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Fran Dango

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 23.01 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Saturday November 21st 2020

Original Gravity:

1.082

Final Gravity:

1.016

ABV (standard):

8.6%

IBU (tinseth):

43.0

SRM (morey):

38.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.60 kg	American - Chocolate0.6 kg Chocolate	29	350	6.6%
0.50 kg	German - CaraMunich III0.5 kg CaraMunich III	34	57	5.5%
6 kg	US - Pale 2-Row6 kg Pale 2-Row	37	1.8	65.9%
0.50 kg	American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L	33	120	5.5%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	16.5%
9.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37.50 g	Simcoe37.5 g Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	42.97	57.3%
28 g	Northern Brewer28 g Northern Brewer Hops	Pellet	7.8	Boil	0 min		42.7%
65.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37.50 g	Simcoe (Leaf/Whole) 37.5 g Simcoe (Leaf/Whole) Hops	42.97	57.3%
28 g	Northern Brewer (Pellet) 28 g Northern Brewer (Pellet) Hops		42.7%
65.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 L	Predict 11.5 loss	Strike	74 °C	68 °C	60 min
13 L		Batch Sparge	68 °C	68 °C	20 min
12 L	Target 32out	Batch Sparge	68 °C	68 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 19 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 0 Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Should have had carafa type III but ordered caramanich III so will not be as dark.
Pre boil G: 1056
OG: 1077
FG: 1013
ABV: 8.4%

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2021-01-12 13:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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