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Electron I
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Specialty IPA: Red IPA
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20 Litres |
1.061 |
1.011 |
6.52 |
49.05 |
10.1 °L
|
304 |
2 |
|
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| Boil
Size: 31.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 139.6 g |
Creation
Date: 11/5/2020 11:23 PM |
| Notes: |
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Bella And Bertie's Stout
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Foreign Extra Stout
|
26 Litres |
1.065 |
1.016 |
6.39 |
50.07 |
46.82 °L
|
304 |
0 |
|
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| Boil
Size: 31.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 5/11/2025 4:38 PM |
| Notes: |
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George Washington Original
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No Profile Selected |
7 Gallons |
1.076 |
1.027 |
6.48 |
0 |
5.01 °L
|
304 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2023 4:18 PM |
| Notes: |
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17C. Wee Heavy - NC Ver.
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Wee Heavy
|
135 Litres |
1.07 |
1.02 |
6.51 |
19.77 |
24.22 °L
|
304 |
0 |
|
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| Boil
Size: 165 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 7:02 PM |
Notes: Malt: Cause of the maris otter was a little fine, add 5% of rice hull of maris otter.
Mash: Usual Wee heavy's mash temp is 67~70C. But London yeast attenuation is lower than scotch ale yeast. So to make more disaccharide I set 65C.
Hops: Consider of resting and transferring time, I add 30 min more to each hops boiling time to get exact IBU (Actual boiling time is 60 min.).
Consider the BU/Gu, ideal IBU should be 17.5. But during the fermentation usually 2~3 IBU will drop in our system. So I add 3 IBU more.
Water agt.: To match Edinburgh water profile, I add some gypsum and calcium cloride.
* The fun thing is if we add calcium in the mash and sparge water, calcium will combine with some ions that malts had. After all, ph will going acidic. (calcium is known for make ph more alkaline side)
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Juicy IPA
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American IPA
|
6.5 Gallons |
1.061 |
1.013 |
6.39 |
75.01 |
6.16 °L
|
304 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 2:59 AM |
| Notes: |
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Hans Pride
|
Irish Red Ale
|
5.5 Litres |
1.068 |
1.019 |
6.41 |
89.6 |
13.16 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 2/28/2023 2:54 PM |
| Notes: |
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Sunset Heart Hands
|
American Stout
|
31 Gallons |
1.067 |
1.018 |
6.41 |
34.97 |
35.24 °L
|
304 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2023 4:57 PM |
| Notes: |
|
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Silky Fresh Hop Beer
|
Specialty IPA: New England IPA
|
62 Gallons |
1.063 |
1.013 |
6.47 |
32.22 |
3.12 °L
|
304 |
0 |
|
|
|
| Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2022 12:54 PM |
| Notes: |
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NEIPA
|
No Profile Selected |
18.5 Litres |
1.066 |
1.016 |
6.46 |
36.52 |
4.8 °L
|
304 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 6:17 AM |
| Notes: |
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Awesome Recipe
|
American IPA
|
500 Litres |
1.063 |
1.014 |
6.44 |
65.46 |
7.76 °L
|
304 |
0 |
|
|
|
| Boil
Size: 510 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 2:29 AM |
| Notes: |
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Out Of The Black - DDH Black IPA
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Specialty IPA: Black IPA
|
23.5 Litres |
1.064 |
1.014 |
6.55 |
36.05 |
20.08 °L
|
304 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 3:47 PM |
| Notes: |
|
|
A Shot In The Amber, 2
|
No Profile Selected |
3 Gallons |
1.066 |
1.017 |
6.5 |
65.37 |
10.47 °L
|
304 |
0 |
|
|
|
| Boil
Size: 4.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 3:50 AM |
| Notes: |
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Chaos Sera Sera
|
Blonde Ale
|
10.5 Gallons |
1.06 |
1.011 |
6.48 |
22.09 |
3.83 °L
|
304 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 1:32 PM |
| Notes: |
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No.2 American IPA
|
American IPA
|
23 Litres |
1.059 |
1.01 |
6.46 |
58.77 |
9.38 °L
|
304 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2020 2:14 PM |
Notes: FERMZILLA
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Doubly Delicious Rev 2
|
Specialty IPA: Rye IPA
|
10 Gallons |
1.06 |
1.011 |
6.41 |
62.58 |
5.17 °L
|
304 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 2:08 AM |
| Notes: my first new recipe in years. it feels great. |
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|
Awesome Recipe
|
American Pale Ale
|
4 Litres |
1.066 |
1.017 |
6.53 |
27.07 |
5.72 °L
|
304 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2019 11:03 AM |
| Notes: |
|
|
Medusa Pale
|
American Light Lager
|
5.5 Gallons |
1.062 |
1.013 |
6.38 |
51.06 |
5.43 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 8:06 PM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
11 Gallons |
1.06 |
1.011 |
6.53 |
56.96 |
14.06 °L
|
304 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 12:00 PM |
Notes: Citra Hops steeped in Coffee press with boiled wart for 15 min @ 150f to 160f then added to keg at kegging.
https://beerandbrewing.com/use-hops-tea-to-enhance-flavors-in-your-beer/ |
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Postohole Pale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.01 |
6.48 |
53.67 |
3.97 °L
|
304 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 3:07 PM |
| Notes: |
|
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Tropical Amarillo
|
English IPA
|
10 Litres |
1.061 |
1.012 |
6.5 |
46.62 |
5.3 °L
|
304 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 11:38 AM |
Notes: Mäskning: 3 liter vatten, 70 grader 45 minuter
-( --> 2 liter vätska blev kvar vid lakning innan vatten tillsattes)
Lakning 5 ggr därefter med 75 grader vatten till total volym 4.8 liter
Häll i DME (totalvolym ska bli 6 liter) och koka upp (Total volym blev 5,7)....När DME kokar är rolling boil på inställning 9
Tillsätt humle enligt tabell
Rehydrera jästen (1,5 dl vatten 35 grader varmt)
Efter kylning tilsätt vatten till total volym 10 liter
Mät OG. Sedan tilsätt jäst
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Inför Primning se till att följande finns:
- Socker
- Flaskor
- Kapsyler
- Tapphals
- Hydrometer + röret
- Kapsylerare
- Desinfektion + sputor + handskar
- Vörtkärl + flaskställ (med botten)
Prima
- 2dl vatten och 2/3dl socker till 10 liter vört (står fel på köksbryggeriet)
- 6 ml till 33 cl flaskor
- 9 ml till 50 cl flaskor
OBS! flaskor måste vara av standardhals (ej dem korta) |
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