Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
55 - Saison	Belgian Pale Ale	10 Gallons	1.061	1.038	3.1	46.22	5.77 °L	355	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 5:25 PM Notes:
Rabarbers	Dry Stout	60 Litres	7.306	1.425	3.07	7.88	5.77 °L	355	0
Author: Radubeer Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 2:38 PM Notes:
Cocoweiss	Dunkles Weissbier	16.5 Gallons	1.039	1.009	3.92	15.85	21.14 °L	355	0
Author: Vmo Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 5:14 PM Notes:
Awesome Recipe	International Pale Lager	14 Litres	1.045	1.015	3.9	0	3.16 °L	355	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 7:57 AM Notes:
Mill Efficiency Test	No Profile Selected	2 Litres	1.025	1.006	2.43	0	2.24 °L	355	0
Author: Alexey47 Boil Size: 7.68 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 3:38 PM Notes:
Berliner Weisse - Bock 2021	Berliner Weisse	4.5 Gallons	1.034	1.005	3.76	0	2.93 °L	355	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 6:18 PM Notes:
Saison Légere Jovaru	American Light Lager	21 Litres	1.033	1.008	3.26	0	2.32 °L	355	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 7:37 AM Notes:
Willy Wallace Scottish Ale	Scottish Heavy	20 Litres	1.039	1.01	3.86	13.68	18.1 °L	355	0
Author: beergioni Boil Size: 22.6 Litres Boil Time: 85 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 151.2 g Creation Date: 8/19/2020 6:02 PM Notes: - Declorinacion del agua y ajuste de Ph a 5.2 - Si bien tengo dos fltros, me gusta ajustar el Ph del agua y dejarla toda la noche destapada para que evapore cualquier vestigio que pueda haber quedado de cloro. - Macerado (mash) 90' - 60 minutos macerado - 30 minutos de re circulado (Adición de la cebada tostada para no arrastrar taninos indeseados) - Test de Yodo - Hervido (boil) 85 minutos. - A los 25' primer adición de lúpulo (60' hervido). - A los 70' agregar serpentín enfriamiento para esterilizar. - A los 75' agregar el clarificante de hervido. - A los 80' segunda adición de lúpulo a los (5'hervido). - Whirlpool - A mano 5 minutos sin agitar para no generar olas ni salpicaduras ya que esto oxigenaría el mosto quitandole vida útil y dejar reposar. - Con bomba 15 minutos y dejar decantar - Enfriamiento máximo una hora - Adición de la mezcla de levadura cuando el mosto haya bajado por lo menos hasta los 22°C - Fermentar 1 semana (5 días fermentación 2 días descanso de diacetilo) - Trasvasar al madurador y hacer el cold crash en heladera lo mas cercano a los 0°C que se pueda. Al día siguiente de dejarlo reposar en la heladera Agregar 2g de beer gelatin o algún clarificante de madurado. El tiempo de madurado es de 4 a 7 días. - Embotellado y/o embarrilado según disponibilidad de cada uno. Espero te sirva esta data, mi nombre es Fred y mi cerveza es Beergioni. Cualquier consulta te podes comunicar conmigo al siguiente mail abigioni@live.com.ar o por IG beergioni. Esta receta es una modificación de la receta que aplica Sebastian de cerveza Rusticus de berazategui, Bs As.
Mapping 8, Jorge	Dark Mild	5.5 Gallons	1.04	1.011	3.74	19.45	17.46 °L	355	0
Author: ChicagoCraig Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 7:42 PM Notes: Melanoidin for mouthfeel
White Ipa No 6	Witbier	36 Litres	1.03	1.008	2.96	0	2.58 °L	355	0
Author: andenzz Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 6:21 PM Notes:
Awesome Recipe	Berliner Weisse	21 Litres	1.035	1.009	3.45	0	3.13 °L	355	0
Author: Meistegui Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 11:59 PM Notes:
Seltzer Test 2	Fruit Beer	5 Gallons	1.03	1	3.85	0	0.8 °L	355	0
Author: Boil Size: 7.5 Gallons Boil Time: 10 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 1:48 AM Notes:
Awesome Recipe	No Profile Selected	7 Gallons	1.034	1.008	3.34	23.44	2.35 °L	355	0
Author: ParaBrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2020 3:40 PM Notes:
RED RYE IPA	Specialty IPA: Rye IPA	5 Gallons	1.028	1.007	2.74	0	20.49 °L	355	0
Author: ducatIPA Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 4:55 PM Notes:
Aramis IPA	Specialty IPA: Belgian IPA	35 Litres	1.035	1.01	3.22	45.87	5.78 °L	355	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 11:25 AM Notes:
Awesome Recipe	American Light Lager	500 Litres	1.025	1.006	2.51	0	4.35 °L	355	0
Author: akofol Boil Size: 580 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 10:22 AM Notes:
Mosaic SMASH	American Pale Ale	21 Litres	1.026	1.005	2.78	48.45	5.92 °L	355	0
Author: AdamR Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 9:12 PM Notes: Mash [ ] 16L strike @ 73c [ ] Mash 60min @ 68c [ ] Sparge 12.5L @ 73c Brew [ ] 20min @ 10g Mosaic [22.4 IBU] [ ] 15min @ 20g Mosaic [22.4 IBU] [ ] 10min Whirlfloc Tablet + Nutrient [ ] 0min < 75c 30min @ 30g Mosaic [0.0 IBU] [ ] Dry hop 50g 5 days Ferment US-05 American Ale @ 18c / 20c Batch size 20L (21L actual) OG Target OG Actual 1.044 FG Target 1.010 FG Actual
Ordinary Bitter	Ordinary Bitter	13 Litres	1.038	1.01	3.68	27.55	13.73 °L	355	0
Author: leomilrib Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 8:38 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.035	1.009	3.44	0	13.14 °L	355	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 10:58 AM Notes:
BerlinoWaisso	Berliner Weisse	177 Litres	1.031	1.008	3.02	5.99	2.29 °L	355	1
Author: Ad Maiora Boil Size: 186 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 11:15 AM Notes: - Dopo il mash aggiungere i batteri lattici fino ad arrivare a pH 3.5 (30°C per c.ca 16 h). - Far fermentare con US-05 per c.ca 10 gg (18,8°C). - Aggiungere Cascade per 4-5 gg. - Imbottigliare circa 2/3 del volume - Aggiungere Brettanomyces lambicus in c.ca 60 L di mosto. - Aggiungere succo di melograno - Imbottigliare resto della birra.
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