|
Easy Neipa
|
Specialty IPA: New England IPA
|
22 Litres |
1.048 |
1.011 |
4.76 |
0 |
3.57 °L
|
300 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 121.9 g |
Creation
Date: 6/30/2020 12:01 AM |
| Notes: |
|
|
Australian Sparkling Ale
|
Australian Sparkling Ale
|
5.5 Gallons |
1.042 |
1.006 |
4.7 |
29.82 |
4.51 °L
|
300 |
1 |
|
|
|
| Boil
Size: 7.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 2.19 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.62 psi |
Creation
Date: 5/21/2025 10:06 PM |
| Notes: |
|
|
Oats For Dinner
|
No Profile Selected |
25 Litres |
1.045 |
1.009 |
4.72 |
24.4 |
7.64 °L
|
300 |
1 |
|
|
|
| Boil
Size: 30.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 5:39 PM |
| Notes: |
|
|
Ipl
|
American IPA
|
160 Litres |
1.048 |
1.012 |
4.76 |
54.94 |
5.01 °L
|
300 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 11:49 AM |
| Notes: |
|
|
German Pilsner
|
German Pils
|
5 Gallons |
1.048 |
1.012 |
4.71 |
33.99 |
3.47 °L
|
300 |
0 |
|
|
|
| Boil
Size: 7.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 10:43 PM |
| Notes: |
|
|
Samuroka Beer
|
American Lager
|
30 Litres |
1.048 |
1.012 |
4.76 |
0 |
3.7 °L
|
300 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2022 7:07 PM |
| Notes: |
|
|
Witbier 2022
|
Witbier
|
6 Gallons |
1.047 |
1.011 |
4.75 |
14.29 |
3.3 °L
|
300 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 8.22 psi |
Creation
Date: 10/16/2022 4:44 PM |
Notes: Grains treated with 2% by weight water just before grinding.
Mash water boiled before use to reduce oxygen level. Add whirlpool hops and spices at flameout, 5 min whirlpool, then chill as normal.
Use 2L starter
Chill wort to 63° F (17° C) and ferment for 7 days, allowing temperature to free rise to 73° F (23° C) and ferment to completion.
|
|
|
Leghumper Clone
|
American Porter
|
5.5 Gallons |
1.058 |
1.022 |
4.72 |
32.4 |
34.26 °L
|
300 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 10:01 PM |
| Notes: |
|
|
LCPA
|
American Pale Ale
|
23 Litres |
1.047 |
1.01 |
4.76 |
34.23 |
7.77 °L
|
300 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2020 12:06 PM |
| Notes: |
|
|
Ein Pilsner Bitte
|
Czech Pale Lager
|
6 Gallons |
1.046 |
1.01 |
4.75 |
55.65 |
3.87 °L
|
300 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 3:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
6 Gallons |
1.048 |
1.012 |
4.76 |
0 |
7.26 °L
|
300 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 9:33 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Litres |
1.049 |
1.012 |
4.78 |
0 |
3.68 °L
|
300 |
0 |
|
|
|
| Boil
Size: 1 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 3:02 PM |
| Notes: |
|
|
CaraWheatIPA
|
No Profile Selected |
10 Litres |
1.044 |
1.008 |
4.77 |
45.19 |
8.53 °L
|
300 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 5/20/2020 1:32 PM |
| Notes: |
|
|
GALO BANCO-CARIJÓ - 80
|
Blonde Ale
|
80 Litres |
1.042 |
1.006 |
4.73 |
12 |
8.28 °L
|
300 |
0 |
|
|
Author:
|
|
Cervejaria Galo Branco
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 10:52 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
12 Gallons |
1.046 |
1.011 |
4.71 |
24.2 |
3.52 °L
|
300 |
1 |
|
|
|
| Boil
Size: 14.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 8:33 PM |
| Notes: |
|
|
Test Kilned Grain Impact
|
American Amber Ale
|
2 Gallons |
1.045 |
1.009 |
4.73 |
0 |
50 °L
|
300 |
0 |
|
|
|
| Boil
Size: 3.04 Gallons |
Boil Time: 40 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 4:01 PM |
| Notes: |
|
|
Witty
|
Witbier
|
16 Litres |
1.047 |
1.011 |
4.76 |
14.64 |
3.85 °L
|
300 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 63.8 g |
Creation
Date: 1/17/2020 12:01 PM |
| Notes: |
|
|
Jouluportteri
|
Brown Porter
|
22 Litres |
1.05 |
1.014 |
4.74 |
27.52 |
27.76 °L
|
300 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 10:19 PM |
| Notes: |
|
|
Sicagija
|
American IPA
|
4 Litres |
1.048 |
1.012 |
4.77 |
0 |
13.93 °L
|
300 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 11:05 AM |
| Notes: |
|
|
F2H #1
|
Kölsch
|
28 Litres |
1.043 |
1.007 |
4.76 |
19.12 |
3.53 °L
|
300 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 7 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 7:43 PM |
| Notes: |
|
|
|
|