Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Not Zombie Dust	No Profile Selected	3.36 Gallons	1.064	1.015	6.46	63.6	7.5 °L	297	1
Author: TestTickle Boil Size: 4.32 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 7:48 PM Notes:
Apple Cider From Presto Pack	Fruit Cider	25 Litres	1.067	1.017	6.57	0	6.57 °L	297	0
Author: Krister Holmström Boil Size: 10 Litres Boil Time: 120 Boil Gravity: 1.167 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 8/13/2024 7:18 PM Notes: Bought a Melkko Presto Apple wine starter pack and pressed 22 liters of fresh apple juice. Follow the instructions on pack for the dried ingredients for 5 liter of water (heat at 60c, add enzymes and keep temp for 2 hours). After enzymation, pour the honey into the mix (temp around 60c) Mix the liquid with apple juice and ferment until all the sugars have been eaten. add potassium metabisulfite to kill the yeast and siphon to another fermentor. add sugar until sweet enough (target semi-sweet) keg, carbonate and bottle with beer gun
COCOA PORTER	Baltic Porter	24 Litres	1.076	1.026	6.57	36.69	36.13 °L	297	0
Author: SKOL Boil Size: 30.17 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 7:39 PM Notes:
IPA (Columbus, Cascade, Nelson, Simcoe)	American IPA	19 Litres	1.063	1.013	6.51	36.83	5.3 °L	297	0
Author: Boil Size: 22.33 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 8:40 PM Notes:
Perfect Northeast IPA (NEIPA)	Specialty IPA: New England IPA	5.75 Gallons	1.062	1.013	6.5	47.99	5.2 °L	297	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 9/23/2023 2:48 PM Notes:
BarbapAPA	American Pale Ale	21 Litres	1.06	1.011	6.51	39.85	7.74 °L	297	0
Author: Jeroen Bremer Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 4/14/2023 6:59 PM Notes: Start 4-5-23 vigorous boil, almost 4 liter/hour boil loss: update equipment for warmer weather. pre-boil vol: 27,8 pre-boil grav: 1.053 post boil vol: 23,9 post boil grav: 1.060 21 liter in vessel: 1.060 fermentation under pressure, spunding valve ~15 psi oxigen-exposure-free dry hop. The bag was touching the wort slightly from the beginning, next time two magnets spaced apart. Edit: after 7 hours checked and the hop bag fell in the wort. Prior to active fermentation. On day 5 (9-5-23) start cold crash to 2 degrees. Left pressure rising during night to above 15 psi. After 10 hours around 5 degrees, pressure was at 12,5 psi. After one week tasting. It tasted epic. On the nose, fruity and herbal, slight pine and earthy tones. Great full and round mouthfeel, slightly malty. Very balanced bitter/fruity/sweetness. Very chuggable.. will be brewing this again! Cheers
Hazy IPA BASE	Specialty IPA: New England IPA	2600 Litres	16.163	4.059	6.59	0	4.32 °L	297	0
Author: Miguel M. Boil Size: 2790 Litres Boil Time: 75 Boil Gravity: 15.7 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 9:31 PM Notes:
Wet Hop Fresh Hop IPA	American IPA	6 Gallons	1.067	1.017	6.59	86.54	4.5 °L	297	1
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 9:33 PM Notes:
Brew Crew Juicy IPA	No Profile Selected	21 Litres	1.067	1.017	6.6	57.24	6.37 °L	297	0
Author: Boil Size: 21.88 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 12:04 AM Notes:
Amarillo NEIPA	No Profile Selected	19 Litres	1.069	1.019	6.62	30.76	4.88 °L	297	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 10:02 AM Notes:
Apa	American Pale Ale	20 Litres	1.06	1.01	6.57	39.59	7.66 °L	297	3
Author: Boil Size: 18.6 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 6:41 PM Notes:
Stout	American Stout	20.8 Litres	1.069	1.018	6.6	38.93	43.31 °L	297	0
Author: ark_mikel Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 8:30 AM Notes:
Awesome Recipe	American IPA	70 Litres	1.067	1.017	6.59	0	8.99 °L	297	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.165 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 1:59 PM Notes:
Vegas NEIPA	American IPA	5 Gallons	1.064	1.015	6.47	151.46	4.3 °L	297	0
Author: krismcp11 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 8:38 PM Notes: 4.3 gallons mash 4.7 gallons sparge Strike temp 164 Mash temp 151 Sparge temp 170 60 minute boil
Scottish Export	Scottish Export	12.1 Litres	1.059	1.01	6.5	30.57	23.36 °L	297	0
Author: Phillter Boil Size: 18.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 4:51 AM Notes:
Chocolate Coffee Stout	American Stout	4 Gallons	1.063	1.014	6.53	40.12	45.59 °L	297	1
Author: Boil Size: 5 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 5:27 PM Notes: Ferment and rack to secondary in 4-5 days. Coffee and Chocolate: Grind best quality dark roast and add 2oz to coffee press, fill with 12oz water, cover and put in fridge overnight. Plunge it and strain straight into secondary with cocoa nibs - rack beer on top.
Gisele RED	Experimental Beer	5.5 Gallons	1.065	1.015	6.51	24.26	14.33 °L	297	0
Author: ncn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2019 11:17 PM Notes:
Awesome Recipe	American Light Lager	45 Litres	1.067	1.017	6.59	6.67	4.08 °L	297	0
Author: ThomasBatty Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 1:25 AM Notes:
Saaz Blammymatazz (I DO WITBIER!)	Witbier	21 Litres	1.056	1.006	6.5	18.56	11.94 °L	297	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 9:20 PM Notes: I believe, that is, what is known, as freeballing....
Southern Left Coast IPA	American IPA	3 Gallons	1.06	1.011	6.47	68.54	7.81 °L	297	0
Author: Threddi Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 1:39 AM Notes:
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