|
Mosaic Pale Ale
|
No Profile Selected |
21 Litres |
1.047 |
1.009 |
5.03 |
34.75 |
6.74 °L
|
375 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 1:00 AM |
| Notes: |
|
|
Vienna Lager(low Spin) V2
|
Vienna Lager
|
76 Gallons |
11.821 |
2.459 |
5.06 |
22.25 |
10.86 °L
|
375 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 4:34 PM |
| Notes: |
|
|
16. John Wolfe Turns Twix 180525
|
Sweet Stout
|
25 Litres |
1.055 |
1.016 |
5.08 |
16.75 |
32.64 °L
|
375 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2025 7:15 AM |
| Notes: |
|
|
Whitley County Cream
|
Kentucky Common
|
5 Gallons |
1.049 |
1.011 |
5.01 |
20.82 |
14.8 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2024 12:15 AM |
| Notes: |
|
|
Sommer SMASH Mountains Lager
|
International Pale Lager
|
45 Litres |
1.047 |
1.009 |
5.07 |
35.36 |
3.54 °L
|
375 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 50 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 10:31 AM |
| Notes: |
|
|
Honey Helles
|
No Profile Selected |
250 Gallons |
11.729 |
2.3 |
5.02 |
25.68 |
8.91 °L
|
375 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 3:49 PM |
| Notes: |
|
|
Hoppy Strawberry Lemonade
|
Imperial IPA
|
9 Litres |
1.048 |
1.01 |
5.08 |
0 |
6.4 °L
|
375 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 9 Litres |
Boil Time: N/A |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 7:08 PM |
| Notes: |
|
|
Chocolate Porter
|
Brown Porter
|
10 Litres |
1.048 |
1.01 |
5.07 |
30.54 |
28.57 °L
|
375 |
0 |
|
|
|
| Boil
Size: 12.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 44.7 g |
Creation
Date: 10/31/2021 11:48 PM |
| Notes: |
|
|
Viking APA
|
American Pale Ale
|
21 Litres |
1.047 |
1.008 |
5.08 |
30.25 |
4.29 °L
|
375 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 9:02 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.048 |
1.009 |
5.04 |
64.5 |
8.46 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2021 4:24 PM |
| Notes: |
|
|
Gotta Get Up Clone
|
Sweet Stout
|
5.5 Gallons |
1.055 |
1.017 |
5.05 |
14.71 |
36.71 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 4:40 AM |
| Notes: |
|
|
Saisonstein - June 2020
|
Saison
|
7.5 Gallons |
1.048 |
1.009 |
5.09 |
33.43 |
4 °L
|
375 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 4:05 PM |
| Notes: |
|
|
Neighbourly NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.054 |
1.016 |
5.08 |
55.25 |
5.51 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.55g |
Creation
Date: 4/24/2020 5:33 PM |
| Notes: |
|
|
M Vienna Lager
|
Vienna Lager
|
20 Litres |
1.047 |
1.008 |
5.05 |
14.26 |
6.33 °L
|
375 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 75 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 8:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
30 Litres |
1.051 |
1.013 |
5.03 |
0 |
4.37 °L
|
375 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 11:02 PM |
| Notes: |
|
|
Prenup Pilsner
|
No Profile Selected |
21.5 Litres |
1.051 |
1.012 |
5.05 |
33.34 |
5.61 °L
|
375 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 5:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
4.5 Gallons |
1.052 |
1.013 |
5.08 |
37.59 |
8.26 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 2:03 AM |
| Notes: |
|
|
Leftovers 2 Old School
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.02 |
57.51 |
6.24 °L
|
375 |
1 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 12:11 PM |
| Notes: |
|
|
BigBeerFesting
|
Märzen
|
50 Gallons |
1.052 |
1.013 |
5.09 |
34.82 |
8.41 °L
|
375 |
0 |
|
|
|
| Boil
Size: 58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 2:30 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
27 Litres |
1.047 |
1.008 |
5.06 |
19.14 |
21.57 °L
|
375 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 6:12 PM |
| Notes: |
|
|
|
|