Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	12 Litres	12.832	3.031	5.25	0	3.77 °L	344	0
Author: Boil Size: 19 Litres Boil Time: 70 Boil Gravity: 8.2 Efficiency: 84 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 12:47 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.048	1.008	5.21	16.25	4.91 °L	344	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 220 g Creation Date: 6/19/2024 6:38 PM Notes:
Lunar Thorn VIII	Extra Special/Strong Bitter (ESB)	23.5 Litres	1.05	1.01	5.24	33.77	16.18 °L	344	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2023 9:14 PM Notes:
Oklahoma 1907 Lager	No Profile Selected	5 Gallons	1.049	1.009	5.2	12.02	7.9 °L	344	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 7:09 PM Notes: Steeping Carapils and Crystal - 2 gallons is brought to 155 and heat turned off. Grains are steeped for 25 minutes. 1 gallon H20 is added. 2 gallons of wort are brought to a rolling boil - DME is added. And .5oz hops are added for 60 minutes. At the 55 minute mark .5 oz of hops are added again. Wort is brought to 80 in ice bath and Safeale US05 is added.
#42 Amerikansk Blonde	Blonde Ale	25 Litres	1.049	1.009	5.25	30	3.35 °L	344	0
Author: John Petter Reinertsen Boil Size: 34.24 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2021 3:53 PM Notes:
Faux Dunkel	No Profile Selected	6.5 Gallons	1.053	1.013	5.25	25.79	34.62 °L	344	1
Author: Big Brain Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 8:53 PM Notes: Munich Dunkel (5 gallons/19 L, extract with grains) OG = 1.049 FG = 1.012 IBU = 21 SRM = 20 ABV = 4.9% Ingredients 6.6 lbs. (3 kg) Munich liquid malt extract 4 oz. (113 g) melanoidin malt 4 oz. (113 g) Weyermann Carafa® II Special malt 5.5 AAU Tettnanger hops (60 min.) (1.25 oz/28 g at 4.4% alpha acid) White Labs WLP833 (German Bock Lager), Wyeast 2487 (Hella Bock Lager) or Mangrove Jack’s M76 (Bavarian Lager) yeast 3⁄4 cup corn sugar (if priming) Step by Step Start with 6 gallons (23 L) of water in the brew kettle; heat to 158 °F (70 °C). Steep the Carafa® and melanoidin malts for 30 minutes, then remove. Turn off the heat. Add the liquid malt extract and stir thoroughly to dissolve completely. You do not want to feel liquid extract at the bottom of the kettle when stirring with your spoon. Turn the heat back on and bring to a boil. Boil the wort for 60 minutes, adding remaining hops at the times indicated. A kettle fining can be added but a proper lagering should sufficiently clear the beer. Chill the wort to 50 °F (10 °C), pitch the yeast, and ferment at this temperature until complete. Lager the beer at 32 °F (0 °C) for six weeks. Rack and package the beer, or rack and clarify the beer, if desired, with finings before packaging (prime and bottle condition, or keg and force carbonate).
Awesome Recipe	Mild	5 Gallons	1.053	1.013	5.23	14.18	21.72 °L	344	0
Author: Caetano Almeida Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 2:59 AM Notes:
Chai Milk Stout	American Stout	15 Litres	1.053	1.013	5.23	37.31	34.71 °L	344	0
Author: Savannen Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 7:36 AM Notes:
Bourbon Milkshake Stout	Sweet Stout	5.5 Gallons	1.061	1.021	5.24	24.83	30.72 °L	344	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 9:44 PM Notes:
Balphazar Lager	Czech Pale Lager	3 Gallons	1.056	1.016	5.26	23.14	11.28 °L	344	0
Author: Balphazar Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 11/20/2020 8:38 PM Notes:
Forgot To Logg Pale	American Pale Ale	21 Litres	1.049	1.009	5.29	32.64	4.11 °L	344	0
Author: Esvihus Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 3:40 PM Notes:
AZ HAZY IPA	English IPA	5 Gallons	1.054	1.013	5.28	80.26	5.53 °L	344	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 7/7/2020 10:40 PM Notes:
BoB_Session Time IPA	American IPA	6 Gallons	1.05	1.01	5.27	52.1	5.12 °L	344	0
Author: GingerArge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 3:43 PM Notes:
NZ Pills	International Pale Lager	21 Litres	1.053	1.013	5.21	18.09	5.09 °L	344	0
Author: shemwj@hotmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 8:27 PM Notes:
Subtle Perfection	Belgian Pale Ale	5.5 Gallons	1.052	1.012	5.2	23.59	9.07 °L	344	0
Author: spopes Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 8:11 PM Notes:
Wheat Pale Ale	American Wheat Beer	11 Gallons	1.05	1.01	5.25	39.52	3.73 °L	344	0
Author: steveh01420 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 9:41 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.05	1.009	5.31	207.51	5.55 °L	344	0
Author: gothlampy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2019 4:13 PM Notes:
Dark Side Of The Moon	Schwarzbier	6.5 Gallons	1.056	1.016	5.28	26.29	23.28 °L	344	0
Author: Amapola Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 8:32 AM Notes:
Roggenbier	Weissbier	45 Gallons	1.054	1.014	5.29	11.2	4.5 °L	344	0
Author: beaverbrewingcompany Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 12:40 PM Notes:
Dunkel	Munich Dunkel	5.5 Gallons	1.054	1.013	5.28	24.31	25.99 °L	344	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 6:29 PM Notes:
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