|
Rubia Sos La Numero 1
|
Blonde Ale
|
65 Litres |
1.043 |
1.008 |
4.61 |
17.48 |
4.2 °L
|
382 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 5:14 PM |
| Notes: |
|
|
Lager Avoine
|
International Pale Lager
|
110 Litres |
1.042 |
1.008 |
4.54 |
22.06 |
3.14 °L
|
382 |
0 |
|
|
|
| Boil
Size: 121.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 5:28 PM |
Notes: Low converstion with wheat and oat.
Be carefull, mash longer
Pitch temp: 12°C (54°F)
Ferment at: 12–14°C (54–57°F) for 5–7 days
Diacetyl rest: Raise to 18°C (64°F) for 2 days after activity slows
Cold crash: Down to 1–2°C (34–36°F) for 3–7 days |
|
|
New Golden Ale
|
British Golden Ale
|
32 Litres |
1.045 |
1.01 |
4.51 |
31.31 |
3.47 °L
|
382 |
1 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 1:45 PM |
| Notes: |
|
|
Lagunitas Daytime Clone
|
American IPA
|
5.5 Gallons |
1.043 |
1.009 |
4.57 |
25.92 |
2.96 °L
|
382 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.9 |
Creation
Date: 8/2/2024 11:31 PM |
| Notes: |
|
|
Summer Pale
|
American Pale Ale
|
5 Gallons |
1.043 |
1.008 |
4.53 |
51.29 |
7.04 °L
|
382 |
1 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2024 2:06 PM |
| Notes: |
|
|
Me La Gose
|
Gose
|
60 Litres |
1.046 |
1.011 |
4.51 |
8.13 |
3.2 °L
|
382 |
1 |
|
|
|
| Boil
Size: 80.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 8:15 PM |
Notes: 0.5-0.6 g/l de sal rosada
0.5-0.6 g/l de coriander |
|
|
Happy Amber
|
American Amber Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.6 |
40.17 |
10.89 °L
|
382 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 3:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.046 |
1.012 |
4.56 |
0 |
24.8 °L
|
382 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2021 2:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
480.5 Gallons |
1.047 |
1.012 |
4.59 |
0 |
3.02 °L
|
382 |
0 |
|
|
|
| Boil
Size: 527 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 10:03 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.61 |
0 |
4.13 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2020 1:22 PM |
| Notes: |
|
|
Hearts On Fire Red (HOF)
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.013 |
4.61 |
36.4 |
23.35 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 2:35 AM |
| Notes: |
|
|
Roasted Amber Ale
|
American Amber Ale
|
1.5 Gallons |
1.044 |
1.009 |
4.57 |
33.72 |
20.84 °L
|
382 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 10:07 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
3.2 Gallons |
1.045 |
1.01 |
4.57 |
20.63 |
3.82 °L
|
382 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: sucrose |
Priming Amount: 2.9 oz |
Creation
Date: 2/5/2020 3:13 PM |
| Notes: |
|
|
Augusta Lager
|
Cream Ale
|
30 Litres |
1.044 |
1.009 |
4.62 |
24.74 |
4.21 °L
|
382 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 100 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 183.1 g |
Creation
Date: 12/30/2019 12:23 AM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
48 Litres |
1.046 |
1.011 |
4.56 |
10.97 |
4.38 °L
|
382 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 11:53 PM |
| Notes: |
|
|
SH2B
|
Best Bitter
|
5.5 Gallons |
1.047 |
1.012 |
4.56 |
37.49 |
14.24 °L
|
382 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 1:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.044 |
1.009 |
4.54 |
31.62 |
9.31 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 1:02 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.046 |
1.012 |
4.57 |
0 |
3.12 °L
|
382 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 9:15 PM |
| Notes: |
|
|
TF Pale Brew V1
|
American Pale Ale
|
55 Litres |
1.044 |
1.009 |
4.58 |
29.6 |
5.1 °L
|
382 |
0 |
|
|
Author:
|
|
simonUK
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 8:00 PM |
| Notes: |
|
|
Lodgers Bitter
|
American Pale Ale
|
23 Litres |
1.043 |
1.008 |
4.62 |
24.34 |
13.41 °L
|
382 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 8:19 AM |
| Notes: |
|
|
|
|