Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stone Pale Wheat	Belgian Pale Ale	5 Gallons	1.048	1.009	5.03	30.64	7.78 °L	352	0
Author: Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 12/7/2020 8:23 PM Notes:
Sour Barrel	Flanders Red Ale	7.5 Gallons	1.064	1.016	6.33	0	11.59 °L	352	0
Author: Direwolf600 Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 7:30 PM Notes:
Grisette_Dextrin_RO	Saison	5 Gallons	1.036	1.003	4.36	32.14	3.78 °L	352	1
Author: Apisgallus Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 4:54 PM Notes:
73. ApeTit Saison	Saison	5.5 Gallons	1.056	1.01	6.08	77.38	6.14 °L	352	1
Author: Steven.bofferding@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2023 12:38 PM Notes:
Witbier	Witbier	5.5 Gallons	1.047	1.014	4.3	17.55	4.51 °L	352	0
Author: JZ1018 Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 1:57 PM Notes:
Awesome Recipe	Specialty IPA: White IPA	465 Gallons	1.063	1.016	6.22	0	7.06 °L	352	0
Author: Boil Size: 558 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 12:59 PM Notes:
Awesome Recipe	Belgian Blond Ale	133 Litres	1.069	1.014	7.23	0	6.82 °L	352	0
Author: leo.f Boil Size: 138.68 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 8:16 PM Notes:
Awesome Recipe	Witbier	370 Litres	1.046	1.008	4.95	11.49	4.88 °L	352	0
Author: Boil Size: 380 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 5:57 AM Notes:
Amber B Wit	Witbier	20 Litres	1.055	1.009	6.08	0	6.63 °L	352	0
Author: pallan84 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 7:50 AM Notes: 325 grams of tangerine peel 18 grams of coriander seeds in the boil at 10 mins 1.055 sg 1.008 fg 3 small.spoons of baking soda added to get to 5.2 ph..
Belgian Pale Ale	Belgian Pale Ale	21 Litres	1.049	1.007	5.5	24.02	4.04 °L	352	0
Author: greystash Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 7:45 AM Notes:
Bretted Crabapple Saison	Saison	23 Litres	1.052	1.009	5.58	111.54	4.21 °L	352	1
Author: Catslide Brewing Company Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2017 7:45 PM Notes:
Dry Hopped Farmhouse Saison	Saison	110 Litres	1.048	1.008	5.33	29.66	3.3 °L	352	0
Author: Hacko Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2020 10:29 AM Notes:
Cherry Saison	Saison	25 Litres	1.057	1.006	6.7	35.89	4.76 °L	352	0
Author: Oktopus Brewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 4/13/2020 3:54 PM Notes:
Oldstone Nelson Sauvin Saison	Saison	20 Litres	1.058	1.011	6.12	25.88	3.67 °L	352	1
Author: Doylemark Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 113 g Creation Date: 12/15/2019 10:13 PM Notes:
Awesome Recipe	American Barleywine	5.5 Gallons	1.11	1.027	12.18	0	14.57 °L	352	0
Author: chefc Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2019 2:32 PM Notes:
White Noise White IPA	Specialty IPA: White IPA	5.5 Gallons	1.061	1.018	5.63	59.46	3.66 °L	352	0
Author: rlumley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 4:52 PM Notes: Loosely based on a White IPA article posted on kegerator.com. Cryo Citra Hops. 0.5 oz of coriander @ 5 minutes.
Cherry Saison	Bière de Garde	21 Litres	1.055	1.013	5.47	12.19	6.87 °L	352	0
Author: filletsteak Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: 0.1628 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 9:03 AM Notes:
Lemon Blood Orange Wit	Witbier	11.5 Gallons	1.053	1.013	5.28	15.23	4.82 °L	352	0
Author: BeerDude Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 11:57 PM Notes: Zest of 5 ripe lemons in whirlpool Pasteurized puree of 5+ blood oranges in secondary
Kjetils Aprikoser	Witbier	50 Litres	1.044	1.011	4.34	35.67	3 °L	352	0
Author: ThomasH Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 4:11 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	2 Gallons	1.072	1.012	7.93	76.29	8.07 °L	352	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sugar Priming Amount: 1.8 oz Creation Date: 7/21/2018 7:25 AM Notes:
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