|
Cossack Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.095 |
1.02 |
9.8 |
52.56 |
40.45 °L
|
320 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 5:22 PM |
| Notes: |
|
|
Test Braggot
|
No Profile Selected |
5.5 Gallons |
1.099 |
1.021 |
10.23 |
14.36 |
50 °L
|
320 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.181 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 8:00 PM |
| Notes: |
|
|
Girth Quake
|
Imperial IPA
|
28 Gallons |
1.094 |
1.017 |
10.08 |
0 |
5.28 °L
|
320 |
0 |
|
|
|
| Boil
Size: 28.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 11:40 PM |
| Notes: |
|
|
New Zealand Pilsner - Clawhammer
|
German Pilsner (Pils)
|
3 Gallons |
1.082 |
1.013 |
9.01 |
50.83 |
4.84 °L
|
320 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 3:59 PM |
| Notes: |
|
|
Bourbon Oak Stout
|
Russian Imperial Stout
|
2.75 Gallons |
1.112 |
1.022 |
11.72 |
69.69 |
50 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 7:45 PM |
| Notes: |
|
|
DRYPA (double Rye IPA)
|
Roggenbier (German Rye Beer)
|
20.8 Litres |
1.092 |
1.015 |
10 |
0 |
5.17 °L
|
320 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.167 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2022 8:09 PM |
| Notes: |
|
|
CRIOULA
|
Cream Ale
|
10 Litres |
1.1 |
1.025 |
9.8 |
0 |
8.64 °L
|
320 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 11:08 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.107 |
1.027 |
10.55 |
20.64 |
23.06 °L
|
320 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2021 1:02 PM |
| Notes: |
|
|
Test Recipe
|
No Profile Selected |
5.5 Gallons |
1.094 |
1.024 |
10.18 |
69.76 |
5.41 °L
|
320 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 2:14 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
400 Litres |
23.602 |
5.251 |
11.37 |
59.79 |
47.27 °L
|
320 |
0 |
|
|
|
| Boil
Size: 425 Litres |
Boil Time: 60 |
Boil Gravity: 20 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 10:11 AM |
| Notes: |
|
|
Full Allotment Pre Paid
|
Imperial Stout
|
5 Gallons |
1.117 |
1.035 |
10.7 |
52.63 |
50 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 1:18 AM |
Notes: added 1/2 tsp baking soda to the mash
hit 1.066 pre boil gravity
1.092 OG
cooled to 72* before pumping into fermentor
pitched three liquid packs of WLP013
Fermented at 63-65*, activity showing within four hours
day 2 shows a krausen forming
1.020 FG for 9.45% abv
Added three ounces winter wonderland coffee (whole beans flavored with chocolate hazelnut and coconut) to bright tank, sat in bright for 2.5 days, packaged beer at 1.8 volumes of CO2
Fully carbed in 2 weeks
|
|
|
Double IPA-2020
|
American IPA
|
5.5 Gallons |
1.115 |
1.026 |
11.72 |
108.94 |
7.16 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 1:36 AM |
| Notes: |
|
|
Munich Ale #1
|
No Profile Selected |
21 Litres |
1.089 |
1.016 |
9.58 |
52.11 |
11.63 °L
|
320 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2020 9:19 AM |
| Notes: |
|
|
AIH Hopslam Clone
|
No Profile Selected |
5 Gallons |
1.094 |
1.018 |
10.04 |
123.62 |
9.41 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 4:53 PM |
| Notes: |
|
|
Orosz Birodalmi Stout
|
Russian Imperial Stout
|
25 Litres |
1.091 |
1.023 |
9 |
57.67 |
38.27 °L
|
320 |
1 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 1:47 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.095 |
1.016 |
10.34 |
30.97 |
33.26 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2020 4:03 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.091 |
1.018 |
9.59 |
0 |
41.3 °L
|
320 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2019 9:55 PM |
| Notes: |
|
|
#2
|
Doppelbock
|
6 Gallons |
1.116 |
1.031 |
11.1 |
0 |
9.39 °L
|
320 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 6:06 PM |
| Notes: |
|
|
Hog Heaven
|
American Light Lager
|
5.5 Gallons |
1.084 |
1.015 |
9 |
0 |
16.31 °L
|
320 |
0 |
|
|
Author:
|
|
jdhbrews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 6:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.113 |
1.026 |
11.45 |
60.85 |
6.38 °L
|
320 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.188 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 6:51 PM |
| Notes: |
|
|
|
|