|
Golden Contract
|
Ordinary Bitter
|
5.5 Gallons |
1.036 |
1.011 |
3.28 |
22.59 |
3.92 °L
|
329 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 1:46 AM |
| Notes: Yeast on second repitch |
|
|
Hefeweizen
|
Weissbier
|
3.2 Gallons |
1.052 |
1.01 |
5.58 |
13.75 |
5.03 °L
|
329 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 1/25/2025 7:58 PM |
| Notes: |
|
|
Scottish Heavy 385
|
Scottish Light
|
11 Gallons |
1.039 |
1.013 |
3.33 |
16.39 |
18.04 °L
|
329 |
0 |
|
|
|
| Boil
Size: 13.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2024 9:34 PM |
| Notes: |
|
|
Redtail
|
Irish Red Ale
|
5 Gallons |
1.061 |
1.014 |
6.16 |
22.33 |
13.77 °L
|
329 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2023 2:33 AM |
| Notes: |
|
|
Titania
|
Weissbier
|
11 Gallons |
1.059 |
1.013 |
6 |
22.88 |
4.78 °L
|
329 |
0 |
|
|
|
| Boil
Size: 17.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 1:19 AM |
| Notes: |
|
|
Nearly Nirvana Pale Ale
|
Blonde Ale
|
3 Gallons |
1.055 |
1.012 |
5.67 |
41.11 |
7.11 °L
|
329 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.5 oz |
Creation
Date: 5/3/2023 3:02 AM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Extra Stout
|
23 Litres |
1.054 |
1.012 |
5.5 |
17.25 |
35.09 °L
|
329 |
0 |
|
|
|
| Boil
Size: 29.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 3:10 AM |
| Notes: |
|
|
Olicana Golden Ale
|
British Golden Ale
|
5.75 Gallons |
1.04 |
1.009 |
3.96 |
39.21 |
5.84 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2021 9:09 PM |
| Notes: |
|
|
Saison Beer
|
Blonde Ale
|
5 Gallons |
1.051 |
1.011 |
5.2 |
25.45 |
5.32 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 4:16 PM |
| Notes: |
|
|
Leftovers Rye Ale
|
American Pale Ale
|
20 Litres |
1.059 |
1.02 |
5.27 |
39.11 |
5.88 °L
|
329 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 7:58 PM |
| Notes: |
|
|
NG American Wheat
|
American Pale Ale
|
24 Litres |
1.054 |
1.01 |
5.77 |
22.87 |
3.98 °L
|
329 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 7:18 PM |
| Notes: Three Floyds Gumballhead Clone |
|
|
American Pale Ale
|
American Pale Ale
|
20 Litres |
1.048 |
1.011 |
4.86 |
46.23 |
9.45 °L
|
329 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 1:10 AM |
| Notes: |
|
|
Garage Dunkelweizen
|
Dunkles Weissbier
|
19 Litres |
1.052 |
1.011 |
5.43 |
16.45 |
12.34 °L
|
329 |
0 |
|
|
|
| Boil
Size: 32.77 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2020 3:46 PM |
Notes: Brew date: 26 October 2020
Preboil gravity - 1.031
Original gravity - 1.050
Final gravity - 1.011
Bottled: 1 November 2020
ABV: 5.12%
Priming sugar: 4.5g / bottle
Sinamar for colouring; 2 drops per bottle |
|
|
Blonde Ale 10 Gal
|
Blonde Ale
|
11 Gallons |
1.041 |
1.01 |
4.13 |
25.52 |
5.46 °L
|
329 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2020 7:57 PM |
| Notes: |
|
|
Moose Drool Clone
|
Dark Mild
|
5.5 Gallons |
1.046 |
1.014 |
4.28 |
40.53 |
18.87 °L
|
329 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 4:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
4.5 Gallons |
1.053 |
1.013 |
5.17 |
20.15 |
4.24 °L
|
329 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 6:10 PM |
| Notes: |
|
|
New Moby
|
American Pale Ale
|
12 Litres |
1.05 |
1.011 |
5.08 |
18.93 |
5.5 °L
|
329 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2020 4:56 PM |
| Notes: |
|
|
Mökkiolut 1
|
Blonde Ale
|
20 Litres |
1.042 |
1.008 |
4.52 |
21.48 |
3.41 °L
|
329 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 157.2 g |
Creation
Date: 5/25/2020 7:57 AM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
4 Gallons |
1.052 |
1.013 |
5.08 |
0 |
6.13 °L
|
329 |
0 |
|
|
|
| Boil
Size: 5.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 4:09 PM |
| Notes: |
|
|
Octoberfest
|
Märzen
|
5.5 Gallons |
1.054 |
1.01 |
5.8 |
22.21 |
13.34 °L
|
329 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 10:11 PM |
| Notes: |
|
|
|
|