|
ELIXIR SUMMER PALE ALE
|
American Pale Ale
|
20 Litres |
1.056 |
1.014 |
5.55 |
30.14 |
5.68 °L
|
302 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 5:46 PM |
| Notes: |
|
|
Reformation Blonde
|
Blonde Ale
|
39 Gallons |
12.853 |
2.362 |
5.61 |
16.91 |
4.17 °L
|
302 |
1 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 2:46 PM |
| Notes: |
|
|
Sunshine Summit (pale Ale)
|
American Pale Ale
|
3.5 Gallons |
1.052 |
1.009 |
5.61 |
33.25 |
4.79 °L
|
302 |
0 |
|
|
|
| Boil
Size: 4.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 11/26/2023 6:45 AM |
| Notes: Dry hop either 2 days into primary fermentation or for 5 to 7 days once fermentation is complete, depending on preference. |
|
|
Stout - Oatmeal
|
American Stout
|
12 Gallons |
1.055 |
1.013 |
5.55 |
35.34 |
28.17 °L
|
302 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 3:54 AM |
| Notes: |
|
|
Kesä Olut
|
American Pale Ale
|
12 Litres |
1.057 |
1.014 |
5.6 |
101.93 |
4.76 °L
|
302 |
0 |
|
|
|
| Boil
Size: 20.73 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2023 1:12 PM |
| Notes: |
|
|
Bells Two Hearted Clone
|
American IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.6 |
36.88 |
6.02 °L
|
302 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/29/2023 8:45 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.53 |
26.11 |
18.92 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 7:06 PM |
| Notes: |
|
|
BDOUG Lite
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.008 |
5.57 |
23.79 |
3.86 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 3/5/2022 1:04 AM |
| Notes: |
|
|
Pilsen Ale
|
Cream Ale
|
50 Litres |
1.056 |
1.013 |
5.54 |
39.11 |
3.87 °L
|
302 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 8:58 PM |
| Notes: |
|
|
2021.08.12 格外麥汁
|
No Profile Selected |
2150 Litres |
1.056 |
1.014 |
5.55 |
0 |
6.6 °L
|
302 |
0 |
|
|
|
| Boil
Size: 2250 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2021 8:13 AM |
| Notes: |
|
|
Saison
|
Saison
|
3 Gallons |
1.059 |
1.017 |
5.54 |
30.65 |
8.57 °L
|
302 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 12:05 AM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.55 |
27.96 |
25.21 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 7:23 PM |
| Notes: |
|
|
Coffee Saison
|
Saison
|
5 Gallons |
1.048 |
1.006 |
5.54 |
22.6 |
4.95 °L
|
302 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 2:45 PM |
Notes: Brew 8 oz (227 g) of medium-ground coffee (preferably an Ethiopian sun-dried or fruit-forward, light-roasted coffee) using about 45 fl oz (1.3 l) of cold water.
Allow to brew for 8−16 hours. Filter out the grounds.
Blend before packaging. |
|
|
BoB_Octoberfest Style Ale
|
Clone Beer
|
5.5 Gallons |
1.061 |
1.019 |
5.56 |
25.29 |
13.74 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 6:57 PM |
| Notes: |
|
|
Quarantine Citra
|
No Profile Selected |
5.75 Gallons |
1.056 |
1.014 |
5.55 |
51.82 |
4.23 °L
|
302 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 3:07 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
17 Litres |
1.056 |
1.014 |
5.53 |
29.98 |
4.96 °L
|
302 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.4 g |
Creation
Date: 4/3/2020 4:31 PM |
| Notes: |
|
|
Full Sails Away
|
Specialty IPA: White IPA
|
20.8 Litres |
1.056 |
1.014 |
5.54 |
0 |
6.83 °L
|
302 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 5:54 PM |
| Notes: |
|
|
Golden Pig ESB V4
|
Strong Bitter
|
5 Gallons |
1.057 |
1.014 |
5.59 |
49.1 |
16.64 °L
|
302 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2020 2:42 PM |
| Notes: |
|
|
Lambic 2
|
Gueuze
|
264 Gallons |
1.056 |
1.013 |
5.6 |
4.99 |
2.69 °L
|
302 |
0 |
|
|
|
| Boil
Size: 290 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 3:23 AM |
| Notes: |
|
|
Honey Kolsch
|
Kölsch
|
11 Gallons |
1.055 |
1.013 |
5.58 |
23.88 |
4.8 °L
|
302 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 10:24 PM |
| Notes: |
|
|
|
|