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2019 03 24 - First HERMS
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No Profile Selected |
5.5 Gallons |
1.021 |
1.005 |
2.1 |
0 |
4.61 °L
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295 |
0 |
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Author:
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 5:21 PM |
Notes: first HERMS trial
1015 - start mash 100°F
1040 - increase temp to 150°F; MT 101°F
1052 MT 122°F - stopped pump; LT 127°F
1.013 pH 5.7 @19.6°C
1133 - MT 120°F start pump; LT 170°F
1149 - MT 149°F; LT 148°F
1155 - stop pump; raise temp to 190°F
1243 - start pump; unplug heater; MT 149°; LT 190°F
1257 - MT 160°F; LT 170°F
1320 - MT 160°F; LT 174°F
No vorlauf - bad idea
1354 - stop collecting wort
after sparge 7.5 gal
1.042 10.4 Brix pH 5.6 @20.8°F
last runnings 1.007 pH 5.8 @22.4°C
1452 - 7.3-ish gal added Lublin
1521 - added 0.5 oz styrian celeia a=1.8% and Czech Saaz a=2.8%
1552 - start chill
1627 - start aeration
1647 - end aeration
OG ~1.030
4/19/2019 - transfer to 2°
SG 1.000 4 Brix |
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Ale Rice
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American Light Lager
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10 Litres |
1.023 |
1.003 |
2.68 |
18.37 |
1.63 °L
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295 |
0 |
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| Boil
Size: 16.2 Litres |
Boil Time: 65 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2024 10:16 AM |
| Notes: |
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Frut Brut (Wine Part)
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No Profile Selected |
4.5 Gallons |
1.018 |
1.006 |
1.55 |
0 |
0 °L
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295 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 1 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 4:56 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
23 Litres |
1.009 |
1.002 |
0.85 |
0 |
1.11 °L
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295 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 12:41 PM |
| Notes: |
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Low ABV Thing
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No Profile Selected |
23 Litres |
1.01 |
1.002 |
0.95 |
63.25 |
8.6 °L
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295 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 1:05 AM |
| Notes: expecting hops to make it difficult to |
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Porter Raw
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American Porter
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1.5 Gallons |
1.038 |
1.03 |
1.05 |
0 |
30.69 °L
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295 |
0 |
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| Boil
Size: 3.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 6:59 PM |
| Notes: |
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Southern English Brown
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British Brown Ale
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5.5 Gallons |
1.029 |
1.007 |
2.81 |
18.24 |
27.56 °L
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295 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 6/8/2020 2:29 AM |
| Notes: |
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Asian Potato
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International Pale Lager
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5.5 Gallons |
1.012 |
1.003 |
1.22 |
0 |
0.53 °L
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295 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 2:38 PM |
| Notes: |
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Xixi Da Xuxa
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American Pale Ale
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6 Litres |
1.019 |
1.005 |
1.92 |
0 |
0.72 °L
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295 |
0 |
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 3:55 PM |
| Notes: |
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Awesome Recipe
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American Lager
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5.5 Gallons |
1.015 |
1.004 |
1.41 |
67.62 |
1.9 °L
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295 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° F |
Priming Method: BelgianCandySugar |
Priming Amount: 7 oz |
Creation
Date: 11/26/2019 2:51 AM |
| Notes: |
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Vanilla Dragonfruit
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American Light Lager
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5.5 Gallons |
1.008 |
1.002 |
0.75 |
0 |
1.2 °L
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295 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 8:25 PM |
| Notes: |
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Awesome Recipe
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Dunkles Weissbier
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25 Litres |
1.022 |
1.005 |
2.12 |
0 |
2.02 °L
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295 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 120 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 7:16 PM |
| Notes: |
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Mellow MoMA
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Munich Helles
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5.5 Gallons |
1.013 |
1.003 |
1.25 |
0 |
50 °L
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295 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 7:03 PM |
| Notes: |
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Drop Zone Rauch Schwartrsbier
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Schwarzbier
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5.5 Gallons |
1.025 |
1.006 |
2.5 |
29.96 |
38.74 °L
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295 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Brown Sugar |
Priming Amount: 1 |
Creation
Date: 5/21/2019 12:23 AM |
| Notes: |
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American Pale Ale
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American Pale Ale
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5.5 Gallons |
1.019 |
1.005 |
1.85 |
0 |
2.89 °L
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295 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 8:25 PM |
| Notes: |
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Awesome Recipe
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American Light Lager
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5.5 Gallons |
1.007 |
1.002 |
0.7 |
0 |
0.87 °L
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295 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 12:11 PM |
| Notes: |
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Awesome Recipe
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American Pale Ale
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23 Litres |
1.016 |
1.004 |
1.52 |
324.14 |
4.09 °L
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295 |
0 |
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| Boil
Size: 19 Litres |
Boil Time: 20 |
Boil Gravity: 1.019 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 9:02 PM |
| Notes: |
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Awesome Recipe
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American Light Lager
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1950 Litres |
5.929 |
1.502 |
2.3 |
85.92 |
1.79 °L
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295 |
0 |
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| Boil
Size: 1950 Litres |
Boil Time: 60 |
Boil Gravity: 5.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 5:55 PM |
| Notes: |
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PHF APA
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Blonde Ale
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18 Litres |
1.021 |
1.005 |
2.04 |
0 |
3.91 °L
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295 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 12:37 PM |
| Notes: |
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APA - Citra
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Blonde Ale
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36 Litres |
1.022 |
1.004 |
2.42 |
0 |
4.41 °L
|
295 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 9:01 PM |
| Notes: |
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