SummerBlondie
|
American Stout
|
5.5 Gallons |
1.056 |
1.014 |
5.55 |
27.27 |
38.62 °L
|
225 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 9:10 PM |
Notes: |
|
Kudan Amber Ale
|
American Amber Ale
|
1000 Litres |
1.054 |
1.013 |
5.5 |
33.25 |
14.46 °L
|
225 |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2024 9:04 PM |
Notes: |
|
Deb's Hoppy Eastern Brown; American Brown Ale
|
American Brown Ale
|
16.5 Litres |
1.053 |
1.011 |
5.47 |
29.21 |
15.95 °L
|
225 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 3/23/2023 12:38 AM |
Notes: Only 13 L to Fermenter and bottled.
The Eastern Brown is a very venomous snake found around Taylors Beach in North Queensland.
Bitter to start but settled/mellowed after allowing 1 month. Very good. Possibly needs more roast. |
|
Ll'utu PORTER
|
American Porter
|
100 Litres |
1.055 |
1.014 |
5.43 |
31.39 |
33.18 °L
|
225 |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 12:11 AM |
Notes: |
|
Chocolate Grenade 4.5BBLS
|
American Porter
|
160 Gallons |
1.093 |
1.029 |
8.44 |
30.06 |
50 °L
|
225 |
2 |
|
|
Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 9:55 PM |
Notes: .8 gal choc / .57% by vol
.95 gal pomagrante / .68 % by vol |
|
Home Sweet Home
|
American Porter
|
5.5 Gallons |
1.061 |
1.011 |
6.55 |
30.6 |
29.25 °L
|
225 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 64.9 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/28/2022 4:19 PM |
Notes: |
|
Matty Boy's Brown Stuff
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.15 |
28.08 |
29.94 °L
|
225 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2022 11:09 PM |
Notes: |
|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.84 |
29.12 |
12.57 °L
|
225 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 1:28 PM |
Notes: |
|
Burntwood 10/21/20
|
American Brown Ale
|
193 Gallons |
1.058 |
1.014 |
5.84 |
27.54 |
34.33 °L
|
225 |
0 |
|
|
Boil
Size: 239 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 6:06 PM |
Notes: |
|
Coffee Chocolate Stout
|
American Porter
|
5.5 Gallons |
1.088 |
1.018 |
9.16 |
27.57 |
50 °L
|
225 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2020 1:41 AM |
Notes: Steep Coffee in with the hops during the last 2 minutes of the boil |
|
Awesome Recipe
|
American Porter
|
700 Gallons |
1.08 |
1.023 |
7.47 |
31.99 |
50 °L
|
225 |
0 |
|
|
Boil
Size: 744 Gallons |
Boil Time: 120 |
Boil Gravity: 1.075 |
Efficiency: 83 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 4:25 PM |
Notes: |
|
Chocolate Stout
|
American Stout
|
2.75 Gallons |
1.069 |
1.017 |
6.82 |
0 |
29.26 °L
|
225 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 62.6 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 8/16/2020 12:39 AM |
Notes: |
|
Toasted Oatmeal Stout
|
American Stout
|
42 Litres |
1.057 |
1.01 |
6.17 |
40.96 |
31.71 °L
|
225 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 7.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 2:37 PM |
Notes: Toast Oats - 275F - 2 HRS |
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.049 |
1.012 |
4.82 |
31.09 |
27.48 °L
|
225 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2020 8:40 PM |
Notes: |
|
American Stout
|
American Stout
|
20 Litres |
1.066 |
1.013 |
7.06 |
39.43 |
37.73 °L
|
225 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 5:06 AM |
Notes: |
|
Kara Murat
|
American Stout
|
21 Litres |
1.054 |
1.014 |
5.34 |
60.49 |
36.65 °L
|
225 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 10:08 PM |
Notes: |
|
American Porter
|
American Porter
|
25 Litres |
1.064 |
1.016 |
6.26 |
40.48 |
43.92 °L
|
225 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150.2 g |
Creation
Date: 10/12/2019 11:12 PM |
Notes: |
|
American Brown Ale
|
American Brown Ale
|
20 Litres |
1.055 |
1.013 |
5.48 |
21.01 |
21.95 °L
|
225 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 1:59 PM |
Notes: |
|
Looney Porter
|
American Porter
|
5.5 Gallons |
1.057 |
1.015 |
5.56 |
40.93 |
38.57 °L
|
225 |
0 |
|
|
Boil
Size: 8.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 3:14 AM |
Notes: |
|
Awesome Recipe
|
American Stout
|
18 Litres |
1.042 |
1.017 |
3.36 |
0 |
50 °L
|
225 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 8:36 AM |
Notes: |
|
|
|