Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Magnum40 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
75.25 |
100% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Magnum (Pellet) 40 g Magnum (Pellet) Hops |
|
75.25 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.65 L |
|
Fly Sparge |
-- |
73.1 °C |
60 min |
Target Water Profile
Balanced Profile
"90+4'" Sweet Stout beer recipe by Anonymous. All Grain, ABV 8.95%, IBU 75.25, SRM 9.56, Fermentables: (Maris Otter Pale, Dry Malt Extract - Munich, Carapils (Dextrine Malt), Malted Naked Oats, Caramalt 15L, Crystal Malt 250, Dry Malt Extract - Wheat, Lactose (Milk Sugar)) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-28 11:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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