Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Wheat Saison	Saison	12 Litres	1.054	1.004	6.56	23.17	6.14 °L	340	0
Author: Phillter Boil Size: 16 Litres Boil Time: 40 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 8:43 AM Notes:
Group 7 Beer 4 - Blackberry Saison	Saison	2 Gallons	1.054	1.01	5.78	29.62	4.48 °L	340	0
Author: Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 7:28 PM Notes: 25B: Saison OG: 1.054 (1.048 -1.065) FG: 1.010 (1.002 - 1.008) ABV: 5.78% (5-7% for "standard") IBU: 29.62 (20-35) SRM: 4.48 (4-14 for "pale") Strike: 3.65 gal, 155.7 °F
Christmas In Ju-Rye	Specialty IPA: Rye IPA	1 Gallons	1.084	1.016	8.98	40.51	8.23 °L	340	1
Author: fivebeerplan Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 1:51 AM Notes: Juniper and rye - the perfect combination for summer. Azacca and newcomer McKenzie are the hop backbone for this IPA. Aromatic notes of juniper and citrus compliment the rye bitterness on the palate.
Belgain Dubbel	Belgian Dubbel	6.5 Gallons	1.07	1.013	7.47	19.84	15.47 °L	340	0
Author: skibumbrendan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 7:36 PM Notes:
Bel Strong	Belgian Blond Ale	20.8 Litres	1.089	1.02	9.04	34.68	4.36 °L	340	0
Author: Haji_mark Boil Size: 28.95 Litres Boil Time: 80 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: 219.5 g Creation Date: 8/20/2023 11:40 PM Notes:
Hazy Pale?	Specialty IPA: New England IPA	10 Gallons	1.061	1.015	5.98	29.23	5.5 °L	340	0
Author: PRBusche Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 12:49 PM Notes:
Sorgenfri Weisse	Berliner Weisse	10 Litres	1.039	1.008	4.11	11.55	2.9 °L	340	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 105.5 g Creation Date: 6/20/2021 12:22 PM Notes:
Kr Kr Kr Krrrooooooooohhhhhh	Specialty IPA: New England IPA	5 Litres	1.066	1.016	6.48	15.67	7.52 °L	340	0
Author: Digger Bee Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 6:36 AM Notes:
Pliny	Double IPA	11 Gallons	1.079	1.017	8.25	172.04	5.89 °L	340	0
Author: Lil Barnie Boil Size: 13.93 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 6:42 PM Notes:
HIPA Columbus	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.015	5.84	42.82	5.88 °L	340	1
Author: Mflow Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 8:02 PM Notes:
High Adventure	Roggenbier	5.25 Gallons	1.052	1.013	5.17	21.45	18.75 °L	340	0
Author: Boil Size: 6.22 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 2:05 AM Notes:
Saison Dark	Saison	23 Litres	1.052	1.005	6.18	35.42	26 °L	340	1
Author: Jsped Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 266.8 g Creation Date: 8/9/2020 10:46 AM Notes:
Awesome Recipe	No Profile Selected	1390 Litres	1.046	1.011	4.48	0	2.95 °L	340	0
Author: Boil Size: 1450 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 2:20 PM Notes:
Something New	Saison	5.5 Gallons	1.061	1.01	6.72	55.22	3.84 °L	340	1
Author: wmc0005 Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2020 7:19 PM Notes: *Open fermentation using a sanitized piece of foil over the carboy opening. WY3711 isn't known for stalling out, but wanted to give this a try anyway. *Start fermentation around 64 for 2-3 days before free-rising to ambient (75-ish)
Basil Ale	Clone Beer	3 Gallons	1.059	1.015	5.8	25.76	8.49 °L	340	0
Author: Worts & All Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 5:31 PM Notes:
Table	Mixed-Fermentation Sour Beer	18 Litres	1.026	1.005	2.75	15.32	3.58 °L	340	0
Author: gusbray Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 11:49 PM Notes:
Gabs Ale	No Profile Selected	23 Litres	1.054	1.014	5.32	20.68	7.59 °L	340	0
Author: Stewartduffy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 9:02 PM Notes:
Maltøl NEIPA	Specialty IPA: New England IPA	2.91 Gallons	1.066	1.014	6.8	80.2	7.3 °L	340	1
Author: DonY Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2019 1:26 PM Notes: Target mash pH is 5.3. 1st dry hop at high Krausen with a third of DH bill (0.5oz Mosaic cryo, 1oz Azacca). Remaining dry hops into keg for duration of keg.
Neipa	Specialty IPA: New England IPA	20 Litres	1.069	1.013	7.38	0	4.76 °L	340	0
Author: jocaloide Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 1:17 AM Notes:
GP #1	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.016	6.15	0	5.68 °L	340	0
Author: ctmedia Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 4:47 AM Notes:
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