Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PB Key Lime Pie 09/10/2020	No Profile Selected	105 Gallons	1.047	1.016	3.99	3.68	5.85 °L	330	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2020 6:51 AM Notes: part 1: 1 tbsp fermcap prior to boil perform short ~5-10 min boil Do Not add any hops during short boil recirc through heat exchanger back into kettle to lower 110F acidify to pH 4.5 via lactic acid additions (~180 ml) pitch lactobacillus source and cover with plastic wrap and let sit 1-3 days until desired sour level as determined by pH (3.3-3.7) and taste part 2: bring back to full boil and finish process like regular brew add lactose with 20 min left in boil 18 g whirlfloc with 15 min left in boil 1 g gypsum with 15 min left in boil add 10g (~4 tsp) of ground cinnamon at flameout whirlpool 20 min ferment at 68F with S-04 Add fruit towards end of primary fermentation part 3: Soft Crash to 60F Drop Yeast add: -8 oz McCormick Pure Vanilla Extract (or equivalent high quality real vanilla extract with just alcohol and vanilla) -zest from ~30 limes -1.5 lb Motueka Hops Brew Day notes:
S.S. G.O.A.T. Lite	German Pilsner (Pils)	100 Gallons	9.495	1.618	4.15	22.5	3.17 °L	330	0
Author: River Time Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 8.7 Efficiency: 59 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 10:40 PM Notes:
Space Cadet	Australian Sparkling Ale	23 Litres	1.039	1.007	4.17	39.48	6.96 °L	330	0
Author: Total Fire Bahn Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 81 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2024 10:44 PM Notes:
Early Bird	Specialty IPA: New England IPA	530 Gallons	9.738	2.229	3.97	14.62	3.23 °L	330	0
Author: conwolf Boil Size: 599.1 Gallons Boil Time: 60 Boil Gravity: 9.3 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 5:13 PM Notes:
Boobert V2	Irish Red Ale	6.25 Gallons	11.116	3.381	4.13	27.65	13.44 °L	330	0
Author: chickenflea Boil Size: 7.81 Gallons Boil Time: 60 Boil Gravity: 9 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3 Creation Date: 9/21/2023 6:12 PM Notes: Reduced sharpness by using a fruitier ale yeast S-33, and cutting the roasted malt in half.
4.2% Filibuster V2	Best Bitter	105 Litres	1.042	1.01	4.21	31.13	13.23 °L	330	0
Author: Mutineers Boil Size: 113.69 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 12:57 PM Notes:
Awesome Recipe	No Profile Selected	160 Gallons	1.043	1.011	4.2	0	17.6 °L	330	0
Author: HelloBrewing Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 1:56 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.038	1.008	3.99	0	4.37 °L	330	0
Author: GTR Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 8:37 PM Notes:
#33 Krispy #10	No Profile Selected	25 Litres	1.041	1.01	4.06	18.94	2.9 °L	330	0
Author: Adam H. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 9:32 PM Notes: O.g: 1.051+0.002 (Dextrose)
Trece Pivo	American Porter	25 Litres	1.035	1.003	4.22	6.05	31.94 °L	330	0
Author: dusan928acc Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 207.5 g Creation Date: 11/12/2020 6:51 PM Notes:
TOAST #1	Experimental Beer	23 Litres	1.036	1.007	3.91	10.17	6.26 °L	330	0
Author: Alistair V Boil Size: 14.5 Litres Boil Time: 80 Boil Gravity: 1.058 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 12:22 PM Notes: Due to grain bill weight and BIAB method the sparge was awkward and was not very successful which compromised the efficiency significantly
Lucas	Czech Pale Lager	20.8 Litres	1.042	1.01	4.09	12.43	2.85 °L	330	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 2:40 PM Notes:
Low Alc - за лочене	Standard/Ordinary Bitter	26 Litres	1.039	1.007	4.12	47.37	5.83 °L	330	1
Author: LegendAle Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 12:40 PM Notes:
Awesome Recipe	Best Bitter	23 Litres	1.042	1.011	4.18	33.5	12.38 °L	330	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 1:16 PM Notes:
Fuzzy Face	American Brown Ale	5.25 Gallons	1.043	1.011	4.18	20.79	2.9 °L	330	0
Author: Critter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 11:16 AM Notes:
Fake Lager	Cream Ale	20 Litres	1.041	1.01	4.06	0	3.98 °L	330	0
Author: HandCRAFTbyAlan Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.275 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 6:03 PM Notes:
MICA Porter	Brown Porter	85 Litres	12.396	4.458	4.27	19.58	35.35 °L	330	0
Author: Spore Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 4:32 PM Notes:
Mix Bitter	Ordinary Bitter	11 Gallons	1.039	1.009	3.97	48.76	9.35 °L	330	0
Author: dhstoller@icloud.com Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2019 7:56 PM Notes:
Ghost DPA	No Profile Selected	1800 Litres	1.04	1.01	3.93	0	5.12 °L	330	0
Author: Three Boys Boil Size: 2050 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 3:46 AM Notes:
Dry Stout	Irish Stout	5.75 Gallons	1.042	1.011	4.1	34.5	32.22 °L	330	0
Author: YuriyT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 9:34 PM Notes: Brew 3/18 Keg 4/2
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