Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quarantine Saison II	Saison	5.5 Gallons	1.067	1.011	7.35	29.36	13.08 °L	326	0
Author: Tusconn Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2020 6:14 PM Notes:
Pineapplehead Ale	Berliner Weisse	5.5 Gallons	1.056	1.013	5.57	7.76	4.92 °L	326	0
Author: Chopper1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: BelgianCandySugar Priming Amount: 8 oz Creation Date: 9/25/2024 4:52 AM Notes:
Beelgian Golden Strong Ale	Belgian Golden Strong Ale	6 Gallons	1.077	1.012	8.6	33.12	3.12 °L	326	1
Author: bhive01 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: 30 PSI Creation Date: 9/7/2024 11:59 AM Notes: Notes from Original recipe. Mostly following Brewing Classic Styles and wanted an easy start. Duvel Clone Infusion Mash at 145 degrees for 90 minutes can be subbed for step mash. Acidulated malt can be subbed for lactic acid or any other acid to get the mash down to 5.4 PH. Use a 3-4L starter for 10 gallons Pitch starter @ 64F and allow temp to rise to 80F over 1 week About 2-3 days after pitching, when the primary is just past high krausen and falling, boil 1/2 gallon of water and disolve cane sugar in it, cover and let cool to room temp and add sugar to achieve 93% attenuation After fermentation, cold crash for 24-48 hours, rack to keg with gelatin for crystal clear beer and allow to cold condition for 10 weeks Force carb @ 30 psi for 48 hours for high carbonation.
Session IPA	American IPA	340 Gallons	10.804	2.515	4.4	31.51	3.05 °L	326	0
Author: Boil Size: 376.4 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 1:01 PM Notes:
Woods And Waters	American IPA	1 Gallons	1.06	1.011	6.38	150.43	5.36 °L	326	1
Author: parrishwaters@gmail.com Boil Size: 2.53 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.6 oz Creation Date: 1/23/2024 2:03 AM Notes:
PINE Juniper Sour	Berliner Weisse	20 Litres	1.043	1.006	4.75	7.91	3.63 °L	326	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 12:47 PM Notes:
Haystack Hopvest	American IPA	5.5 Gallons	1.062	1.015	6.07	99.76	6.75 °L	326	0
Author: Pauly Walnuts Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2021 5:37 PM Notes:
Awesome Recipe	American IPA	23 Litres	1.065	1.018	6.25	37.5	6.84 °L	326	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 145.4 g Creation Date: 1/4/2021 3:54 PM Notes:
Imperial IPA	Imperial IPA	22.2 Litres	1.053	1.006	6.16	94.21	12.5 °L	326	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 45 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 10/11/2020 10:14 PM Notes:
Saison Tropicale	Saison	5.5 Gallons	1.054	1.004	6.51	27.11	3.73 °L	326	0
Author: luv2brew Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 8/31/2020 12:15 AM Notes:
Andenes Hefe	Weizen/Weissbier	21 Litres	1.047	1.006	5.33	12.72	3.28 °L	326	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 4:03 PM Notes:
Happy Wife Hoppy Life 2.0	Imperial IPA	5.5 Gallons	1.07	1.012	7.55	95.43	13.97 °L	326	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 1:54 AM Notes:
Wielersaison	Saison	30 Litres	1.062	1.015	6.08	21.93	6.37 °L	326	0
Author: BramH Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 41.4 g Creation Date: 6/2/2020 3:43 PM Notes: Keuzes Geert: * Alcoholpercentage: omhoog/omlaag? Marges: 4.5-7% * Kleur: donkerder (of eventueel iets lichter)? * Bitterheid: omhoog/omlaag? Marges: 25-40 IBU * Samenstelling mouten: evt iets meer vienna/munich light? * Samenstelling hoppen: meer/minder Styria, meer/minder East Kent
Belge Blonde Labrador	Belgian Blond Ale	19.25 Litres	1.063	1.019	5.83	18.94	6.83 °L	326	1
Author: 554138 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 174.7 g Creation Date: 4/28/2020 11:59 PM Notes:
MaCamen	American IPA	36 Litres	1.054	1.013	5.38	42.55	4.63 °L	326	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 5:48 PM Notes:
Caramel Quad	Belgian Tripel	5.5 Gallons	1.099	1.022	10.17	38.29	13.85 °L	326	1
Author: Boocrazy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2020 2:04 PM Notes: Mix a pound of light malt extract and white sugar in a pan. Heat until it melts, stir only enough to mix together, stop when it starts to darken. Add to kettle. At 4 months this beer is extremely tasty.
Smålands Alaska Dubbel IPA	American IPA	69 Litres	1.076	1.019	7.5	124.52	5.3 °L	326	0
Author: Swennebanan Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 286.6 g Creation Date: 3/12/2020 6:16 PM Notes:
Scamp IPA	American IPA	1 Gallons	1.058	1.016	5.46	52.32	8.94 °L	326	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2020 2:38 PM Notes:
David Hasselhef	Weizen/Weissbier	5 Gallons	1.051	1.012	5.1	14.51	3.6 °L	326	0
Author: ParkerJT Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 1.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 10:55 PM Notes:
Super Saison	Saison	14 Gallons	1.062	1.011	6.7	26.7	7.49 °L	326	2
Author: Tbagger Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 7:03 AM Notes:
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