Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BB American Porter	American Porter	6 Gallons	1.058	1.016	5.48	40.36	35.13 °L	313	0
Author: TWS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 4:07 AM Notes:
Multigrain Saison	Saison	5.6 Gallons	1.044	1.003	5.44	45.4	5.63 °L	313	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2024 12:39 AM Notes:
Session IPA	American Pale Ale	19 Litres	1.055	1.014	5.37	73.74	7.26 °L	313	0
Author: NiagaraMark Boil Size: 22.44 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 4:26 PM Notes:
Lager K	German Pilsner (Pils)	3520 Litres	1.055	1.014	5.44	14.31	3.8 °L	313	0
Author: Aventura Brewing Boil Size: 3600 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 4:04 PM Notes:
Porter	Brown Porter	120 Litres	1.055	1.013	5.46	10.9	37.85 °L	313	0
Author: junta sakuragi Boil Size: 126.43 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 5:21 AM Notes:
またたび	Belgian Blond Ale	1000 Litres	1.046	1.005	5.44	15.1	5.23 °L	313	0
Author: arinomibrewery Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 2:18 AM Notes:
Lil Kerouac	No Profile Selected	1500 Litres	11.77	1.508	5.45	9.78	5.95 °L	313	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 11.3 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 6:19 PM Notes:
크래프트리빙 동탄 DME 실습	No Profile Selected	20 Litres	1.055	1.014	5.43	29.82	7.47 °L	313	0
Author: Susubori Academy Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 2:07 AM Notes:
CZECH PILSNER	Czech Pale Lager	5.5 Gallons	1.049	1.008	5.4	45.66	3.69 °L	313	0
Author: lejars Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/8/2022 4:12 PM Notes:
GERMAN PILSNER	German Pilsner (Pils)	22 Litres	1.049	1.008	5.42	23.79	4.41 °L	313	0
Author: MPGONZA Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4.968 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 1:16 PM Notes: Temperatura Maceración: 66º C Tiempo Maceración: 90 min Tiempo de Hervido: 90 min Temperatura Fermentación: 12.5º C Tiempo Fermentación: 10 dias Temperatura Descanso de Diacetilo: 20ºC Tiempo Descanso de Diacetilo: 2 dias Temperatura de Maduración: 0º C Tiempo Maduración: 10 dias
Hybernation Brown Ale	American Brown Ale	11 Gallons	1.052	1.01	5.43	36.09	18.17 °L	313	0
Author: Dark-Farmer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 7:04 AM Notes: Mash in = 7g (26.47L) @ 161.33+6=167.33 for 153 Mash out = 7.1g (26.72L) Predicted Mash PH is 5.4
New_American Pale	American Pale Ale	375 Litres	1.051	1.01	5.38	35.16	5.76 °L	313	0
Author: Casa Zambrano Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 7:30 PM Notes:
Oatmeal Stout	Oatmeal Stout	3 Gallons	1.055	1.014	5.4	0	26.03 °L	313	0
Author: hoppingrape Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 6:22 PM Notes:
Milk Stud Milk Stout	American Stout	5.5 Gallons	13.108	2.952	5.45	32.4	36.39 °L	313	0
Author: Sarah M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 2:08 AM Notes:
Cot Cuadritos	International Pale Lager	120 Litres	1.05	1.009	5.39	16.64	3.26 °L	313	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 6:32 PM Notes:
WitNess	No Profile Selected	5.5 Gallons	1.055	1.014	5.46	21.28	3.86 °L	313	3
Author: bionicbelly Boil Size: 6.56 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 5:32 PM Notes:
Blood Orange Lager	International Amber Lager	4.5 Gallons	1.051	1.009	5.48	24.75	5.68 °L	313	0
Author: Dickie's Brewery Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 6:18 PM Notes: After 10 Days primary add blood orange juice and rind, 4 days & keg or bottle
Ipa Rojiza C/ Centennial (15/Ago/2021)	English IPA	20 Litres	1.051	1.01	5.42	44.3	11.71 °L	313	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 143.1 g Creation Date: 4/28/2020 12:23 AM Notes: Las primeras tres adiciones de lúpulo van en la red. La de Hop Stand ponerla directamente.
Amber Ale -Fat Tire	North German Altbier	5 Gallons	1.055	1.014	5.41	0	11.51 °L	313	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 9:05 PM Notes:
Spring Time!	Strong Bitter	35 Litres	1.056	1.015	5.47	37.94	10.26 °L	313	0
Author: Wynand Steenkamp Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 2:25 PM Notes:
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