|
BB American Porter
|
American Porter
|
6 Gallons |
1.058 |
1.016 |
5.48 |
40.36 |
35.13 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 4:07 AM |
| Notes: |
|
|
Multigrain Saison
|
Saison
|
5.6 Gallons |
1.044 |
1.003 |
5.44 |
45.4 |
5.63 °L
|
313 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2024 12:39 AM |
| Notes: |
|
|
Session IPA
|
American Pale Ale
|
19 Litres |
1.055 |
1.014 |
5.37 |
73.74 |
7.26 °L
|
313 |
0 |
|
|
|
| Boil
Size: 22.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 4:26 PM |
| Notes: |
|
|
Lager K
|
German Pilsner (Pils)
|
3520 Litres |
1.055 |
1.014 |
5.44 |
14.31 |
3.8 °L
|
313 |
0 |
|
|
|
| Boil
Size: 3600 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 4:04 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
120 Litres |
1.055 |
1.013 |
5.46 |
10.9 |
37.85 °L
|
313 |
0 |
|
|
|
| Boil
Size: 126.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2023 5:21 AM |
| Notes: |
|
|
またたび
|
Belgian Blond Ale
|
1000 Litres |
1.046 |
1.005 |
5.44 |
15.1 |
5.23 °L
|
313 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 2:18 AM |
| Notes: |
|
|
Lil Kerouac
|
No Profile Selected |
1500 Litres |
11.77 |
1.508 |
5.45 |
9.78 |
5.95 °L
|
313 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 11.3 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 6:19 PM |
| Notes: |
|
|
크래프트리빙 동탄 DME 실습
|
No Profile Selected |
20 Litres |
1.055 |
1.014 |
5.43 |
29.82 |
7.47 °L
|
313 |
0 |
|
|
Author:
|
|
Susubori Academy
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 2:07 AM |
| Notes: |
|
|
CZECH PILSNER
|
Czech Pale Lager
|
5.5 Gallons |
1.049 |
1.008 |
5.4 |
45.66 |
3.69 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/8/2022 4:12 PM |
| Notes: |
|
|
GERMAN PILSNER
|
German Pilsner (Pils)
|
22 Litres |
1.049 |
1.008 |
5.42 |
23.79 |
4.41 °L
|
313 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4.968 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 1:16 PM |
Notes: Temperatura Maceración: 66º C
Tiempo Maceración: 90 min
Tiempo de Hervido: 90 min
Temperatura Fermentación: 12.5º C
Tiempo Fermentación: 10 dias
Temperatura Descanso de Diacetilo: 20ºC
Tiempo Descanso de Diacetilo: 2 dias
Temperatura de Maduración: 0º C
Tiempo Maduración: 10 dias
|
|
|
Hybernation Brown Ale
|
American Brown Ale
|
11 Gallons |
1.052 |
1.01 |
5.43 |
36.09 |
18.17 °L
|
313 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 7:04 AM |
Notes: Mash in = 7g (26.47L) @ 161.33+6=167.33 for 153
Mash out = 7.1g (26.72L)
Predicted Mash PH is 5.4 |
|
|
New_American Pale
|
American Pale Ale
|
375 Litres |
1.051 |
1.01 |
5.38 |
35.16 |
5.76 °L
|
313 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 7:30 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
3 Gallons |
1.055 |
1.014 |
5.4 |
0 |
26.03 °L
|
313 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 6:22 PM |
| Notes: |
|
|
Milk Stud Milk Stout
|
American Stout
|
5.5 Gallons |
13.108 |
2.952 |
5.45 |
32.4 |
36.39 °L
|
313 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 2:08 AM |
| Notes: |
|
|
Cot Cuadritos
|
International Pale Lager
|
120 Litres |
1.05 |
1.009 |
5.39 |
16.64 |
3.26 °L
|
313 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 6:32 PM |
| Notes: |
|
|
WitNess
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.46 |
21.28 |
3.86 °L
|
313 |
3 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 5:32 PM |
| Notes: |
|
|
Blood Orange Lager
|
International Amber Lager
|
4.5 Gallons |
1.051 |
1.009 |
5.48 |
24.75 |
5.68 °L
|
313 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 6:18 PM |
| Notes: After 10 Days primary add blood orange juice and rind, 4 days & keg or bottle |
|
|
Ipa Rojiza C/ Centennial (15/Ago/2021)
|
English IPA
|
20 Litres |
1.051 |
1.01 |
5.42 |
44.3 |
11.71 °L
|
313 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 143.1 g |
Creation
Date: 4/28/2020 12:23 AM |
Notes: Las primeras tres adiciones de lúpulo van en la red. La de Hop Stand ponerla directamente.
|
|
|
Amber Ale -Fat Tire
|
North German Altbier
|
5 Gallons |
1.055 |
1.014 |
5.41 |
0 |
11.51 °L
|
313 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 9:05 PM |
| Notes: |
|
|
Spring Time!
|
Strong Bitter
|
35 Litres |
1.056 |
1.015 |
5.47 |
37.94 |
10.26 °L
|
313 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 2:25 PM |
| Notes: |
|
|
|
|