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Dubbel

Method: Extract
Style: Belgian Dubbel
Boil Time: 45 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 246 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Monday July 13th 2020

Original Gravity:

1.075

Final Gravity:

1.012

ABV (standard):

8.4%

IBU (tinseth):

21.6

SRM (morey):

16.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light	45	2	59.3%
4 oz	Molasses4 oz Molasses	36	80	7.4%
3 oz	Cane Sugar3 oz Cane Sugar	46	0	5.6%
39 oz / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
6 oz	German - Munich Light6 oz Munich Light	37	6	11.1%
3 oz	Dingemans - Special B3 oz Special B	33.1	125	5.6%
3 oz	Briess - Aromatic Munich Malt 20L 3 oz Aromatic Munich Malt 20L	33	20	5.6%
3 oz	Weyermann - Caramunich Type 13 oz Caramunich Type 1	33.5	35	5.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Yakima Valley Hops - CZ Saaz0.6 oz CZ Saaz Hops	Pellet	3.2	Boil	45 min	17.7	60%
0.20 oz	Yakima Valley Hops - CZ Saaz0.2 oz CZ Saaz Hops	Pellet	3.2	Boil	20 min	3.89	20%
0.20 oz	Yakima Valley Hops - CZ Saaz0.2 oz CZ Saaz Hops	Pellet	3.2	Boil	0 min		20%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - CZ Saaz (Pellet)		21.59	100%
1 oz / $ 0.00

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-18 10:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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