|
Rye Pale Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.01 |
5.85 |
44.23 |
6.89 °L
|
306 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 6:18 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.055 |
1.01 |
5.85 |
21.61 |
22.18 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2023 1:27 AM |
Notes: 2L starter with 2packs S-23 (pitch rate 1.75M cells/ml/P)
Ca:47.3
Mg: 2.9
Na: 12.1
Cl: 59.5
S04: 44.2
HCO3: 31
|
|
|
Bookem Brown Eye
|
Sweet Stout
|
15 Gallons |
1.059 |
1.015 |
5.83 |
28.77 |
38.51 °L
|
306 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 12:25 PM |
| Notes: |
|
|
American Amber ALe
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.81 |
25.53 |
10.92 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 11:53 PM |
| Notes: |
|
|
Cum Saison Again
|
Saison
|
23 Litres |
1.05 |
1.005 |
5.83 |
24.17 |
4.68 °L
|
306 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2022 5:19 AM |
| Notes: |
|
|
Blonde Ale 45 Lt Rv1
|
Blonde Ale
|
45 Litres |
1.053 |
1.008 |
5.87 |
21.3 |
5.57 °L
|
306 |
0 |
|
|
|
| Boil
Size: 50.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 84 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 1:16 PM |
| Notes: |
|
|
Slice Of Sunshine
|
American IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.82 |
54.8 |
6.75 °L
|
306 |
0 |
|
|
Author:
|
|
k_b_stephens
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 11:48 PM |
| Notes: |
|
|
CIA
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.87 |
34.03 |
13.08 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 10:10 PM |
| Notes: |
|
|
Mormor
|
English IPA
|
4.15 Litres |
1.06 |
1.015 |
5.87 |
53.75 |
8.52 °L
|
306 |
0 |
|
|
|
| Boil
Size: 6.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 4:09 PM |
| Notes: |
|
|
Norsk Høst
|
No Profile Selected |
20 Litres |
1.057 |
1.013 |
5.82 |
0 |
4.86 °L
|
306 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 9:18 PM |
| Notes: https://indd.adobe.com/view/04d88202-f579-4dd3-aec8-afd7fe637bd6 |
|
|
GIPA Summer
|
American Pale Ale
|
21 Litres |
1.056 |
1.012 |
5.8 |
29.4 |
5.97 °L
|
306 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 12:15 AM |
| Notes: |
|
|
Star Witbier
|
Witbier
|
20 Litres |
1.059 |
1.014 |
5.81 |
20.09 |
5.37 °L
|
306 |
0 |
|
|
|
| Boil
Size: 29.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 5:34 PM |
| Notes: |
|
|
NEIPA Star
|
Specialty IPA: New England IPA
|
25 Litres |
1.061 |
1.017 |
5.81 |
31.99 |
9.49 °L
|
306 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 7/8/2020 3:04 AM |
| Notes: |
|
|
Porter
|
Robust Porter
|
5.5 Gallons |
1.067 |
1.022 |
5.84 |
31.06 |
36.36 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 7:41 PM |
| Notes: |
|
|
Julius IPA
|
American IPA
|
5 Gallons |
1.063 |
1.019 |
5.87 |
93.69 |
6.39 °L
|
306 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 5 |
Creation
Date: 4/29/2020 3:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
5 Gallons |
1.067 |
1.023 |
5.87 |
25.32 |
46.17 °L
|
306 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2020 1:55 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
20 Litres |
1.058 |
1.014 |
5.8 |
43.91 |
13.3 °L
|
306 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 3/25/2020 10:44 AM |
| Notes: |
|
|
Oatmeal Stout Boss Man Kevin
|
Oatmeal Stout
|
350 Gallons |
14.605 |
3.741 |
5.87 |
24.09 |
40.5 °L
|
306 |
0 |
|
|
Author:
|
|
MaxlineBrewing
|
|
| Boil
Size: 370 Gallons |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 4:57 PM |
| Notes: |
|
|
Murica APA
|
American Pale Ale
|
23 Litres |
1.055 |
1.01 |
5.88 |
64.57 |
8.22 °L
|
306 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 7/12/2019 12:27 AM |
Notes: Changed CaraMunich 2 to Voyager Voodoo
Changed Gladfield pale ale to voyager pale compass
changed M44 to S05 |
|
|
APA Starodub V.1
|
American Pale Ale
|
27 Litres |
13.286 |
2.428 |
5.82 |
33.08 |
5.44 °L
|
306 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 1,6 L |
Creation
Date: 11/29/2018 7:39 AM |
| Notes: |
|
|
|
|