|
Lutra Lager
|
International Pale Lager
|
2.5 Gallons |
1.052 |
1.01 |
5.44 |
21.1 |
3.73 °L
|
326 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: -1.3 oz |
Creation
Date: 1/3/2021 1:49 AM |
| Notes: |
|
|
Chamomile Honey Wheat
|
American Wheat Beer
|
2.75 Gallons |
1.047 |
1.009 |
5.04 |
17.51 |
4.16 °L
|
326 |
2 |
|
|
|
| Boil
Size: 3.71 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: 2.5 oz |
Creation
Date: 3/19/2024 9:15 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
10.5 Litres |
1.097 |
1.011 |
11.36 |
35.42 |
8.26 °L
|
326 |
0 |
|
|
|
| Boil
Size: 16.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2023 8:22 PM |
| Notes: |
|
|
Thanksgiving Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.056 |
1.009 |
6.15 |
19.66 |
4.04 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7.73 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2022 5:23 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.053 |
1.008 |
5.84 |
33.55 |
15.05 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 7/6/2022 9:26 PM |
| Notes: |
|
|
Titania (Oberon Clone)
|
American Wheat Beer
|
5.5 Gallons |
1.059 |
1.015 |
5.68 |
24.84 |
5.24 °L
|
326 |
1 |
|
|
Author:
|
|
Antler Brewing Co
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.24 psi |
Creation
Date: 3/24/2022 12:07 PM |
| Notes: |
|
|
American Blonde
|
Cream Ale
|
5.5 Gallons |
1.042 |
1.01 |
4.22 |
33.93 |
4.99 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 11/29/2021 5:11 PM |
| Notes: |
|
|
Cash Money Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.36 |
21.37 |
3.43 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 2:45 AM |
| Notes: |
|
|
XPA NICEBOY
|
American Light Lager
|
21 Litres |
1.054 |
1.014 |
5.32 |
0 |
2.85 °L
|
326 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 12:20 PM |
| Notes: |
|
|
Fake Lager Caseira Da Casa
|
Cream Ale
|
15 Litres |
1.046 |
1.008 |
4.94 |
15.01 |
5.3 °L
|
326 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 2:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
14 Litres |
1.045 |
1.012 |
4.34 |
17.17 |
4.36 °L
|
326 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 7:12 PM |
| Notes: |
|
|
Calibre Kölsch
|
Kölsch
|
5 Gallons |
1.046 |
1.007 |
5.16 |
19.77 |
3.45 °L
|
326 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Honey |
Priming Amount: 6.5 oz |
Creation
Date: 9/13/2020 11:04 PM |
| Notes: |
|
|
Iskall
|
Czech Pale Lager
|
36 Litres |
1.055 |
1.009 |
5.97 |
30.95 |
4.35 °L
|
326 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 10:12 PM |
Notes: 9c
10c
11c
12c
Låta stiga
Kallkrasch läänge |
|
|
Mega Light
|
American Light Lager
|
21 Litres |
1.025 |
1.006 |
2.47 |
11.76 |
3.14 °L
|
326 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2020 12:15 AM |
| Notes: |
|
|
Crooklyn Lager (Brooklyn Clone)
|
Vienna Lager
|
10 Litres |
1.052 |
1.013 |
5.14 |
31.18 |
10.34 °L
|
326 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 6:36 PM |
| Notes: |
|
|
Belgian Quad
|
Belgian Dark Strong Ale
|
1.25 Gallons |
1.09 |
1.015 |
9.85 |
22.74 |
23.32 °L
|
326 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.1 oz |
Creation
Date: 12/1/2019 10:54 PM |
| Notes: |
|
|
Fake Lager
|
Cream Ale
|
20 Litres |
1.041 |
1.01 |
4.06 |
0 |
3.98 °L
|
326 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.275 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 6:03 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
6 Gallons |
1.038 |
1.008 |
3.95 |
16.27 |
4.23 °L
|
326 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 5 |
Creation
Date: 10/12/2019 8:32 PM |
| Notes: easy cream ale for summer daze. 5.5 into fermentor save 1/2 gallon and freez to use when bottling. |
|
|
Cream Ale - ISCOHL
|
Cream Ale
|
17 Litres |
1.049 |
1.01 |
5.17 |
19.03 |
2.61 °L
|
326 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 10:30 AM |
| Notes: |
|
|
Jul18
|
American Light Lager
|
12 Litres |
1.06 |
1.015 |
5.96 |
44.79 |
24.29 °L
|
326 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 1:58 PM |
| Notes: 1 stjärnanis, 1 kanelstång |
|
|
|
|