|
American Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.011 |
6.71 |
38.1 |
16.56 °L
|
290 |
1 |
|
|
Author:
|
|
JonBruse
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 2:49 PM |
| Notes: |
|
|
O'BEEReon
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.007 |
6.66 |
25.4 |
4.67 °L
|
290 |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: sucrose |
Priming Amount: 6.1 oz |
Creation
Date: 1/23/2024 10:32 PM |
| Notes: |
|
|
Pale Honey Lager
|
Helles Bock
|
11.3 Litres |
15.022 |
2.663 |
6.67 |
35.39 |
7.12 °L
|
290 |
0 |
|
|
Author:
|
|
The Darker Half
|
|
| Boil
Size: 12.6 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2023 12:57 AM |
| Notes: 1.5 grams of CO2 Cascade hop extract added during first boil (substituted for the 17g Cac |
|
|
Black IPA - Citrus And Black Fruits
|
Specialty IPA: Black IPA
|
24 Litres |
1.063 |
1.012 |
6.71 |
65.82 |
33.07 °L
|
290 |
0 |
|
|
|
| Boil
Size: 30.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 11:24 PM |
| Notes: |
|
|
Last Minute IPL
|
Classic American Pilsner
|
23 Litres |
1.06 |
1.009 |
6.66 |
54.1 |
3.76 °L
|
290 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 11:33 PM |
| Notes: |
|
|
Second 2.5.2023 Neipa
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.064 |
1.013 |
6.69 |
16.77 |
6.66 °L
|
290 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 10:59 PM |
| Notes: |
|
|
Fun Guy
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.013 |
6.71 |
150.84 |
5.38 °L
|
290 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 4:47 PM |
| Notes: |
|
|
Fezzywigish Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.063 |
1.012 |
6.77 |
43.83 |
24.3 °L
|
290 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 4:13 PM |
| Notes: |
|
|
Hazy Eights Double NE IPA
|
American IPA
|
5 Gallons |
1.077 |
1.026 |
6.69 |
0 |
3.78 °L
|
290 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 3:30 PM |
| Notes: |
|
|
Tea Beer
|
No Profile Selected |
1.5 Gallons |
1.056 |
1.005 |
6.73 |
0 |
27.18 °L
|
290 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 0.7 oz |
Creation
Date: 3/23/2020 2:02 AM |
Notes: 1.5L bottled with cold brew coffee
1.5L bottled with cold brew black tea
450mL bottled with 0.5oz of honey liqueur
450mL bottled with 1oz of honey liqueur
450mL bottled with 1.5oz of honey liqueur
450mL bottled with 0.5oz of bourbon
450mL bottled with 1oz of bourbon
450mL bottled with 1.5oz of bourbon
900mL bottled as is |
|
|
60 Minute IPA Clone
|
English IPA
|
5 Gallons |
1.068 |
1.018 |
6.67 |
73.42 |
7.92 °L
|
290 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Table Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 8/5/2015 2:27 PM |
| Notes: |
|
|
Vincent IPA Nov 15 2019
|
Specialty IPA: New England IPA
|
21 Litres |
1.061 |
1.01 |
6.72 |
80.44 |
4.44 °L
|
290 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 11/16/2019 10:53 AM |
Notes: 2 L starter 3 days prior
Set out a ton of water (extra 4 L min + 2 full kettles) = losses to oats/big grain bill
acidify mash/sparge water: ascorbic (tinch)
add chlorides + sulphates to water: 2 to 1
45 min boil = better volume, lower colour
add ascorbic acid during bottling (4 to 5 ml)
Cry hops at krausen (day 3 or 4)
Co2 second dry hop somehow... + purge after addition.
purge bucket, etc with co2...
Fermentor vol 21 (instead of 19) = more good beer! but efficiency is terrible (60%) for a 1054 OG.
Colour is good: nice n light...
Session NEIPA? Looks like it... unless we get 80% attenuation...
82%. Winning. Colour, flavour, aroma all exceptional. |
|
|
HBS Lagunitas Clone
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.74 |
60.72 |
10.3 °L
|
290 |
2 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 8/17/2019 12:10 PM |
| Notes: Added one pound of pale ale malt to recipe |
|
|
Customer IPA
|
American IPA
|
5 Gallons |
1.071 |
1.02 |
6.79 |
52.98 |
6.99 °L
|
290 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 8:34 PM |
| Notes: |
|
|
Walking On Idaho
|
American IPA
|
11 Gallons |
1.078 |
1.026 |
6.78 |
61.53 |
4.66 °L
|
290 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 2:05 PM |
| Notes: |
|
|
Big Dark One
|
American Stout
|
5.5 Gallons |
1.063 |
1.012 |
6.74 |
59.87 |
34.08 °L
|
290 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 6:48 PM |
| Notes: |
|
|
Mosaic Smash
|
American IPA
|
5 Gallons |
1.063 |
1.012 |
6.67 |
45.93 |
6.34 °L
|
290 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 1:45 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
162.5 Gallons |
16.485 |
4.244 |
6.67 |
107.63 |
4.9 °L
|
290 |
0 |
|
|
|
| Boil
Size: 170.5 Gallons |
Boil Time: 75 |
Boil Gravity: 15.8 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 1:15 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
2 Gallons |
1.068 |
1.016 |
6.79 |
60.7 |
8.21 °L
|
290 |
0 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 3:01 AM |
| Notes: |
|
|
IPA W/o Haze
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.69 |
56.08 |
6.1 °L
|
290 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 9:25 AM |
| Notes: |
|
|
|
|