Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Milk Stout (Choc)	Sweet Stout	7 Litres	1.106	1.023	10.86	72.97	50 °L	298	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 47.1 g Creation Date: 10/9/2020 11:24 AM Notes:
Chikyu	No Profile Selected	120 Litres	1.087	1.023	9.22	117.11	28.86 °L	298	0
Author: Chikyu Boil Size: 120 Litres Boil Time: 70 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 50 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2023 1:18 AM Notes:
HAT TRICK	Baltic Porter	5 Gallons	22.318	4.047	10.17	51.37	29.41 °L	298	0
Author: johnoreilly Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 0.5 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 3:28 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	4.5 Gallons	1.104	1.022	10.85	61.96	50 °L	298	1
Author: BrewsNJ Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 12:55 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.084	1.001	10.96	0	28.84 °L	298	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 3:02 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20 Litres	1.1	1.025	9.82	0	8.44 °L	298	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 9:02 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.099	1.022	10.08	0	6.61 °L	298	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 3:25 AM Notes:
English Brown/ American Amber Ale	No Profile Selected	5.5 Gallons	1.112	1.028	11.05	0	22.85 °L	298	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.206 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2020 12:11 AM Notes:
どっしり苦いIIIPA	American IPA	410 Litres	21.362	3.545	9.87	122.38	6.35 °L	298	0
Author: Repu Boil Size: 460 Litres Boil Time: 90 Boil Gravity: 16.2 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 8:32 AM Notes:
Imperial Maple Stout	Imperial Stout	5.5 Gallons	1.09	1.021	9.05	83.24	50 °L	298	0
Author: GrnPd Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 5.1 oz Creation Date: 10/18/2020 3:22 PM Notes: roasted 2 oz maple tree bark for 60 min then added to boil at 60 min. added 2 lbs maple syrup at boil at 60 min
Export Wheat IPA	American IPA	6.5 Gallons	1.081	1.009	9.46	76.23	6.42 °L	298	0
Author: Felix Steiner Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 9:18 PM Notes: This is for your retard friends who won't stop bugging your for fresh IPA. Its cheap, strong, damn tasty and the myrcene levels above 60%+ in the Cashmere, makes for a flavor forward; rather than bitter IPA. Obviously substitute pellet for whole leaf hop whenever possible. The attenuation is also not represented correctly. With a brewhouse efficiency of 70% and S-04 expect: OG: 1.08 FG: 1.02 ABV: 7.7 @ 1.02, 9.5 @ 1.01, your choice, depending on when you keg. IBU: 75 SRM: ~10 1oz Calypso (whole leaf) dry hopped for 5 days. 2oz Cashmere (pellet) dry hopped for 5 days. For the record, S-04 has a habit of finishing to 1.02 on just about any primary, and will clean down to 1.01 in secondary given proper aeration.
Hazy Hypothesis #1	American IPA	1.5 Gallons	1.106	1.023	10.94	100.92	14.53 °L	298	0
Author: Beer's Criteria Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: 1.3 oz Creation Date: 8/25/2020 5:44 PM Notes: Adaptation of Ballast Point Hazy IPA OG: 1.094 temp corrected to 1.096
Black Is Beautiful	American Stout	5 Gallons	1.093	1.02	9.55	85.08	50 °L	298	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 7/31/2020 2:03 AM Notes:
REILLY RIS	Russian Imperial Stout	10 Gallons	1.114	1.032	10.79	69.04	36.05 °L	298	0
Author: will-in-cypress Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 11:03 PM Notes:
Awesome Recipe	Old Ale	4 Gallons	1.085	1.015	9.13	25.14	30.82 °L	298	0
Author: Nickhead Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 9:24 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.098	1.025	9.66	0	43.7 °L	298	0
Author: wmpontbriant@aol.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 10:31 PM Notes:
Quadropohilia	Belgian Dark Strong Ale	5.25 Gallons	1.103	1.021	10.78	32.4	29.72 °L	298	0
Author: Ozzys Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 12:51 PM Notes:
Irish Kentucky	International Amber Lager	12 Gallons	1.091	1.009	10.71	0	3.62 °L	298	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 9:08 PM Notes:
American Wheat SH Amarillo	Weissbier	8 Litres	1.102	1.02	10.73	139.76	8.54 °L	298	0
Author: TRun Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 6:41 PM Notes:
Awesome Recipe	American Light Lager	1 Litres	1.105	1.026	10.35	50.24	7.25 °L	298	0
Author: Carl Herbst Boil Size: 1.6 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 4:40 PM Notes:
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