048	1.008	5.13	31.14	3.41 °L	327	1
Author: Smidt & Storengen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 7/29/2020 6:42 AM Notes:
Lucas	Czech Pale Lager	20.8 Litres	1.042	1.01	4.09	12.43	2.85 °L	327	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 2:40 PM Notes:
Marzen	International Amber Lager	5.5 Gallons	1.054	1.015	5.07	22.59	21.07 °L	327	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 1:16 PM Notes: Approx. 4 gal. mash (151), 6 gal. sparge (170). Mash at 151° F (66° C). Increase the pre-boil volume as needed to allow a 90-minute boil, which helps reduce DMS in the beer. Ferment at 50° F (10° C). Allow the beer to lager at least 4 weeks before bottling or serving. When finished, carbonate the beer from 2 to 2.5 volumes. Target FG: 1.015
Awesome Recipe	Czech Premium Pale Lager	50 Litres	1.048	1.012	4.68	0	3.29 °L	327	0
Author: Boil Size: 57.6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 7:38 PM Notes:
Awesome Recipe	German Helles Exportbier	5.5 Gallons	1.052	1.016	4.76	35.6	3.1 °L	327	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 9:52 PM Notes:
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