|
S.A.M Pale Ale
|
American Pale Ale
|
23 Litres |
1.05 |
1.009 |
5.46 |
38 |
5.51 °L
|
323 |
0 |
|
|
|
| Boil
Size: 29.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 2:53 PM |
| Notes: |
|
|
Hazy Pale Ale 2
|
American Pale Ale
|
6 Gallons |
1.057 |
1.012 |
5.97 |
34.13 |
6.61 °L
|
323 |
1 |
|
|
|
| Boil
Size: 8.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 10.22 psi |
Creation
Date: 7/13/2025 5:53 PM |
| Notes: |
|
|
Sabro Pale Ale
|
American Pale Ale
|
19 Litres |
1.056 |
1.011 |
5.83 |
35.55 |
6.23 °L
|
323 |
0 |
|
|
|
| Boil
Size: 23.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 5:49 PM |
| Notes: |
|
|
Heartland Ale
|
American Amber Ale
|
10 Gallons |
1.05 |
1.008 |
5.42 |
23.52 |
8.34 °L
|
323 |
2 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.49 psi |
Creation
Date: 4/5/2025 6:43 PM |
| Notes: |
|
|
Barrys Honey Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
6.01 |
40.26 |
8.83 °L
|
323 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 5:38 PM |
| Notes: |
|
|
Buchanan APA 25G
|
American Pale Ale
|
25 Gallons |
1.054 |
1.012 |
5.45 |
54.43 |
5.19 °L
|
323 |
2 |
|
|
|
| Boil
Size: 27.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2024 11:12 PM |
| Notes: |
|
|
Peña Dorada
|
American Pale Ale
|
50.5 Litres |
1.045 |
1.004 |
5.41 |
6.78 |
8.84 °L
|
323 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.201 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 4:17 PM |
| Notes: |
|
|
Sika
|
American Pale Ale
|
500 Litres |
1.05 |
1.011 |
5.08 |
30.78 |
7.45 °L
|
323 |
0 |
|
|
|
| Boil
Size: 515 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 3:55 PM |
| Notes: |
|
|
IWD 2024 Cambridge
|
American Pale Ale
|
700 Litres |
1.039 |
1.009 |
3.91 |
0 |
2.38 °L
|
323 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 750 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 9:57 AM |
| Notes: |
|
|
Session IPA
|
American Pale Ale
|
19 Litres |
1.055 |
1.014 |
5.37 |
73.74 |
7.26 °L
|
323 |
0 |
|
|
|
| Boil
Size: 22.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 4:26 PM |
| Notes: |
|
|
River Bottom Red
|
American Amber Ale
|
10 Gallons |
1.049 |
1.01 |
5.23 |
28.69 |
16.34 °L
|
323 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 3:34 PM |
| Notes: |
|
|
Cascadia Pale Malt + Nectaron 10gal SMaSH Ale
|
American Pale Ale
|
10 Gallons |
1.051 |
1.01 |
5.44 |
31.54 |
4.31 °L
|
323 |
0 |
|
|
|
| Boil
Size: 11.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 10:11 PM |
| Notes: |
|
|
December Ale - Amber Malt
|
American Pale Ale
|
40 Litres |
1.049 |
1.012 |
4.9 |
26.96 |
8.57 °L
|
323 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 47.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 1:56 AM |
| Notes: |
|
|
Eliot Barden Barden 24/9
|
American Pale Ale
|
21 Litres |
1.053 |
1.011 |
5.51 |
20.21 |
5.57 °L
|
323 |
0 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 9:18 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
56 Litres |
1.054 |
1.013 |
5.34 |
38.29 |
4.64 °L
|
323 |
2 |
|
|
|
| Boil
Size: 67.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 4:28 AM |
| Notes: |
|
|
Red Mosaic
|
American Amber Ale
|
20 Litres |
1.059 |
1.015 |
5.77 |
44.44 |
10.38 °L
|
323 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2023 4:27 PM |
| Notes: |
|
|
American Dreamz
|
American Amber Ale
|
5.25 Gallons |
1.055 |
1.013 |
5.54 |
49.66 |
14.71 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2022 3:47 PM |
| Notes: |
|
|
Morrison Cove Ale
|
American Amber Ale
|
6 Gallons |
1.044 |
1.008 |
4.63 |
26.79 |
6.36 °L
|
323 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 6:54 PM |
| Notes: Mash at 152 |
|
|
Honey Nut Brown
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.013 |
6.05 |
24.53 |
16.41 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2020 5:38 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.94 |
38.74 |
19.57 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 1:14 PM |
| Notes: |
|
|
|
|