Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ANA MARIA LADRA COOKING SHOW	Cream Ale	22 Litres	1.048	1.01	4.99	15.73	3.04 °L	339	0
Author: anamarialadra Boil Size: 28.4 Litres Boil Time: 40 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 157.4 g Creation Date: 8/5/2020 5:15 PM Notes:
Cream Ale 427	Cream Ale	11 Gallons	1.054	1.013	5.45	12.89	3.42 °L	339	0
Author: Randy64 Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 7:20 PM Notes:
Wheat Ale With Honey, Rye, & Azacca	American Wheat Beer	3 Gallons	1.046	1.008	5.02	21.44	5.49 °L	339	0
Author: Prairie Dog Boil Size: 3.77 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 6/28/2024 1:02 AM Notes:
Simcoe Amarillo 2	American IPA	7.35 Litres	1.059	1.01	6.43	49.98	8.43 °L	339	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 45 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 6:04 PM Notes:
Everglades Euphoria	Semi-Sweet Mead	5.75 Gallons	1.119	1.006	14.85	0	25.48 °L	339	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 99 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 tsp Creation Date: 9/18/2023 9:17 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.043	1.007	4.78	17.47	2.87 °L	339	0
Author: BruceS Boil Size: 7.64 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/15/2023 9:01 PM Notes:
Carawhealt 13 OCT	American Wheat Beer	90 Litres	1.045	1.007	5	15.09	7.82 °L	339	0
Author: Mongus Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 532.3 g Creation Date: 10/13/2021 11:30 PM Notes:
Fake Japanesse Lager	International Pale Lager	24 Litres	1.027	1.006	2.73	0	2.3 °L	339	1
Author: Hasher Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 7:52 PM Notes:
Milk Stout	American Stout	3.5 Gallons	1.094	1.026	8.92	26.1	50 °L	339	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2021 3:12 AM Notes:
Pals Have Outdoor Fun	American Wheat Beer	5.5 Gallons	1.057	1.016	5.33	42.86	6.32 °L	339	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 10/22/2020 11:04 PM Notes: Another run at the Pals Have Fun base beer. Clearing out the freezer and using up some bags of hops. Changing up water profile to favor chloride over sulfate. Trying to get a fuller beer and not really following style guidelines. Also using different yeast (A38 instead of WLP001), partly due to age of WLP001 (7th generation and showing signs of overattenuation), but also due to desire for a more fruit-forward beer. Again, not really fitting style guidelines for expressive yeast, but trying to dial in a wheat beer I really like. Also the yeast flavors tend to compliment the fruity hops, rather than typical banana and clove from German hefe yeasts. Lower ABV, so needs some body and flavor. Changing water and yeast to see if that helps.
DQ 2	American Light Lager	25 Litres	1.048	1.004	5.76	22.39	4.1 °L	339	0
Author: Abdul Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 7:16 PM Notes:
Brölldop	Russian Imperial Stout	5 Litres	1.096	1.02	9.94	46.74	36.34 °L	339	0
Author: Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 26.8 g Creation Date: 5/10/2020 4:50 PM Notes:
Fake Cream Ale	Cream Ale	10 Litres	1.049	1.015	4.48	19.21	3.6 °L	339	1
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 46.7 g Creation Date: 2/20/2020 6:34 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.052	1.013	5.16	0	36.75 °L	339	0
Author: Neon Culture Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2019 2:20 AM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.074	1.023	6.69	31.65	46.25 °L	339	0
Author: Scuba_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 10/9/2019 2:33 AM Notes:
Bassclef - Mango White IPA	American Light Lager	5.5 Gallons	1.048	1.009	5.07	68.97	3.91 °L	339	0
Author: Bassclef Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 7:06 PM Notes:
Strong Belgian Blond	Belgian Dubbel	12 Litres	1.068	1.016	6.91	19.89	10.68 °L	339	0
Author: rafaelgon Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 119.8 g Creation Date: 5/21/2019 1:11 AM Notes:
Hazy Pale V3 (Secret Sister Variation)	American IPA	5.5 Gallons	1.06	1.015	5.92	94.65	4.1 °L	339	0
Author: jeffreymergler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 3:30 PM Notes:
Awesome Recipe	American Light Lager	15 Litres	1.047	1.012	4.65	94.35	28.42 °L	339	0
Author: infoxodie Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 10:11 PM Notes:
Rye Red Sour Ale	Flanders Red Ale	1 Gallons	1.051	1.012	5.12	13.5	19.29 °L	339	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 4:42 AM Notes:
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