|
Vienna Larger
|
Vienna Lager
|
22 Litres |
1.051 |
1.01 |
5.35 |
24.83 |
12.76 °L
|
347 |
0 |
|
|
|
| Boil
Size: 33.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 11:46 AM |
| Notes: |
|
|
Smells Lagery Clone
|
German Helles Exportbier
|
21 Litres |
1.054 |
1.012 |
5.4 |
36 |
4.85 °L
|
347 |
0 |
|
|
|
| Boil
Size: 23.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 1/7/2025 2:15 PM |
Notes: Starter : 2L avec 200g de DME
Fermentation à 12C
Jour 7 : augmenter à 14C
Jour 9 : augmenter à 16C
Jour 11 : augmenter à 18C
Jour 13 : augmenter à 20C
Jour 14 : Cold crash
Lagering 8 semaines à 2C |
|
|
Draft Pils
|
German Helles Exportbier
|
5.5 Gallons |
1.051 |
1.01 |
5.38 |
26.76 |
4.78 °L
|
347 |
1 |
|
|
|
| Boil
Size: 8.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 88 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/13/2024 12:49 AM |
| Notes: |
|
|
Deustchbag Pilsner
|
German Pils
|
5.5 Gallons |
1.05 |
1.01 |
5.22 |
31.22 |
5.17 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 7/24/2024 6:31 PM |
| Notes: Ferment under 1 bar of pressure, allow the pressure to get there naturally and hold with a spunding valve. |
|
|
Barkepilsen Bier
|
German Pils
|
19 Litres |
1.048 |
1.008 |
5.26 |
32.04 |
3.5 °L
|
347 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2023 8:30 PM |
| Notes: |
|
|
Bandymas Nr. 77 Biskvitinis
|
Kellerbier: Amber Kellerbier
|
22 Litres |
1.065 |
1.022 |
5.7 |
27.52 |
6.3 °L
|
347 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 30.93 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 4:49 PM |
| Notes: |
|
|
Novemberfest
|
Märzen
|
5 Gallons |
1.067 |
1.015 |
6.83 |
21.02 |
9.25 °L
|
347 |
2 |
|
|
|
| Boil
Size: 5.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2023 5:38 PM |
| Notes: |
|
|
Octoberfest
|
Märzen
|
105 Gallons |
1.055 |
1.008 |
6.19 |
15.46 |
13.96 °L
|
347 |
0 |
|
|
|
| Boil
Size: 107.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2023 7:36 PM |
| Notes: |
|
|
Braciaca
|
Vienna Lager
|
40 Litres |
1.061 |
1.013 |
6.25 |
31.47 |
8.37 °L
|
347 |
1 |
|
|
|
| Boil
Size: 46.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 1:22 PM |
| Notes: |
|
|
Oktoberfest
|
Festbier
|
155 Gallons |
14.292 |
3.705 |
5.72 |
20.92 |
10.4 °L
|
347 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 162 Gallons |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2022 12:28 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
6 Gallons |
1.05 |
1.01 |
5.24 |
23.94 |
3.56 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 1:56 AM |
| Notes: |
|
|
Chuckawhat? Pils
|
German Pils
|
5 Gallons |
1.048 |
1.007 |
5.42 |
40.65 |
3.86 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2021 4:53 PM |
| Notes: |
|
|
Amber Lager
|
Märzen
|
16 Gallons |
1.054 |
1.013 |
5.43 |
22.07 |
15.62 °L
|
347 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 2:35 PM |
| Notes: |
|
|
Helles Lager
|
Munich Helles
|
7.2 Litres |
1.042 |
1.007 |
4.54 |
21.39 |
3.34 °L
|
347 |
0 |
|
|
|
| Boil
Size: 12.6 Litres |
Boil Time: 30 |
Boil Gravity: 1.024 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 2:34 AM |
| Notes: |
|
|
Munich Helles Lager - Teste #1
|
Munich Helles
|
14 Litres |
1.052 |
1.011 |
5.49 |
20.4 |
3.52 °L
|
347 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 7:27 PM |
Notes: Final gravity reach 1.048 at 17oC
1st lager, taste really good |
|
|
Kölschish
|
Kölsch
|
20 Litres |
13.373 |
3.164 |
5.48 |
29.03 |
4.85 °L
|
347 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 83 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 6:00 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
10.5 Gallons |
1.045 |
1.011 |
4.43 |
36.76 |
5.15 °L
|
347 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2019 3:21 AM |
| Notes: |
|
|
(m)oktoberfest
|
Märzen
|
5 Gallons |
1.05 |
1.011 |
5.17 |
21.52 |
9.53 °L
|
347 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2019 12:16 AM |
| Notes: |
|
|
The Red Eye Larger
|
Märzen
|
20 Litres |
1.053 |
1.013 |
5.25 |
26.29 |
20.23 °L
|
347 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 12:18 AM |
| Notes: |
|
|
Devils Vienna Lager
|
Vienna Lager
|
5.6 Gallons |
1.053 |
1.013 |
5.21 |
22.83 |
7.95 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 100 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 1:49 PM |
| Notes: |
|
|
|
|