|
Helles Exportbier
|
Munich Helles
|
6.5 Gallons |
1.052 |
1.008 |
5.92 |
70.23 |
3.87 °L
|
348 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 9:30 PM |
| Notes: The yeast selection yielded a +1.09 ABV. |
|
|
Wild Barrel - Vice Blueberry Cherry Clone (28C)
|
Wild Specialty Beer
|
6 Gallons |
1.057 |
1.012 |
5.91 |
3.68 |
4.33 °L
|
348 |
1 |
|
|
|
| Boil
Size: 7.74 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 12:03 AM |
| Notes: |
|
|
Morning Fog Coffee Blonde
|
Blonde Ale
|
12 Gallons |
1.054 |
1.009 |
5.91 |
21.26 |
4.08 °L
|
348 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 9:57 PM |
| Notes: Add 6oz of whole bean coffee after secondary and before bottling/kegging. Pour beans directly into coffee and allow to soak for 24 to 36 hours. 6oz will give a nice coffee nose and flavor without hiding the beer, adjust accordingly. |
|
|
Thiol Trial 3 Chevallier
|
No Profile Selected |
202 Gallons |
14.83 |
3.85 |
5.94 |
0 |
5.72 °L
|
348 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 70 |
Boil Gravity: 13.1 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 9:28 PM |
| Notes: |
|
|
Simcoe Single Hop
|
No Profile Selected |
23 Litres |
1.053 |
1.008 |
5.87 |
0 |
7.87 °L
|
348 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 112.7 g |
Creation
Date: 1/9/2022 9:49 AM |
| Notes: |
|
|
Juice Chute IPA
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
5.98 |
0 |
10.97 °L
|
348 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2021 1:40 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5 Gallons |
1.051 |
1.005 |
5.98 |
32.06 |
5.06 °L
|
348 |
0 |
|
|
|
| Boil
Size: 3.88 Gallons |
Boil Time: 40 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 6:17 PM |
| Notes: |
|
|
Summer Kolsch
|
Kölsch
|
19 Litres |
1.055 |
1.01 |
5.97 |
14.98 |
3.71 °L
|
348 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 5:49 PM |
| Notes: |
|
|
Sexy Time Black Silk Stout
|
Sweet Stout
|
5.5 Gallons |
1.062 |
1.017 |
5.89 |
41.17 |
36.97 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 9:42 PM |
| Notes: |
|
|
Session Apa
|
American Pale Ale
|
20 Litres |
1.056 |
1.011 |
5.99 |
64.63 |
8.8 °L
|
348 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 10:05 PM |
| Notes: |
|
|
Altar Call IPA
|
American IPA
|
8 Gallons |
1.057 |
1.012 |
5.89 |
84.42 |
5.96 °L
|
348 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 1:19 AM |
| Notes: |
|
|
Pšeničn Pejl Ejl
|
Standard/Ordinary Bitter
|
21 Litres |
1.055 |
1.009 |
5.96 |
27.02 |
5.01 °L
|
348 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 9:51 AM |
| Notes: |
|
|
FAF Pale Ale
|
Specialty IPA: New England IPA
|
14 Litres |
1.06 |
1.015 |
5.91 |
99.81 |
9.97 °L
|
348 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 89 g |
Creation
Date: 4/27/2020 3:14 AM |
| Notes: |
|
|
Falconers Flight IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.97 |
80.24 |
5.18 °L
|
348 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 10:24 PM |
Notes: OG came to 1.054 4-18-20
Bubbled for 7 days
Dry Hopped with 2 oz FF pellets for 7 days 4-25-20
FG came to 1.008 after 2 weeks in fermenter.
Bottled with 2/3 cup of Cane Sugar. |
|
|
NEIPA
|
English IPA
|
25 Litres |
1.059 |
1.014 |
5.86 |
57.43 |
6.01 °L
|
348 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 7/30/2019 8:58 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
|
Zombie Dust Clone - ALL GRAIN
|
American IPA
|
22.7 Litres |
1.061 |
1.016 |
5.97 |
62.57 |
8.42 °L
|
348 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 9:26 PM |
| Notes: |
|
|
Galaxy IPA
|
American IPA
|
21 Litres |
1.055 |
1.01 |
5.94 |
36.78 |
5.04 °L
|
348 |
1 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 5:12 PM |
| Notes: |
|
|
Restegraps
|
Mixed-Style Beer
|
70 Litres |
1.058 |
1.013 |
5.99 |
28.07 |
12.26 °L
|
348 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 10:47 AM |
| Notes: |
|
|
Perus IPA
|
American IPA
|
17 Litres |
1.06 |
1.015 |
5.87 |
133.46 |
9.22 °L
|
348 |
0 |
|
|
|
| Boil
Size: 23.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 6:27 AM |
| Notes: |
|
|
Skoddehav
|
Specialty IPA: White IPA
|
25 Litres |
1.058 |
1.014 |
5.9 |
44.69 |
3.71 °L
|
348 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 9:20 AM |
| Notes: |
|
|
|
|