|
Some Stout
|
Irish Stout
|
3.5 Gallons |
1.047 |
1.009 |
4.95 |
32.87 |
38.68 °L
|
294 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 11:46 PM |
| Notes: |
|
|
Red Kolsch
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.95 |
35.35 |
15.42 °L
|
294 |
0 |
|
|
Author:
|
|
Tall_Pint_519
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 8:13 PM |
| Notes: |
|
|
Corncucopia Lager
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.047 |
1.009 |
4.94 |
40.08 |
2.96 °L
|
294 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2023 2:09 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
10 Litres |
1.051 |
1.013 |
4.99 |
0 |
5.95 °L
|
294 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2023 6:13 PM |
| Notes: |
|
|
Island Life
|
Kölsch
|
5 Gallons |
1.049 |
1.012 |
4.95 |
27.95 |
3.86 °L
|
294 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2023 5:32 PM |
| Notes: To toast the coconut, spread on a cookie sheet and bake at 300°F (150°C) for 15 minutes or until lightly brown. Allow to cool completely. Then you put the lime in the coconut (i.e., combine the zest and toasted coconut) in a mesh bag or “hop sock” and steep in the fermentor. Taste the beer after 3 days and again every 2 days until it tastes how you like it. Remove the coconut/lime and package, carbonate, and enjoy. |
|
|
British Brown Ale
|
British Brown Ale
|
12 Litres |
1.05 |
1.013 |
4.94 |
24.03 |
15.15 °L
|
294 |
0 |
|
|
|
| Boil
Size: 16.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 64.2 g |
Creation
Date: 12/6/2022 10:33 AM |
| Notes: |
|
|
Little Mandolin Blonde
|
Blonde Ale
|
93 Gallons |
1.049 |
1.011 |
4.96 |
20.16 |
5.52 °L
|
294 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 7:05 PM |
| Notes: |
|
|
2021-07-26_TGH_Kolsch
|
Kölsch
|
420 Gallons |
11.545 |
2.262 |
4.94 |
0 |
3.02 °L
|
294 |
0 |
|
|
|
| Boil
Size: 440 Gallons |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 8:12 PM |
| Notes: |
|
|
06/12/21
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.92 |
47.45 |
6.93 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2021 12:02 PM |
Notes: 06/13/21 First time with this recipe, made up on the fly. Looking for a malt forward ale with a deep amber color and a medium hop punch.
8 gal mash at 153 for 90 min. Pre-boil gravity = 1.045, OG = 1.055
Added 4 gm CaCl and 7 gm Gypsum.
Saphir was a last-minute addition to make up for running out of Amarillo (originally planned for 1 oz.)
Pitched a 1.5 L starter of 1056 (Gen II)
06/14/21 Active fermentation 8 hrs after brewing. |
|
|
Scotish
|
Scottish Export
|
250 Litres |
1.046 |
1.009 |
4.94 |
9.95 |
16.73 °L
|
294 |
0 |
|
|
|
| Boil
Size: 256 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 1:11 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
22 Litres |
12.091 |
2.881 |
4.92 |
17.59 |
4.72 °L
|
294 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 10:44 PM |
| Notes: |
|
|
Oom Gert
|
International Pale Lager
|
20.8 Litres |
1.05 |
1.012 |
4.99 |
20.46 |
5.48 °L
|
294 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 9:53 AM |
| Notes: |
|
|
504
|
American IPA
|
5 Gallons |
1.05 |
1.013 |
4.96 |
50.47 |
3.99 °L
|
294 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2020 12:00 AM |
| Notes: |
|
|
Staff Of Life Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
4.94 |
15.99 |
4.49 °L
|
294 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 4:14 PM |
| Notes: |
|
|
Quarantine
|
Blonde Ale
|
18 Litres |
1.047 |
1.009 |
4.99 |
25.9 |
2.86 °L
|
294 |
0 |
|
|
|
| Boil
Size: 22.42 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 10:45 PM |
| Notes: |
|
|
PRINC GABU 2
|
No Profile Selected |
21 Litres |
1.05 |
1.013 |
4.97 |
18.21 |
5.47 °L
|
294 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 45 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 1:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
5.25 Gallons |
1.053 |
1.015 |
4.97 |
24.11 |
18.51 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2019 4:36 AM |
| Notes: |
|
|
Helles Other People
|
Munich Helles
|
5.5 Gallons |
1.049 |
1.012 |
4.92 |
23.65 |
4.13 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.95 psi |
Creation
Date: 9/23/2019 4:55 PM |
| Notes: |
|
|
Pale Amarillo Rye 23L
|
Specialty IPA: Rye IPA
|
23 Litres |
1.046 |
1.008 |
4.99 |
37.12 |
9.27 °L
|
294 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 141.5 g |
Creation
Date: 6/16/2019 4:42 PM |
| Notes: New version of this beer to create my session pale ale, but a bit different from the competition! |
|
|
Farmhouse Saison
|
Saison
|
7 Gallons |
1.047 |
1.01 |
4.94 |
33.78 |
3.23 °L
|
294 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2019 5:51 PM |
| Notes: |
|
|
|
|