Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CRUST×ZIPANG500	American Pale Ale	500 Litres	1.057	1.011	6.1	33.33	7.58 °L	336	0
Author: kamigata Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 6:39 AM Notes:
Oktoberfest	Märzen	250 Gallons	1.056	1.01	6.06	19.66	6.66 °L	336	0
Author: Slimborice Boil Size: 270 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 11:18 PM Notes:
Oktoberfest Marzen	Märzen	4.5 Gallons	1.061	1.015	6.04	32.08	12.03 °L	336	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 9:18 PM Notes:
Holy Trinity At Zero IBU	Specialty IPA: New England IPA	24 Litres	1.06	1.014	6.07	0	3.41 °L	336	0
Author: Gmarg Boil Size: 34.76 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 7:42 PM Notes:
NoAle	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.065	1.018	6.1	25.06	17.58 °L	336	0
Author: Jeff Summerlin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 2:16 AM Notes: That is a Whole Nutmeg that was ground on a zester and this is also a whole navel orange zest. It was also suggested you might use Voss Kveik and gain some additional orange notes. You're shooting for 25 IBUs - so adjust hop AAs to achieve that. Salt adjustments to distilled water: 3 gm Gypsum 2 gm Epsom salt 8 gm Calcium Chloride 2 gm Baking Soda See TheApartmentBrewer make this beer : https://www.youtube.com/watch?v=W8DIWdSh6UE
Spacey Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.018	6.13	58.47	5.09 °L	336	0
Author: Boil Size: 6.39 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/3/2022 11:16 PM Notes:
Hazy Pulse	Blonde Ale	21 Litres	1.056	1.01	6.06	13.08	5.33 °L	336	0
Author: haggots Boil Size: 25.77 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 9/1/2022 6:05 AM Notes: salts are 2gm of each in mash
Triple-C	American IPA	5 Gallons	1.058	1.011	6.12	52.43	8.11 °L	336	0
Author: awendt13 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 3/13/2022 6:06 PM Notes:
PC	Classic Style Smoked Beer	10 Gallons	1.063	1.016	6.12	31.03	17.6 °L	336	0
Author: phil09 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 25.61 psi Creation Date: 2/10/2022 6:18 PM Notes:
Kohatu Pale	American Pale Ale	5 Gallons	1.058	1.011	6.12	44.27	3.31 °L	336	0
Author: Adogbrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 4:11 PM Notes:
Wennersborgs Maibock	Maibock/Helles Bock	21 Litres	1.062	1.016	6.1	0	8.94 °L	336	0
Author: Wennersborgs Broggeri Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 6:52 AM Notes:
Tucán PALE ALE	American Pale Ale	5 Litres	1.056	1.01	6.09	52.04	7.75 °L	336	0
Author: Rebel_theway Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 32.8 g Creation Date: 5/11/2021 5:48 PM Notes:
True North 2.0	American IPA	33 Gallons	1.065	1.019	6.04	36.58	8.36 °L	336	0
Author: Suzaroo12 Boil Size: 37.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 11:38 PM Notes:
Off The Shelf	American IPA	5.5 Gallons	1.064	1.02	6.14	44.1	4.65 °L	336	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2020 5:28 AM Notes:
Dubbel	Belgian Dubbel	35 Litres	15.302	3.978	6.14	0	11.48 °L	336	0
Author: nurse02 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 18.6 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 10:10 AM Notes:
Chocolate Stout	Sweet Stout	20 Litres	1.062	1.015	6.09	31.87	38.16 °L	336	1
Author: Intus Beer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 11:55 AM Notes:
Joose Diffuse	No Profile Selected	6 Gallons	1.058	1.012	6.04	19.86	4.68 °L	336	0
Author: pedal2kettle Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 5:04 PM Notes:
Apricot Milkshake NEIPA	Specialty IPA: New England IPA	22 Litres	1.068	1.022	6.05	54.71	5.41 °L	336	0
Author: Miroslav Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 2:39 PM Notes:
Undead IPA	American IPA	5 Gallons	1.062	1.015	6.08	0	8.71 °L	336	0
Author: Mad Caddy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 7:22 PM Notes:
Wedding Day White IPA	Witbier	5.5 Gallons	1.051	1.005	6.06	51.82	2.84 °L	336	0
Author: JimMinogue Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 8:50 PM Notes: HOP stand for 20 minute at 180. Cool to 65, aerate.
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