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Oh Pliny my Pliny

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.52 gallons
Post Boil Size: 1.02 gallons
Pre Boil Gravity: 1.149 (recipe based estimate)
Post Boil Gravity: 1.369 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 246 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Tuesday December 8th 2020

Original Gravity:

1.075

Final Gravity:

1.011

ABV (standard):

8.4%

IBU (tinseth):

6.6

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Briess - DME Golden Light7.5 lb DME Golden Light	44.6	4	88.2%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	11.8%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Columbus0.2 oz Columbus Hops	Pellet	15	Boil	90 min	4.99	17.6%
0.05 oz	Simcoe0.05 oz Simcoe Hops	Pellet	12.7	Boil	45 min	0.91	4.4%
0.06 oz	Centennial0.06 oz Centennial Hops	Pellet	10	Boil	30 min	0.72	5.3%
0.05 oz	Cascade0.05 oz Cascade Hops	Pellet	7	Aroma	0 min		4.4%
0.05 oz	Amarillo0.05 oz Amarillo Hops	Pellet	8.6	Aroma	0 min		4.4%
0.05 oz	Simcoe0.05 oz Simcoe Hops	Leaf/Whole	12.7	Aroma	0 min		4.4%
0.05 oz	Centennial0.05 oz Centennial Hops	Pellet	10	Aroma	0 min		4.4%
0.50 oz	Columbus, Simcoe, Centennial	Pellet	14.5	Dry Hop	14 days		44.1%
0.13 oz	Columbus, Simcoe, Centennial	Leaf/Whole	14.5	Dry Hop	5 days		11%
1.13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Columbus (Pellet)	4.99	17.6%
0.05 oz	Simcoe (Pellet)	0.91	4.4%
0.11 oz	Centennial (Pellet)	0.72	9.7%
0.05 oz	Cascade (Pellet)		4.4%
0.05 oz	Amarillo (Pellet)		4.4%
0.05 oz	Simcoe (Leaf/Whole)		4.4%
0.50 oz	Columbus, Simcoe, Centennial (Pellet)		44.1%
0.12 oz	Columbus, Simcoe, Centennial (Leaf/Whole)		11%
1.13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Infusion	163 °F	152 °F	--

Yeast

White Labs - White Labs - WLP518

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	77 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	300	55	110

Notes

3 Water Profiles are required:

1) Mash Water Profile
2) Pre-Boil Water Addition Profile
3) Post-Boil Water Addition Profile

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-19 21:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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