Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2022 4x6 British Brown Ale Lagermandad	British Brown Ale	10 Litres	1.048	1.012	4.73	36.76	12.25 °L	377	1
Author: JLB Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 4:34 PM Notes: Perla negra estaba en 100. Esta vez ensayamos en 50gr Toca cambiar malta
Buckettys Pilsner (pilot)	International Pale Lager	200 Litres	1.043	1.008	4.57	24.7	4.67 °L	377	0
Author: Boil Size: 220 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 11:13 PM Notes:
Summer Lager 2024	No Profile Selected	5.5 Gallons	1.042	1.006	4.69	18.22	3.88 °L	377	0
Author: Two Shepherds Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2024 12:52 PM Notes:
SSB - Golden Ale I - WIP	British Golden Ale	150 Litres	1.044	1.009	4.62	40.68	6.66 °L	377	0
Author: shrob Boil Size: 155.35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 3:46 AM Notes:
Next In Line (12° 5,0% 31 IBU APA, 2/2024, "N")	American Pale Ale	50 Litres	1.047	1.011	4.64	31.4	3.7 °L	377	0
Author: G@G Homebrewing Boil Size: 56.08 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 250.2 g Creation Date: 2/13/2024 3:27 PM Notes: Aiming for cleaner beer, I used 1-hour dip hopping instead of dry hopping.
British Golden	British Golden Ale	10.5 Gallons	1.05	1.015	4.59	28.77	4.95 °L	377	0
Author: sirjay3 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2023 7:21 PM Notes: balanced profile/slightly leaning towards malt.
Shipwrecked Steamer	California Common	5.5 Gallons	1.05	1.014	4.67	37.86	10.57 °L	377	1
Author: mclinde Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2023 5:11 PM Notes: Clone of Anchor Steam.
Kölsch	Kölsch	22 Litres	1.046	1.01	4.69	24.12	4.31 °L	377	0
Author: neptano Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 128 g Creation Date: 6/11/2022 11:20 PM Notes: Per il batch sparge, si analizza in più step il ridursi della densità totale fermandosi quando si è raggiunti la densità limite di di 1042 indipendentemente da quanto raccolto oppure al litraggio ipotizzato prima della bollitura = 27
Look To The Birds	Witbier	5 Gallons	1.045	1.01	4.58	15.62	3.41 °L	377	1
Author: FlyingFury Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 10:24 PM Notes:
Yorkshire Ripper V. 2	British Brown Ale	22 Litres	1.048	1.012	4.71	26.3072	13.69 °L	377	0
Author: Brewtalyser Boil Size: 26.08 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/8/2021 3:54 AM Notes:
PB Mexican Lager	International Pale Lager	98 Gallons	1.043	1.008	4.62	15.7	4.28 °L	377	0
Author: rivesborland Boil Size: 103 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 9:54 PM Notes:
Awesome Recipe	American Pale Ale	60 Litres	1.044	1.009	4.59	38.9	8.76 °L	377	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/18/2020 12:23 PM Notes:
Belgian Pale	Belgian Pale Ale	27 Litres	1.046	1.012	4.57	18.04	6.92 °L	377	0
Author: shemwj@hotmail.com Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2020 8:45 PM Notes:
Rainy Saison	Saison	21 Litres	1.045	1.009	4.64	12.43	6.95 °L	377	1
Author: Jelan Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 11:15 AM Notes: Stepped Fermentation Temp Increase, starting at 18 and rising 1 degree per day for the first week
New Wave Pale Ale	American Pale Ale	5 Gallons	1.046	1.011	4.61	56.77	7.03 °L	377	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 6/18/2020 1:20 PM Notes:
Castleman Ranch Style Bock	International Amber Lager	5 Gallons	1.044	1.008	4.66	17.41	12.68 °L	377	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 3:13 AM Notes:
Not A Cigar Reference	Northern English Brown	5.5 Gallons	1.05	1.014	4.65	26.17	33.67 °L	377	0
Author: Flowing Cups Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2019 7:21 PM Notes:
Hoppy Brown 2019	American Brown Ale	11.5 Gallons	1.048	1.013	4.58	60.32	20.97 °L	377	1
Author: duncan.luke Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 5:36 PM Notes:
Tangerine Session IPA	American IPA	20 Litres	1.045	1.01	4.61	38.25	9.2 °L	377	0
Author: INHO Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2019 3:50 PM Notes:
Awesome Recipe	Weizen/Weissbier	10 Litres	1.047	1.012	4.63	0	3.7 °L	377	0
Author: sebjoe123 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 5:01 AM Notes:
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