Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GF Lager	Light American Lager	5 Gallons	1.053	1.011	5.46	21.22	3.4 °L	381	0
Author: 81brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 2:55 AM Notes:
WITS END	Witbier	24 Litres	1.055	1.014	5.44	16.89	4.55 °L	381	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 7:50 AM Notes:
2 Josh Pale Ale	American Pale Ale	20.5 Litres	1.051	1.01	5.42	35.99	5.46 °L	381	0
Author: Boil Size: 25.41 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° C Priming Method: dextrose Priming Amount: 142.8 g Creation Date: 4/27/2024 10:35 PM Notes: A crisp and clean Pale Ale with fruit forward hops, a light touch of malt complexity and sweetness in an easy drinking balance. Aiming for a very drinkable early summer beer that showcases some vibrant hops without being too much. Finings include breakbrite in the boil, and either isinglass or gelatin for cold crash.
Smoked Pale Lager W/ Isaria 1924 Pilsner	Smoked Pilsner	2.75 Gallons	1.048	1.007	5.4	94.77	9.45 °L	381	1
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 2:57 AM Notes: Re-used yeast from yeast bank, 2nd generation from "Tawny Lager" an amber lager w low abv
Fantasy 23	American Wheat Beer	5 Gallons	1.054	1.014	5.46	20.34	5.13 °L	381	1
Author: mitchromig Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 3:55 AM Notes:
Magic Robot Rye	American Pale Ale	19.5 Litres	1.051	1.009	5.5	30.42	4.78 °L	381	4
Author: G Gunn Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 131.6 g Creation Date: 6/3/2023 1:38 AM Notes:
Kaleidoscope Eyes	Specialty IPA: New England IPA	320 Gallons	1.058	1.016	5.47	0	4.13 °L	381	0
Author: Steiny234 Boil Size: 322.09 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 12:36 AM Notes:
Point	American Amber Ale	5 Litres	1.052	1.01	5.5	35.2	25.5 °L	381	0
Author: point Boil Size: 10.79 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 7:30 AM Notes:
Vienna Pilsner	International Pale Lager	18 Litres	1.05	1.008	5.48	24.16	3.85 °L	381	1
Author: AJO7730 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.31 bar Creation Date: 2/4/2021 12:20 AM Notes:
Oatmeal	Oatmeal Stout	5.5 Gallons	1.062	1.021	5.44	24.05	38.13 °L	381	1
Author: okBrews Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2021 6:15 PM Notes:
Belgian	Witbier	5.85 Gallons	1.055	1.013	5.52	20.5	4.91 °L	381	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 3:00 AM Notes:
Dunkelwiess	Weissbier	10 Gallons	1.055	1.014	5.44	12.13	10.41 °L	381	2
Author: Fuchi_jeg Boil Size: 11.83 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 12/3/2020 7:44 PM Notes: AHS baverian dunkelwisen strike water 3.13 gallons at 167 degrees based on 40 degree grain. strike water additions: 1/2 campden tablet
DunkelWeizner	Dunkelweizen	5.5 Gallons	1.056	1.015	5.45	14.11	15.32 °L	381	1
Author: wisner93 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 6:42 PM Notes:
Garage Dunkelweizen	Dunkles Weissbier	19 Litres	1.052	1.011	5.43	16.45	12.34 °L	381	0
Author: Nkululeko Boil Size: 32.77 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2020 3:46 PM Notes: Brew date: 26 October 2020 Preboil gravity - 1.031 Original gravity - 1.050 Final gravity - 1.011 Bottled: 1 November 2020 ABV: 5.12% Priming sugar: 4.5g / bottle Sinamar for colouring; 2 drops per bottle
Awesome Recipe	No Profile Selected	2800 Litres	13.157	2.996	5.45	0	3.35 °L	381	0
Author: BrendanCommon Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 5:08 PM Notes:
MRO Helles 1	Munich Helles	23 Litres	1.053	1.012	5.48	36.74	5.29 °L	381	0
Author: MRO Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 3:49 PM Notes:
Smash #2	No Profile Selected	160 Litres	1.051	1.009	5.44	10.5	5.58 °L	381	0
Author: ACUNAN90 Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2020 1:25 PM Notes:
IPA - Renato	No Profile Selected	30 Litres	1.055	1.014	5.42	49.41	7.53 °L	381	0
Author: gbnunesrj Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 1:50 PM Notes:
Citra/Cascade IPA	American IPA	5 Gallons	1.054	1.012	5.48	41.02	8.71 °L	381	0
Author: HoneyBadger597 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 6/18/2019 5:05 PM Notes:
Bread And Jam	American Wheat Beer	36 Litres	1.051	1.009	5.44	20.52	4.21 °L	381	0
Author: Edu Gomes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 11:14 PM Notes:
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