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Christmas Quad

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15.1 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 268 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)

Created: Sunday July 5th 2020

Original Gravity:

1.087

Final Gravity:

1.019

ABV (standard):

9.0%

IBU (tinseth):

30.4

SRM (morey):

22.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	62.9%
0.34 kg	German - Munich Light0.34 kg Munich Light	37	6	8.6%
0.23 kg	Belgian - Special B0.225 kg Special B	34	115	5.7%
0.17 kg	Belgian - Aromatic0.17 kg Aromatic	33	38	4.3%
0.17 kg	German - CaraMunich I0.17 kg CaraMunich I	34	39	4.3%
0.12 kg	German - Melanoidin0.115 kg Melanoidin	37	25	2.9%
0.12 kg	German - Wheat Malt0.115 kg Wheat Malt	37	2	2.9%
0.17 kg	Cane Sugar0.17 kg Cane Sugar	46	0	4.3%
0.17 kg	Candi Syrup - Belgian Candi Syrup - Dark (80L)	32	80	4.3%
3.98 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops		Pellet	4.7	Boil	60 min	30.44	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Hallertau Mittelfruh (Pellet)		30.44	100%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	72 °C	67 °C	90 min
4 L	Sparge	67 °C	67 °C	10 min
Starting Mash Thickness: 3.75 L/kg Starting Grain Temp: 17 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Ground Ginger	Spice	Boil	5 min.
0.50 g	Ground Nutmeg	Spice	Boil	5 min.
1 g	Ground Cinnamon	Spice	Boil	5 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 116.1 g Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2020-07-26 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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