|
2020 Summer Ale
|
Blonde Ale
|
5.25 Gallons |
1.053 |
1.01 |
5.68 |
26.33 |
3.98 °L
|
298 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 4:05 PM |
| Notes: |
|
|
Russian River Redemption
|
Trappist Single
|
23 Litres |
1.052 |
1.009 |
5.66 |
27.55 |
4.02 °L
|
298 |
0 |
|
|
|
| Boil
Size: 33.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 1/22/2025 6:04 AM |
| Notes: |
|
|
Brothers Chocolate Milk Ale
|
Oatmeal Stout
|
12 Gallons |
1.059 |
1.016 |
5.68 |
35.97 |
29.7 °L
|
298 |
1 |
|
|
|
| Boil
Size: 13.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 4:42 PM |
| Notes: |
|
|
Motto Pale Ale Ortaca
|
American Pale Ale
|
72 Litres |
1.053 |
1.01 |
5.69 |
30.14 |
5.84 °L
|
298 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 1:21 PM |
| Notes: |
|
|
Lucky Fossa Stout
|
Oatmeal Stout
|
3 Gallons |
1.054 |
1.01 |
5.71 |
31.87 |
39.24 °L
|
298 |
0 |
|
|
|
| Boil
Size: 4.94 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 10:18 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
2 Gallons |
1.058 |
1.014 |
5.69 |
35.83 |
11.45 °L
|
298 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2022 7:18 PM |
| Notes: |
|
|
Freedom Stout
|
American Porter
|
5.5 Gallons |
1.057 |
1.014 |
5.62 |
0 |
17.62 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 7:09 PM |
| Notes: |
|
|
KP Hefe - 2022
|
Weizen/Weissbier
|
21 Gallons |
1.054 |
1.011 |
5.62 |
11.61 |
3.43 °L
|
298 |
0 |
|
|
|
| Boil
Size: 25.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/19/2020 3:14 AM |
| Notes: WLP 380 - THE BEST! |
|
|
Broken Hose ESB - Extract
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.059 |
1.016 |
5.67 |
38.74 |
10.37 °L
|
298 |
0 |
|
|
|
| Boil
Size: 5.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 2:15 AM |
| Notes: |
|
|
Maris Otter, Chinook, Azzacca
|
American IPA
|
5 Gallons |
1.053 |
1.01 |
5.67 |
115.17 |
5.94 °L
|
298 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2020 10:04 AM |
| Notes: |
|
|
NEO Blonde Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.66 |
27.47 |
4.38 °L
|
298 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 9:23 PM |
| Notes: |
|
|
Dead Ringer IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.63 |
69.01 |
7.73 °L
|
298 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 3:58 PM |
| Notes: |
|
|
Prototypical Pale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.73 |
43.02 |
8.26 °L
|
298 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2020 3:30 PM |
| Notes: |
|
|
Caltrop Red IPA
|
American IPA
|
27 Litres |
1.063 |
1.02 |
5.64 |
24.19 |
12.12 °L
|
298 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 8:41 PM |
| Notes: |
|
|
Temple Bar Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.061 |
1.017 |
5.72 |
37.26 |
13.45 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 6:56 PM |
| Notes: |
|
|
Alright Amber
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.65 |
64.85 |
14.3 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/13/2019 4:20 PM |
| Notes: |
|
|
Quite Hoppy Ipa
|
American IPA
|
23 Litres |
1.057 |
1.014 |
5.7 |
17.21 |
7.67 °L
|
298 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2019 8:41 PM |
| Notes: |
|
|
Motueka
|
American Pale Ale
|
30 Litres |
1.053 |
1.01 |
5.66 |
40.56 |
7.61 °L
|
298 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 9:22 PM |
| Notes: |
|
|
Milk Stout Boecs
|
Sweet Stout
|
120 Litres |
1.064 |
1.021 |
5.67 |
0 |
22.58 °L
|
298 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 4:10 PM |
| Notes: |
|
|
White Noise
|
American Light Lager
|
1 Gallons |
1.057 |
1.014 |
5.64 |
11.68 |
4.12 °L
|
298 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 7:58 PM |
| Notes: |
|
|
|
|