|
Bryggepölen Pilsner
|
German Pilsner (Pils)
|
20 Litres |
1.051 |
1.013 |
5.05 |
45.17 |
3.92 °L
|
378 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2020 4:57 PM |
| Notes: |
|
|
Lager 2
|
Munich Helles
|
14 Litres |
1.047 |
1.009 |
5.03 |
21.72 |
4.9 °L
|
378 |
0 |
|
|
|
| Boil
Size: 21.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 117.7 g |
Creation
Date: 11/14/2023 5:18 PM |
| Notes: |
|
|
APA Hodor
|
American Pale Ale
|
25 Litres |
1.052 |
1.013 |
5.07 |
35.49 |
6 °L
|
378 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 10:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
1000 Litres |
1.055 |
1.016 |
5.04 |
14.85 |
5.21 °L
|
378 |
0 |
|
|
|
| Boil
Size: 1040 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 7:13 AM |
| Notes: |
|
|
Vienna
|
Vienna Lager
|
41.6 Litres |
1.048 |
1.01 |
5.03 |
0 |
6.01 °L
|
378 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2021 7:51 PM |
| Notes: |
|
|
Naza
|
Specialty IPA: New England IPA
|
26 Gallons |
1.051 |
1.013 |
5.04 |
0 |
2.65 °L
|
378 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 7:10 PM |
| Notes: |
|
|
Sleepwalker Trial
|
No Profile Selected |
40 Litres |
1.049 |
1.01 |
5.05 |
0 |
3.52 °L
|
378 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 6:57 PM |
| Notes: |
|
|
North East Pale Ale (4/19/20)
|
American Pale Ale
|
1 Gallons |
1.053 |
1.014 |
5.09 |
36.78 |
5.93 °L
|
378 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 6:59 PM |
| Notes: No IBU contribution from Whirlpool additions given that isomerization is believed to cease below ~175F (https://byo.com/malt/item/2808-hop-stands). More reading required, but I believe it is safe to assume negligible impact to bitterness level. |
|
|
Blanc
|
Witbier
|
23 Litres |
1.049 |
1.011 |
5.02 |
13.27 |
3.26 °L
|
378 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 7:06 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
120 Litres |
12.491 |
3.106 |
5.03 |
0 |
3.53 °L
|
378 |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 90 |
Boil Gravity: 12 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 6:09 PM |
| Notes: |
|
|
Basically Belgian Pale Ale
|
Belgian Pale Ale
|
5 Gallons |
1.05 |
1.011 |
5.02 |
23.69 |
8.06 °L
|
378 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 11:00 PM |
Notes: Other Yeast Options:
White Labs 575, Wyeast 1762, Fermentis S-33
Steep grains in 2 – 2½ gallons of water in your brew pot at 155°F for 10-15 minutes. Remove and rinse.
Immediately add (pitch) your yeast when the wort is at or below 78F (when the fermenter no longer feels warm to the touch).
If using a carboy, attach stopper and blow-off tubing and run the other end into water in a container to collect excess foam (blow-off). Make sure stopper is dry so that it creates a firm seal in the neck of the carboy. After blow-off has subsided (24-48 hours.) replace tubing with a sanitized airlock 1/2 full of water. If fermenting in a plastic bucket, attach lid and airlock 1/2 full of water.
|
|
|
Roggenbier
|
Roggenbier (German Rye Beer)
|
23 Litres |
1.054 |
1.015 |
5.03 |
13.68 |
17.65 °L
|
378 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 1:40 PM |
| Notes: |
|
|
Amarillo Lager
|
American Light Lager
|
10.5 Litres |
1.049 |
1.01 |
5.1 |
34.42 |
3.22 °L
|
378 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 10:01 AM |
| Notes: |
|
|
Kent
|
Standard/Ordinary Bitter
|
1300 Litres |
1.052 |
1.014 |
5.03 |
34.08 |
3.81 °L
|
378 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/27/2019 5:55 AM |
| Notes: |
|
|
Hefewiezen #2
|
Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.09 |
10.93 |
7.51 °L
|
378 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 11:48 PM |
| Notes: |
|
|
Melonomaniac
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.06 |
25.84 |
5.45 °L
|
378 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 1:40 AM |
| Notes: |
|
|
Robs Cool NEIPA
|
American Light Lager
|
21 Litres |
1.057 |
1.018 |
5.04 |
70.25 |
3.7 °L
|
378 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 1:41 PM |
| Notes: |
|
|
Fr
|
American Light Lager
|
5.5 Gallons |
1.051 |
1.013 |
5.03 |
0 |
4.42 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 3:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.1 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 4:51 PM |
| Notes: |
|
|
Test
|
Blonde Ale
|
20.8 Litres |
1.051 |
1.012 |
5.08 |
57.94 |
7 °L
|
378 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 3:04 PM |
| Notes: |
|
|
|
|
