Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Hopped Sour	No Profile Selected	120 Litres	1.046	1.007	5.09	6.81	3.35 °L	315	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 11:07 AM Notes:
American Blond Ale	Blonde Ale	5.5 Gallons	1.047	1.008	5.09	24.4	5.81 °L	315	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 8:28 PM Notes:
Citra SMASH	Blonde Ale	3.5 Gallons	1.047	1.009	5.02	77.93	5.1 °L	315	0
Author: Rick Scully Boil Size: 5.01 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 8:00 PM Notes:
That Red Boi	Irish Red Ale	12 Gallons	1.054	1.015	5.09	14.31	14.84 °L	315	0
Author: BoldtBrews Boil Size: 13.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 5:33 AM Notes:
In Summer	Spice, Herb, or Vegetable Beer	6 Gallons	1.046	1.008	5.06	51.88	4.45 °L	315	1
Author: Tmurph6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 7/28/2023 1:42 PM Notes:
Sierra Nevade Pale Ale Clone	American Pale Ale	5.5 Gallons	1.05	1.012	5.04	42.95	7.95 °L	315	0
Author: mad5454 Boil Size: 7.11 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 1:41 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.051	1.013	5.06	47.64	10.53 °L	315	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 9:43 PM Notes:
Light Beer	No Profile Selected	5.5 Gallons	1.048	1.009	5.05	25.89	3.2 °L	315	0
Author: Show-Me Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 9:59 PM Notes:
Breakfast Pantry Oatmeal Stout	Oatmeal Stout	2.5 Gallons	1.051	1.013	5.03	32.95	31.76 °L	315	0
Author: ChrisNalboneHomeBrew Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 6:39 PM Notes: Make starter with 4oz amber dme and irish ale yeast 1-2 days prior Steep grains/oats in 2.5 gals water for 60 mins at 148F; remove grains. top off with 0.75 gals boiling water and bring to boil add dme / syrup at 30 mins add hops/extras per schedule chill to 65 using wort chiller; pitch yeast ferment at 65F
Weiss Christmas	Weissbier	2.86 Gallons	1.049	1.011	5.04	11.82	4.37 °L	315	0
Author: Boil Size: 3.62 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 9:37 PM Notes:
Pale Ale Camarga	Extra Special/Strong Bitter (ESB)	166 Litres	1.052	1.013	5.07	30.97	13.74 °L	315	0
Author: marcus madrigal Boil Size: 176 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 7:47 AM Notes:
Pale Ale #4	Blonde Ale	25 Litres	1.05	1.011	5.07	29.71	4.59 °L	315	0
Author: Marcell Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 10:15 AM Notes:
Starry Night	Schwarzbier	11 Gallons	1.051	1.013	5.03	25.43	29.76 °L	315	0
Author: Off Main Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 2:21 PM Notes:
Junk Drawer	American Amber Ale	21 Litres	1.059	1.021	5.05	32.04	15.49 °L	315	1
Author: klutchell Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 8:45 PM Notes:
Allan Daginn Ipa	American IPA	24 Litres	1.047	1.008	5.02	48.91	6.13 °L	315	1
Author: bigsen Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 1/2/2020 3:54 PM Notes:
Belgian Witbier	Witbier	19 Litres	1.052	1.014	5.08	13.13	4.16 °L	315	0
Author: chuckymin Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 7:44 AM Notes:
Belgian Blonde	Belgian Pale Ale	55 Litres	1.056	1.017	5.09	17.16	6.4 °L	315	0
Author: Jordi Oliva Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 12:14 PM Notes:
Awesome Recipe	British Golden Ale	40 Litres	1.051	1.013	5.05	0	7.45 °L	315	0
Author: clinpartdeux Boil Size: 43 Litres Boil Time: 40 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 7:51 AM Notes:
Pseudo Lambic 2020	Fruit Lambic	15 Litres	1.048	1.01	5.04	4.48	3.98 °L	315	0
Author: Marcelo Bezerra Boil Size: 21 Litres Boil Time: 120 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 12:27 PM Notes:
Kolsch	Kölsch	5 Gallons	1.05	1.012	5.08	25.69	3.58 °L	315	0
Author: tylergraves Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 3:26 AM Notes: Avoid splashing
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