Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Session IPA	American Pale Ale	100 Litres	1.043	1.008	4.64	39.17	6.09 °L	366	1
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 610.3 g Creation Date: 11/18/2020 9:40 PM Notes:
Chocolate Milk Stout	American Porter	5.25 Gallons	1.046	1.011	4.64	29.77	39.56 °L	366	1
Author: BhamSteelerFan Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 9:45 PM Notes:
Irish Pale Ale	American Pale Ale	465 Gallons	1.047	1.011	4.72	33.69	4.67 °L	366	0
Author: DanPund Boil Size: 542.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 8:26 PM Notes:
Raging Red Ale	Irish Red Ale	42 Litres	11.93	3.202	4.67	26.72	13.12 °L	366	0
Author: peterschill Boil Size: 50.6 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: 5.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 9/17/2024 3:55 PM Notes:
Session Hazy	Specialty IPA: New England IPA	100 Litres	1.048	1.012	4.69	29.74	3.67 °L	366	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.168 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 8:35 PM Notes:
Blond Ale (10/23)	Blonde Ale	5.5 Gallons	1.047	1.011	4.7	27.98	3.93 °L	366	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2023 11:34 PM Notes: 100% RO water, mash pH ~5.40
Brown Ale Comp	Northern English Brown	5 Gallons	1.052	1.016	4.65	26.48	14.67 °L	366	0
Author: steve'o Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 9:16 PM Notes:
Stout	No Profile Selected	50 Litres	1.048	1.012	4.68	0	5.25 °L	366	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 10:24 AM Notes:
Awesome Recipe	No Profile Selected	11 Gallons	1.047	1.012	4.66	0	7.46 °L	366	0
Author: Boil Size: 11.8 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 7:06 PM Notes:
Fruit Test 1	No Profile Selected	22 Litres	1.046	1.011	4.67	12.84	3.67 °L	366	0
Author: Chimayx Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 8:56 AM Notes: ajout de la purée ou du concentré en fin de fermentation primaire.
Kettlebelle Gose	Berliner Weisse	5.5 Gallons	1.035	0.999	4.67	19.72	3.31 °L	366	1
Author: dz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 3:42 PM Notes: After initial mash, wort is adjusted with Lactic Acid (88%) to pH of 4.4. Cooled to 100 F and lactobacillius plantarum pitched. Allowed to kettle sour for 24 hours prior to boil
Old Fezziwigg	Winter Seasonal Beer	5.5 Gallons	1.054	1.019	4.65	38.46	16.33 °L	366	1
Author: countryboy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2020 6:30 PM Notes:
Witbier Dasolander	Witbier	20 Litres	1.051	1.016	4.65	15.09	3.62 °L	366	0
Author: Collapse Brewing Co. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 2:38 PM Notes:
Hops Mit Wheat!	American Wheat Beer	19 Litres	1.046	1.01	4.73	26.77	3.95 °L	366	3
Author: highway_star Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 220.4 g Creation Date: 8/21/2020 9:03 AM Notes:
Rainy Saison	Saison	21 Litres	1.045	1.009	4.64	12.43	6.95 °L	366	1
Author: Jelan Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 11:15 AM Notes: Stepped Fermentation Temp Increase, starting at 18 and rising 1 degree per day for the first week
Saison 1	Bière de Garde	120 Gallons	1.043	1.008	4.64	16.16	5.98 °L	366	0
Author: Pontwam Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 4:40 AM Notes:
Not A Cigar Reference	Northern English Brown	5.5 Gallons	1.05	1.014	4.65	26.17	33.67 °L	366	0
Author: Flowing Cups Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2019 7:21 PM Notes:
Vienna Lager GuDias	Vienna Lager	50 Litres	1.046	1.01	4.71	22.64	13.45 °L	366	0
Author: Janasbier Boil Size: 67 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 2:34 PM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.048	1.012	4.68	0	4.6 °L	366	0
Author: MilanL98 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 12:27 AM Notes:
Linea 1	Clone Beer	40 Litres	1.048	1.012	4.68	0	2.93 °L	366	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 3:08 PM Notes:
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