|
Awesome Recipe
|
Dry Mead
|
500 Litres |
1.035 |
1.001 |
4.41 |
0 |
50 °L
|
321 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 12:37 AM |
| Notes: |
|
|
Guiness Draft Clone
|
Irish Stout
|
5.1 Gallons |
1.045 |
1.011 |
4.39 |
29.25 |
42.92 °L
|
321 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 11:42 PM |
| Notes: |
|
|
Zested Lime Lager
|
International Pale Lager
|
5.5 Gallons |
1.044 |
1.009 |
4.47 |
7.27 |
2.59 °L
|
321 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 2:45 PM |
| Notes: |
|
|
BEST BITTER 3.0
|
Best Bitter
|
21 Litres |
1.045 |
1.011 |
4.47 |
33.24 |
11.79 °L
|
321 |
0 |
|
|
|
| Boil
Size: 26.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 11:57 PM |
| Notes: Cerveja bem equilibrada, aromas de malte , biscoito e toffee , espuma branca média, média - baixa persistência, carbonatação média , alto drinkability, mesmos descritivos para sabor, destacando aromas e sabores de lúpulo , como cítrico , herbal, floral . |
|
|
MIKE LITE (33)
|
American Light Lager
|
5.5 Gallons |
1.04 |
1.006 |
4.45 |
12.12 |
2.86 °L
|
321 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 3:06 PM |
| Notes: |
|
|
SMASH Möst
|
American IPA
|
21 Litres |
1.042 |
1.008 |
4.48 |
42.12 |
3.3 °L
|
321 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 6.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2023 8:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
4.25 Litres |
1.042 |
1.008 |
4.47 |
49.69 |
3.82 °L
|
321 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 8:23 AM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
5.5 Gallons |
1.045 |
1.011 |
4.45 |
14.91 |
3.93 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 1/12/2022 7:33 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.045 |
1.011 |
4.39 |
0 |
3.86 °L
|
321 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2021 5:57 PM |
| Notes: |
|
|
California Common
|
American Pale Ale
|
3.5 Gallons |
1.049 |
1.015 |
4.39 |
36.85 |
8.67 °L
|
321 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 10:00 PM |
| Notes: |
|
|
GF 2 BLANCHE
|
Weissbier
|
22 Litres |
1.042 |
1.008 |
4.5 |
16.55 |
3.46 °L
|
321 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 10:11 AM |
| Notes: |
|
|
Coffee Stout
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.011 |
4.49 |
0 |
29.98 °L
|
321 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 5:15 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
1 Gallons |
1.045 |
1.011 |
4.43 |
42.58 |
2.4 °L
|
321 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 7:11 PM |
| Notes: |
|
|
Session IPA (Simcoe And Amarillo)
|
American IPA
|
5.5 Gallons |
1.046 |
1.012 |
4.42 |
55.92 |
9.24 °L
|
321 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 10:17 AM |
| Notes: |
|
|
House Arrest Peach Blonde
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.014 |
4.39 |
22.92 |
5.61 °L
|
321 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 4:04 PM |
| Notes: |
|
|
German-ish
|
Kölsch
|
3 Gallons |
1.044 |
1.01 |
4.44 |
35.99 |
9.66 °L
|
321 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2019 8:31 AM |
| Notes: |
|
|
Berliner Fucking Weisse
|
Berliner Weisse
|
25 Litres |
1.046 |
1.011 |
4.49 |
10.02 |
3.44 °L
|
321 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 6:31 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Litres |
1.045 |
1.011 |
4.5 |
37.28 |
8.65 °L
|
321 |
0 |
|
|
|
| Boil
Size: 8.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 6:30 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.013 |
4.43 |
40.76 |
2.69 °L
|
321 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 1:31 PM |
| Notes: |
|
|
Braxen Simmar
|
Witbier
|
11 Litres |
1.048 |
1.013 |
4.5 |
18.54 |
3.92 °L
|
321 |
1 |
|
|
Author:
|
|
Savannen
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Sugar |
Priming Amount: 6 g/l |
Creation
Date: 4/29/2018 7:36 AM |
| Notes: |
|
|
|
|