Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Porter Small Batch	American Porter	2.5 Gallons	1.05	1.012	4.97	31.53	31.82 °L	351	0
Author: jimflame Boil Size: 4.02 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 7:26 PM Notes: add .25 lbs lactose optional "mouth feel" small batch note; check gravity at 60 minute mash point, can go another 30 minutes if needed
Arianna Descending	Schwarzbier	11 Gallons	1.049	1.011	4.93	29.31	23.03 °L	351	0
Author: Blackmuse Boil Size: 13.33 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 5:40 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.013	4.99	0	3.54 °L	351	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 10:55 PM Notes:
Red Wheat For Winter	American Amber Ale	2.5 Gallons	1.05	1.012	4.96	38.84	14.9 °L	351	1
Author: Herm brews Boil Size: 3.84 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 12/5/2023 5:49 AM Notes: This beer is inspired by @Megary’s attempt to create a Winter Wheat beer with RED color. I started with the base of my Azacca Wheat, then brought color to the party with some interesting additions of CaraWheat, CaraRed and just a dash of Carafa Special Type 1.
Amber Ale	No Profile Selected	1 Gallons	1.05	1.012	4.91	0	3.59 °L	351	0
Author: PeterJH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 8:39 PM Notes:
Merit Steam Beer	No Profile Selected	3800 Litres	1.05	1.012	4.91	37.7	11.11 °L	351	0
Author: jmcjannett Boil Size: 3800 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 1:28 PM Notes:
Kolsch V2	Kölsch	5.5 Gallons	1.047	1.009	4.95	28.6	4 °L	351	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 5:59 PM Notes:
New Lager	Czech Premium Pale Lager	20 Litres	1.049	1.011	4.93	42.29	4.31 °L	351	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 5:23 PM Notes:
Fake Lager Caseira Da Casa	Cream Ale	15 Litres	1.046	1.008	4.94	15.01	5.3 °L	351	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 2:17 PM Notes:
Vienna	Munich Helles	21 Litres	1.048	1.01	4.92	37.49	5.28 °L	351	0
Author: Big Dee Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/30/2020 3:15 PM Notes:
HopHands Clone	American IPA	5.25 Gallons	1.05	1.012	4.95	49.77	3.66 °L	351	0
Author: Brian Beaulieu Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 7:17 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.051	1.013	4.99	19.32	4.86 °L	351	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 4:09 AM Notes:
APA Posta	American Pale Ale	51.5 Litres	1.05	1.012	4.98	40.02	10.54 °L	351	0
Author: CarleteBrewer Boil Size: 60.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 12:51 AM Notes:
New World Lager	International Pale Lager	100 Litres	11.387	1.997	4.99	30.22	3.2 °L	351	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2020 3:17 AM Notes:
Kama Galaxy	American IPA	23 Litres	1.047	1.009	4.95	50.98	7.34 °L	351	1
Author: Simon & Seb Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.3 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/28/2020 12:29 AM Notes:
Witbier Classic	Witbier	15 Litres	1.047	1.009	4.92	16.3	3.64 °L	351	0
Author: Carlos B Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 8:18 PM Notes:
Awesome Recipe	Dunkelweizen	1 Gallons	1.051	1.013	4.99	20.6	21.77 °L	351	0
Author: Boil Size: 1.7 Gallons Boil Time: 45 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 4/15/2020 2:14 AM Notes:
My First Blond Ale	Blonde Ale	44 Litres	1.045	1.008	4.97	23.64	4.98 °L	351	0
Author: izabala Boil Size: 56 Litres Boil Time: 120 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 12:21 AM Notes:
New Pils	Classic American Pilsner	50 Litres	1.048	1.01	5	0	3.31 °L	351	0
Author: pohx@icloud.com Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2019 6:52 PM Notes:
Simply Bitter	Best Bitter	20 Litres	1.05	1.013	4.93	30.31	8.14 °L	351	0
Author: brewdini Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 10:38 AM Notes:
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