|
Red IPA
|
American Pale Ale
|
5 Litres |
1.056 |
1.01 |
5.99 |
37.19 |
7.64 °L
|
378 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 4:59 PM |
| Notes: |
|
|
Avalanche Clone
|
American Amber Ale
|
5.5 Gallons |
1.066 |
1.016 |
6.62 |
27.9 |
12.75 °L
|
378 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2025 1:02 PM |
| Notes: |
|
|
Sweets Cocoa Porter
|
American Porter
|
16 Gallons |
1.064 |
1.016 |
6.32 |
26.65 |
36.25 °L
|
378 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2024 8:39 PM |
| Notes: |
|
|
APA Victoria Chaná
|
American Pale Ale
|
40 Litres |
1.066 |
1.016 |
6.45 |
48.35 |
6.61 °L
|
378 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 8:09 PM |
| Notes: |
|
|
HOPSUKE #4
|
American Pale Ale
|
510 Litres |
1.047 |
1.008 |
5.07 |
20.99 |
3.29 °L
|
378 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2024 8:24 AM |
| Notes: |
|
|
C-Era Pale Ale
|
American Pale Ale
|
6 Gallons |
1.05 |
1.012 |
5 |
32.53 |
9.18 °L
|
378 |
1 |
|
|
|
| Boil
Size: 7.84 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 2:21 PM |
| Notes: |
|
|
American Amber MB
|
American Pale Ale
|
6 Gallons |
1.054 |
1.01 |
5.81 |
54.96 |
8.59 °L
|
378 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 12/21/2023 12:12 PM |
| Notes: https://www.morebeer.com/products/american-amber-ale-grain-beer-brewing-kit-5-gallons.html |
|
|
Ponche_saurius
|
American Pale Ale
|
20.8 Litres |
1.049 |
1.012 |
4.85 |
38.47 |
7.64 °L
|
378 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 3:41 PM |
| Notes: |
|
|
Wonderful Wheat 172
|
American Pale Ale
|
21 Litres |
1.052 |
1.01 |
5.51 |
20.82 |
7.81 °L
|
378 |
0 |
|
|
|
| Boil
Size: 33.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 10:08 AM |
| Notes: |
|
|
Pixar's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.82 |
43.73 |
5.55 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2023 2:45 PM |
| Notes: |
|
|
American Brown Ale
|
American Brown Ale
|
9.5 Litres |
1.058 |
1.016 |
5.5 |
33.38 |
24.86 °L
|
378 |
1 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Brewing sugar |
Priming Amount: 50 g |
Creation
Date: 9/20/2016 10:09 AM |
Notes: Malts:
Maris Otter
Weyermann Cara Munich
Simpson's Crystal Medium 150 EBC
Viking Light Chocolate
Simpson’s Golden Naked Oats
Fermentation:
Primary 9 days
Conditioning (oak chips) 5 days |
|
|
Reci American Pale Ale SMASH
|
American Pale Ale
|
23 Litres |
1.05 |
1.009 |
5.38 |
35.55 |
9.51 °L
|
378 |
0 |
|
|
|
| Boil
Size: 29.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 2:00 PM |
| Notes: |
|
|
Janet’s Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.58 |
32.96 |
17.78 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 4/1/2021 2:06 AM |
| Notes: |
|
|
Paula Loves Stout
|
American Stout
|
5.5 Gallons |
1.062 |
1.015 |
6.08 |
37.13 |
35.71 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 8:16 PM |
| Notes: |
|
|
Umami Porter Base
|
American Porter
|
20.8 Litres |
1.053 |
1.01 |
5.64 |
23.58 |
30.43 °L
|
378 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 1:21 AM |
| Notes: |
|
|
Pub Brown
|
American Brown Ale
|
248 Gallons |
12.58 |
3.246 |
5 |
0 |
23.94 °L
|
378 |
0 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 120 |
Boil Gravity: 12.4 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 5:06 PM |
| Notes: |
|
|
Brown Town
|
American Brown Ale
|
5 Gallons |
1.063 |
1.015 |
6.3 |
33.93 |
24.06 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 6:23 PM |
| Notes: |
|
|
Shitty Brown Ale
|
American Brown Ale
|
11 Gallons |
1.054 |
1.014 |
5.33 |
41.84 |
17.66 °L
|
378 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 2:13 PM |
| Notes: |
|
|
Peach Bottom Vanilla Porter
|
American Porter
|
5 Gallons |
1.06 |
1.012 |
6.24 |
0 |
44.8 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 12:11 AM |
| Notes: |
|
|
JB American Brown 2
|
American Brown Ale
|
21 Litres |
1.051 |
1.013 |
5.03 |
30.32 |
22.67 °L
|
378 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 7:28 AM |
| Notes: |
|
|
|
|