Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grisette 2020	Witbier	14 Gallons	1.046	1.004	5.46	22.84	3.53 °L	320	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2020 8:18 PM Notes:
Uno Mas	International Pale Lager	5.5 Gallons	1.049	1.007	5.44	17.25	4.86 °L	320	0
Author: jnickalcorn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 2:59 AM Notes: Start fermentation at 58, then free rise to 65. Diacetyl rest and then cold crash.
Czech Pilsner	No Profile Selected	3.5 Gallons	1.055	1.014	5.42	0	4.58 °L	320	0
Author: Gerrysbrews Boil Size: 4.5 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2022 6:19 PM Notes:
Dry Season	Saison	23 Litres	1.046	1.005	5.46	25.79	3.67 °L	320	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 170 g Creation Date: 10/17/2022 11:00 PM Notes:
Ipa	English IPA	20 Litres	1.055	1.013	5.49	40.22	8.13 °L	320	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 6:57 PM Notes:
Hermano	International Amber Lager	5.5 Gallons	1.054	1.012	5.5	16.62	7.94 °L	320	1
Author: Bold Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 3:33 PM Notes:
T IPA	American IPA	15 Litres	1.058	1.016	5.47	0	5.84 °L	320	0
Author: DigbyT Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 2:45 AM Notes:
Belgian Wit Bier	Witbier	55 Gallons	1.048	1.006	5.45	13.57	3.65 °L	320	0
Author: Jason MM Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 4:18 PM Notes:
Irish Ale	Irish Red Ale	5 Litres	1.058	1.016	5.41	30.13	17.24 °L	320	0
Author: beerhenry Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 2:37 PM Notes:
Shebandowan Ale	American IPA	5.5 Gallons	1.05	1.009	5.42	86.05	4.88 °L	320	0
Author: dciz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2020 1:46 PM Notes:
Red Rooibos With Honey	Spice, Herb, or Vegetable Beer	25 Litres	1.049	1.008	5.47	29.48	4.52 °L	320	0
Author: dabraham Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2015 10:13 PM Notes:
Hazy Days	American IPA	5 Gallons	1.054	1.012	5.5	0	9.82 °L	320	0
Author: Ceschmitty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 7.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 3:54 PM Notes:
Traditional Kveik	Spice, Herb, or Vegetable Beer	25 Gallons	14.243	4.044	5.51	17.96	3.39 °L	320	0
Author: SVClaunch Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 7:37 PM Notes:
American Red Modify	No Profile Selected	19 Litres	1.055	1.013	5.47	42.64	9.39 °L	320	0
Author: potr0 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 115 Creation Date: 1/8/2020 8:26 PM Notes:
Citra/Mosaic Pale Ale	American Pale Ale	21 Litres	1.051	1.009	5.46	24.81	5.37 °L	320	1
Author: Charlj Boil Size: 23 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 7:35 AM Notes:
Veeder Voodoo IPA	American IPA	21 Gallons	1.055	1.014	5.43	20.21	6.19 °L	320	0
Author: Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 11:53 PM Notes:
Red Gun RyePA (II)	English IPA	5 Gallons	1.055	1.014	5.44	81.82	14.74 °L	320	0
Author: No One Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 7:18 PM Notes:
Porter	Robust Porter	20 Litres	1.052	1.011	5.46	35.24	26.55 °L	320	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 6:20 AM Notes:
ESB	Strong Bitter	5.5 Gallons	1.062	1.02	5.5	47.17	14.16 °L	320	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 6:14 AM Notes:
Intergalactic CDA	Specialty IPA: Black IPA	1.75 Gallons	1.059	1.017	5.51	46.3	41.03 °L	320	0
Author: J-Ho Boil Size: 1.85 Gallons Boil Time: 15 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2018 3:42 PM Notes: Vienna malt toasted dry in 350 degree oven for 20 minutes. This is just what I want in a CDA.
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