|
LHAMA CREAM ALE
|
Cream Ale
|
60 Litres |
1.05 |
1.009 |
5.31 |
17.54 |
3.8 °L
|
388 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 4:12 PM |
| Notes: |
|
|
King Corn Cream Ale
|
Cream Ale
|
13 Gallons |
1.053 |
1.013 |
5.35 |
21.91 |
4.12 °L
|
388 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 9:44 PM |
| Notes: |
|
|
Simple Vienna Pils More NEIPA
|
No Profile Selected |
21 Litres |
1.053 |
1.012 |
5.38 |
15.79 |
4.53 °L
|
388 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 3:31 AM |
| Notes: |
|
|
Czech Pilsner V3.1
|
Czech Premium Pale Lager
|
49 Litres |
1.056 |
1.016 |
5.35 |
25.49 |
4.77 °L
|
388 |
0 |
|
|
|
| Boil
Size: 62.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.85 bar |
Creation
Date: 10/29/2023 11:15 AM |
| Notes: |
|
|
Juicy J
|
No Profile Selected |
6 Gallons |
1.054 |
1.014 |
5.33 |
0 |
5.66 °L
|
388 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 6:54 PM |
| Notes: |
|
|
Holiday Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
0 |
16.03 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 10:45 PM |
| Notes: |
|
|
Dunkel #1
|
Dunkles Weissbier
|
5.5 Gallons |
1.053 |
1.012 |
5.4 |
13.08 |
17.07 °L
|
388 |
1 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 4:05 AM |
| Notes: |
|
|
Oyster Stout
|
Oatmeal Stout
|
100 Litres |
1.048 |
1.008 |
5.31 |
28.23 |
34.45 °L
|
388 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 2:26 PM |
| Notes: |
|
|
On A Pale Horse
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.32 |
27.55 |
3.37 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2022 2:15 AM |
| Notes: |
|
|
Awesome Recipe
|
Festbier
|
11 Gallons |
1.055 |
1.014 |
5.38 |
0 |
3.95 °L
|
388 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 2:00 AM |
| Notes: |
|
|
AMBER 137
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.44 |
130.96 |
14.7 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 10:17 PM |
| Notes: |
|
|
IPA SMaSH
|
English IPA
|
11 Litres |
1.05 |
1.009 |
5.42 |
56.02 |
5.36 °L
|
388 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 50.2 g |
Creation
Date: 1/2/2021 6:32 PM |
| Notes: |
|
|
Gone Awrye II
|
No Profile Selected |
10 Gallons |
1.051 |
1.01 |
5.39 |
11.56 |
7.43 °L
|
388 |
0 |
|
|
|
| Boil
Size: 12.67 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 11.8 oz |
Creation
Date: 10/6/2020 5:16 AM |
| Notes: |
|
|
APA 10 L
|
American Pale Ale
|
10 Litres |
1.051 |
1.01 |
5.38 |
32.9 |
6.13 °L
|
388 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.5 g |
Creation
Date: 10/3/2020 5:25 PM |
| Notes: |
|
|
Seltzer
|
No Profile Selected |
2.5 Gallons |
1.041 |
1 |
5.43 |
0 |
0 °L
|
388 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.041 |
Efficiency: 98 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 1:14 AM |
| Notes: |
|
|
24 Nov 2019 Amber Wheat
|
North German Altbier
|
11 Gallons |
1.053 |
1.013 |
5.33 |
48.43 |
10.32 °L
|
388 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 50 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 1:51 PM |
| Notes: |
|
|
My Red Rye
|
American Amber Ale
|
2.75 Gallons |
1.05 |
1.009 |
5.42 |
37.63 |
8.15 °L
|
388 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 11:23 PM |
| Notes: |
|
|
Amarillo SMaSH
|
American Pale Ale
|
14 Litres |
1.054 |
1.014 |
5.36 |
43.29 |
3.54 °L
|
388 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 8:32 AM |
| Notes: |
|
|
Bread And Jam
|
American Wheat Beer
|
36 Litres |
1.051 |
1.009 |
5.44 |
20.52 |
4.21 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 11:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
25 Litres |
1.053 |
1.012 |
5.41 |
31.64 |
8.08 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 9:49 PM |
| Notes: |
|
|
|
|