|
Grapefruit IPA
|
American IPA
|
20 Litres |
1.062 |
1.012 |
6.5 |
53.54 |
9.08 °L
|
318 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2020 1:23 PM |
| Notes: |
|
|
Jimmy's WCIPA
|
American IPA
|
23 Litres |
1.066 |
1.016 |
6.57 |
67.6 |
11.69 °L
|
318 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 10:48 PM |
| Notes: |
|
|
Amber Limes
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.011 |
6.57 |
17.18 |
17.53 °L
|
318 |
1 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 1/7/2024 2:36 PM |
| Notes: |
|
|
IPA
|
English IPA
|
20.8 Litres |
1.066 |
1.017 |
6.54 |
29.99 |
6.33 °L
|
318 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 3/8/2023 7:58 AM |
| Notes: |
|
|
IBU Calc
|
No Profile Selected |
10 Gallons |
1.066 |
1.017 |
6.51 |
60 |
4.47 °L
|
318 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 11.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 3:10 PM |
| Notes: |
|
|
春ねこ みき
|
American Light Lager
|
1000 Litres |
1.054 |
1.004 |
6.57 |
13.33 |
3.12 °L
|
318 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 8:30 AM |
| Notes: |
|
|
Giant Peachtree Double IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.46 |
64.21 |
8.18 °L
|
318 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 3:56 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
45 Litres |
1.063 |
1.013 |
6.48 |
12.76 |
4.45 °L
|
318 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.94 bar |
Creation
Date: 5/5/2021 5:23 PM |
Notes: Agregar semillas de Coriandro molidas 50 gramos 15'
Agregar cebada en macerado después el trigo y la final la avena |
|
|
American IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.64 |
48.72 |
14.41 °L
|
318 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2021 6:54 PM |
| Notes: Solid fermentation 18 hrs after pitching |
|
|
American Wheat Beer #1
|
American Wheat Beer
|
20 Litres |
1.062 |
1.012 |
6.58 |
28.82 |
4.62 °L
|
318 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 6:19 PM |
| Notes: |
|
|
Dark Shadows
|
American IPA
|
5 Gallons |
1.064 |
1.014 |
6.54 |
100.56 |
37.25 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 12:42 PM |
| Notes: |
|
|
Electron I
|
Specialty IPA: Red IPA
|
20 Litres |
1.061 |
1.011 |
6.52 |
49.05 |
10.1 °L
|
318 |
2 |
|
|
|
| Boil
Size: 31.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 139.6 g |
Creation
Date: 11/5/2020 11:23 PM |
| Notes: |
|
|
Saison Rye
|
Saison
|
3 Gallons |
1.053 |
1.004 |
6.5 |
26.4 |
3.72 °L
|
318 |
1 |
|
|
|
| Boil
Size: 4.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 10:43 PM |
| Notes: Start fermentation at 70, then free rise to 80-85 |
|
|
Neipa-50L
|
Specialty IPA: New England IPA
|
50 Litres |
1.066 |
1.017 |
6.51 |
9.74 |
6.43 °L
|
318 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 9:46 AM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
5 Gallons |
1.067 |
1.017 |
6.62 |
104.47 |
5.87 °L
|
318 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 2:05 PM |
| Notes: |
|
|
IPA 1
|
American IPA
|
9 Gallons |
1.062 |
1.012 |
6.48 |
68.67 |
7.1 °L
|
318 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2020 8:54 PM |
| Notes: |
|
|
Mosiac Pale Ale
|
American Pale Ale
|
5 Gallons |
1.065 |
1.015 |
6.48 |
70.3 |
8.58 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 12:14 AM |
| Notes: |
|
|
Julius Clone
|
Specialty IPA: New England IPA
|
11 Gallons |
1.066 |
1.016 |
6.64 |
68.92 |
5.64 °L
|
318 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 4:40 PM |
Notes: Day 1 @ 72F
Day 2 @ 64F
Day 8 @70F and dry hop
Day 10 cold crash
Day 12 keg |
|
|
HW Elst 1
|
American Stout
|
31 Gallons |
1.062 |
1.012 |
6.6 |
36.71 |
41.65 °L
|
318 |
0 |
|
|
|
| Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 1:03 AM |
| Notes: |
|
|
Creature Feature
|
Specialty IPA: New England IPA
|
5 Gallons |
1.066 |
1.016 |
6.45 |
64.43 |
5.46 °L
|
318 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 5:03 PM |
| Notes: |
|
|
|
|