|
Idaho Redneck
|
Specialty IPA: Red IPA
|
19 Litres |
1.06 |
1.012 |
6.29 |
62.05 |
13.91 °L
|
320 |
0 |
|
|
|
| Boil
Size: 21.469 Litres |
Boil Time: 120 |
Boil Gravity: 1.053 |
Efficiency: 79 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 7:56 AM |
Notes: Target CO2 vols: 2,3
Target BU:GU: 0,84
Vychladené: 18,64 l /
Zakvasené: 19 l /
S dextrózovou vodou: 19,1 l /
23.5.12:00
7,775 / 7,625 / 7,6
15,5 l / 71,5 g / 8,3 °C = 2,322 vols
stočené 15,45 |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.055 |
1.007 |
6.35 |
15.13 |
2.52 °L
|
320 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 5/20/2024 9:30 PM |
| Notes: |
|
|
Norwegian Birtch Raw Ale
|
Roggenbier
|
23 Litres |
1.06 |
1.012 |
6.32 |
0 |
5.95 °L
|
320 |
0 |
|
|
|
| Boil
Size: 23.1 Litres |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 5:37 PM |
| Notes: |
|
|
330 Can Stout
|
No Profile Selected |
30 Litres |
1.063 |
1.014 |
6.33 |
17.37 |
39.67 °L
|
320 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 3:01 PM |
| Notes: |
|
|
Brugse Zot Blond
|
Belgian Pale Ale
|
18 Litres |
1.056 |
1.008 |
6.32 |
24.51 |
5.35 °L
|
320 |
1 |
|
|
|
| Boil
Size: 22.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 142 g |
Creation
Date: 12/14/2022 2:51 PM |
| Notes: This version adjusted for lower alcohol. Original comes out at 6.2% on average. Grain bill reduced by 10% to hit c. 5.5% |
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|
Peter Wicked Ale
|
No Profile Selected |
20 Litres |
1.059 |
1.01 |
6.38 |
35.72 |
22.73 °L
|
320 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 11:52 AM |
| Notes: |
|
|
Summer Lager 2022
|
Bohemian Pilsener
|
23 Litres |
1.061 |
1.012 |
6.37 |
44.95 |
3.63 °L
|
320 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 3:54 AM |
| Notes: |
|
|
Smokey Cream Stout
|
American Stout
|
11 Gallons |
1.07 |
1.022 |
6.32 |
43.94 |
39.31 °L
|
320 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 4:13 AM |
| Notes: |
|
|
West Coast
|
American IPA
|
17 Litres |
1.057 |
1.009 |
6.27 |
15.12 |
3.64 °L
|
320 |
0 |
|
|
|
| Boil
Size: 22.6 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 2/1/2022 4:59 PM |
| Notes: |
|
|
RIBSTICKER
|
American Stout
|
1 Gallons |
1.069 |
1.021 |
6.32 |
49.32 |
40.71 °L
|
320 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 8:39 PM |
| Notes: |
|
|
Dubbel
|
Belgian Pale Ale
|
5 Gallons |
1.061 |
1.013 |
6.28 |
10 |
27.44 °L
|
320 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 5:57 PM |
| Notes: |
|
|
TA Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.065 |
1.017 |
6.26 |
26.91 |
34.05 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 4:16 AM |
| Notes: |
|
|
Sauvin Blanc Pilsner
|
Premium American Lager
|
11 Gallons |
1.06 |
1.012 |
6.31 |
35.73 |
3.59 °L
|
320 |
0 |
|
|
Author:
|
|
Sierra Smith Wells
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 8:05 PM |
| Notes: Efficiency was very high due to double milling and slow fly sparge |
|
|
Euro IPA
|
American IPA
|
20 Litres |
1.059 |
1.011 |
6.31 |
80.15 |
10.38 °L
|
320 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 3:07 PM |
| Notes: |
|
|
Project 2021
|
American Pale Ale
|
21 Litres |
1.062 |
1.013 |
6.34 |
0 |
6.58 °L
|
320 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 1:54 AM |
| Notes: |
|
|
Simcoe SMASH
|
American IPA
|
6 Gallons |
1.06 |
1.011 |
6.39 |
52.15 |
6.56 °L
|
320 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 3:35 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1100 Litres |
18.585 |
7.191 |
6.33 |
0 |
4.1 °L
|
320 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 17.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 5:44 PM |
| Notes: |
|
|
B-D
|
Belgian Dubbel
|
21 Litres |
1.063 |
1.014 |
6.38 |
22 |
15.8 °L
|
320 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 10:44 AM |
| Notes: |
|
|
20191118-IPA
|
American IPA
|
23 Litres |
1.06 |
1.012 |
6.31 |
50.72 |
8.29 °L
|
320 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 3:40 AM |
Notes: PH조절제 10g
과 집섬 5g 넣고 양조 시작 하세요 |
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Vic Secret Single Hop
|
Robust Porter
|
5.5 Gallons |
1.062 |
1.013 |
6.36 |
7.86 |
44.77 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 8:06 AM |
| Notes: |
|
|
|
|