Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Argentiner Weisse	Berliner Weisse	1000 Litres	8.417	2.148	3.3	4.85	2.67 °L	385	0
Author: Boil Size: 1000 Litres Boil Time: N/A Boil Gravity: 9.2 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 3:19 PM Notes:
Great Woodland Ape Barleywine	American Barleywine	5.5 Gallons	1.105	1.023	10.8	95.68	14.1 °L	385	0
Author: Allythecat. Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 11:32 PM Notes:
White IPA	Specialty IPA: White IPA	155 Litres	14.439	2.716	6.31	35.78	3.78 °L	385	0
Author: Rob Epp Boil Size: 163.76 Litres Boil Time: 75 Boil Gravity: 13.9 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 3:04 PM Notes:
Smoke Signals	Berliner Weisse	70 Litres	1.032	1.006	3.35	0	2.9 °L	385	0
Author: closetbrewing Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 2:08 PM Notes: Target: 1.044 in 50L
St. Clements Wheat Beer	Witbier	21 Litres	1.052	1.01	5.47	18.48	3.91 °L	385	0
Author: ScoobydoobyBrew Boil Size: 23.62 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2023 6:56 AM Notes:
Belgian Blond Ale	Belgian Blond Ale	22 Litres	1.056	1.014	5.59	16.58	5.64 °L	385	0
Author: chemikol Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.33 bar Creation Date: 3/31/2023 2:40 PM Notes: OG: 1050 FG: 1010 ABV: 5.4%
Wishing Well Belgian Pale	Belgian Pale Ale	1500 Litres	12.199	2.907	4.97	21.35	9.55 °L	385	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 10.8 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 6:57 PM Notes:
Raspberry Lemon Grass Sour	Berliner Weisse	10 Gallons	1.034	1.009	3.38	15.31	3.2 °L	385	0
Author: cutiemcwhiskers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 6:48 PM Notes:
Awesome Recipe	Belgian Blond Ale	19 Litres	1.059	1.015	5.84	0	4.67 °L	385	0
Author: Boil Size: 107.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2021 7:46 PM Notes:
Pale Ale	Belgian Pale Ale	20 Litres	1.054	1.008	6.07	21.38	11.33 °L	385	2
Author: GiDaMo Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 128.7 g Creation Date: 12/27/2020 9:31 AM Notes: Turned out more Amber than Pale. OG 1.036. Over-sparged.
Hopfenstark: Saison Station 16	Saison	21 Litres	1.053	1.012	5.36	24.7	6.31 °L	385	2
Author: sampoir17 Boil Size: 23.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.45 bar Creation Date: 6/12/2018 12:03 AM Notes: https://byo.com/recipe/hopfenstark-saison-station-16-clone/
Hugh De Garde	Bière de Garde	10 Gallons	1.06	1.009	6.73	23.98	11.44 °L	385	0
Author: pokpok Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 7:27 PM Notes:
Awesome Recipe	Witbier	25 Litres	1.063	1.016	6.23	37.41	15.07 °L	385	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 2:52 PM Notes:
Kiwi Dipper	Double IPA	6.5 Gallons	1.072	1.014	7.64	79.77	8.12 °L	385	0
Author: AngelosT Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 8:02 PM Notes:
Wits End	Witbier	5.5 Gallons	1.022	1.005	2.16	0	3.26 °L	385	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 2:08 PM Notes:
Triple	Belgian Blond Ale	5.5 Gallons	1.088	1.017	9.34	32.31	11.15 °L	385	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.67 psi Creation Date: 8/16/2019 4:08 PM Notes:
Red Bus Biere De Garde	Bière de Garde	5.5 Gallons	1.078	1.02	7.72	0	7.48 °L	385	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 12:36 AM Notes:
Cherry Belgian	Belgian Blond Ale	35 Gallons	1.042	1.01	4.13	11.7	6.63 °L	385	0
Author: Wielandeal Boil Size: 40 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 2:21 PM Notes:
Saison	Saison	24 Litres	1.043	1.003	5.35	23.73	7.39 °L	385	0
Author: Fergality Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 27 ° C Priming Method: Carbonation drops Priming Amount: 2 per 500ml Creation Date: 10/2/2018 7:37 AM Notes:
Crutcher In The Rye	Saison	5.5 Gallons	1.053	1.004	6.44	19.53	7.98 °L	385	0
Author: Yarrhh Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 1:38 AM Notes:
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