|
Light Whiskey
|
Weissbier
|
5 Gallons |
1.093 |
1.008 |
11.14 |
0 |
2.86 °L
|
342 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 4:04 AM |
| Notes: |
|
|
If I Can't Ski
|
Specialty IPA: New England IPA
|
6 Gallons |
1.074 |
1.023 |
7.15 |
46.6 |
4.64 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 5 |
Boil Gravity: 1.073 |
Efficiency: 68 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 4/8/2025 2:36 PM |
| Notes: |
|
|
Decay (NEIPA V8)
|
Specialty IPA: New England IPA
|
24 Litres |
1.08 |
1.023 |
7.49 |
104.53 |
6.83 °L
|
342 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 10:38 PM |
| Notes: |
|
|
Amarillo, Strata, Vic Secret NEIPA
|
Specialty IPA: New England IPA
|
6.15 Gallons |
1.068 |
1.015 |
7.01 |
0 |
4.58 °L
|
342 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 77 |
Mash Thickness: 2.035 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/28/2024 12:47 AM |
| Notes: |
|
|
Hazy Pale Ale
|
Specialty IPA: New England IPA
|
23 Litres |
1.059 |
1.015 |
5.82 |
111.86 |
3.8 °L
|
342 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2024 10:45 AM |
| Notes: |
|
|
Hazed And Confused
|
Specialty IPA: New England IPA
|
16 Litres |
1.055 |
1.015 |
5.17 |
26.51 |
7.86 °L
|
342 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 7:54 PM |
| Notes: |
|
|
Lager Lite 2023
|
Czech Pale Lager
|
5.5 Gallons |
1.02 |
1.005 |
1.99 |
0 |
6.31 °L
|
342 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/1/2023 11:40 PM |
| Notes: Beer will be stored in 5 gal. keg with corny regulator |
|
|
Anana Ferreyra
|
Specialty IPA: New England IPA
|
60 Litres |
1.065 |
1.021 |
5.79 |
11.2 |
4.45 °L
|
342 |
0 |
|
|
|
| Boil
Size: 64.26 Litres |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2023 2:16 PM |
| Notes: |
|
|
Hazyboy 2.0
|
Specialty IPA: New England IPA
|
21 Litres |
1.073 |
1.014 |
7.71 |
29.83 |
5.85 °L
|
342 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 40 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 9:48 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3.2 Gallons |
1.048 |
1.012 |
4.73 |
14.87 |
10.5 °L
|
342 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: cornsyrup |
Priming Amount: 2 |
Creation
Date: 5/16/2022 1:20 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
42 Litres |
1.04 |
1.01 |
3.93 |
0.32 |
36.65 °L
|
342 |
0 |
|
|
|
| Boil
Size: 30.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 2:18 PM |
| Notes: |
|
|
Random Exp Mead
|
No Profile Selected |
1.25 Gallons |
1.07 |
1.013 |
7.45 |
0 |
3.31 °L
|
342 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2021 5:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Export 80/-
|
5.5 Gallons |
1.053 |
1.015 |
4.91 |
15.96 |
15 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 10:34 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.021 |
1.005 |
2.07 |
0 |
2.4 °L
|
342 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 1:03 AM |
| Notes: |
|
|
Witt Beer Apricot
|
No Profile Selected |
6 Gallons |
1.067 |
1.017 |
6.5 |
15.26 |
9.98 °L
|
342 |
0 |
|
|
|
| Boil
Size: 2.67 Gallons |
Boil Time: 75 |
Boil Gravity: 1.128 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 8:50 AM |
| Notes: want it to mix well. Might add hops after ferment, to not kill bacteria |
|
|
3Cs Honey Ale
|
American IPA
|
12 Gallons |
1.058 |
1.012 |
6.03 |
62.01 |
7.03 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2020 10:01 PM |
Notes: safale 0-5 in fermentasaurus dry hopped chinook 85g may8
Danstar west coast ale BRY-97 small fermentor 60g citra dry may8
|
|
|
To Be Named
|
American Pale Ale
|
20 Litres |
1.045 |
1.009 |
4.77 |
39.24 |
6.97 °L
|
342 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 6:44 PM |
| Notes: |
|
|
Malty Double NEIPA
|
Imperial IPA
|
5.5 Gallons |
1.091 |
1.026 |
8.54 |
3.3 |
8.16 °L
|
342 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 11:22 PM |
| Notes: |
|
|
Hotel Weiser
|
American Light Lager
|
5 Gallons |
1.058 |
1.01 |
6.29 |
8.23 |
2.83 °L
|
342 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 7:07 PM |
| Notes: Ferment cool |
|
|
Awesome Recipe
|
American Lager
|
3 Gallons |
1.054 |
1.013 |
5.27 |
111.55 |
12.91 °L
|
342 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 6:13 PM |
| Notes: |
|
|
|
|