Homebrew Beer Recipes | Page 11578 | Browse 320,000+ at Brewer's Friend

Author:

Emilesfoodadventures

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.167

Efficiency: 70

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/13/2022 8:09 PM

Notes:

Author:

Malt Water Brewing

Boil Size: 13.13 Gallons

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/18/2025 12:47 PM

Notes:

Author:

Jari Tyrväinen

Boil Size: 24.6 Litres

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 90

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 0.95 bar

Creation Date: 5/20/2024 4:26 PM

Notes: Starter: 2.1l 1,036

Coffee flour is dissolved in vodka for 48 hours and the liquid is poured into the bottom of the secondary

Author:

paulnix

Boil Size: 43 Gallons

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 46.6 oz

Creation Date: 5/19/2024 4:30 PM

Notes:

Author:

Box of Rocks

Boil Size: 6.73 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 12.79 psi

Creation Date: 5/11/2024 11:56 AM

Notes: Differences from prior:

Higher abv can hold haze better

Use less flaked grist and more malted (the germination breaks down size of proteins - less likely to fall out of solution and more likely to bond and float).

Proline is important for binding to polyphenols. Mash hops are good for reducing metals earlie, which are counterproductive (heavy and will fall out later anyway, bringing along with it other pro-haze ingredients).

The longer the grain is malted the higher the proline. Use more malted than flaked (wheat and oats). to a much lower pH with acidulated malt (and add citric acid in whirlpool); adjusted water to be more than 2 to 1 Cl to SO4

Noble hops in mash

No boil hops

Add whirlfloc and yeast supplement at 15 min left in boil

After boil, chill to 160F and whirlpool hops using spider AND ADD citric acid

Ferment at 68F for first two days, then ferment at 77F temp under 12 psi

One dry hop at end of fermentation on day 7: soft cold crash to 45F for one day, dry hop and raise to around 55 degrees for two days. Hard cold crash and transfer to serving keg.

In serving keg (prior to bottling for competition) infuse with 6oz of hops in 3 quarts of hop tea water, as per David Heath video. In recipe, hop additions are reflected as "hopback" at 1% utilization.

No high krausen dry hop needed since "biotransformation" is not just isolated to high krausen. Simplify a bit. Distribute hops throughout process where they fit best.

**

- Put on 12.5 psi at 41F for two weeks

Author:

AnokaBrewer

Boil Size: 6.35 Gallons

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2023 5:35 PM

Notes: My own recipe based on what I had in inventory. I am going with a single hop and chose Chinook for its pine resin, spice and grapefruit notes. I thought those would pair well with the spice of the rye rather than using a fruit based hop that would probably get drowned out from the rye. According to a chart on Brewer’s Friend, a Rye IPA should be 50 to 75 IBU and a Double IPA should be 60 to 120. I adjusted the hops in the recipe and am going with a projected IPA of 80.5. I did see when I switched from American Pilsner Malt to Wyermann Pilsner malt the IBU went up to 81.11, but after multiple saves, it is back down to 80.5. I manually changed water requirements as max that I can use in my equipment is 22 liters on a sparge or grain won't fit. 22 liters strike and 9.15 sparge. Changing back to US units will change L to Qt but not change the quantity. It also changes the hops from grams back to ounces and fermentables from KG to pounds but those quantities change as well. I accidentally added the hops at 50 minutes rather than whirlpool so the IBU went up a bit.

Author:

LedWalrus

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/1/2023 10:09 AM

Notes:

Author:

Wthrse1163

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/1/2022 2:34 PM

Notes:

Author:

Boil Size: 8.5 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/21/2022 1:40 PM

Notes:

Author:

Mrnebula18

Boil Size: 2050 Litres

Boil Time: 70

Boil Gravity: 1.099

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/15/2022 9:26 AM

Notes:

Author:

damouf

Boil Size: 17 Litres

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/29/2018 12:57 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/20/2021 11:48 PM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/6/2021 9:22 PM

Notes:

Author:

jordanfrenzy

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/31/2020 10:25 PM

Notes:

Author:

Boil Size: 2.7 Gallons

Boil Time: 30

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/8/2020 3:26 AM

Notes:

Author:

Cervecería Vieira

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.288

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/1/2020 11:51 PM

Notes:

Author:

sean.berglund

Boil Size: 13 Litres

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2019 6:08 PM

Notes: O.G. measured at 1.076
F.G. measured at 1.010
ABV ~ 8.7%

Author:

Boil Size: 28.4 Litres

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/9/2019 2:29 PM

Notes:

Author:

Jensens Brygg og Mekaniske

Boil Size: 27.7 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 78

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/4/2019 9:38 AM

Notes: Gjærstarter: 2,5liter og 20 gram Safale

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: Corn sugar

Creation Date: 2/1/2019 2:00 AM

Notes: