Homebrew Beer Recipes

Page 11578 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NE Ameroggenbier	No Profile Selected	5.5 Gallons	1.048	1.012	4.72	42.43	3.79 °L	389	0
Author: Boil Size: 6.6 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 7:38 PM Notes:
Dunkel 26A	Munich Dunkel	5.3 Gallons	1.044	1.008	4.69	14.21	8.8 °L	389	0
Author: SFbrewer Boil Size: 6.75 Gallons Boil Time: 70 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 10:51 PM Notes:
NEIPA Santo Antonio	NEIPA	20.8 Litres	1.05	1.014	4.67	22.62	6.16 °L	389	0
Author: Eduardo C Boil Size: 28.67 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 5:16 PM Notes:
Bakerloo Brown Repitch/Double	No Profile Selected	93 Gallons	1.048	1.012	4.68	25.29	15.92 °L	389	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 8:34 PM Notes:
Das Otter Kölsch	Kölsch	5 Gallons	1.045	1.009	4.72	21.36	3.99 °L	389	0
Author: ThomasShirk Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 9/21/2022 6:06 PM Notes: The use of American Crystal is risky in trying to keep this on-style since this uses a traditional decoction mash. However, the use of an older, unmodified grain as a base malt like Maris Otter should result in staying within the style characteristics and not yielding anything too malty.
Conflux	No Profile Selected	18 Litres	1.048	1.012	4.75	13.46	4.98 °L	389	0
Author: Flanneryme Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 2:42 PM Notes:
ESB	Strong Bitter	5 Gallons	1.049	1.012	4.8	34.73	17.99 °L	389	0
Author: Soothsayer Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2022 6:55 PM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.049	1.012	4.83	7.01	3.82 °L	389	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 3:32 PM Notes:
108 Kolsch	Kölsch	5.5 Gallons	1.05	1.013	4.87	26.69	3.6 °L	389	0
Author: LJ Nasty Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 6/27/2021 5:55 AM Notes:
Weiss Von Tolleman	Weissbier	23 Litres	1.047	1.011	4.74	10.52	4.49 °L	389	0
Author: HAP-BR3W Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 2:26 PM Notes:
Garibalda Cream Ale	Cream Ale	5 Litres	1.044	1.008	4.77	20.86	2.9 °L	389	0
Author: S. H. Vautier Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 3:08 PM Notes: 7 days fermentation in 15C 5 days fermentation in 20C 2 days maturation in 5C 10 days carbonation - 6g/l of prime
Hefeweizen	Weissbier	5.5 Gallons	1.051	1.013	4.88	7.38	4.09 °L	389	0
Author: hocking.braden@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2020 8:55 PM Notes:
Scotch Ale	Scottish Light	48 Litres	1.051	1.014	4.84	17.77	9.12 °L	389	0
Author: Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 8:20 PM Notes:
Barrel Share Sour	Lambic	10 Gallons	1.045	1.008	4.83	10.25	3.73 °L	389	1
Author: ncohen16 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 3:23 AM Notes: Sacc strain - US-05 (5 packs) Bugs - mix of RR Supplication dregs stepped up and dregs of whatever beers we drink on Brew day on 1/12. Maybe a commercial yeast blend as well to make sure we have some living bugs in there as well? Single infusion mash at 152 ? Hops
German Hell	No Profile Selected	38 Litres	11.44	2.668	4.67	35.27	6.49 °L	389	0
Author: schmeiszerb Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 9.3 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 8:58 AM Notes:
Bohemian Pils - Bru	Czech Pale Lager	2.75 Gallons	1.047	1.011	4.75	39.2	4.66 °L	389	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 8:54 PM Notes:
Hef Wise The Young	Weissbier	5 Gallons	1.047	1.011	4.73	16.77	3.59 °L	389	0
Author: Cinematic Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/10/2019 3:19 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.047	1.01	4.86	0	3.67 °L	389	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 6:28 PM Notes:
Vanilla Oatmeal Stouy	American Porter	5.5 Gallons	1.051	1.014	4.83	25.22	36.7 °L	389	0
Author: DaveEsposito Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 12:12 AM Notes:
America Pale Ale - ManoNegra (receta 2)	American Pale Ale	20 Litres	1.045	1.008	4.87	36.68	8.96 °L	389	0
Author: chorrocervecero Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 7:27 PM Notes:
« First ‹ Previous 11574 11575 11576 11577 11578 11579 11580 11581 11582 Next › Last »							Page 11578 of 16,406 20 Recipes of 328,104